Sunday: | 10:30am to 02:00pm |
Monday: | 05:00pm to 09:00pm |
Tuesday: | 05:00pm to 09:00pm |
Wednesday: | 05:00pm to 09:00pm |
Thursday: | 05:00pm to 09:00pm |
Friday: | 10:30am to 09:00pm |
Saturday: | 10:30am to 09:00pm |
2700 General Degaulle Dr
725 Saint Louis St
624 Bourbon St
1001 Toulouse St
613 Royal St
315 Julia St
Charbroiled Oysters
Charbroiled on the half shell, butter, olive oil, fresh garlic and herbs, grated Romano cheese
$18.00 |
Oysters Rockefeller
Baked with our Rockefeller sauce created in 1899 by second generation chef and proprietor Jules Alciatore
$18.00 |
Oysters Bienville
Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese
$18.00 |
Oysters Foch
Yellow cornmeal fried Gulf Coast oysters, toasted baguette croustades, pâté de foie gras, hearty Colbert sauce
$18.00 |
Shrimp Remoulade
Gulf shrimp, Antoine's zesty red remoulade sauce, shredded iceberg lettuce
$16.00 |
Crabmeat Ravigote
Lump crabmeat, fresh tarragon, aioli, fire-roasted red pepper, green onion
$24.00 |
Escargot Bourguignon
Wild caught French Burgundy snails, butter, parsley, garlic
$16.00 |
Soufflé Potatoes
Classic fried puff potatoes with Béarnaise sauce
$11.00 |
Day Boat Scallops
Seared scallops, saffron mushroom risotto, lemon beurre blanc
$16.00 |
Seafood Gumbo
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
Cup |
$11.00 |
Bowl |
$14.00 |
Antoine's Salad
Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette
$11.00 |
French Onion Soup
Caramelized onions, rich beef broth, toasty French bread, melted gruyere, parmesan cheese
Cup |
$15.00 |
Baby Greens & Louisiana Strawberry Salad
Baby greens, Louisiana Ponchatoula strawberries, bleu cheese, candied pecans, strawberry balsamic vinaigrette
$11.00 |
Asparagus Bisque
Roasted asparagus, caramelized onions, garlic, celery, white pepper, cream
cup |
$10.00 |
bowl |
$13.00 |
Pompano Pontchartrain
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
$46.00 |
Classic Fish Amandine
Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle
$34.00 |
Shrimp Creole
Large Gulf shrimp, onion rice, Antoine's Creole sauce, crispy fired onion
$32.00 |
Red Fish on the 1/2 Shell
Grilled Louisiana redfish, oyster beurre blanc, mushroom rice pilaf, charred sweet onion sauce
$34.00 |
Filet with Marchand de Vin
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Gold mashed potatoes
$50.00 |
Lambchops with Port Demi Glace
Grilled lamb lollipops, rosemary fingerling potatoes, port demi-glace, roasted asparagus
$48.00 |
Chicken Rochambeau
Herb-roasted chicken breast with drumette, shaved smoked ham, onion rice, twin sauces of Rochambeau and Béarnaise, pineapple confit
$30.00 |
Champignon Bourguignon
Herb roasted fingerling potato, burgundy reduction, mushroom ragout
$25.00 |
Shrimp Creole
Large Gulf shrimp, onion rice, Antoine's Creole sauce, crispy fried onion
$32.00 |
Creamed Spinach
$8.00 |
Asparagus
$8.00 |
Brabant Potatoes
$7.00 |
Savory Onion Rice
$7.00 |
Pommes Frites
$7.00 |
Roasted Heirloom Carrots
$9.00 |
Lobster Mac & Cheese
$18.00 |
Baked Alaska
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)
per guest Two Guest Minimum |
$12.00 |
Flourless Salted Caramel Chocolate Torte*
Candied pecans, salted caramel, raspberry coulis, meringue crown
$14.00 |
Antoine's Pecan Bread Pudding
Ledenheimer French bread, egs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
$11.00 |
Housemade New York Style Cheesecake
Topped with Boozy Grand Marnier Berries
$14.00 |
Classic Creme Brulee
Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries
$14.00 |
Café Brulot Diabolique
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside
per guest Two Guest Minimum |
$14.00 |
Carpe Diem, Chardonnay, Anderson Valley '19
A beautiful Chardonnay from the meticulous Roederer estate winemaking team. Bright & fresh melon and apple nauance. Strikes a balance of crisp acidity and ripe finish
glass |
$16.00 |
bottle |
$62.00 |
Inscription by King Estate, Willamette Valley, Pinot Noir '21
A velvety, medium pinot noir, aromas and flavors of cranberry and chocolate covered strawberry with light oak flavor on the finish
glass |
$15.00 |
bottle |
$60.00 |
Chateau Graysac, Bordeaux, Medoc '17
A classic Bordeaux blend, soft dark fruits, hint of tobacco and spice, structured and balanced, smooth finish
glass |
$17.00 |
bottle |
$65.00 |
Vieux Carré
Fleur de Lis Brandy, Sazerac Rye Whiskey, sweet vermouth, Bénédictine, dash of bitters
$14.00 |
Kir Royale
Champagne, Chambord
$15.00 |
Sazerac
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
$13.00 |
St. Germain Cocktail
St. Germain elderflower liqueur, champagne, lemon twist
$12.00 |
French Gimlet
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice
$12.00 |
Pimm's Cup
Pimm's No. 1, Tanqueray Sevilla Orange, lemon juice, ginger ale
$13.00 |
Classic French 75
Bombay Sapphire, Triple Sec, fresh lemon juice, champagne
$13.00 |
La Vie en Rose French 75
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
$16.00 |
French 100
Pierre Ferrand, Premier Cru Cognac
$17.00 |
Featuring Seedlip Distilled Non-Alcoholic Spirits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalled zero-proof experience
Crescent City Sunrise
Fre Sparkling Wine, (non-alcoholic), orange juice, grenadine
$8.00 |
Midnight Paris
Cranberry juice, Orgeat, ginger ale
$9.00 |
Cinnamon Embers
Seedlip Grove, Cinnamon syrup, Orange Flower Water
$13.00 |
Winter Break
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
$13.00 |
Nicolas Feuillatte, Champagne NV
glass |
$22.00 |
bottle |
$77.00 |
Gruet, Brut Rosé, New Mexico NV
glass |
$15.00 |
bottle |
$48.00 |
Bertani, Pinot Grigio, Venezia Giulia '21
glass |
$14.00 |
bottle |
$50.00 |
Duckhorn, Sauvignon Blanc, Napa Valley '21
glass |
$15.00 |
bottle |
$56.00 |
Sonoma Cutrer Chardonnay, Sonoma Coast '21
glass |
$17.00 |
bottle |
$59.00 |
Jean Marc Brocard, Chablis '21
glass |
$16.00 |
bottle |
$60.00 |
Whispering Angel, Rosé, Côtes de Provence '21
glass |
$15.00 |
bottle |
$52.00 |
Benton Lane, Pinot Noir '21
glass |
$14.00 |
bottle |
$50.00 |
Au Bon Climat, Pinot Noir, Santa Maria Valley '21
glass |
$16.00 |
bottle |
$62.00 |
Alexander Valley Vineyards, Merlot '21
glass |
$14.00 |
bottle |
$50.00 |
Iconoclast, Cabernet Sauvignon, Napa Valley '20
glass |
$20.00 |
bottle |
$82.00 |
Next, Red Blend '18
glass |
$15.00 |
bottle |
$53.00 |
Abita Amber
$6.00 |
Urban South Paradise Park
$6.00 |
Holy Roller IPA
$6.00 |
Second Line Batture Blonde Ale
$6.00 |
Antoine's Chilled Seafood Duo
Shrimp remoulade and crabmeat ravigote
$20.00 |
Escargot Bourguignon
Wild caught French Burgundy snails, butter, parsley, garlic
$16.00 |
Soufflé Potatoes
Classic fried puff potatoes with Béarnaise sauce
$11.00 |
Blueberry Jubilee Blintz
Buttery crepe, lemon ricotta & cream cheese, blueberry dark rum compote
$12.00 |
Charbroiled Oysters
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
$18.00 |
Oysters Rockefeller
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
$18.00 |
Oysters Bienville
Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese
$18.00 |
Antoine's Salad
Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette
$11.00 |
Seafood Gumbo
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
Cup |
$11.00 |
Bowl |
$14.00 |
Saint Louis Street Salad
Lola Rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, European cucumbers, shaved Bermuda onion, house croutons, tossed in lemon thyme vinaigrette
Blackened Louisiana Shrimp |
$20.00 |
Grilled Herbed Chicken |
$19.00 |
Honey Glazed Atlantic Salmon |
$21.00 |
Louisiana Seafood Omelette
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
$24.00 |
Eggs Sardou
Poached eggs, artichoke bottoms, creamed spinach, tasso ham, hollandaise sauce
$22.00 |
Classic Benedict
Smoked ham, poached egg, English muffin, Hollandaise sauce
$20.00 |
Pain Perdu with Smoked Bacon
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup
$18.00 |
Classic Fish Amandine
Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle
$34.00 |
Shrimp and Grits
Gulf shrimp, smoked gouda cheese grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
$26.00 |
Pompano Pontchartrain
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
$46.00 |
Petite Filet with Marchand de Vin
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes
$40.00 |
Antoine's Burger
Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli, on Brioche
$20.00 |
Champignon Bourguignon
Herb roasted fingerling potato, burgundy reduction, mushroom ragout
$25.00 |
Creamed Spinach
$8.00 |
Smoked Bacon
$9.00 |
Brabant Potatoes
$7.00 |
Fresh Fruit Bowl
$7.00 |
Pommes Frites
$7.00 |
Lobster Mac & Cheese
$18.00 |
Baked Alaska
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)
per guest Two Guest Minimum |
$12.00 |
Flourless Salted Caramel Chocolate Torte*
Candied pecans, salted caramel, raspberry coulis, meringue crown
$14.00 |
Antoine's Pecan Bread Pudding
Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
$11.00 |
Housemade New York Style Cheesecake
Topped with Boozy Grand Marnier Berries
$14.00 |
Chocolate Truffle & Louisiana Strawberry Parfait
Crispy chocolate cookie, brocatos chocolate ice cream, fresh Louisiana strawberries, whipped cream, kollar chocolate truffle
$13.00 |
Classic Creme Brulee
Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries
$14.00 |
Café Brulot Diabolique
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside
per guest Two Guest Minimum |
$14.00 |
accompanied by entrée purchase
Mimosas or Sparkling Wine, Comte de Lafayette, Brut, France NV
$18.00 |
Nicolas Feuillatte, Brut Champagne NV
$40.00 |
Bloody Mary
House-made Bloody Mary mix, vodka, green bean, olives
$12.00 |
Bourbon Milk Punch
Antoine's Classic. Bourbon, milk, vanilla extract
$12.00 |
Pimm's Cup
Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice
$12.00 |
Vieux Carré
Fleur de Lis Brandy, Sazerac Rye Whiskey, sweet vermouth, Bénédictine, dash of bitters
$14.00 |
Sazerac
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
$13.00 |
St. Germain Cocktail
St. Germain elderflower liqueur, champagne, lemon twist
$12.00 |
French Gimlet
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice
$12.00 |
Featuring Seedlip Distilled Non-Alcoholic Spirits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalled zero-proof experience
Crescent City Sunrise
Fre Sparkling Wine (non-alcoholic), orange juice, grenadine
$8.00 |
Midnight in Paris
cranberry juice, Oregeat, ginger ale, dehyrdated rosebud
$9.00 |
Cinnamon Embers
Seedlip Grove, Cinnamon syrup, Orange Flower Water
$13.00 |
Winter Break
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
$13.00 |
Classic French 75
Bombay Sapphire, Triple Sec, fresh lemon juice, champagne
$13.00 |
La Vie en rose French 75
Glendalough Rose gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
$16.00 |
French 100
Pierre Ferrand, Premier Cru Cognac
$17.00 |
French Gimlet
Nolet's Gin, St. Germain elderflower liquer, fresh lime juice
$12.00 |
Nicolas Feuillatte, Champagne NV
glass |
$22.00 |
bottl |
$77.00 |
Gruet, Brut Rosé, New Mexico NV
glass |
$15.00 |
bottle |
$48.00 |
Bertani, Pinot Grigio, Venezia Giulia '21
glass |
$14.00 |
bottle |
$50.00 |
Duckhorn, Sauvignon Blanc, Napa Valley '21
glass |
$15.00 |
bottle |
$56.00 |
Sonoma Cutrer Chardonnay, Sonoma Coast '21
glass |
$17.00 |
bottle |
$59.00 |
Jean Marc Brocard, Chablis '21
glass |
$16.00 |
bottle |
$60.00 |
Whispering Angel, Rosé, Côtes de Provence '21
glass |
$15.00 |
bottle |
$52.00 |
Benton Lane, Pinot Noir '21
glass |
$14.00 |
bottle |
$50.00 |
Au Bon Climat, Pinot Noir, Santa Maria Valley '21
glass |
$16.00 |
bottle |
$62.00 |
Alexander Valley Vineyards, Merlot '21
glass |
$14.00 |
bottle |
$50.00 |
Iconoclast, Cabernet Sauvignon, Napa Valley '20
glass |
$20.00 |
bottle |
$82.00 |
Next, Red Blend '18
glass |
$15.00 |
bottle |
$53.00 |
Abita Amber
$6.00 |
Urban South Paradise Park
$6.00 |
Holy Roller IPA
$6.00 |
Second Line Batture Blonde Ale
$6.00 |
Charbroiled Oysters
Butter, garlic, grated Romano cheese
$18.00 |
Oysters Rockefeller
Original recipe invented in 1899 by Jules Alciatore
$18.00 |
Oysters Bienville
White wine, scallions, peppers, pimentos, Romano cheese
$18.00 |
Oysters Foch
Cornmeal crusted, pâté de foie gras, Colbert sauce
$18.00 |
Shrimp Remoulade
Large Gulf shrimp, Antoine's zesty red remoulade sauce, mixed greens
$16.00 |
Onion Petals
Deep fried onion petals, Hermes sauce
$10.00 |
Wild Mushroom and Goat Cheese Flatbread
Caramelized onions, mushrooms, goat cheese, fresh arugula
$16.00 |
Louisiana Andouille Sausage
Grilled Andouille sausage, Creole mustard
$12.00 |
Chicken Cordon Bleu Sliders
Fried chicken, shaved ham, smoked Gouda, brioche bun
$16.00 |
Seafood Gumbo
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
Cup |
$10.00 |
Bowl |
$14.00 |
Antoine's Burger
Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli, on Brioche
$20.00 |
Nicolas Feuillatte, Champagne NV
glass |
$22.00 |
bottle |
$77.00 |
Gruet, Brut Rosé, New Mexico NV
glass |
$15.00 |
bottle |
$48.00 |
Bertani, Pinot Grigio '21
glass |
$14.00 |
bottle |
$60.00 |
Duckhorn, Sauvignon Blanc '21
glass |
$15.00 |
bottle |
$56.00 |
Sonoma Cutrer, Chardonnay '21
glass |
$17.00 |
bottle |
$59.00 |
Jean Marc Brocard, Chablis '21
glass |
$16.00 |
bottle |
$60.00 |
Whispering Angel, Rosé '21
glass |
$15.00 |
bottle |
$52.00 |
Bentoni, Niro '21
glass |
$14.00 |
bottle |
$50.00 |
Au Bon Climat, Pinot Noir '21
glass |
$16.00 |
bottle |
$62.00 |
Alexander Valley Vineyards, Merlot '21
glass |
$14.00 |
bottle |
$50.00 |
Iconoclast, Cabernet Sauvignon '20
glass |
$20.00 |
bottle |
$82.00 |
Next, Red Blend '18
glass |
$15.00 |
bottle |
$53.00 |
Abita Amber
$6.00 |
Second Line Batture Blonde Ale
$6.00 |
Urban South Paradise Park
$6.00 |
Holy Roller IPA
$6.00 |
$7 per glass
Chardonnay
Sauvignon Blanc
Cabernet Sauvignon
French Sparkler
Pimm's Cup
Pimm's No.1, Tanqueray Sevilla Orange, lemon juice, ginger ale
$10.00 |
St. Germain Cocktails
St. Germain elderflower liqueur, champagne, lemon twist
$8.00 |
French Mule
Remy Martin VSOP, lime juice, angostura bitters, ginger ale
$10.00 |
$4 each
All Local NOLA Beers
Domestics
Select Imports
Louisiana Andouille Sausage
Grilled sausage, creole mustard
$6.00 |
Shrimp Remoulade
Louisiana shrimp, zesty remoulade sauce, mixed greens
$8.00 |
Crispy Onion Petals
Deep fried onion petals, Hermes sauce
$6.00 |
Chicken Cordon Bleu Slider
Fried chicken, shaved ham, smoked Gouda, brioche bun
each |
$4.00 |
Antoine's Chilled Seafood Duo
Shrimp remoulade and crabmeat ravigote
$20.00 |
Escargot Bourguignon
Wild caught French Burgundy snails, butter, parsley, garlic
$16.00 |
Souffle Potatoes
Classic fried puff potatoes with Bearnaise sauce
$11.00 |
Charbroiled Oysters
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
$18.00 |
Oysters Rockefeller
Baked with our Rockefeller sauce created in 1899 by second generation chef and proprietor
$18.00 |
Oysters Bienville
Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese
$18.00 |
Antoine's Salad
Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette
$11.00 |
Saint Louis Street Salad
Lola Rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, European cucumbers, shaved Bermuda onion, house-made croutons, tossed in lemon thyme vinaigrette
Blackened Shrimp |
$20.00 |
Grilled Chicken |
$19.00 |
Honey Glazed Salmon |
$21.00 |
French Onion Soup
Caramelized onions, rich beef broth, toasty French bread, melted gruyere, Parmesan cheese
$15.00 |
Seafood Gumbo
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, file
cup |
$11.00 |
bowl |
$14.00 |
$25 per person
First Course
Choice of:
Asparagus Bisque
Roasted asparagus, caramelized onions, garlic, celery white pepper, cream
Baby Greens & Louisiana Strawberry Salad
Baby greens, Louisiana Ponchatoula strawberries, bleu cheese, candied pecan, strawberry balsamic vinaigrette
Secon Course
Choice of:
Chicken & Mushroom Beurre Blanc
Grilled chicken, Yukon gold mashed potatoes, mushrooms, white wine, fresh cream, green onions
Soft Shell Crab Meuniere
Soft shell crab lightly fried, lemon butter sauce, onion rice
Dessert
Pecan Bread Pudding
Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
Classic Fish Amandine
Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle
$34.00 |
Pompano Pontchartrain
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
$46.00 |
Petit Filet with Marchand de Vin
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes
$40.00 |
Antoine's Burger
Wagyu beef burger, caramelized onions, argugula, smoked Gouda cream, Creole aioli on Brioche
$20.00 |
Champignon Bourguignon
Herb roasted fingerling potato, burgundy reduction, mushroom ragout
$25.00 |
Louisiana Seafood Omelette
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
$24.00 |
Classic Benedict
Smoked ham, poached egg, English muffin, Hollandaise sauce,
$20.00 |
Pain Perdu with Smoked Bacon
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup
$20.00 |
Baked Alaska
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce. 2 guest minimum
per guest |
$12.00 |
Flourless Salted Caramel Chocolate Torte
Candied pecans, salted caramel, raspberry coulis, meringue crown
$14.00 |
Housemade New York Style Cheesecake
Topped with Boozy Grand Marnier Berries
$14.00 |
Antoine's Pecan Bread Pudding
Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
$11.00 |
Classic Creme Brulee
Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries
$14.00 |
Cafe Brulot Diabolique
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside.2 guest minimum.
per guest |
$14.00 |
Creamed Spinach
$8.00 |
Smoked Bacon
$9.00 |
Brabant Potatoes
$7.00 |
Fresh Fruit Bowl
$7.00 |
Pommes Frites
$7.00 |
Lobster Mac & Cheese
$18.00 |
(accompanied by entree purchase)
Mimosas or Sparkling Wine
Comte de Lafayette, Brut France NV
$18.00 |
Nicolas Feuillate
Brut Champagne NV
$40.00 |
Bloody Mary
House-made Bloody Mary mix, vodka, green bean, olives
$12.00 |
Bourbon Milk Punch
Antoine's Classic, Bourbon, milk, vanilla
$12.00 |
Kir Royale
Champagne, Chambord
$15.00 |
Pimm's Cup
Pimm's No. 1, Tanqueray Sevilla Orange, lemon juice, ginger ale
$13.00 |
Vieux Carre
Sazerac Rye Whiskey, Brandy, sweet vermouth, Benedictine, dash bitters
$14.00 |
Sazerac
New Orleans Original, Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
$13.00 |
St. Germain Cocktail
St. Germain elderflower liqueur, champagne, lemon twist
$12.00 |
French Gimlet
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice
$12.00 |
Pimm's Cup
Pimm's No.1 Tanqueray Sevilla Orange, lemon juice, ginger ale
$13.00 |
Featuring Seedlip Distilled Non-Alcoholic Sprits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalleled zero-proof experience
Cinnamon Embers
Seedlip Grove, cinnamon syrup, orange flower water
$13.00 |
Spring Break
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
$13.00 |
Crescent City Sunrise
Fre non-alcoholic Sparkling wine, orange juice, grenadine
$8.00 |
Midnight in Paris
Cranberry juice, orgeat, ginger ale, dehydrated rosebud
$9.00 |
Classic French 75
Bombay Dry Gin, lemon juice, sugar, champagne, lemon twist
$13.00 |
French 100
Pierre Ferrand, Premier Cru Cognac
$17.00 |
La Vie en Rose French 75
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
$16.00 |
Nicolas Feuillate, Champagne NV
glass |
$22.00 |
bottle |
$77.00 |
Gruet, Brut Rose NV
glass |
$15.00 |
bottle |
$48.00 |
Bertani, Pinot Grigio '21
glass |
$14.00 |
bottle |
$50.00 |
Duckhorn, Sauvignon Blanc
glass |
$15.00 |
bottle |
$56.00 |
Sonoma Cutrer, Chardonnay '21
glass |
$17.00 |
bottle |
$59.00 |
Jean Marc Brocard, Chablis '21
glass |
$16.00 |
bottle |
$60.00 |
Whispering Angel, Rose '21
glass |
$15.00 |
bottle |
$52.00 |
Benton Lane, Pinot Noir '21
glass |
$14.00 |
bottle |
$50.00 |
Au Bon Climat, Pinot Noir '21
glass |
$16.00 |
bottle |
$62.00 |
Alexander Valley Vineyards, Merlot '21
glass |
$14.00 |
bottle |
$50.00 |
Iconoclast, Cabernet Sauvignon '20
glass |
$20.00 |
bottle |
$82.00 |
Next, Red Blend '18
glass |
$15.00 |
bottle |
$53.00 |
Abita Amber
$6.00 |
Urban South Paradise Park
$6.00 |
Holy Roller IPA
$6.00 |
Second Line Batture Blonde Ale
$6.00 |