Angelina's Italian Cuisine Service List

Main Menu

• Appetizers

  • Cold Antipasto for Two

    Assorted meats, cheese, peppers, olives, artichokes, and mushrooms.

    $13.00

  • Bruschetta

    Garlic toast topped with chopped tomatoes, garlic, and basil.

    $9.00

  • Seafood Trio

    Clams casino, shrimp oreganato, and mushrooms stuffed with crabmeat.

    $15.00

  • Hot Antipasto for Two

    Calamari, mussels marinara, eggplant rollatini and clams oreganato.

    $16.00

  • Mussels

    Sautéed mussels in a light marinara or white wine sauce.

    $12.00

  • Clams Oreganato

    Baked clams stuffed with garlic bread crumbs and drizzled with a white wine sauce.

    $12.00

  • Garlic Bread

    $3.50

  • Mozzarella Siciliana

    Roasted zucchini, tomatoes, fresh mozzarella, and roasted red peppers.

    $11.00

  • Lobster Ravioli

    Sautéed ravioli stuffed with lobster in a vodka cream sauce.

    $12.00

  • Jumbo Shrimp Cocktail

    Served with homemade cocktail sauce.

    $12.00

  • Calamari Fritti

    Lightly breaded, flash fried calamari rings, served with marinara sauce.

    $12.00

  • Zuppa di Clams

    Sautéed clams in a light marinara sauce or white wine sauce.

    $12.00

  • Broccoli Rabe

    Sautéed with olive oil and garlic.

    $10.00

• Soup

  • Pasta Fagioli

    $5.00

  • Chicken, Spinach & Cheese Tortellini

    $5.00

• Salad

  • Garden Salad

    Mixed greens, cucumbers, and cherry tomatoes.

    $5.50

  • Caprese

    Sliced roma tomatoes, fresh mozzarella, and basil drizzled in balsamic vinaigrette.

    $11.00

  • Caesar Salad

    Creamy anchovy and garlic caesar served over a bed of romaine.

    $10.00

  • Chef Salad

    Assorted meats, provolone, cucumber, olives, peppers, onions, and tomato.

    $13.00

• Baked Dishes

  • Baked Ziti

    $13.00

  • Lasagna

    $13.00

  • Tortellini

    $13.00

  • Manicotti

    $13.00

  • Stuffed Shells

    $13.00

• Pasta

  • Penne Arbitrate

    Sautéed garlic, zucchini, and eggplant in a spicy marinara sauce.

    $16.00

  • Cappellini Primavera

    Mixed vegetables finished in a light cream sauce.

    $16.00

  • Piatto di Paolo

    Cavatelli pasta, sausage, peas, onions, mushrooms, and tomatoes in a cream sauce.

    $18.00

  • Pasta di Carmela

    Sautéed onions, artichokes, sun-dried tomatoes and black olives in a vodka sauce.

    $16.00

  • Stuffed Rigatoni Bolognese

    Rigatoni stuffed with ricotta cheese topped with meat sauce.

    $19.00

  • Clams Marechiaro

    Fresh clams sautéed with garlic in a marinara or white wine sauce.

    $19.00

  • Eggplant Rollatini

    Eggplant stuffed with ricotta cheese topped with mozzarella and marinara.

    $18.00

  • Penne Puttanesca

    Plum tomato sauce with anchovy, capers, olives, and garlic.

    $16.00

  • Cavatelli & Broccoli

    Sautéed garlic, broccoli, and sun-dried tomatoes in garlic and oil.

    $16.00

  • Pasta di Pasqualina

    Eggplant, zucchini, and peppers sautéed in a pink cream sauce.

    $16.00

  • Rigatoni with Vodka Sauce

    Rigatoni served in a creamy vodka sauce with shallots and prosciutto.

    $17.00

  • Spaghetti Alia Pescatore

    Sautéed shrimp and mussels in a marinara sauce.

    $20.00

  • Filetto di Pomodoro

    Robust tomato sauce with prosciutto, onions, and basil over rigatoni.

    $17.00

  • Eggplant Parmigiana

    Lightly breaded eggplant topped with mozzarella and marinara sauce.

    $17.00

• Chicken

  All entrées served with a garden salad and a choice of vegetables and roasted potatoes or pasta. Side Choice: Rigatoni Pasta, Roasted Potatoes, Spaghetti Pasta.

  • Marsala

    Sautéed with mushrooms in a sweet marsala wine sauce.

    $17.00

  • Savoy

    Chicken and sausage sautéed with red peppers and onions in a balsamic glaze.

    $18.00

  • Piccata

    Sautéed with capers in a white wine sauce.

    $17.00

  • Sorrentino

    Sautéed and topped with prosciutto, spinach, peppers, mushrooms, and provolone cheese in a sherry wine sauce.

    $18.00

  • Chicken & Broccoli

    Sautéed in a white wine sauce.

    $17.00

  • Parmigiana

    Lightly breaded and topped with mozzarella cheese and marinara sauce.

    $17.00

  • Francese

    Sautéed with butter, white wine, and lemon.

    $17.00

  • Giambotta

    Sautéed with peppers, onions, and potatoes in a brown sauce.

    $17.00

  • Gallina di Crema

    Sautéed with artichoke hearts and sun-dried tomatoes in a vodka sauce.

    $17.00

  • Saltimbocca

    Topped with prosciutto, spinach, and provolone cheese in a brown demi glaze.

    $18.00

• Veal

  All entrées served with a garden salad and a choice of vegetables and roasted potatoes or pasta. Side Choice: Rigatoni Pasta, Roasted Potatoes, Spaghetti Pasta.

  • Francese

    Sautéed with butter, white wine, and lemon.

    $21.00

  • Sorrentino

    Sautéed and topped with prosciutto, spinach, peppers, mushrooms, and provolone cheese in a sherry wine sauce.

    $22.00

  • Milanese

    Lightly breaded and topped with arugula salad and homemade bruschetta.

    $21.00

  • Saltimbocca

    Topped with prosciutto, spinach, and provolone cheese in a brown demi glaze.

    $22.00

  • Parmigiana

    Lightly breaded and topped with mozzarella cheese and marinara sauce.

    $21.00

  • Marsala

    Sautéed with mushrooms in a sweet marsala wine sauce.

    $21.00

  • Piccata

    Sautéed with capers in a white wine sauce.

    $21.00

• Seafood

  All entrées served with a garden salad and a choice of vegetables and roasted potatoes or pasta. Side Choice: Rigatoni Pasta, Roasted Potatoes, Spaghetti Pasta.

  • Stuffed Rigatoni

    Stuffed with ricotta cheese in a vodka cream sauce with baby lobster tails and scallops.

    $25.00

  • Zuppa di Mussels

    Sautéed with garlic, white wine, and marinara sauce over linguini.

    $19.00

  • Calamari Marinara

    Sautéed in garlic, white wine, and marinara sauce over linguini.

    $19.00

  • Linguine di Licata

    Shrimp and clams sautéed in a garlic, butter, and white wine sauce over linguini.

    $20.00

  • Shrimp Francese

    Sautéed in a white wine, lemon, and butter sauce.

    $20.00

  • Shrimp Scampi

    Sautéed in garlic, white wine, and lemon over linguini.

    $20.00

  • Flounder Francese

    Sautéed in a white wine, lemon, and butter sauce.

    $22.00

  • Zuppe di Pesce

    Lobster, shrimp, scallops, calamari, and clams sautéed with garlic in marinara sauce.

    $26.00

  • Gambieri Alfredo

    Shrimp, prosciutto, and artichoke hearts over fettuccine in alfredo sauce.

    $20.00

  • Scungilli Marinara

    Sautéed in garlic, white wine, and marinara sauce over linguini.

    $22.00

  • Shrimp Parmigiana

    Lightly breaded shrimp topped with mozzarella and marinara sauce.

    $20.00

  • Shrimp Fra Diavolo

    Shrimp in a spicy marinara sauce over linguini.

    $20.00

  • Fried Shrimp

    Lightly breaded and drizzled with olive oil served with marinara sauce.

    $20.00

  • Tilapia Marechiaro

    Pan seared and sautéed in a white wine and garlic tomato sauce.

    $22.00

• Kids Menu

  • Chicken Fingers & Fries

    $9.00

  • Mozzarella Sticks & Fries

    $9.00

  • Pizza by the Slice

    $2.00

  • Spaghetti & Meatballs

    $9.00

  • Cheese Ravioli

    $9.00