Anaheim White House Service List

Dinner Menu

• Appetizers/Small Plates/Tapas

  • Sweet Pepper al Formaggio

    sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber

    $16.95

  • Portobello Raviolo

    Portobello mushroom stuffed raviolis, green peppercorn herbed glace, locally grown spinach

    $12.95

  • Shrimp Cocktail

    Chilled Pacific Shrimp, cocktail sauce

    $16.95

  • Cape Sante Marinato (Scallop Ceviche)

    North Atlantic scallops, fresh cilantro, red onions, lemon juice, lime juice

    $15.95

  • Linguine Bottarga

    Brunos Favorite - Fresh linguine pasta, extra virgin olive oil, roasted garlic, cured grey mullet

    $11.50

  • Tempura Artichoke hearts

    Artichoke hearts fried in tempura butter topped with Burrata cheese and in Italian pesto and spiced aioli

    $13.95

  • Calamari con Grappa

    Sliced Pacific calamari steak, French shallots, Italian grappa

    $11.95

  • Sushi Arcobaleno*

    Rainbow roll sushi of Steamed white rice, Jumbo lump crab, sliced California avocado, pacific shrimp, Hawaiian tuna, wild salmon, farm raised whitefish, Japanese style Ponzu sauce

    $16.95

  • Beef Carpaccio*

    Thinly sliced raw beef, extra virgin olive oil, fresh Parmesan shavings, micro green garnish, mustard

    $15.95

  • Lobster Ravioli

    Gwen Stefanis favorite; Lobster and jumbo lump crab with fresh basil filled ravioli served with a Japanese ginger and citrus

    $14.95

  • Calamari Fritti

    Wild squid fried calamari in seasoned flour and Italian vegetable oil

    $13.50

  • Bourgogne Escargot

    "Our French Touch, makes you feel as if you are in Paris" Bourgogne escargot, garlic & herbs, (15 minutes)

    $12.50

  • Tuna Tartare*

    Fresh raw chopped Hawaiian Yellowfin Ahi tuna, mildly spiced dressing

    $16.50

  • Soft Shell Crab

    Sautéed soft shell crab, flour, potato cake, picatta sauce

    $18.95

  • Kale & Mozzarella Ravioli

    Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream

    $11.50

  • Baccala e Polenta

    Mamma Caterina's favorite dish; Italian yellow cornmeal, dried Merluzzo (Cod)

    $13.50

• Meat Entrees

  • Venison

    Chef Brunos favorite; All natural New Zealand rack of venison, red currant, raspberry coulis, orange sauce (lower in fat content than beef)

    $46.95

  • Cornish Hen

    Oven roasted, Domestic Maryland Cornish hen, Melange of fresh herbs, garlic

    $27.95

  • Lamb Shank

    20 oz. Halal bone in lamb shank, braising juices

    $34.50

  • Braised Beef

    A White House Signature Dish; Tender Midwest beef short rib, one of the most popular cuts of beef, braised in cabernet sauvignon reduction, wild mushrooms, yellow polenta

    $31.95

  • Hanger Steak

    10 oz. Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes

    $34.95

  • New York Steak

    Angus New York strip, imported green peppercorns, shallot and brandy sauce, 10 oz New York Steak

    $36.95

  • Romeo & Juliet Lovers

    Poached 4 oz. Atlantic lobster tail in a Champagne sauce paired with 4 oz filet mignon with Italian Gorgonzola cheese

    $53.95

  • Filetto Gorgonzola

    8 oz. Filet mignon served with a Gorgonzola cheese sauce, Italian Polenta

    $39.50

  • T-Bone Steak

    16 oz. Midwestern T-Bone steak, generally considered one of the highest quality steaks

    $44.50

  • Prime Rib

    "Customers say O.C's Best Prime Rib" 12 oz. all natural & hormone free, Prime Rib, onions, garlic, fresh herbs, oven roasted over rock salt

    $39.50

  • Rack of Lamb

    Naturally fed New Zealand Lamb, pan roasted, Thyme & garlic marinade, local rosemary, lamb jus

    $43.95

  • Bison

    10oz. All natural North Dakota bison tenderloin, wrapped with hickory smoked bacon, roasted garlic, honey nectar, balsamic reduction

    $68.50

  • Ossobuco Milanese - Lombardia Region

    Cross cut veal shank, braised in red wine, locally farmed herbs, over soft polenta

    $44.50

  • Wagyu Steak

    10 oz. All Natural American Wagyu "Kobe style" filet mignon, Hormone free certified, (contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef )

    $115.00

• Side Dishes

  $7.50

  • Garlic Mash Potatoes

  • Pasta Marinara

  • French Fries

  • Sautéed Asparagus

  • White Chocolate Mash Potato

  • Broccoli Cheese

  • Sautéed mushrooms

  • Sautéed Spinach

• Seafood Entrees

  • River Cobbler Whitefish Florentine

    Vietnamese River Cobbler, fine, delicate whitefish, prepared Florentine style, topped with sautéed fresh spinach, lemon sauce

    $32.95

  • Sand Dabs Picatta

    Soft and subtle Pacific whitefish filets, fresh lemon, butter

    $29.50

  • Sea bass

    Baked, Fresh Chilean Sea Bass (Patagonian Toothfish) tarragon & fresh herb marinade, baked in parchment basket, leek, fennel & carrot julienne, seafood infusion

    $47.95

  • Salmon Chocolat

    White House Signature Dish; New York Times writes: The fashion plate of the season is not a model but a dish served at the Anaheim White House restaurant. Steamed Atlantic salmon, Bruno's creation of Belgium "white chocolate mashed potato", Japanese ginger, orange, citrus beurre blanc

    $33.50

  • Frog Legs Provencal

    Asian frog legs, extra virgin olive oil, onions, butter, parsley, garlic, tomatoes, pasta

    $31.50

  • Calamari

    Wild caught, tenderized, natural calamari steak, lightly breaded, Picatta sauce

    $31.50

  • Blackened Ahi Tuna*

    Tropical waters, wild caught Yellowfin Ahi Tuna blackened and served in a tropical relish of honey, mango and papaya

    $32.95

  • Lobster Cioppino

    Frutti di Mare fresh mélange of seafood including whitefish, shrimp, calamari topped with Lobster tail

    $45.95

  • Shrimp Scampi

    Sautéed Pacific shrimp, garlic, white wine, shallots tomatoes, pasta

    $33.50

  • Pasta Entrees

    Pasta recipes can be prepared with whole wheat pasta or gluten free upon request Pappardelle Bolognese - Emilia Romagna Region Extra large Fettuccine pasta, traditional Bolognese meat sauce

    $19.95

  • Penne Amatriciana - Lazio Region

    Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flakes

    $23.95

  • Gnocchi Gorgonzola - Veneto Region

    Luca Sbisas favorite; NHL Athlete; Small potato dumplings, Italian Gorgonzola cheese, tomato cream

    $24.95

  • Ravioli Formaggio - Piemonte Region

    Ricotta & Pecorino cheese filled ravioli prepared with an Italian Porcini mushroom sauce

    $22.95

  • Rigatoni Carbonara - Roma Specialty

    Bobby Ryans favorite; NHL Athlete; Large tube pasta, Parmigiano-Reggiano cheese, egg, sautéed bacon, black pepper dust

    $24.50

  • Bolognese Tortelloni

    Large cheese tortelloni in meat sauce Bolognese ragu

    $22.50

  • Linguine con Calamari - Basilicata Region

    Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta

    $26.95

  • Capellini con Vongole

    Angel Hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth

    $27.50

  • Kale Raviolis

    Gluten free & vegetarian Kale & mozzarella filled ravioli, Mango cream

    $19.95

  • Grand Marnier Soufflé El Nino

    Served with Crème Anglaise, Chocolate Ganache And Chantilly whipped cream (25 minutes)

    $13.95

• Appetizer

  Choice of

  • Kale Ravioli

    3 oz. Kale & mozzarella filled raviolis with a mango coulis; Carbohydrates: 30

    169

  • Tilapia

    4 oz. Sautéed Tilapia with fresh lemon juice; Carbohydrates: 2

    140

• Salad

  • 4 oz. Mixed greens dressed with Balsamic vinegar

    Carbohydrates: 5

    17

• Entrées

  Guest Selects one

  • Chicken Breast

    4 oz. Poached Chicken breast presented with a Dijon mustard sauce; Carbohydrates: 12

    245

  • Petite Filet

    4.5 oz Oven roasted petite filet mignon served with Dijon mustard sauce; Carbohydrates: 12

    287

  • Whitefish

    4 oz. Baked whitefish served in a lightly spicy sauce of Japanese peppers; Carbohydrates: 12

    239

• Dessert

  • Fresh Seasonal Berries

    1/2 cup fresh seasonal berries; Carbohydrates: 11

    40

    $46.50

• Soup & Salad

  • Contemporary Greens

    Mesclun greens, rice paper, our famous White House passion fruit & ginger vinaigrette

    $8.95

  • Caesar Salad

    Tender romaine hearts, rice paper, our traditional Caesar dressing

    $8.95

  • Caprese Salad

    Burrata Mozzarella (best part of Mozzarella) cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil, red onions,

    $13.95

  • Pasta e Fasoi Soup

    "Verona Soup Specialty" Customary vegetarian preparation, vegetable broth, pasta, cannellini beans

    $9.95

Lunch Menu

• Appetizers/Small Plates/Tapas

  • Sweet Pepper al Formaggio

    sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber

    $16.95

  • Portobello Raviolo

    Portobello mushroom stuffed raviolis, green peppercorn herbed glace, locally grown spinach

    $12.95

  • Shrimp Cocktail

    Chilled Pacific Shrimp, cocktail sauce

    $16.95

  • Cape Sante Marinato (Scallop Ceviche)

    North Atlantic scallops, fresh cilantro, red onions, lemon juice, lime juice

    $15.95

  • Linguine Bottarga

    Brunos Favorite - Fresh linguine pasta, extra virgin olive oil, roasted garlic, cured grey mullet

    $11.50

  • Tempura Artichoke hearts

    Artichoke hearts fried in tempura butter topped with Burrata cheese and in Italian pesto and spiced aioli

    $13.95

  • Calamari con Grappa

    Sliced Pacific calamari steak, French shallots, Italian grappa

    $11.95

  • Sushi Arcobaleno*

    Rainbow roll sushi of Steamed white rice, Jumbo lump crab, sliced California avocado, pacific shrimp, Hawaiian tuna, wild salmon, farm raised whitefish, Japanese style Ponzu sauce

    $16.95

  • Beef Carpaccio*

    Thinly sliced raw beef, extra virgin olive oil, fresh Parmesan shavings, micro green garnish, mustard

    $15.95

  • Lobster Ravioli

    Gwen Stefanis favorite; Lobster and jumbo lump crab with fresh basil filled ravioli served with a Japanese ginger and citrus

    $14.95

  • Calamari Fritti

    Wild squid fried calamari in seasoned flour and Italian vegetable oil

    $13.50

  • Bourgogne Escargot

    "Our French Touch, makes you feel as if you are in Paris" Bourgogne escargot, garlic & herbs, (15 minutes)

    $12.50

  • Tuna Tartare*

    Fresh raw chopped Hawaiian Yellowfin Ahi tuna, mildly spiced dressing

    $16.50

  • Soft Shell Crab

    Sautéed soft shell crab, flour, potato cake, picatta sauce

    $18.95

  • Kale & Mozzarella Ravioli

    Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream

    $11.50

  • Baccala e Polenta

    Mamma Caterina's favorite dish; Italian yellow cornmeal, dried Merluzzo (Cod)

    $13.50

• Meat Entrees

  25 minutes

  • Stuffed Chicken - Umbria Region

    Skinless chicken breast rolled with ham, local Mozzarella cheese and mushrooms in a Porcini mushroom sauce

    $15.50

  • Braised Beef

    A White House Signature Dish; Tender beef short rib, one of the most popular cuts of beef, braised three hours with cabernet sauvignon reduction topped with horseradish

    $21.95

  • Hanger Steak

    10 oz. Grilled Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes

    $22.95

  • New York Steak

    7 oz. Grilled, Angus New York strip, imported green peppercorns, shallot and brandy sauce

    $26.50

  • Filet Mignon

    7 oz. Grilled filet mignon served with a Gorgonzola cheese sauce over Italian Polenta

    $35.00

  • Venison Rack

    Chef Brunos favorite; All natural New Zealand rack of venison in a red currant, raspberry coulis and orange sauce (lower in fat content than beef). Meat selections from our Dinner menu are available for lunch

    $46.95

  • Bison

    10oz. All natural North Dakota bison tenderloin wrapped with hickory smoked bacon, roasted garlic, honey nectar and balsamic reduction. Meat selections from our Dinner menu are available for lunch

    $67.00

• Entrée Salads

  • Insalata Caprese

    Buffala mozzarella, red onions, tomatoes, Modena balsamic vinaigrette, fresh basil

    $11.50

  • Grilled Chicken Caesar

    Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast

    $13.50

  • Salmon or Shrimp Salad

    Poached salmon or Pacific shrimp, seasonal greens, orange dressing, citrus segments

    $19.50

  • Steak Salad

    Hanger steak, Dijon mustard, extra virgin olive oil, red wine vinegar, seasonal greens

    $22.95

  • Grand Marnier or Chocolate Soufflé Nino El Nino

    Served with Crème Anglaise, Chocolate Ganache And Chantilly whipped cream. 25 minutes

    $12.95

• Pasta Entrees

  Pasta recipes can be prepared with whole wheat pasta or gluten free upon request

  • Pappardelle Bolognese - Emilia Romagna Region

    Extra large Fettuccine pasta, traditional Bolognese meat sauce

    $12.95

  • Linguine Pesto

    Fresh Linguine pasta in a pesto of chive sauce

    $15.00

  • Ravioli Formaggio - Piemonte Region

    Ricotta & Pecorino cheese filled ravioli prepared with an Italian Porcini mushroom sauce

    $15.50

  • Linguine Calabrese - Calabria Region

    Vegetarian selection; Artichoke hearts, fresh tomatoes, roasted garlic, green asparagus and Tuscan olive oil

    $15.95

  • Rigatoni Carbonara - Roma Specialty

    Bobby Ryans favorite, NHL Athlete; Large tube pasta, Parmigiano-Reggiano cheese, egg, sautéed bacon, black pepper dust

    $15.50

  • Gnocchi Gorgonzola - Veneto Region

    Luca Sbisas favorite, NHL Athlete; Small potato dumplings with Italian Gorgonzola cheese

    $17.50

  • Tortelloni Bolognese

    Large cheese tortelloni in ragu alla Bolognese of onions, carrots, celery and beef

    $13.50

  • Penne Amatriciana - Lazio Region

    Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flakes

    $15.50

  • Linguine con Calamari - Basilicata Region

    Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta

    $18.95

  • Capellini con Vongole

    Angel Hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth

    $19.95

• Seafood Entrees

  • Whitefish Florentine

    Vietnamese River Cobbler, fine delicate whitefish, prepared Florentine style, topped with sautéed fresh spinach, lemon sauce

    $16.95

  • Sand Dabs

    Fine delicate Pacific whitefish, prepared Florentine style, topped with sautéed fresh spinach, lemon sauce

    $20.95

  • Hawaiian Ahi Tuna*

    Tropical waters, wild caught Yellowfin Ahi Tuna blackened and served in a tropical relish of honey, mango and papaya

    $22.95

  • Gamberi con Bucatini - Sicilia Region

    Thick hollow center pasta with sautéed Pacific shrimp and soy

    $22.95

  • White Chocolate Salmon

    White House Signature Dish; Steamed Atlantic salmon, Bruno's creation of Belgium "white chocolate mashed potato", Japanese ginger, orange, citrus beurre blanc

    $23.50

• Side Dishes

  • Garlic Mash Potatoes

    $6.00

  • Fettuccine Marinara

    $6.00

  • French Fries

    $6.00

  • Sautéed Asparagus

    $7.00

  • White Chocolate Mash Potato

    $7.00

  • Broccoli Cheese

    $7.00

  • Roasted Potatoes

    $7.00

  • Sautéed Spinach

    $7.00

  • Parmesan & Garlic Fries

    $7.00

  • Sautéed mushrooms

    $7.00

  • Vegetable Medley

    $7.00

• Entrée

  $21.95. Guest Selects one. Prixfixe menus not valid with any discount, certificate or promotion. All prices subject to tax. Beverages not included

  • Grilled Chicken Caesar

    Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast

  • Braised Beef

    Tender boneless beef, braised three hours in Italian red wine, horseradish

  • Whitefish Florentine

    Sautéed River Cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauce

  • Pasta Calabrese

    Gluten free pasta tossed with Tuscan olive oil, fresh seasonal vegetables & roasted garlic

  • Penne Amatriciana

    Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flake

• Soup & Salad

  • Contemporary Greens

    Mesclun greens, rice paper, White House passion fruit vinaigrette

    $7.95

  • Caesar Salad

    Tender romaine hearts, rice paper, our traditional Caesar dressing

    $7.95

  • Pasta e Fasoi Soup

    "Verona Specialty" Customary preparation, Italian sausage, pasta, cannellini beans

    $7.95

Champagne Brunch

• First Course

  • Caesar Salad

    Tender romaine hearts tossed with our traditional Caesar dressing

  • Escargot

    "Our French Touch" Bourgogne escargot baked with garlic & herbs in a Pernod flambé (allow 15 minutes)

  • Ravioli Formaggio

    Ravioli stuffed with a Italian cheeses in a Porcini mushroom sauce

  • Gnocchi Gorgonzola

    small potato and flour dumplings served with a tomato and Gorgonzola sauce

  • Pasta e Fasoi Soup

    Customary preparation with Italian sausage, pasta and cannellini beans

  • Contemporary Greens

    Mesclun greens tossed with our world famous White House passion fruit vinaigrette

  • Calamari con Grappa

    Sliced calamari steak, shallots, Italian grappa, fresh pasta Battered Calamari Lightly spiced Beer battered, squid calamari, fresh lemon, tomato ragout

• Side Dishes

  $2

  • Hash Browns

  • Fresh Fruit

  • Assortment FrenchToa!st

  • Buttermilk Pancake

  • Bacon

  • 2 sausage

• Omelets

  • Ham & Cheese

    Omelet made with imported ham and Asiago cheese served with roasted potatoes Cheese

  • Cheese Omelet

    Omelet made with Asiago cheese served with roasted potatoes Calabrese

  • Vegetable Omelet

    Omelet made with fresh seasonal vegetables served with roasted potatoes

• Other Eggs

  • Eggs Benedict

    Poached eggs and spinach atop English muffin topped with Hollandaise

  • Pancakes & Eggs

    2 fluffy pancakes, 2 eggs any style with roasted potatoes & sausage

  • Beef & Eggs

    Braised boneless beef rib paired with 2 eggs any style

  • French Toast & Eggs

    French toast paired with 2 eggs any style with roasted potatoes & sausage

• Entrees

  • Whitefish Florentine

    Bocourti whitefish,Florentine style, topped with spinach

  • Hanger Steak

    10 oz. Peppered Hanger steak, herbed Chianti infusion

  • Pasta Assortment

    The Chef's favorite Four pastas prepared in different sauces

  • Chicken Parmigiano

    French Baguette sandwich with chicken parmesan, romaine and fresh tomatoes

  • Pollo Ripieno

    Chicken breast rolled & filled with ham & local Mozzarella cheese in a Porcini mushroom sauce

  • Prime Rib

    Oven roasted all natural prime rib of beef served with au jus and horseradish cream (Limited Quantities Available)

• Dessert

  • Profiteroles

    Puff pastry globes with Crème Anglaise, topped with chocolate ganache

  • Dolce al Zabaglione

    Vanilla cake filled with Chantilly cream and fresh strawberries topped with zabaglione