Antoine's Restaurant Service List

Dinner Menu

• Appetizers & Oysters

  • Shrimp Remoulade

    Gulf shrimp, Antoine's zesty red remoulade sauce, shredded iceberg lettuce

    • Gluten Free
    • Shellfish

    $16.00

  • Crabmeat Ravigote

    Lump crabmeat, fresh tarragon aioli, fire-roasted red pepper, green onion

    • Shellfish
    • Gluten Free

    $24.00

  • Escargot Bourguignon

    French Burgundy snails, garlic parsley butter

    • Gluten Free

    $16.00

  • Soufflé Potatoes

    Fried puff potatoes, sauce Béarnaise

    $12.00

  • Crawfish Artichoke Au Gratin

    Louisiana crawfish, artichoke hearts, Gruyère, roasted red peppers, Antoine's Sauce Colbert

    $16.00

  • Roasted Brussels Sprouts

    Creole barbeque, chèvre, Nueske's bacon lardons, candied pecans

    • Gluten Free

    $13.00

  • Oysters Rockefeller

    Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore

    $20.00

  • Charbroiled Oysters

    Clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese

    • Gluten Free

    $18.00

  • Oysters Bay Ronquille

    Blue crab crust of Romano, Asiago and Parmesan, garlic, lager, lemon, oregano

    $20.00

  • Oysters 2-2-2

    Chef's sampler of two Rockefeller, two Charbroiled and two Bay Ronquille

    $20.00

• Soups and Salads

  • French Onion Soup

    Caramelized onions, melted Gruyère, French bread crostini, Parmesan

    • Vegetarian

    Cup

    $16.00

  • Seafood Gumbo

    Gulf shrimp, oysters, lump crabmeat, blue crab and shrimp stock, trinity, okra, filé

    • Shellfish

    Cup	$13.00
    Bowl	$15.00

  • French Spring Soup

    Spring leek, young potato, turnip greens, rainbow carrot, wild rice jardin

    cup	$13.00
    bowl	$15.00

  • Antoine's Salad

    Acadiana honey Creole mustard vinaigrette, chèvre, cherry tomatoes, shallots, house-made croutons

    $12.00

  • White Asparagus Salad

    Lemon and chervil broken vinaigrette, hard boiled egg, anchovy fillet, frisée chiffonade, micro celery 18

    • Tree Nut
    • Gluten Free

    $18.00

• Classic Entrées

  • Filet Marchand de Vin

    Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon gold mashed potatoes

    • Gluten Free

    $54.00

  • Filet Mignon Oscar

    Butter poached crabmeat, truffle Hollandaise, Yukon gold mashed potatoes

    • Gluten Free

    $68.00

  • Chicken Rochambeau

    Herb-roasted chicken breast with drumette, shaved smoked ham, onion rice, twin sauces of Rochambeau and Béarnaise, pineapple confit

    • Gluten Free

    $36.00

  • Mushroom Bourguignon

    Herb roasted fingerling potatoes,burgundy reduction, mushroom ragout

    • Gluten Free

    $26.00

  • Poulet Rôti Napoleon

    Herb roasted chicken breast, Louisiana crawfish, cognac flambe, heirloom cherry tomato, blood orange jus, artichoke, beech mushrooms, flash fried basil leaf

    $39.00

  • Rack of Lamb Algérie

    Ras el hanout spiced crust, wild rose harissa, mint persillade, seared carrots, toasted almond rice

    $59.00

• Specialty Seafood

  • Gulf Fish Amandine

    Breaded fresh local Gulf fish, toasted almonds, brown butter, onion rice, lemon drizzle

    • Gluten Free
    • Fish
    • Tree Nut

    $34.00

  • Grillades de Fruits de Mer

    Pan-seared crabcake, classic Hollandaise, Gulf shrimp Provençal, bronzed scallop, citron beurre blanc

    $58.00

  • Crabmeat Crusted Redfish

    Louisiana blue crab, truffle essence, pan-seared redfish, onion rice

    • Shellfish
    • Fish

    $42.00

  • Pompano Pontchartrain

    Grilled Pompano filet, butter poached crab, white wine reduction, onion rice

    • Gluten Free
    • Shellfish
    • Fish

    $48.00

• Dinner Add-Ons

  • Sautéed Crabmeat

    $16.00

  • Shrimp Provençal

    $14.00

  • Bronzed Garlic Scallops

    $16.00

• Sides

  • Creamed Spinach

    • Gluten Free

    $9.00

  • Brabant Potatoes

    • Gluten Free

    $8.00

  • Pommes Frites

    $8.00

  • Asparagus

    $8.00

• Desserts

  • Café Brulot Diabolique

    Antoine's original. Chicory cinnamon coffee, Triple Sec, Kirsch liqueur & Brandy. Flamed tableside

    per guest Two Guest Minimum

    $16.00

  • Baked Alaska

    House specialty. French vanilla ice cream, pound cake, torched meringue glaçage (Please order at the commencement of the meal)

    per guest Two Guest Minimum

    $14.00

  • Flourless Chocolate Torte

    Candied pecans, salted caramel, dark chocolate, meringue crown

    • Gluten Free
    • Tree Nut

    $14.00

  • Antoine's Pecan Bread Pudding

    Butter rum caramel sauce, Leidenheimer French bread, pecans, golden raisins

    • Tree Nut

    $13.00

  • Crème Brûlée

    French vanilla bean custard, torched sugar topping, berry topping

    • Gluten Free

    $14.00

  • Creole Cream Cheese Cheesecake

    Black cherry compote, whipped cream

    $13.00

  • Meringue Glacée

    French vanilla ice cream, toasted meringue, dark chocolate, toasted almonds

    • Tree Nut
    • Gluten Free

    $14.00

  • Spring Baked Alaska

    Strawberry Creole cream cheese ice cream, pound caQke, torched meringue, dark chocolate

    $14.00

• Spring Cocktails

  • Midnight in Montmarte

    Absinthe Lucid, Saint Germain, simple syrup, Peychaud's float

    $20.00

  • Rising Sun Negroni

    Roku Japanese Gin, Antica Vermouth, Campari, orange twist

    $16.00

  • Cantina 75

    Casamigos Anejo, grapefruit juice, St. Elder blood orange and elderflower liqueur, grapefruit twist

    $16.00

  • Up and Up Aperitivo

    Roku Japanese Gin, lemon, Peychaud's Aperitivo, Maraschino liqueur, brandied cherry

    $14.00

  • Salted Alibi

    Titos vodka, dry vermouth, lemon brine, simple syrup, orange bitters, candied lemon

    $16.00

  • Bee's Revolt

    Brandy Saint Louise, Behringer honey liqueur, ginger liqueur, orange and chocolate bitters

    $14.00

  • Silk Stocking

    Smirnoff Vanilla Vodka, Frangelico, RumChata, heavy cream

    $16.00

• Classic Cocktails

  • Sazerac

    Sazerac rye whiskey, Herbsaint, Peychaud's, simple syrup, lemon twist

    $16.00

  • Old Fashioned

    Bulliet Bourbon, simple syrup, angostura bitters, orange twist, Luxardo cherry

    $16.00

  • La Louisiane

    Sazerac rye whiskey, sweet vermouth, Benedictine, absinthe, Peychaud's bitters, maraschino cherry

    $18.00

  • French 75

    Sapphire gin, lemon juice, simple syrup, Triple Sec, topped with champagne

    $14.00

  • French Gimlet

    Bombay gin, house-made lime cordial

    $14.00

  • Brandy Crusta

    Brandy St. Louise, Cointreau, Luxardo maraschino, lemon juice, simple syrup, Angostura bitters, sugar rim, lemon twist

    $14.00

  • Antoine's Espresso Martini

    Grey Goose vodka, cold brew, chicory simple syrup

    $16.00

• Zero-Proof Cocktails

  • Orchard Noir

    Elderflower, Apple juice, lemon juice, mint, topped with club soda

    $12.00

  • Lavender on the Lam

    Lemon juice, lavender syrup, topped with club soda, rosemary

    $12.00

  • Coffehouse Confidential

    Zero-roof espresso liqueur, cold brew, condensed milk, dash of orange flower water, chocolate drizzle

    $12.00

• Sparkling

  • Moet & Chandon, Brut Champagne, NV

    glass	$25.00
    bottle	$110.00

  • Gruet, Brut Rosé, New Mexico, NV

    glass	$15.00
    bottle	$56.00

  • Jeio, Prosecco, NV

    glass	$14.00
    bottle	$50.00

• White & Rosé

  • Bertani, Pinot Grigio, Venezia Giulia '21

    glass	$14.00
    bottle	$50.00

  • Groth Sauvignon Blanc '23

    glass	$15.00
    bottle	$56.00

  • Sonoma Cutrer Chardonnay, Sonoma Coast '21

    glass	$17.00
    bottle	$62.00

  • La Chablisienne, Chablis '22

    glass	$18.00
    bottle	$68.00

  • Whispering Angel, Rosé, Côtes de Provence '21

    glass	$15.00
    bottle	$56.00

• Red Wine

  • Elk Grove Pinot Noir '23

    glass	$17.00
    bottle	$62.00

  • Alexander Valley Vineyards, Merlot '21

    glass	$14.00
    bottle	$50.00

  • Colleleva, Rosso Piceno, Italy '23

    glass	$16.00
    bottle	$68.00

  • Schug, Cabernet Sauvignon '23

    glass	$20.00
    bottle	$77.00

  • Caymus, Cabernet Sauvignon '23

    glass	$36.00
    bottle	$144.00

Brunch Menu

• Bottomless Libations

  accompanied by entrée purchase

  • Sparkling French Wine & Mimosas

    $22.00

  • Moet & Chandon Imperial Brut Champagne, NV

    $42.00

• Spring Brunch Special

  3 Courses, $45 per person. Kindly, no substitutions. All items also available à la carte.

  • First Course

  • White Asparagus Salad

    Lemon and chervil broken vinaigrette, hard boiled egg, anchovy fillet, frisée chiffonade, micro celery

  • Tomato Artichoke Gratinee

    Roasted heirloom tomato & artichoke, garlic breadcrumbs, scallion slivers, Romano, sea salt, ground black pepper

  • Second Course

  • Herbed Crawfish Omelet

    Louisiana crawfish, beech mushroom, asparagus, pickled dill fronds, warmed Brie

  • Steak Frites

    New York strip steak, sauce Béarnaise, pomme frites

  • Dessert

  • Spring Baked Alaska

    Strawberry Creole cream cheese ice cream, pound cake, torched meringue, dark chocolate

• Appetizers and Oysters

  • Antoine's Chilled Seafood Duo

    Shrimp Remoulade and Crabmeat Ravigote

    • Gluten Free
    • Shellfish

    $20.00

  • Escargot Bourguignon

    French Burgundy snails, garlic parsley butter

    • Gluten Free

    $16.00

  • Soufflé Potatoes

    Fried puff potatoes, sauce Béarnaise

    • Gluten Free

    $12.00

  • Crawfish Artichoke Au Gratin

    Louisiana crawfish, artichoke hearts, Gruyère, roasted red peppers, Antoine's Sauce Colbert

    $16.00

  • Roasted Brussels Sprouts

    Creole barbeque, chèvre, Nueske's bacon lardons, candied pecans

    $13.00

  • Charbroiled Oysters

    Clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese

    • Gluten Free
    • Shellfish

    $18.00

  • Oysters Rockefeller

    Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore

    • Shellfish

    $20.00

  • Oysters Bay Ronquille

    Blue crab crust of Romano, Asiago and Parmesan, garlic, lager, lemon, oregano

    • Shellfish

    $20.00

  • Oysters 2-2-2

    Chef's sampler of two Rockefeller, two Charbroiled and two Bay Ronquille

    $20.00

• Soups and Salads

  • Antoine's Salad

    Acadiana honey Creole mustard vinaigrette, chèvre, cherry tomatoes, shallots, house-made croutons

    $12.00

  • Saint Louis Salad

    Applewood bacon, Roquefort blue cheese, heirloom cherry toamto,European cucumber, candied pecans, herbed buttermilk dressing

    • Tree Nut
    • Gluten Free

    Blackened Louisiana Shrimp	$24.00
    Fried Chicken	$22.00
    Filet Mignon	$32.00

  • French Onion Soup

    Caramelized onions, melted Gruyère, French bread crostini, Parmesan

    cup

    $16.00

  • Seafood Gumbo

    Gulf shrimp, oysters, lump crabmeat, blue crab and shrimp stock, trinity, okra, filé

    Cup	$13.00
    Bowl	$15.00

  • French Spring Soup

    Spring leek, young potato, turnip greens, rainbow carrot, wild rise jardin

    cup	$13.00
    bowl	$15.00

• Classic Favorites

  • Gulf Fish Amandine

    Breaded fresh local Gulf fish, toasted almonds, brown butter, lemon drizzle

    • Gluten Free
    • Tree Nut

    $34.00

  • Pompano Pontchartrain

    Grilled Pompano filet, butter poached crab, white wine reduction, onion rice

    • Gluten Free
    • Shellfish

    $48.00

  • Petite Filet with Marchand de Vin

    Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon gold mashed potatoes

    • Gluten Free

    $43.00

  • Mushroom Bourguignon

    Herb roasted fingerling potatoes, burgundy reduction, mushroom ragout

    • Dairy Free
    • Gluten Free

    $26.00

• Brunch Entrées

  • Shrimp and Grits

    Gulf shrimp, smoked Gouda, stone ground grits, smoked bacon lardons, garlic, green onion, chardonnay, lemon citron butter

    • Shellfish
    • Gluten Free

    $28.00

  • Eggs Sardou

    Poached eggs, artichoke bottom, creamed spinach, tasso ham, black truffle, classic Hollandaise

    • Gluten Free

    $24.00

  • Classic Eggs Benedict

    Smoked ham, poached eggs, classic Hollandaise, English muffin

    $23.00

  • Pain Perdu with Smoked Bacon

    Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup

    $23.00

  • Antoine's Brunch Burger

    Wagyu beef, Neuske's bacon, fried egg, American cheese, Sauce Spéciale, arugula, brioche

    $26.00

• Sides

  • Creamed Spinach

    $9.00

  • Brabant Potatoes

    $8.00

  • Pommes Frites

    $8.00

  • Smoked Bacon

    $9.00

  • Fresh Fruit Bowl

    $9.00

• Desserts

  • Café Brulot Diabolique

    Antoine's original. Chicory cinnamon coffee, Triple Sec, Kirsch liqueur & Brandy. Flamed tableside

    per guest Two Guest Minimum

    $16.00

  • Baked Alaska

    House specialty. French vanilla ice cream, pound cake, torched meringue glaçage (Please order at the commencement of the meal)

    per guest Two Guest Minimum

    $14.00

  • Flourless Chocolate Torte

    Candied pecans, salted caramel, dark chocolate, meringue crown

    • Gluten Free
    • Tree Nut

    $14.00

  • Antoine's Pecan Bread Pudding

    Butter rum caramel sauce, Leidenheimer French bread, pecans, golden raisins

    • Tree Nut

    $13.00

  • Crème Brûlée

    French vanilla bean custard, torched sugar topping, berry topping

    • Gluten Free

    $14.00

  • Creole Cream Cheese Cheesecake

    Black cherry compote, whipped cream

    $13.00

  • Meringue Glacée

    French vanilla ice cream, toasted meringue, dark chocolate, toasted almonds

    • Tree Nut
    • Gluten Free

    $14.00

  • Spring Baked Alaska

    Strawberry Creole cream cheese ice cream, pound caQke, torched meringue, dark chocolate

• Spring Cocktails

  • Midnight in Montmarte

    Absinthe Lucid, Saint Germain, simple syrup, Peychaud's float

    $20.00

  • Rising Sun Negroni

    Roku Japanese Gin, Antica Vermouth, Campari, orange twist

    $16.00

  • Cantina 75

    Casamigos Anejo, grapefruit juice, St. Elder blood orange and elderflower liqueur, grapefruit twist

    $16.00

  • Up and Up Aperitivo

    Roku Japanese Gin, lemon, Peychaud's Aperitivo, Maraschino liqueur, brandied cherry

    $14.00

  • Salted Alibi

    Titos vodka, dry vermouth, lemon brine, simple syrup, orange bitters, candied lemon

    $16.00

  • Bee's Revolt

    Brandy Saint Louise, Behringer honey liqueur, ginger liqueur, orange and chocolate bitters

    $14.00

  • Silk Stocking

    Smirnoff Vanilla Vodka, Frangelico, RumChata, heavy cream

    $16.00

• Classic Cocktails

  • Sazerac

    Sazerac rye whiskey, Herbsaint, Peychaud's, simple syrup, lemon twist

    $16.00

  • Old Fashioned

    Bulliet Bourbon, simple syrup, angostura bitters, orange twist, Luxardo cherry

    $16.00

  • La Louisiane

    Sazerac rye whiskey, sweet vermouth, Benedictine, absinthe, Peychaud's bitters, maraschino cherry

    $18.00

  • French 75

    Sapphire gin, lemon juice, simple syrup, Triple Sec, topped with champagne

    $14.00

  • French Gimlet

    Bombay gin, house-made lime cordial

    $14.00

  • Brandy Crusta

    Brandy St. Louise, Cointreau, Luxardo maraschino, lemon juice, simple syrup, Angostura bitters, sugar rim, lemon twist

    $14.00

  • Antoine's Espresso Martini

    Grey Goose vodka, cold brew, chicory simple syrup

    $16.00

• Zero-Proof Cocktails

  • Orchard Noir

    Elderflower, Apple juice, lemon juice, mint, topped with club soda

    $12.00

  • Lavender on the Lam

    Lemon juice, lavender syrup, topped with club soda, rosemary

    $12.00

  • Coffehouse Confidential

    Zero-roof espresso liqueur, cold brew, condensed milk, dash of orange flower water, chocolate drizzle

    $12.00

• Sparkling

  • Moet & Chandon, Brut Champagne, NV

    glass	$25.00
    bottl	$110.00

  • Gruet, Brut Rosé, New Mexico NV

    glass	$15.00
    bottle	$56.00

  • Jeio, Prosecco, NV

    glass	$14.00
    bottle	$50.00

• White & Rosé

  • Bertani, Pinot Grigio, Venezia Giulia '21

    glass	$14.00
    bottle	$50.00

  • Groth Sauvignon Blanc '231

    glass	$15.00
    bottle	$56.00

  • Sonoma Cutrer Chardonnay, Sonoma Coast '21

    glass	$17.00
    bottle	$62.00

  • La Chablisienne, Chablis '22

    glass	$18.00
    bottle	$68.00

  • Whispering Angel, Rosé, Côtes de Provence '21

    glass	$15.00
    bottle	$56.00

• Red Wine

  • Elk Grove Pinot Noir '23

    glass	$17.00
    bottle	$62.00

  • Alexander Valley Vineyards, Merlot '21

    glass	$14.00
    bottle	$50.00

  • Colleleva, Rooso Piceno, Italy '23

    glass	$16.00
    bottle	$68.00

  • Schug, Cabernet Sauvignon '23

    glass	$20.00
    bottle	$77.00

  • Caymus, Cabernet Sauvignon '23

    glass	$36.00
    bottle	$144.00

Hermes Bar Menu

• Plats Du Chef

  • Charbroiled Oysters

    Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese

    $18.00

  • Oysters Rockefeller

    Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore

    $20.00

  • Oysters Bay Ronquille

    Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano

    $20.00

  • Shrimp Remoulade

    Large Gulf shrimp, Antoine's zesty red remoulade sauce, mixed greens

    • Shellfish

    $16.00

  • Truffle Fries

    $10.00

  • Louisiana Andouille Sausage

    Grilled Andouille sausage, Creole mustard

    $12.00

  • Chicken Cordon Bleu Sliders

    Fried chicken, shaved ham, smoked Gouda, brioche bun

    $16.00

  • Seafood Gumbo

    Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé

    • Shellfish

    Cup	$10.00
    Bowl	$14.00

  • Antoine's Burger

    Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli, on Brioche

    $24.00

• Spring Cocktails

  • Midnight in Montmarte

    Absinthe Lucid, Saint Germain, simple syrup, Peychaud's float

    $20.00

  • Rising Sun Negroni

    Roku Japanese Gin, Antica Vermouth, Campari, orange twist

    $16.00

  • Cantina 75

    Casamigos Anejo, grapefruit juice, St. Elder blood orange and elderflower liqueur, grapefruit twist

    $16.00

  • Up and Up Aperitivo

    Roku Japanese Gin, lemon, Peychaud's Aperitivo, Maraschino liqueur, brandied cherry

    $14.00

  • Salted Alibi

    Titos vodka, dry vermouth, lemon brine, simple syrup, orange bitters, candied lemon

    $16.00

  • Bee's Revolt

    Brandy Saint Louise, Behringer honey liqueur, ginger liqueur, orange and chocolate bitters

    $14.00

  • Silk Stocking

    Smirnoff Vanilla Vodka, Frangelico, RumChata, heavy cream

    $16.00

• Classic Cocktails

  • Sazerac

    Sazerac rye whiskey, Herbsaint, Peychaud's, simple syrup, lemon twist

    $16.00

  • Old Fashioned

    Bulliet Bourbon, simple syrup, angostura bitters, orange twist, Luxardo cherry

    $16.00

  • La Louisiane

    Sazerac rye whiskey, sweet vermouth, Benedictine, absinthe, Peychaud's bitters, maraschino cherry

    $18.00

  • French 75

    Sapphire gin, lemon juice, simple syrup, Triple Sec, topped with champagne

    $14.00

  • French Gimlet

    Bombay gin, house-made lime cordial

    $14.00

  • Brandy Crusta

    Brandy St. Louise, Cointreau, Luxardo maraschino, lemon juice, simple syrup, Angostura bitters, sugar rim, lemon twist

    $14.00

  • Antoine's Espresso Martini

    Grey Goose vodka, cold brew, chicory simple syrup

    $16.00

• Zero-Proof Cocktails

  • Orchard Noir

    Elderflower, Apple juice, lemon juice, mint, topped with club soda

    $12.00

  • Lavender on the Lam

    Lemon juice, lavender syrup, topped with club soda, rosemary

    $12.00

  • Coffehouse Confidential

    Zero-roof espresso liqueur, cold brew, condensed milk, dash of orange flower water, chocolate drizzle

    $12.00

• Sparkling

  • Moet & Chandon, Brut Chanmpagne, NV

    glass	$25.00
    bottle	$110.00

  • Gruet, Brut Rosé, New Mexico NV

    glass	$15.00
    bottle	$56.00

  • Jeio, Prosecco, NV

    glass	$14.00
    bottle	$50.00

• White & Rosé

  • Bertani, Pinot Grigio '21

    glass	$14.00
    bottle	$50.00

  • Groth Sauvignon Blanc '23

    glass	$15.00
    bottle	$56.00

  • Sonoma Cutrer, Chardonnay '21

    glass	$17.00
    bottle	$62.00

  • La Chablisienne, Chablis '22

    glass	$18.00
    bottle	$68.00

  • Whispering Angel, Rosé '21

    glass	$15.00
    bottle	$56.00

• Red Wine

  • Elk Grove Pinot Nior '23

    glass	$17.00
    bottle	$62.00

  • Alexander Valley Vineyards, Merlot '21

    glass	$14.00
    bottle	$50.00

  • Colleleva, Rosso Piceno, Italy '23

    glass	$16.00
    bottle	$68.00

  • Schug, Cabernet Sauvignon '23

    glass	$20.00
    bottle	$77.00

  • Caymus, Cabernet Sauvignon '23

    glass	$36.00
    bottle	$144.00

• Antoine's Happy Hour

  Monday-Friday, 4pm-6pm

  • Antoine's $8 Martini Affair

    Select Martinis

  • Classic Martini

    Tito's Vodka or Bombay Gin, olive or twist, up or on the rocks

    $8.00

  • Pear Martini

    La Poire Grey Goose, St. Germain, lemon, mint, cucumber

    $8.00

  • Antoine's Espresso Martini

    Grey Goose vodka, cold brew, chicory simple syrup

    $8.00

  • $8 Wine

    Cellar Select White, Rosé & Red wines

    $8.00

  • $4 Beer

    Local and Domestic

    $4.00

Lunch Menu

• Spring Lunch Special

  2 Courses, $26 per person. Kindly, no substitutions. All items also available à la carte.

  • First Course

  • White Asparagus Salad

    Lemon and chervil broken vinaigrette, hard boiled egg, anchovy fillet, frisée chiffonade, micro celery

  • French Spring Soup

    Spring leek, young potato, turnip greens, rainbow carrot, wild rise jardin

  • Second Course

  • French Ham Baguette

    Warmed Brie, dijon churned butter, vine-ripe tomato, pulled bibb lettuce, pomme frites

  • Swordfish Toulon

    Pan-seared Gulf swordfish, torn basil, roasted tomato and garlic, olive oil drizzle, frisée salad maison

• Appetizers and Oysters

  • Antoine's Chilled Seafood Duo

    Shrimp Remoulade and Crabmeat Ravigote

    • Shellfish
    • Gluten Free

    $20.00

  • Escargot Bourguignon

    French Burgundy snails, garlic parsley butter

    • Gluten Free

    $16.00

  • Soufflé Potatoes

    Fried puff potatoes, sauce Béarnaise

    $12.00

  • Crawfish Artichoke Au Gratin

    Louisiana crawfish, artichoke hearts, Gruyère, roasted red peppers, Antoine's Sauce Colbert

    $16.00

  • Roasted Brussels Sprouts

    Creole barbeque, chèvre, Nueske's bacon lardons, candied pecans

    $13.00

  • Charbroiled Oysters

    Clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese

    • Gluten Free

    $18.00

  • Oysters Rockefeller

    Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore

    $20.00

  • Oysters Bay Ronquille

    Blue crab crust of Romano, Asiago and Parmesan, garlic, lager, lemon, oregano

    $20.00

  • Oysters 2-2-2

    Chef's sampler of two Rockefeller, two Charbroiled and two Bay Ronquille

    $20.00

• Soups & Salad

  • Antoine's Salad

    Acadiana honey Creole mustard vinaigrette, chèvre, cherry tomatoes, shallots, house-made croutons

    $12.00

  • Saint Louis Salad

    Applewood bacon, Roquefort blue cheese, heirloom cherry toamto,European cucumber, candied pecans, herbed buttermilk dressing

    • Tree Nut
    • Gluten Free

    Blackened Shrimp	$24.00
    Fried Chicken	$22.00
    Filet Mignon	$32.00

  • French Spring Soup

    Spring leek, young potato, turnip greens, rainbow carrot, wild rice jardin

    cup	$13.00
    bowl	$15.00

  • French Onion Soup

    Caramelized onions, melted Gruyère, French bread crostini, Parmesan

    $16.00

  • Seafood Gumbo

    Gulf shrimp, oysters, lump crabmeat, blue crab and shrimp stock, trinity, okra, filé

    cup	$13.00
    bowl	$15.00

  • White Asparagus Salad

    Lemon and chervil broken vinaigrette, hard boiled egg, anchovy fillet, frisée chiffonade, micro celery 18

    cup

    $18.00

• Brunch Entrèes

  • Eggs Sardou

    Poached eggs, artichoke bottom, creamed spinach, tasso ham, black truffle, classic Hollandaise

    $24.00

  • Shrimp and Grits

    Gulf shrimp, smoked Gouda, stone ground grits, smoked bacon lardons, garlic, green onion, chardonnay, lemon citron butter

    $28.00

• Classic Favorites

  • Gulf Fish Amandine

    Breaded fresh local Gulf fish, toasted almonds, brown butter, lemon drizzle

    • Tree Nut

    $34.00

  • Pompano Pontchartrain

    Grilled Pompano filet, butter poached crab, white wine reduction, onion rice

    • Gluten Free

    $48.00

  • Petit Filet with Marchand de Vin

    Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon gold mashed potatoes

    $43.00

  • Mushroom Bourguignon

    Herb roasted fingerling potatoes, burgundy eduction, mushroom ragout

    • Dairy Free
    • Gluten Free

    $26.00

  • Antoine's Burger

    Wagyu beef burger, caramelized onions, arugula, smoked Gouda, Creole aoili, Brioche

    • Wheat

    $24.00

• Sides

  • Pommes Frites

    $8.00

  • Creamed Spinach

    $8.00

  • Brabant Potatoes

    $8.00

• Dessert

  • Cafe Brulot Diabolique

    Antoine's original. Chicory cinnamon coffee, Triple Sec, Kirsch liqueur & Brandy. Flamed tableside.

    per guest

    $16.00

  • Baked Alaska

    House specialty. French vanilla ice cream, pound cake, torched meringue glaçage (Please order at the commencement of the meal)

    per guest

    $14.00

  • Flourless Chocolate Torte

    Candied pecans, salted caramel, dark chocolate, meringue crown

    • Gluten Free
    • Tree Nut

    $14.00

  • Antoine's Pecan Bread Pudding

    Butter rum caramel sauce, Leidenheimer French bread, pecans, golden raisins

    $13.00

  • Crème Brûlée

    French vanilla bean custard, torched sugar topping, berry topping

    • Gluten Free

    $14.00

  • Creole Cream Cheese Cheesecake

    Black cherry compote, whipped cream

    $13.00

  • Meringue Glacée

    French vanilla ice cream, toasted meringue, dark chocolate, toasted almonds

    • Tree Nut
    • Gluten Free

    $14.00

  • Spring Baked Alaska

    Strawberry Creole cream cheese ice cream, pound cake, torched meringue, dark chocolate

    $14.00

• Spring Cocktails

  • Midnight in Montmarte

    Absinthe Lucid, Saint Germain, simple syrup, Peychaud's float

    $20.00

  • Rising Sun Negroni

    Roku Japanese Gin, Antica Vermouth, Campari, orange twist

    $16.00

  • Cantina 75

    Casamigos Anejo, grapefruit juice, St. Elder blood orange and elderflower liqueur, grapefruit twist

    $16.00

  • Up and Up Aperitivo

    Roku Japanese Gin, lemon, Peychaud's Aperitivo, Maraschino liqueur, brandied cherry

    $14.00

  • Salted Alibi

    Titos vodka, dry vermouth, lemon brine, simple syrup, orange bitters, candied lemon

    $16.00

  • Bee's Revolt

    Brandy Saint Louise, Behringer honey liqueur, ginger liqueur, orange and chocolate bitters

    $14.00

  • Silk Stocking

    Smirnoff Vanilla Vodka, Frangelico, RumChata, heavy cream

    $16.00

• Classic Cocktails

  • Sazerac

    Sazerac rye whiskey, Herbsaint, Peychaud's, simple syrup, lemon twist

    $16.00

  • Old Fashioned

    Bulliet Bourbon, simple syrup, angostura bitters, orange twist, Luxardo cherry

    $16.00

  • La Louisiane

    Sazerac rye whiskey, sweet vermouth, Benedictine, absinthe, Peychaud's bitters, maraschino cherry

    $18.00

  • French 75

    Sapphire gin, lemon juice, simple syrup, Triple Sec, topped with champagne

    $14.00

  • French Gimlet

    Bombay gin, house-made lime cordial

    $14.00

  • Brandy Crusta

    Brandy St. Louise, Cointreau, Luxardo maraschino, lemon juice, simple syrup, Angostura bitters, sugar rim, lemon twist

    $14.00

  • Antoine's Espresso Martini

    Grey Goose vodka, cold brew, chicory simple syrup

    $16.00

• Zero-Proof Cocktails

  • Orchard Noir

    Elderflower, Apple juice, lemon juice, mint, topped with club soda

    $12.00

  • Lavender on the Lam

    Lemon juice, lavender syrup, topped with club soda, rosemary

    $12.00

  • Coffehouse Confidential

    Zero-roof espresso liqueur, cold brew, condensed milk, dash of orange flower water, chocolate drizzle

    $12.00

• Premier Wine Selections

  • Moet & Chandon, Brut Chanmpagne, NV

    glass	$25.00
    bottle	$110.00

  • Gruet, Brut Rose NV

    glass	$15.00
    bottle	$56.00

  • Jeio, Prosecco, NV

    glass	$14.00
    bottle	$50.00

  • Bertani, Pinot Grigio '21

    glass	$14.00
    bottle	$50.00

  • Groth Sauvignon Blanc '23

    glass	$15.00
    bottle	$56.00

  • Sonoma Cutrer, Chardonnay '21

    glass	$17.00
    bottle	$62.00

  • La Chablisienne, Chablis '22

    glass	$18.00
    bottle	$68.00

  • Whispering Angel, Rose '21

    glass	$15.00
    bottle	$56.00

  • Elk Grove Pinot Noir '23

    glass	$17.00
    bottle	$62.00

  • Alexander Valley Vineyards, Merlot '21

    glass	$14.00
    bottle	$50.00

  • Colleleva, Rosso Piceno, Italy '23

    glass	$16.00
    bottle	$68.00

  • Schug, Cabernet Sauvignon '23

    glass	$20.00
    bottle	$77.00

  • Caymus, Cabernet Sauvignon '23

    glass	$36.00
    bottle	$144.00

French Fusion Experience

• Appetizer

  • Gulf Shrimp & Tuna Mosaic

    Poached Gulf shrimp, raw tuna petit carré, bo-pic shrimp, peanuts, grapefruit, celery lace, daikon threads, ripe tomato, cucumber crescents, Fresno chili rings, citrus cilantro sauce, anchovy

    $18.00

  • Oysters Vietnam à la Française

    Fried oysters, Vietnamese blue cheese broken vinaigrette, fermented red chili paste aioli, micro celery, fried Thai basil

    $20.00

• Entree

  • Crab Imperial la Louisiane

    Pair of baked crabmeat imperial en coquille, sauce cardinal & remoulade, lemon aioli gratin

    $32.00

  • Red Snapper Creole

    Red snapper fillet, Creole sauce, aged dry sherry, red snapper fumet, fresh herbs, lemon scented, green onion rice pilaf, asparagus

    $36.00