12 inch wood fired pizzas. Add-ons: Add Any Veggie + $0.75, Add Any Meat + $1.25, Pistachio Pesto + $1.50, White Sauce + $1.50, House-Made Gluten Friendly Dough + $5
Margherita
Tomato sauce, fresh mozz, basil
| $14.00 |
Marinara
Tomato sauce, oregano, garlic, no cheese
| $12.00 |
Mr. Potato
Tomato sauce, fresh mozz, potato, garlic, rosemary
| $13.50 |
Beet
Tomato sauce, Cclock Shadow goat cheese, fire roasted beets
| $13.00 |
The Mae Salad
Romaine lettuce, kalamata olives, fresh tomatoes, onions, parmigiano reggiano, crème fraîche dressing
| $7.00 |
Arugula Salad
Fire roasted beets, walnuts, clock shadow goat cheese
| $7.50 |
Green Salad
Romaine lettuce, loads of veggies, seeds, chickpeas
| $8.00 |
Crostini
Four per portion. Choose a crostini: Classic Tomato Bruschetta (Fresh Diced Tomatoes, Garlic, Torn Basil, Parmigiano Reggiano), Wood-Fire Roasted Garlic (Fire Roasted Garlic Puree, Parmigiano Reggiano), 'Nduja (Smoky 'Nduja Sausage, Tiny Pickled Peppers, Red Onions, Parmigiano Reggiano), Basil Pesto (House-Made Pesto, Fresh Cherry Tomatoes, Parmigiano Reggiano), Honeyed Prosciutto (Mascarpone, Prosciutto, Honey Drizzle), Mix & Match (Pick Your Favorites)
| $5.00 |
Warm Spiced Olives
A mix of cured olives marinated in-house and warmed in our wood fired oven
| $5.00 |
Burrata
Fresh Italian cheese with a creamy center served on a bed of basil pesto with toasted bread and cherry tomatoes
| $9.50 |