Mr. K's Service List

Main Menu

• Appetizers

  • Shanghai Spring Roll (2)

    freshly made with chicken, shrimp and vegetables, fried to crispy golden brown.

    $7.50

  • Vegetable Dumplings (4)

    steamed dumplings filled with dried bean curd, bamboo, shoots, vegetables and winter mushrooms.

    $9.95

  • Lover's Dumplings (4)

    petite steamed dumplings with pork, ginger and scallions.

    $9.95

  • Pan-Seared Pork Dumplings (4)

    dumplings with pork, ginger and scallions, steamed and pan seared to a golden brown.

    $9.95

  • Pan-Seared Beef Dumplings (4)

    dumplings with beef, ginger and scallions, steamed and pan-seared to a golden brown.

    $9.95

• Soup

  • Vegetable Hot & Sour Soup

    tofu, tree mushrooms and many more composed this hearty vegetarian potage.

    $6.95

  • Bean Curd Vegetable Soup

    fresh tofu and watercress in a clear broth.

    $6.95

  • Seafood Wonton Soup

    shrimp and crabmeat filled wontons in seafood broth.

    $6.95

  • Chicken and Corn Chowder

    minced chicken and creamy golden corn in a velvety soup base.

    $6.95

  • Fisherman's Delight

    fresh filets of fish, julienne of ginger, and watercress in a clear fish broth.

    $6.95

  • South Sea Shark Fin Soup

    the classic delicacy of the royal food court.

    $18.95

• Poultry

  • Chicken with Shiitake Mushrooms

    tender sliced breast of chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce.

    $19.95

  • Lemon Chicken

    breast of chicken, coated with ground water chestnuts, fried to a golden brown, sliced and served in a lemon-infused sauce.

    $19.95

  • Rainbow Chicken

    julienne of chicken sauteed with shiitake, enoki, peppers, and silvery bean sprouts.

    $19.95

  • Hot & Sour Chicken

    strips of tender chicken breast, marinated breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with rice vinegar.

    $20.95

  • Chicken with Asparagus

    slices of chicken white meat sauteed with fresh asparagus in a light, delicate sauce.

    $19.95

• Pork, Beef, and Lamb

  • Seared Pork Tenderloin

    marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce.

    $23.95

  • Beef Mimosa with Orange Peel

    chunks of tender beef filet mignon, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.

    $23.95

  • Beef Snap Peas

    slices of tender beef filet mignon sauteed with fresh sugar snap peas in a ginger-soy and sherry sauce.

    $21.95

  • Sweet & Sour Pork

    cubes of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce.

    $23.95

  • Beef Formosa

    slices of tender beef filet mignon sauteed in a sha-cha sauce, served on a bed of garlic spinach.

    $21.95

• Seafood

  • Firecracker Fish

    filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato.

    $21.95

  • Steamed Catch of the Day

    filet of fish, steamed in its own juice with julienne of fresh ginger and scallions.

    $24.95

  • Summered Fish Filet Shanghai

    filets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce.

    $24.95

  • Basil Ginger Prawns

    prawns infused with basil and ginger, sauteed and finished in a soy reduction.

    $23.95