Sunday: | Closed |
Monday: | Closed |
Tuesday: | 05:30pm to 09:00pm |
Wednesday: | 05:30pm to 09:00pm |
Thursday: | 05:30pm to 09:00pm |
Friday: | 05:30pm to 09:30pm |
Saturday: | 05:30pm to 09:30pm |
8843 Potranco Rd
8099 Culebra Rd
8721 Grissom Rd
8802 Culebra Rd
8333 Culebra Rd Ste 205
9358 Culebra Rd
Texas Charcuterie
chef's selection of cured wild game and local cheeses, pickled vegetables, raw honeycomb, garlic naan, hummus
$28.00 |
Crispy Fried Calamari
basil, calabrian infused oil, parmesan, marinara
$18.00 |
Wild Boar Meatballs
pomodoro, hand shaved parmesan, rustic bread
$18.00 |
Seared Ahi Tuna
wakame salad, kimchi aioli, red radish, ginger soy glaze
$20.00 |
Wild Game Sausage Trio
shiner bock whole grain mustard, texas slaw, bbq aioli, cornichons
$24.00 |
Antlers Market Salad
butter lettuce, fresh berries, farmed goat cheese, candied pecans, strawberry yogurt dressing
$14.00 |
Country Caesar Salad
hearts of romaine, shaved pecorino, white anchovy, country bread croutons, caesar dressing
$13.00 |
Spicy Burrata Salad
heirloom tomatoes, prosciutto, sriracha vinaigrette
$15.00 |
Smoked Salmon Salad
watercress, avocado, shaved onion, sourdough crisp, crème fraiche, dill vinaigrette
$15.00 |
Sweet Corn Bisque
lemon crema, petite cilantro
$12.00 |
Center Cut Filet Mignon
8oz |
$56.00 |
Lone Star Bone-In Ribeye
16oz |
$56.00 |
New York Strip
12oz |
$50.00 |
Chili Coffee Rubbed Elk Tenderloin
7oz |
$46.00 |
Grilled Nilgai Saddle
7oz |
$46.00 |
Double Rib Berkshire Pork Chop
16oz |
$42.00 |
Faroe Island Salmon
7oz |
$34.00 |
Three Chili Peach Glazed Boneless Half Chicken
$34.00 |
Akaushi Beef Tomahawk
34oz presented for two
$150.00 |
Blackened Northern Red Snapper
roasted vegetable medley, crispy sago, spiced tomato coconut bisque
$40.00 |
Tandoor Inspired Lamb Kebabs
blistered tomato, saffron couscous, lemon yogurt sauce
$49.00 |
Lobster Tagliatelle
leeks and shallots, baby heirloom tomatoes, sherry wine, tomato ragout, parmesan
$49.00 |
Cauliflower Steak
chana masala, pickled carrots, green chutney aioli
$28.00 |
Bison Filet Mignon Oscar
jumbo lump crab, potato puree, roasted carrots, bearnaise
$50.00 |
Cast Iron Seared Scallops
roasted pepper cauliflower puree, pickled persian cucumbers, grilled asparagus, toasted pine nuts, pomegranate
$46.00 |
House specialty sauces $3
Green Peppercorn Sauce
Creamed Horseradish
Red Wine Demi Glaze
Chimichurri
Antlers Steak Sauce
Generously portioned for sharing $10
Charred Broccolini, Almonds, Chili Oil
Roasted Carrots, Balsamic Glaze
Yukon Gold Potato Puree
Five Cheese Macaroni, Boar Lardon, Herb Panko
Wild Mushroom Fricassée
Sweet Chili Crispy Brussels Sprouts
Grilled Asparagus with Citrus Butter
Pineapple Upside Down "Upside Down"
sweet cherry reduction, vanilla rum mousse, slow roasted pineapple
$8.00 |
Strawberry Cheesecake
sweet balsamic reduction, strawberry gelee, white chocolate powder
$12.00 |
Chocolate Indulgence
chocolate semifreddo, chocolate buttermilk sponge, chocolate coconib bark
$13.00 |
Taylor Fladgate Port 10 Year
Taylor Fladgate Port 20 Year
Amaretto DiSaronno
Baileys
Chambord
Cointreau
Drambuie
Frangelico
Godiva
Grand Marnier
Kahlua
Sambuca
St. Germain
Tuaca
Campari
Licor 43
Peach Schnapps
Espresso Martini
Grey Goose Vodka, Kahlua, Espresso
$16.00 |
Irish Coffee
Choose one of our French Press Coffees, Irish Whiskey, Whipped Cream
$16.00 |
Strawberry Short Cake Martini
vanilla strawberry vodka, baileys and whipped cream
$16.00 |
Andino Leal
dark chocolate, butter, black cherry, bold and rich with bright acidity from Colombia
$7.00 |
Seasonal Blend - Buriso Amaje
strawberry candy, watermelon and plum from Sidma, Ethiopia
$7.00 |
Decaf - Sugarcane
strawberry, vanilla bean, clove, from Colombia
$7.00 |