2563 Ellsworth Rd
501 Holmes Rd
1072 N Huron River Dr
1275 South Huron Street
166 James L Hart Pkwy
Cast Iron Steak Bites
Zip sauce, crispy onions, crusty bread
| $15.00 |
Soup & Salad
Chef choice of soup; served with side salad or seasonal fruit
| $12.00 |
Power Blend Sandwich
Grilled portobella mushrooms, sweet onions, vine ripe tomatoes, buffalo mozzarella, fire roasted red pepper, honey cup mustard, baby arugula, herb focaccia, served with house made chips & pickle
| $15.00 |
Chicken Panini
Hearth grilled chicken, smoked gouda, lettuce, tomatoes, Greek pita served with fries
| $13.00 |
The View Burger* **
Served all the way with American cheese, bacon, sautéed onions, lettuce, and tomatoes on brioche bun, served with fries
| $20.00 |
Rosemary & Sage Turkey Stack**
Traditional stacked with turkey, applewood smoked bacon, Swiss cheese, lettuce & tomato
| $15.00 |
Chicken Tenders & Fries
Served with ranch dressing
| $14.00 |
Ahi Tuna Salad
Field Greens, sesame encrusted seared tuna, cucumber, avocado, Asian dressing
| $18.00 |
Ricotta Cavatelli
Scratch made pasta, roasted cipollini tomato sauce, ricotta salata cheese, herb oil
| $12.00 |
Brown Butter Cake
Toasted pistachios, Michigan made ice cream
| $10.00 |
Buttermilk Cheese Cake
Brandied cherries
| $13.00 |
Sweet Potato Creme Brulée
Fall spiced harvest apples
| $12.00 |
Chocolate Pana Cotta
Chantilly Cream
| $12.00 |
Chefs Charcuterie Board
House cured meats, local Ann Arbor cheeses, spiced nuts, olives, roast peppers, honey comb, flatbread crisp
| $21.00 |
Baked Brie
Roast apples, cherry gastrique, crispy baguette
| $18.00 |
Cast Iron Steak Bites
Tenderloin tips served with demi zip sauce, crispy onions, and crusty bread
| $15.00 |
Seared Ahi
Sesame crust, pickled ginger, tamari, daikon radish, cucumber wasabi aioli, wakame salad
| $25.00 |
The View Dips
Hummus, baba ghanoush, olive tapenade, warm pita
| $18.00 |
Naked Wings
Choice of capsaicin honey or buffalo style
| $15.00 |
Warm Corn Tortilla Chips
three chili salsa, guacamole
| $14.00 |
Whitefish Tacos
Griddled Lake Superior white fish, cabbage, cilantro, avocado, Pico de Gallo, lime crema, corn or flower tortillas
| $16.00 |
Chicken Tenders
Ranch dipping sauce, house fries
| $14.00 |
Roast Tomato Bisque
Toasted pine nuts, pecorino crostini, herb oil drizzle
|
Cup |
$7.00 |
|
Bowl |
$9.00 |
Depot Town Wedge
Iceberg boule, crumbled gorgonzola, red onion, crispy slab bacon, buttermilk dressing
| $12.00 |
Traditional Caesar
Romaine, shaved pecorino Romano, garlic aioli, toasted crostini and Caesar dressing
| $16.00 |
Ypsi Chop-Chop
Romaine, ham, turkey, Swiss cheese, egg, croutons, bacon and Hudson's Maurice dressing
| $15.00 |
New York Strip
Hand-cut 12oz certified Angus beef New York Strip served with rustic mashed potatoes, sautéed asparagus, wild mushrooms, and a red wine demi glaze
| $52.00 |
NY Steak Frites
10oz certified Angus Beef New York strip, mélange of forest mushrooms, truffle fries and a red wine demi glaze
| $42.00 |
Lamb Kofta
Almond vermicelli basmati, cucumber mint raita
| $26.00 |
Local Farm Chicken
Michigan farm raised chicken, wild mushroom risotto, and brown butter veal jus
| $35.00 |
Fish & Chips
Arbor Brewing IPA battered cod, fried golden brown, served with fries and tarter
| $19.00 |
Pan Seared Salmon
Pan Seared Salmon, spring asparagus, mashed potatoes, rocket arugula
| $40.00 |
The View Burger
8 oz ground chuck brisket with white Michigan sharp cheddar cheese, sauteed onions, bacon, lettuce, and tomatoes on a brioche bun, served with fries
| $20.00 |
Power Blend Sandwich
Grilled portobella mushroom, roast sweet onions, vine ripe tomato, buffalo mozzarella, fire roast red pepper, honey cup mustard, baby arugula, herb focaccia
| $15.00 |
Turkey Stack
A traditional club, stacked with rosemary and sage turkey breast, Applewood smoked bacon, Swiss cheese, lettuce, tomatoes, and pickle on sourdough bread served with a side of fries
| $15.00 |
Mac n' Cheese
Cavatappi pasta, Michigan sharp cheddar, parmesan cheese and toasted panko crumbs
| $11.00 |
Ricotta Cavatelli
Scratch made pasta, roast Cipollini tomato sauce, ricotta salute cheese, parmesan, and golden herd
| $18.00 |
House Fries
| $5.00 |
Truffle Fries
| $9.00 |
Roast Garlic Mashers
| $5.00 |
Sautéed Field Mushrooms
| $9.00 |
Grilled Asparagus
| $7.00 |
Crispy Brussel Sprouts
with crisp pork belly, parmesan cheese, maple vinaigrette, and chili flakes
| $10.00 |
Chef's Vegetable of the Day
| $5.00 |