Antoine McGuires Service List

Main Menu

• First Things First

  • The Raw Deal

    raw oysters, raw clams, shrimp and chilled mussels served with cocktail & mignonette sauce

    $22.00

  • Oysters On The Half Shell

    seasonal varieties

    Market Price

  • Littleneck Clams On The Half Shell

    Half Dozen

    $8.00

  • Nantucket Shrimp Bucket

    a mess of shrimp cocktail served on ice in a bucket

    $12.00

  • Steamed Littleneck Clams

    white wine, garlic, butter & herb broth

    $12.00

  • Dublin Style Fried Oysters

    served with remoulade sauce

    $12.00

  • Oysters Antoine

    baked oysters, double smoked bacon, leeks and white wine cream

    $14.00

  • Mussels Provencal

    tomato, roast garlic & thyme broth

    Small Pot	$10.00
    Large Pot	$18.00

  • Calamar Frites

    served with spicy roast tomato and garlic sauce

    $12.00

  • Deconstructed Lobster Roll

    butter poached lobster, toasted challah, old bay aioli

    $15.00

  • Roasted Tomato Pissaladiere

    thin crust pizza with roasted tomatoes & gruyere

    $9.00

  • Le Petit Dirty Water Dogs (tiny Hot Dogs)

    a new york classic,served with all the street corner sides

    $9.00

  • Beer Battered Brie (we Took Class And Deep-fried It!)

    served with spicy apple tarragon mustard

    $11.00

  • Ailes De Poulet

    chicken wings with french herb, apricot & cayenne glaze

    $11.00

  • Croque Monsieur Sliders

    mini grilled ham and gruyere sandwiches with bechemel sauce

    $10.00

  • Gratiné A L'oignon (french Onion Soup)

    $8.00

• Greens & Grains

  • Baby Field Green Salad

    $8.00

  • Roast Pear Salad

    blue cheese, candied walnuts, field greens & house vinaigrette

    $10.00

  • Beet & Goat Cheese Salad

    field greens & citrus vinaigrette

    $10.00

  • Corned Beef And Gruyere On Brioche

    $12.00

  • Hanger Steak Sandwich With Blue Cheese

    $14.00

  • Antoine Mcguire’s Burger

    bacon lardons, gruyere cheese and caramelized shallots

    $14.00

• La Raison D’etre (entrees)

  • Guinness Braised Short Rib

    beef short rib slow cooked in guinness stout

    $29.00

  • Hanger Steak Frites

    poivre sauce, pomme frites and field greens

    $24.00

  • Double Cut “frenched” Pork Chop

    wild mushroom and truffle sauce

    $24.00

  • Le Shepard’s Pie (irish Design With French Engineering)

    red wine braised lamb, puff pastry crust with mashed potatoes

    $19.00

  • Corned Beef Gratin

    layers of corned beef, potatoes, béchamel sauce & gruyere

    $18.00

  • Wild Mushroom Ravioli With Asparagus

    white truffle cream

    $20.00

  • Duck Confit

    irish whiskey, orange and pecan glaze

    $23.00

  • Poulet Provencal

    sauteed chicken breast, tomatoes, olives, peppers & basil

    $22.00

  • Fish & Pomme Frites

    beer battered cod with french fries and remoulade sauce

    $19.00

  • Grand Marnier Diver Scallops

    seared scallops with grand marinier buerre noisette

    $24.00

  • Sunflower Seed Crusted Salmon

    white wine beurre blanc

    $24.00

  • Homard Aux Nouilles Fraiches (lobster And Fresh Pasta)

    lobster meat in brandy cream sauce tossed with fresh pasta

    $24.00