Anitas Cafe Service List

Main Menu

• Salads And Side Dishes

  Choose From One Of Our Delectable And Healthy Salads Or Side Dishes To Compliment Any Events Meal.

  • Traditional Caesar Salad

    crisp romaine lettuce is tossed in our signature creamy caesar dressing and finished with freshly grated parmesan cheese, ripe tomatoes, and croutons

  • Southwestern Caesar Salad

    chef jeff conlins special recreation of this classic salad with a southwestern twist

  • Greek Peasant Salad

    crisp romaine lettuce is tossed with feta cheese, tomatoes, cucumbers, calamata olives, red onion and our special greek dressing made from olive oil, red wine, vinegar and oregano

  • Traditional Gourmet Greens

    mesclun greens garnished with tomatoes, cucumbers, and choice of three vinaigrette dressings

  • Potatoes

    choose from traditional sour cream, black pepper mashed, garlic mashed, traditional idaho baked, roasted baby red potatoes or wild rice pilaf

  • Vegetables

    vegetables choose from our chefs fresh vegetable medley, penne or bow tie pasta tossed in olive oil and herbs with baby carrots

  • Breads

    choose from harvest baskets featuring french petit pan, whole wheat, rye, white, with sweet cream butter, or baskets of freshly baked french bread, herb focaccia, or sturado with sweet cream butter

• Plated Dinners

  Each Entree Includes One Salad, Two Side Dishes, Choice Of Bread And Coffee. Chef Jeff Conlin Will Gladly Assist You In Making Choices In Order To Assure Your Ultimate Satisfaction With Your Meal Selection. All Entrees And Side Dishes Are Prepared Fresh In Our Kitchens Using The Choicest Ingredients And Freshest Produce. Chef Conlin Can Also Work With You To Create A Unique Menu Of Your Own Choosing.

  • Chicken Stuffed Pasta

    tender chicken breast stuffed with julienne fresh cut vegetables and pasta tossed in our own alfredo sauce and finished with a champagne reduction.

    $14.95

  • Chicken Dijon

    chicken dijon 1495 tender boneless breast of chicken is herb-crusted and baked. this dish is finished with a delicate dijon cream sauce.

    $14.95

  • Roasted Pork Loin

    savory herbs coat this prime roast of pork which is oven roasted to perfection and served with a mushroom merlot sauce.

    $15.95

  • Cilantro Salmon

    our fresh salmon filet is marinated and grilled to preserve the unique flavor of the fish. this special dish is finished with a cilantro cream sauce.

    $14.95

  • Plentiful Platter

    your choice of preparations of boneless chicken breast plus tender sliced roasted strip loin served in a rich red wine sauce.

    $22.95

  • Elegant Decadence

    we begin this dining experience by presenting your guests with our southern caesar salad topped off with a succulent grilled shrimp kabob. the entree features an eight ounce, herb crusted, slow-roasted prime rib of beef with a wild mushroom demi glaze accompanied by a special bow tie pasta tossed in olive oil with fresh asparagus, red peppers, and pea pods. we move from elegance to decadence as we finish the meal with our velvety rich chocolate turtle pie served with a warm caramel sauce and raspberry garnish

    $28.95