Business Hours:
| Sunday: | 10:30am to 02:00pm |
| Monday: | 05:00pm to 09:00pm |
| Tuesday: | 05:00pm to 09:00pm |
| Wednesday: | 05:00pm to 09:00pm |
| Thursday: | 05:00pm to 09:00pm |
| Friday: | 10:30am to 09:00pm |
| Saturday: | 10:30am to 09:00pm |
Cajun & Creole Restaurant:
Celebrations Caterers Food Services in New Orleans, LA 2700 General Degaulle Dr
- Antoine's Restaurant - Ofc Restaurants/Food & Dining in New Orleans, LA
725 Saint Louis St
- Pat O'brien's Private Parties Caterers Food Services in New Orleans, LA
624 Bourbon St
- Maison Dupuy Hotel Hotels & Motels in New Orleans, LA
1001 Toulouse St
The Court of Two Sisters Restaurants/Food & Dining in New Orleans, LA
613 Royal St
- Embassy Suites Hotel Hotels & Motels in New Orleans, LA
315 Julia St
Antoine's Restaurant Service List
Photos:
Dinner Menu
Appetizers & Oysters
Shrimp Remoulade
Gulf shrimp, Antoine's zesty red remoulade sauce, shredded iceberg lettuce
- Gluten Free
- Shellfish
$16.00 Crabmeat Ravigote
Lump crabmeat, fresh tarragon aioli, fire-roasted red pepper, green onion
- Shellfish
- Gluten Free
$24.00 Escargot Bourguignon
French Burgundy snails, garlic parsley butter
- Gluten Free
$16.00 Soufflé Potatoes
Fried puff potatoes with Béarnaise sauce
$12.00 Roasted Brussels Sprouts
Creole barbeque, goat cheese, Nueske's bacon lardons, candied pecans *can be made vegan
- Gluten Free
$13.00 Smoked Pompano Dip
Caper, red onion and pepper bruschetta, plantain chips
$15.00 Oysters Rockefeller
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
$18.00 Charbroiled Oysters
Clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
- Gluten Free
$18.00 Oysters Foch
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points
$18.00 Oysters Bay Ronquille
Blue crab crust of Romano, Asiago and Parmesan, garlic, lager, lemon, oregano
$18.00
3 Course Dinner Special
First Course
choice of
$56.00 - $62.00 Louisiana Strawberry Salad
Rosé balsamic vinaigrette, toasted pistachio, chèvre
- Tree Nut
- Gluten Free
Creole Tomato Bisque
Roasted Creole tomato, basil oil, crème fraîche, garlic croûte
Second Course
choice of
Gulf Shrimp Creole
Seared gulf shrimp, Sauce à la Creole, scallion rice
Lamb Medallions Alciatore
Bacon wrapped center cut lamb loin, grilled pineapple, Alciatore sauce, Béarnaise, cremini rice pilaf
- Gluten Free
Dessert
Florida Key Lime Pie
Toasted macadamia nut, whipped cream
- Tree Nut
Soups and Salads
French Onion Soup
Caramelized onions, melted Gruyere, French bread crustini, Parmesan cheese
- Vegetarian
Cup
$15.00 Seafood Gumbo
Gulf shrimp, oysters, lump crabmeat, blue crab and shrimp stock, trinity, okra, filé
- Shellfish
Cup
$13.00 Bowl
$15.00 Creole Tomato Bisque
Roasted Creole tomato, basil oil, crème fraîche, garlic croûte
cup
$12.00 bowl
$14.00 Antoine's Salad
Acadiana honey Creole mustard vinaigrette, cherry tomatoes, shallots, goat cheese, house-made croutons
$12.00 Louisiana Strawberry Salad
Rosé balsamic vinaigrette, toasted pistachio, chèvre
- Tree Nut
$13.00
Classic Entrées
Filet Marchand de Vin
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Gold mashed potatoes
- Gluten Free
$52.00 Filet Mignon Oscar
Butter poached jumbo lump crabmeat, roasted asparagus, truffle Hollandaise
- Gluten Free
$68.00 Port Demi Glace Lambchops
Double-cut lambchops, rosemary fingerling potatoes, port demi-glace
- Gluten Free
$48.00 Chicken Rochambeau
Herb-roasted chicken breast with drumette, shaved smoked ham, onion rice, twin sauces of Rochambeau and Béarnaise, pineapple confit
- Gluten Free
$34.00 Mushroom Bourguignon
Mushroom ragout, burgundy reduction, herb-roasted fingerling potatoes
- Gluten Free
$26.00
Louisiana Seafood
Gulf Fish Amandine
Fresh local Gulf fish, light breading, toasted almonds, brown butter, onion rice, fresh lemon drizzle
- Gluten Free
- Fish
- Tree Nut
$34.00 Grillades de Fruits de Mer
Pan-seared crabcake with Hollandaise, Gulf shrimp Provençal, brozened scallop with citron butter
$58.00 Soft Shell Crab Frite
Fried soft shell crab, Nola barbeque sauce, crab rice pilaf
- Shellfish
- Gluten Free
$44.00 Crabmeat Crusted Redfish
Louisiana Blue Crab, truffle essence, pan-seared redfish, onion rice
- Shellfish
- Fish
$38.00 Pompano Pontchartrain
Grilled Pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
- Gluten Free
- Shellfish
- Fish
$47.00
Dinner Add-Ons
Jumbo Lump Crabmeat
$16.00 Shrimp Provencal
$14.00 Bronzed Gralic Scallops
$16.00 Fried Soft Shell Crab
$18.00
Sides
Creamed Spinach
- Gluten Free
$8.00 Brabant Potatoes
- Gluten Free
$7.00 Pommes Frites
$7.00 Asparagus
- Gluten Free
$8.00
Desserts
Baked Alaska
House specialty. French vanilla ice cream, pound cake, torched meringue glaçage (Please order at the commencement of the meal)
per guest Two Guest Minimum
$14.00 Flourless Chocolate Torte
Candied pecans, salted caramel, dark chocolate, meringue crown
- Gluten Free
- Tree Nut
$14.00 Florida Key Lime Pie
Toasted macadamia nut, whipped cream
- Tree Nut
$14.00 Antoine's Bread Pudding
Butter rum sauce, Leidenheimer French bread, pecans, golden raisins
- Tree Nut
$12.00 Créme Brûlée
Vanilla bean custard, torched caramel topping, fresh berries
- Gluten Free
$14.00 Creole Cream Cheese Cheesecake
Louisiana strawberry compote, whipped cream
$13.00 Café Brulot Diabolique
Antoine's original. Chicory cinnamon coffee, Triple Sec, Kirsch liqueur & Brandy. Flamed tableside
per guest Two Guest Minimum
$16.00
Spring Cocktails
Chartres Cooler
Mount Gay rum, all spice liqueur, lime, cucumber
$15.00 Strawberry Fields
Don Julio reposado tequila, Grand Marnier, simple syrup, balsamic glaze, strawberry, lime
$17.00 A Sunny Day
Titio's vodka, Frangelico hazelnut liqueur, coconut, pineapple juice
$15.00 The Blushing Blueberry
Empress gin, lemon, mint simple syrup, blueberry
$15.00
Classic Cocktails
Sazerac
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint anise liqueur
$16.00 Hemingway Daiquiri
Flor de Cana white rum, fresh lime and grapefruit juice, Luxardo liqueur, simple syrup
$16.00 La Vie en Rose
Glendalough rosé gin, Gruet sparkling rosé, lemon, sugar, dehydrated rosebud
$16.00 French Gimlet
Bombay Sapphire gin, St. Germain elderflower liqueur, fresh lime juice
$16.00 Pimm's Cup
Pimm's No. 1, Tanqueray sevilla orange gin, lemon juice, ginger ale
$16.00 Antoine's Espresso Martini
Gator Bite Coffee liqueur & rum, espresso, simple syrup
$16.00
Zero-Proof Cocktails
Antoine's zero-proof cocktails are curated with premium non-alcoholic wine and spirits.
Espresso Mocktini
Zero-proo espresso liqueur, cold brew, condensed milk, dark chocolate
$13.00 Summer Break
Seedlip Citrus Garden, lemon, lime and pineapple juice, honey
$14.00 Crescent City Sunrise
Non-alcoholic Sparkling wine, orange juice, grenadine
$14.00 Midnight in Paris
Cranberry juice, Orgeat, ginger ale, dehydrated rosebud
$15.00
Sparkling
Heidsieck & Co., Chanmpagne, NV
glass
$25.00 bottle
$98.00 Gruet, Brut Rosé, New Mexico, NV
glass
$15.00 bottle
$56.00 Jeio, Prosecco, NV
glass
$14.00 bottle
$50.00
White & Rosé
Bertani, Pinot Grigio, Venezia Giulia '21
glass
$14.00 bottle
$50.00 Groth Sauvignon Blanc '23
glass
$15.00 bottle
$56.00 Sonoma Cutrer Chardonnay, Sonoma Coast '21
glass
$17.00 bottle
$62.00 La Chablisienne, Chablis '22
glass
$18.00 bottle
$60.00 Whispering Angel, Rosé, Côtes de Provence '21
glass
$15.00 bottle
$56.00
Red Wine
Elk Grove Pinot Noir '23
glass
$17.00 bottle
$62.00 Alexander Valley Vineyards, Merlot '21
glass
$14.00 bottle
$50.00 Colleleva, Rosso Piceno, Italy '23
glass
$16.00 bottle
$68.00 Schug, Cabernet Sauvignon '23
glass
$20.00 bottle
$77.00 Caymus, Cabernet Sauvignon '23
glass
$36.00 bottle
$144.00
Brunch Menu
Bottomless Libations
accompanied by entrée purchase
JP Chenet Sparkling Wine, France, NV & Mimosas
$20.00 Heidsieck & Co., Monople Blue Top NV
$40.00
Appetizers and Oysters
Antoine's Chilled Seafood Duo
Shrimp remoulade and crabmeat ravigote
- Gluten Free
- Shellfish
$20.00 Escargot Bourguignon
French Burgundy snails, butter, parsley, garlic
- Gluten Free
$16.00 Soufflé Potatoes
Fried puff potatoes with Béarnaise sauce
- Gluten Free
$12.00 Roasted Brussels Sprouts
Creole barbeque, goat cheese, Nueske's bacon lardons, candied pecans * can be made vegan
$13.00 Smoked Pompano Dip
Caper, red onion and pepper bruschetta, plantain chips
$15.00 Charbroiled Oysters
Clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
- Gluten Free
- Shellfish
$18.00 Oysters Rockefeller
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
- Shellfish
$18.00 Oysters Bay Ronquille
Blue crab crust of Romano, Asiago and Parmesan, garlic, lager, lemon, oregano
- Shellfish
$18.00 Oysters Foch
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points
$18.00
2 Course Brunch Special
We kindly ask, no substitutions. All items are also available a la carte.
First Course
Choice of
$36.00 Louisiana Strawberry Salad
Rosé balsamic vinaigrette, toasted pistachio, chèvre
- Tree Nut
- Gluten Free
Creole Tomato Bisque
Roasted Creole tomato, basil oil, crème fraîche, garlic croûte
Second Course
Choice of
Steak Frites
New York strip, pommes frites, Bearnaise sauce
Soft Shell Crab Florentine
Fried soft shell crab, Antoine's creamed spinach, olive oil poached artichokes, rosé beurre blanc
Soups and Salads
Antoine's Salad
Acadiana honey Creole mustard vinaigrette, goat cheese, cherry tomatoes, shallots, house-made croutons
$12.00 Saint Louis Street Salad
Herbed buttermilk dressing, avocado, heart of palm, cherry tomatoe, candied pecans, cucumber
- Tree Nut
- Gluten Free
Blackened Louisiana Shrimp
$24.00 Fried Chicken
$22.00 Louisiana Strawberry Salad
Rosé balsamic vinaigrette, toasted pistachio, chèvre
$13.00 French Onion Soup
Caramelized onions, melted Gruyere, French bread crustini, Permesan cheese
$15.00 Seafood Gumbo
Gulf shrimp, oysters, lump crabmeat, blue crab and shrimp stock, trinity, okra, filé
Cup
$13.00 Bowl
$15.00 Creole Tomato Bisque
Roasted Creole tomato, basil oil, crème fraîche, garlic croûte
cup
$12.00 bowl
$14.00
Classic Favorites
Gulf Fish Amandine
Breaded fresh local Gulf fish, toasted almonds, brown butter, fresh lemon drizzle
- Gluten Free
- Tree Nut
$34.00 Pompano Pontchartrain
Grilled Pompano filet, butter poached crab, white wine reduction, onion rice
- Gluten Free
- Shellfish
$47.00 Petite Filet with Marchand de Vin
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, mashed potatoes
- Gluten Free
$42.00 Mushroom Bourguignon
Mushroom ragout, brugundy reduction, herb-roasted fingerling potato
- Dairy Free
- Gluten Free
$26.00
Brunch Entrees
Louisiana Seafood Omelette
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
- Shellfish
$25.00 Shrimp & Grits
Gulf shrimp, smoked Gouda, stone-ground grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
- Shellfish
- Gluten Free
$28.00 Eggs Sardou
Poached eggs, artichoke bottom, creamed spinach, tasso ham, black truffle, Hollandaise
- Gluten Free
$24.00 Classic Benedict
Smoked ham, poached egg, Hollandaise sauce, English muffin
$23.00 Pain Perdu with Smoked Bacon
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup
$23.00 Antoine's Brunch Burger
Wagyu beef, Nueske's bacon, fried egg, American cheese, Sauce Speciale, arugula, brioche bun
$26.00
Sides
Creamed Spinach
$8.00 Brabant Potatoes
$7.00 Pommes Frites
$7.00 Smoked Bacon
$9.00 Fresh Fruit Bowl
$8.00
Desserts
Baked Alaska
House specialty. French vanilla ice cream, pound cake, torched meringue glaçage (Please order at the commencement of the meal)
per guest Two Guest Minimum
$14.00 Flourless Chocolate Torte
Candied pecans, salted caramel, dark chocolate, meringue crown
- Gluten Free
- Tree Nut
$14.00 Florida Key Lime Pie
Toasted macadamia nut, whipped cream
$14.00 Antoine's Bread Pudding
Butter rum sauce, Leidenheimer French bread, pecans, golden raisins
- Tree Nut
$12.00 Créme Brûlée
Vanilla bean custard, torched caramel topping, fresh berries
- Gluten Free
$14.00 Creole Cream Cheese Cheesecake
Louisiana strawberry compote, whipped cream
$13.00 Café Brulot Diabolique
Antoine's original. Chicory cinnamon coffee, Triple Sec, Kirsch liqueur & Brandy. Flamed tableside
per guest Two Guest Minimum
$16.00
Spring Cocktails
Chartres Cooler
Mount Gay rum, all spice liqueur, lime, cucumber
$15.00 Strawberry Fields
Don Julio reposado tequila, Grand Marnier, simple syrup, balsamic glaze, strawberry, lime
$17.00 A Sunny Day
Titio's vodka, Frangelico hazelnut liqueur, coconut, pineapple juice
$15.00 The Blushing Blueberry
Empress gin, lemon, simple syrup, mint, blueberry
$15.00
Brunch & Classic Cocktails
Antoine's Bloody Mary
Bloody Mary mix, vodka, green bean, olives
$16.00 Brandy Milk Punch
Antoine's Classic. Bourbon, milk, vanilla extract
$16.00 Sazerac
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint anise liqueur
$16.00 Hemingway Daiquiri
Flor de Cana white rum, fresh lime and grapefruit juice, Luxardo liqueur, simple syrup
$16.00 La Vie en Rose
Glendalough rosé gin, Gruet sparkling rosé, lemon, sugar, dehydrated rosebud
$16.00 French Gimlet
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice
$16.00 Pimm's Cup
Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice
$16.00 Antoine's Espresso Martini
Gator Bite Coffee liqueur & rum, espresso, simple syrup
$16.00
Zero-Proof Cocktails
Antoine's zero-proof cocktails are curated with premium non-alcoholic wine and spirits.
Espresso Mocktini
Zero-proo espresso liqueur, cold brew, condensed milk, dark chocolate
$13.00 Summer Break
Seedlip Citrus Garden, lemon, lime and pineapple juice, honey
$14.00 Crescent City Sunrise
Non-alcoholic Sparkling wine, orange juice, grenadine
$14.00 Midnight in Paris
cranberry juice, Oregeat, ginger ale, dehyrdated rosebud
$15.00
Sparkling
Heidsieck & Co., Chanmpagne, NV
glass
$25.00 bottl
$98.00 Gruet, Brut Rosé, New Mexico NV
glass
$15.00 bottle
$56.00 Jeio, Prosecco, NV
glass
$14.00 bottle
$50.00
White & Rosé
Bertani, Pinot Grigio, Venezia Giulia '21
glass
$14.00 bottle
$50.00 Groth Sauvignon Blanc '231
glass
$15.00 bottle
$56.00 Sonoma Cutrer Chardonnay, Sonoma Coast '21
glass
$17.00 bottle
$62.00 La Chablisienne, Chablis '22
glass
$18.00 bottle
$60.00 Whispering Angel, Rosé, Côtes de Provence '21
glass
$15.00 bottle
$56.00
Red Wine
Elk Grove Pinot Noir '23
glass
$17.00 bottle
$62.00 Alexander Valley Vineyards, Merlot '21
glass
$14.00 bottle
$50.00 Colleleva, Rooso Piceno, Italy '23
glass
$16.00 bottle
$68.00 Schug, Cabernet Sauvignon '23
glass
$20.00 bottle
$77.00 Caymus, Cabernet Sauvignon '23
glass
$36.00 bottle
$144.00
Hermes Bar Menu
Bar Bites
Charbroiled Oysters
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
$18.00 Oysters Rockefeller
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
$18.00 Oysters Bay Ronquille
Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano
$18.00 Shrimp Remoulade
Large Gulf shrimp, Antoine's zesty red remoulade sauce, mixed greens
- Shellfish
$16.00 Truffle Fries
$10.00 Louisiana Andouille Sausage
Grilled Andouille sausage, Creole mustard
$12.00 Chicken Cordon Bleu Sliders
Fried chicken, shaved ham, smoked Gouda, brioche bun
$16.00 Seafood Gumbo
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
- Shellfish
Cup
$10.00 Bowl
$14.00 Antoine's Burger
Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli, on Brioche
$20.00 Smoked Pompano Dip
Caper, red onion and pepper bruschetta, plantain chips
$15.00
Spring Cocktails
Chartres Cooler
Mount Gay rum, all spice liqueur, lime, cucumber
$15.00 Strawberry Fields
Don Julio reposado tequila, Grand Marnier, simple syrup, balsamic glaze, strawberry, lime
$17.00 A Sunny Day
Titio's vodka, Frangelico hazelnut liqueur, coconut, pineapple juice
$15.00 The Blushing Blueberry
Empress gin, lemon, mint simple syrup, blueberry
$15.00
Classic Cocktails
Sazerac
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint anise liqueur
$16.00 Hemingway Daiquiri
Flor de Cana white rum, fresh lime and grapefruit juice, Luxardo liqueur, simple syrup
$16.00 La Vie en Rose
Glendalough rosé gin, Gruet sparkling rosé, lemon, sugar, dehydrated rosebud
$16.00 French Gimlet
Bombay Sapphire gin, St. Germain elderflower liqueur, fresh lime juice
$16.00 Pimm's Cup
Pimm's No. 1, Tanqueray sevilla orange gin, lemon juice, ginger ale
$16.00 Antoine's Espresso Martini
Gator Bite Coffee liqueur & rum, espresso, simple syrup
$16.00
Zero-Proof Cocktails
Antoine's zero-proof cocktails are curated with premium non-alcoholic wine and spirits.
Espresso Mocktini
Zero-proo espresso liqueur, cold brew, condensed milk, dark chocolate
$13.00 Summer Break
Seedlip Citrus Garden, lemon, lime and pineapple juice, honey
$14.00 Cresecent City Sunrise
Non-alcoholic Sparkling wine, orange juice, grenadine
$14.00 Midnight in Paris
Cranberry juice, Orgeat, ginger ale, dehydrated rosebud
$15.00
Sparkling
Heidsieck & Co., Chanmpagne, NV
glass
$25.00 bottle
$98.00 Gruet, Brut Rosé, New Mexico NV
glass
$15.00 bottle
$56.00 Jeio, Prosecco, NV
glass
$14.00 bottle
$50.00
White & Rosé
Bertani, Pinot Grigio '21
glass
$14.00 bottle
$50.00 Groth Sauvignon Blanc '23
glass
$15.00 bottle
$56.00 Sonoma Cutrer, Chardonnay '21
glass
$17.00 bottle
$62.00 La Chablisienne, Chablis '22
glass
$18.00 bottle
$60.00 Whispering Angel, Rosé '21
glass
$15.00 bottle
$56.00
Red Wine
Elk Grove Pinot Nior '23
glass
$17.00 bottle
$62.00 Alexander Valley Vineyards, Merlot '21
glass
$14.00 bottle
$50.00 Colleleva, Rosso Piceno, Italy '23
glass
$16.00 bottle
$68.00 Schug, Cabernet Sauvignon '23
glass
$20.00 bottle
$77.00 Caymus, Cabernet Sauvignon '23
glass
$36.00 bottle
$144.00
Lunch Menu
Appetizers and Oysters
Antoine's Chilled Seafood Duo
Shrimp remoulade and crabmeat ravigote
- Shellfish
- Gluten Free
$20.00 Escargot Bourguignon
French Burgundy snails, garlic parsley butter
- Gluten Free
$16.00 Soufflé Potatoes
Fried puff potatoes with Bearnaise sauce
$12.00 Roasted Brussels Sprouts
Creole barbeque, goat cheese, Nueske's bacon lardons, candied pecans * can be made vegan
$13.00 Smoked Pompano Dip
Caper, red onion and pepper bruschetta, plantain chips
$15.00 Charbroiled Oysters
Clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
- Gluten Free
$18.00 Oysters Rockefeller
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
$18.00 Oysters Bay Ronquille
Blue crab crust of Romano, Asiago and Parmesan, garlic, lager, lemon, oregano
$18.00 Oysters Foch
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points
$18.00
2 Course Lunch Special
We kindly ask, no substitutions. All items are also available a la carte.
First Course
Choice of
$25.00 Louisiana Strawberry Salad
Rosé balsamic vinaigrette, toasted pistachio, chèvre
- Tree Nut
- Gluten Free
Creole Tomato Bisque
Roasted Creole tomato, basil oil, crème fraîche, garlic croûte
Second Course
Choice of
Chicken Cordon Bleu Sandwich
Seared Chisesi ham, melted gruyere, dijon aoili, cornichon, brioche, pommes frites
Grilled Salmon
Spring herb persillade, artichoke coulis, wild rice
Soups & Salad
Antoine's Salad
Acadiana honey Creole mustard vinaigrette, shallots, cherry tomatoes, goat cheese, house-made croutons
$12.00 Louisiana Strawberry Salad
Rosé balsamic vinaigrette, toasted pistachio, chèvre
- Tree Nut
- Gluten Free
$13.00 Saint Louis Salad
Herbed buttermilk dressing, avocado, heart of palm, cherry tomatoe, candied pecans, cucumber
- Tree Nut
- Gluten Free
with blackened shrimp
$24.00 with fried chicken
$22.00 French Onion Soup
Caramelized onions, melted Gruyere, French bread crustini, Permesan cheese
$15.00 Seafood Gumbo
Gulf shrimp, oysters, lump crabmeat, blue crab and shrimp stock, trinity, okra, filé
cup
$13.00 bowl
$15.00 Creole Tomato Bisque
Roasted Creole tomato, basil oil, crème fraîche, garlic croûte
cup
$12.00 bowl
$14.00
Brunch Entrees
Louisiana Seafood Omelette
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
$25.00 Eggs Sardou
Poached eggs, artichoke bottom, creamed spinach, tasso ham, black truffle, hollandaise sauce
$24.00 Shrimp & Grits
Gulf shrimp, smoked Gouda, stone-ground grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
$28.00
Classic Favorites
Gulf Fish Amandine
Breaded fresh local Gulf fish, toasted almonds, brown butter, fresh lemon drizzle
- Tree Nut
$34.00 Pompano Pontchartrain
Grilled Pompano filet, butter poached crab, white wine reduction, onion rice
- Gluten Free
$47.00 Petit Filet with Marchand de Vin
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, mashed potatoes
$42.00 Mushroom Bourguignon
Mushroom ragout, brugundy reduction, herb-roasted fingerling potato
- Dairy Free
- Gluten Free
$26.00
Sides
Pommes Frites
$7.00 Asparagus
$9.00 Creamed Spinach
$8.00 Brabant Potatoes
$7.00
Dessert
Baked Alaska
House specialty. French vanilla ice cream, pound cake, torched meringue glaçage (Please order at the commencement of the meal)
per guest
$14.00 Flourless Chocolate Torte
Candied pecans, salted caramel, dark chocolate, meringue crown
- Gluten Free
- Tree Nut
$14.00 Florida Key Lime Pie
Toasted macadamia nut, whipped cream
- Tree Nut
$14.00 Antoine's Bread Pudding
Butter rum sauce, Leidenheimer French bread, pecans, golden raisins
$12.00 Créme Brûlée
Vanilla bean custard, torched caramel topping, fresh berries
- Gluten Free
$14.00 Creole Cream Cheese Cheesecake
Louisiana strawberry compote, whipped cream
$13.00 Cafe Brulot Diabolique
Antoine's original. Chicory cinnamon coffee, Triple Sec, Kirsch liqueur & Brandy. Flamed tableside.
per guest
$16.00
Spring Cocktails
Chartres Cooler
Mount Gay rum, all spice liqueur, lime, cucumber
$15.00 Strawberry Fields
Don Julio reposado tequila, Grand Marnier, simple syrup, balsamic glaze, strawberry, lime
$17.00 A Sunny Day
Titio's vodka, Frangelico hazelnut liqueur, coconut, pineapple juice
$15.00 The Blushing Blueberry
Empress gin, lemon, mint simple syrup, blueberry
$15.00
Classic Cocktails
Sazerac
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint anise liqueur
$16.00 Hemingway Daiquiri
Flor de Cana white rum, fresh lime and grapefruit juice, Luxardo liqueur, simple syrup
$16.00 La Vie en Rose
Glendalough rosé gin, Gruet sparkling rosé, lemon, sugar, dehydrated rosebud
$16.00 French Gimlet
Bombay Sapphire gin, St. Germain elderflower liqueur, fresh lime juice
$16.00 Pimm's Cup
Pimm's No. 1, Tanqueray sevilla orange gin, lemon juice, ginger ale
$16.00 Antoine's Espresso Martini
Gator Bite Coffee liqueur & rum, espresso, simple syrup
$16.00
Zero-Proof Cocktails
Antoine's zero-proof cocktails are curated with premium non-alcoholic wine and spirits.
Espresso Mocktini
Zero-proo espresso liqueur, cold brew, condensed milk, dark chocolate
$13.00 Summer Break
Seedlip Citrus Garden, lemon, lime and pineapple juice, honey
$14.00 Crescent City Sunrise
Non-alcoholic Sparkling wine, orange juice, grenadine
$14.00 Midnight in Paris
Cranberry juice, Orgeat, ginger ale, dehydrated rosebud
$15.00
Premier Wine Selections
Heidsieck & Co., Chanmpagne, NV
glass
$25.00 bottle
$98.00 Gruet, Brut Rose NV
glass
$15.00 bottle
$56.00 Jeio, Prosecco, NV
glass
$14.00 bottle
$50.00 Bertani, Pinot Grigio '21
glass
$14.00 bottle
$50.00 Groth Sauvignon Blanc '23
glass
$15.00 bottle
$56.00 Sonoma Cutrer, Chardonnay '21
glass
$17.00 bottle
$62.00 La Chablisienne, Chablis '22
glass
$18.00 bottle
$60.00 Whispering Angel, Rose '21
glass
$15.00 bottle
$56.00 Elk Grove Pinot Noir '23
glass
$17.00 bottle
$62.00 Alexander Valley Vineyards, Merlot '21
glass
$14.00 bottle
$50.00 Colleleva, Rosso Piceno, Italy '23
glass
$16.00 bottle
$68.00 Schug, Cabernet Sauvignon '23
glass
$20.00 bottle
$77.00 Caymus, Cabernet Sauvignon '23
glass
$36.00 bottle
$144.00
