Aqua East Service List
Main Menu
Antipasti
Antipasto
chefs selection of seasonal variety of vegetables, imported meats and cheeses and prepared house specialties. stroll by our custom antipasto cart for a preview.
$12.00 Panelli Con Tonno
pan seared tuna loin on garbanzo panelli, wilted baby spinach leaves, and our trio of dipping sauces: herb aioli, pimento rouille, and fresh horseradish brown butter.
$9.00 Bruschetta Con Tartufo
crisp ciabatta lavished with truffled garlic butter.
$4.00 Pasta Fagiole
white beans and pasta in hearty broth.
$7.00 Cozze Alla Toscana
herb steamed prince edward island mussels, tuscan potatoes, and sauce rouille.
$9.00 Mozzarella En Carozza
fresh mozzarella quick fried in egg batter, served with anchovy sauce or marinara.
$8.00 Calamari Oreganato
broiled with herbs, butter and breadcrumb.
$8.00 Vongole Con Pangrattato
montauk hard clams stuffed with seasoned breadcrumb and butter.
$9.00 Herb Crusted Soft Shell Crab
pan seared in olive oil with mustard and fresh herbs, served with marinated chopped tomatoes and mozzarella.
$13.00
Insalata
House Salad
fresh mixed greens, garden vegetables, and house vinaigrette.
$7.00 Arugula Salad
baby long island arugula, crisp deli sliced fennel, sweet oranges and aged, fig infused balsamic vinegar.
$8.00 Montauk Lobster Salad
medallions of fresh lobster with tomato vinaigrette and baby greens.
$14.00 Caesar Salad
young romaine lettuce with our homemade dressing, parmesan, and crisp croutons.
$10.00 Mozzarella Caprese
fresh mozzarella, vine ripe tomato, and basil with balsamic vinaigrette.
$9.00 Beef Carpaccio
tender raw angus beef under a bloom of baby lettuces with sicilian olive oil and aged balsamic vinegar.
$13.00
Pastas
Capelli Dangelo
broccoli rabe, garlic, and sweet sausage with sicilian hard cheese.
$19.00 Linguine Alle Vongole
littleneck clams with red or white sauce and linguine.
$24.00 Bucatini Amatricana
pancetta, vine ripe tomato, and chopped onion.
$21.00 Gnocchi Di Aqua
spinach gnocchi baked with ricotta and chopped tomato.
$18.00 Rigatoni Romano
marinara finished with light cream and ricotta salata.
$17.00 Spaghetti Marinara
our house sauce served over al dente spaghetti.
$16.00 Lobster Raviolis
montauk lobster meat with scallions and champagne cream.
$25.00 Risotto
tender arborio rice simmered with chefs selection of vegetable garnish.
$21.00 The Aqua Polenta Board
our unique polenta nera, milled corn and buckwheat, slow cooked and finished with parmesan and sweet butter served tableside on a wood palette with one of todays ragouts.
$28.00
Entrees
There Will Be A Price: $5.00 Charge Applied To All Split Or Shared Entrees.
Spinach Tagliatelle
handmade egg pasta with seared breast of long island duckling, forest mushrooms, and gorgonzola.
$25.00 Boneless Osso Buco
slow braised veal shank pulled from the bone and served with polenta fries and brown sauce.
$29.00 Florentine Porterhouse Steak
grilled complete, then served off the bone with roasted garlic puree and our herb marinade.
$39.00 Filet Mignon Pan Seared, Then Broiled With Parmesan Crust.
served with braised escarole and cracked black pepper demi glace.
$29.00 Pork Chops Alla Aqua
thick center cut twelve ounce pork chop pan-fried. served with sweet peppers and onions.
$25.00 Roast Half Chicken
slow roasted and served with escarole, cannelini, and sausage.
$25.00 Chicken Scarpariello
half chicken with sweet sausage, garlic, broccoli rabe, and rosemary.
$21.00 Chicken Pizzaiola
chicken breast sauteed with tomato, olives, oregano, and rose.
$19.00 Veal Chop Siracusa
grilled veal chop with blood orange glaze and asparagus.
$36.00 Atlantic Salmon Steak
cut straight across the bone, grilled, and stuffed with grilled radicchio and fennel wedges.
$22.00 Broiled Fluke Rollatini
stuffed with crab and roasted red bell peppers.
$25.00 Tuna Alla Siciliana
pan seared tuna steak covered in a sweet and sour sauce of onions, pignole, and raisins.
$25.00 Grilled Atlantic Marlin
lightly marinated in herbs and olive oil, grilled to temperature, and served with spinach and orzo salad.
$25.00 Shrimp Fra Diavolo
jumbo shrimp sauteed in spicy marinara. over linguine.
$26.00 Zuppa Di Pesce
clams, mussels, shrimp, and fresh fish simmered in tomato and herbs.
$32.00 Sides
grilled radicchio and fennel wedges. roasted garlic mashed potatoes. braised escarole. asparagus. broccoli rabe. tuscan fries.
$8.00
Desserts
(all Of Our Desserts Are Prepared In Our Kitchen With The Finest Ingredients And The Greatest Care)
The Aqua Fruit Tree
chocolate covered strawberries, macaroons, and other treats presented on our unique tree.
$8.00 Zabaglione And Strawberries
marsala cream and ripe california strawberries.
$7.00 Sicilian Apple Cake
warm granny smith apple cake with pine nuts and lemon served with cinnamon gelato.
$7.00
