Ammos Estiatorio Service List

Prix Fixe Lunch Menu

• Appetizers

  Choice of one

  • Salata Kipou

    Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing

  • Spanakopita

    Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

  • Kalamari

    Served grilled with ladolemono sauce or crispy with lemon caper aioli

  • Keftedes

    Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

• Main Course

  Choice of one

  • Psari Imeras

    Fresh catch of the day, chef's special preparation

  • Rizi Vegetarian

    Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

  • Bifteki Arni

    Ground lamb burger, rosemary served with Ammos oregano fries

  • Kotopoulo

    Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

• Dessert

  Choice of one

  • Karidopita

    Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

  • Pagoto / Granita

    Chefs daily specialty ice-cream or sorbet

The Menu

• Appetizers

  • Soupa

    Chef's seasonal soup

    $12.00

  • Chips Lahanikon

    (good for sharing) Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads

    $23.00

  • Pikilia (Dips)

    Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables

    	$24.00
    each	$9.00

  • Spanakopita

    Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

    $16.00

  • Kolokitho-Keftedes

    Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

    $17.00

  • Keftedes

    Ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce

    $15.00

  • Kalamari

    Served grilled with ladolemono sauce or crispy with lemon caper aioli

    $16.00

  • Octapodi

    Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion

    $25.00

  • Psaro-Kroketes

    Salmon, octopus, calamari & fresh catch fish of the day, served with caper aioli sauce

    $19.00

  • Garides Skaras

    Grillled tiger shrimp, parsley citrus vinaigrette

    $23.00

• Salads

  • Horiatiki

    Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

    $21.00

  • Katsikisia

    Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette

    $18.00

  • Salata Kipou

    Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing

    $16.00

• Salad Additions

  • Chicken Breast

    $9.00

  • Shrimp

    $14.00

  • Salmon

    $11.00

  • Grilled Octopus

    $16.00

  • Grilled Kalamari

    $9.00

• Fresh Whole Fish

  Priced per pound. Grilled to perfection. One pound per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish. Please allow us some time for larger sizes

  • Lavraki

    Imported, Greek Islands, lean fish, mild & moist tender flakes

    $33.00

  • Fagri

    Imported, Greek Islands, firm, mild white snapper

    $44.00

  • Black Sea Bass

    Mid-Atlantic Ocean wild bass, mild & flaky texture

    $41.00

  • Dover Sole

    Imported, Holland, mildly sweet flavor, buttery, small tender flakes

    $56.00

  • King Shrimp

    Imported, South African, head-on prawns

    M/P

• Main Courses

  • Psari Imeras

    Fresh catch of the day, chef's special preparation

    $33.00

  • Garides Santorini

    Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley

    $39.00

  • Seafood Mousaka

    Finely chopped seafood specialties in layers of zucchini, eggplant & Idaho potatoes seared in evoo, feta béchamel sauce

    $41.00

  • Solomos

    Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

    $34.00

  • Mousakas

    Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce

    $33.00

  • Makaronia Tis Giagias

    Grandma's linguine pasta in traditional Greek meat sauce

    $26.00

  • Bifteki Arni

    Ground lamb burger, rosemary served in pita with Ammos oregano fries & tzatziki sauce

    $21.00

  • Kotopoulo

    Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

    $32.00

  • Paidakia

    Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Spring onions, dill &sprinkled with feta cheese crumbs

    $48.00

  • Brizola

    24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes

    $46.00

  • Lahanika Skaras

    Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée

    $24.00

  • Rizi Vegetarian

    Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

    $29.00

  • Makaronia Tou Kipou

    Penne pasta with pesto sauce

    $26.00

• Sides

  • Gigandes

    $11.00

  • Vegetable Risotto

    $12.00

  • Fresh Cut Oregano Fries

    $9.00

  • Roasted Lemon Potatoes

    $10.00

  • Grilled Jumbo Asparagus & Shaved Graviera Cheese

    $11.00

  • Brussels Sprouts Sautéed with Cured Bacon, Flambéed with White Wine Sauce

    $12.00

Dessert Menu

• Desserts

  • Yiaourti

    Double strained Greek yogurt dressed with honey & walnuts topped with sour cherries

    $11.00

  • Baklava

    Mixed nuts layered in phylo dough dipped in honey syrup served with fig ice-cream

    $10.00

  • Karidopita

    Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

    $9.00

  • Sokolata

    Belgian chocolate soufflé cake served with strawberry coulis & Ouzo whipped cream

    $11.00

  • Granita

    Blood orange, raspberry, daily specialty sorbet

    $7.00

  • Pagoto

    Fig, vanilla bean, pistachio, daily specialty ice-cream

    $8.00

• Signature Desserts

  • Milopita

    Apple tart mixed with melted halva mousse & drizzled with halva crumbs served with vanilla ice-cream

    $12.00

  • Yiaourti Krema

    Chilled Greek yogurt flan served with honey & sour cherries

    $10.00

• After Dinner Signature Dessert Cocktails

  • Coco-Mocha Martini

    Coconut Flavor Vodka, Godiva liqueur shaved coconut, fresh Strawberry

    $16.00

  • Sweet Temptation

    Coconut Rum, Bailey's Irish cream, chocolate syrup, fresh Strawberry

    $16.00

• After Dinner Wines

  • Malagouzia, Meta, Pieria Eratini, Nemea, Macedonia, 2012

    $18.00

  • Sweet Malagouzia, Sweet Wishes, Pieria Erateini, Macedonia, 2012

    $15.00

Kids Menu

• Main

  • Mac & Cheese

    Baked Macaroni, dressed with creamy Cretan kasseri & Graviera cheese sauce

    $14.00

  • Rizi Vegetarian

    Arborio rice sautéed with a mix of wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

    $17.00

  • Makaronia Tis Giagias

    Grandma's pasta, traditional Greek meat sauce

    $18.00

  • Kotopoulo

    Grilled free-range chicken breast skewers, Ammos oregano fries, served with small Greek salad

    $16.00

  • Bifteki Arni

    Ground lamb burger patty served with Ammos oregano fries & tzatziki sauce

    $17.00

  • Psari

    Our healthy answer to fish & chips, crispy finely chopped salmon, tuna & fresh catch of the day fillets, served with Ammos oregano fries and caper aioli sauce

    $19.00

Wine Pairings

• Pairing - One

  $100

  • Kotopoulo Souvlaki

    Free Range Chicken On-A-Stick Served With Spicy Feta Cheese Spread. Wine Pairing: White Soul - Athiri, Moschato Of Alexandri

  • Kolokitho-Keftedes

    Crispy Zucchini Fritters, Graviera & Feta Cheese, Mint Evoo. Wine Pairing: Anosis- Moschofilero

  • Keftedes

    Ground Sirloin Meatballs With Barrel-Aged Feta & Parsley Cooked In Tomato & Basil Sauce. Wine Pairing: Dougos RED - Cabernet Sauvignon

  • Rizi Thalasinon

    Tiger Shrimp, Finely Chopped Shellfish & Fresh Catch Fish Fillet In Wild Mushroom Risotto & Truffle Oil. Wine Pairing: Psyche - Sauvignon Blanc

  • Arni Yiouvetsi

    Braised Lamb Shank, Gigantes, Sautéed Veggies, Nutmeg. Wine Pairing: Ruby Heart - Limnio – Syrah Cabernet Sauvignon

• Pairing - Two

  $150

  • Octapodi

    Sushi Quality Grilled Mediterranean Octopus, Fennel, Spring Onions, Red Wine Vinaigrette. Wine Pairing: Dougos White - Sauvignon Blanc

  • Seafood Mac & Cheese

    Greek Mini Square Pasta "Xilopita", Finely Chopped Shellfish & Fresh Catch Fish Fillet, Cretan Kasseri & Graviera Cheese Sauce. Wine Pairing: Melissanthi - Athiri Assyrtiko

  • Garides Kataifi

    48 Hours Braised Tiger Shrimp, Wrapped In Kataifi Phyllo Dough, Served With Our Signature Yogurt Parsley Sauce. Wine Pairing: Techni Malagousia - Malagousia

  • Gourounopoulo

    Slow Roasted Whole Piglet, Ammos Oregano Fries. Wine Pairing: Nemea - Agiorgitiko

  • Garides Santorini

    Tiger Shrimp, Fresh Tomato Broth Infused With Feta Cheese & Seasonal Herbs. Wine Pairing: Laura Nera - Mavrodafni Dry

• Pairing - Three

  $200

  • Solomos

    Marinated Seared Scottish Salmon In A Lemon & Fennel Seed Broth Served Over Yogurt Beet Salad. Wine Pairing: Porto Carras - Malagousia

  • Trahana Garides Saganaki

    Cretan Cracked Wheat Pasta Kneaded With Fermented Milk, 4 Tiger Shrimp, Served As A Santorini Risotto Style Dish With Barrel-Aged Feta, Scallions & Sun-Dried Tomatoes. Wine Pairing: Wishes White - Assyrtiko - Malagouzia Chardonnay

  • Gourounopoulo

    Slow Roasted Whole Piglet, Ammos Oregano Fries. Wine Pairing: Wishes Red - Xinomavro - Syrah Cabernet Sauvignon

  • Barbounia

    Pan Fried Imported, Greek Islands, Seared Delicate Red Mullets, Sweet Flavor Aroma. Wine Pairing: Iron S - Sideritis

  • Brizola

    Grilled Bone In Ribeye Steak, Wild Mushroom Mavrodafni Wine Sauce. Wine Pairing: Raspani - Krasato - Xinomavro Stavroto

• Pairing - Four

  $250

  • King Shrimp

    Grilled To Perfection Imported, South African, Head-On Prawns. Wine Pairing: Techni Alipias - Sauvignon Blanc Assyrtiko

  • Octapodi

    Grilled Mediterranean Octopus Served With Evoo & Red Wine Vinaigrette. Wine Pairing: Acacia - Sauvignon Blanc

  • Oysters

    Chef's Special Daily Oyster Selection Served With, Spicy Horseradish, Cocktail & Mignonette Sauce. Wine Pairing: Idisma Drios - Assyrtiko

  • Plaki

    Braised Chilean Sea Bass, Beefsteak Tomato, Berry Cappers, Vidalia Onions, Fingerling Potatoes Cooked In Tomato Broth. Wine Pairing: Chateau Porto Carras - Cabernet Sauvignon, Cabernet Franc, Limnio

  • Paidakia

    Grilled Rack Of Lamb Over Traditional Greek Gigandes. Wine Pairing: Rapsani Old Vines - Xinomavro - Krasato Stavroto

Wines By The Glass

• White

  • Asyrtiko, Dougos Winery, Thessaly, Greece 2015

    Glass	$13.00
    Bottle	$50.00

  • Assyrtiko / Sauvignon, Wishes, Pieria Eratini Extate, Pieria, Greece 2015

    Glass	$15.00
    Bottle	$56.00

  • Sauvignon Blanc, Dougos White, Dougos Winery, Theesaly, Greece 2015

    Glass	$14.00
    Bottle	$52.00

  • Arthiri / Muscat, White Soul, Domaine Porto Carros, Halkidiki, Greece 2015

    Glass	$13.00
    Bottle	$50.00

  • Moscofilero, Anosis, Lantides Winery, Nemea, Greece 2015

    Glass	$14.00
    Bottle	$52.00

  • Malagouzia, Techni Alipias, Wine Art Estate, Drama, Greece 2015

    Glass	$15.00
    Bottle	$56.00

  • Chardonnay, Godvine, Lantides Winery, Nemea, Greece 2015

    Glass	$17.00
    Bottle	$65.00

• Red

  • Xinomavro Blend, Raspani, Dougos Winery, Thessaly, Greece 2013

    Glass	$15.00
    Bottle	$56.00

  • Agiorgitiko, Lantides Winery, Nemea, Greece 2015

    Glass	$14.00
    Bottle	$52.00

  • Merlot, Aenon, Lantides Winery, Nemea, Greece 2013

    Glass	$16.00
    Bottle	$60.00

  • Limnio Blend, Ruby Heart, Domaine Porto Carras, Halkidiki, Greece 2014

    Glass	$13.00
    Bottle	$50.00

  • Syrah Blend, Wishes, Pieria Eratini Estate, Pieria, Greece 2014

    Glass	$17.00
    Bottle	$65.00

  • Cabernet Blend, Dougos Winery, Thessaly, Greece 2014

    Glass	$13.00
    Bottle	$50.00

  • Cabernet Sauvignon, Goldvine, Lantides Winery, Nemea, Greece 2015

    Glass	$16.00
    Bottle	$60.00

• Rose

  • Cuvee | 'Arboussede, Domaine Posteplane AOC Languedoc 2015

    Glass	$12.00
    Bottle	$48.00

• Sparkling Wine

  • Procecco, La Gioiosa, Veneto, Italy

    Glass	$11.00
    Bottle	$40.00

  • Muscat of Alexandria, Blink, Lemnos, Greece

    Glass	$15.00
    Bottle	$56.00

  • Marquis de Latou, Marquis de la Cour, Brut, France

    Glass	$12.00
    Bottle	$48.00

  • Muscat of Alexandria, Blink, Lemnos, Greece

    Bottle (187 Ml)

    $16.00

  • Domaine Chandon Rose, Domaine Chandon, Brut Rose, Napa Valley, USA

    Glass	$15.00
    Bottle	$62.00

Cocktail Menu

• Cocktails

  • Gin Fini

    Hendricks Gin, "Blink" Sparkling wine, strawberry puree, vanilla extract, fresh mint

  • Tropical Bubbles

    "Blink" Sparkling wine, Coconut Rum, St-Germain liqueur, pineapple juice

  • Ginger Margarita

    Tequila Anejo, fresh squeezed limes, ginger, agave syrup, rosemary

  • Sweet & Spicy Margarita

    Anejo Tequila, Cointreau liqueur, passion fruit, fresh squeezed limes, jalapenos

  • Mojito.gr

    Hendricks Gin, Mastiha liqueur, crushed cucumber, mint, lime juice, lime soda

  • New Fashioned

    Bourbon, Amaretto Di Saronno, aromatic bitters, orange peel

  • Bourbon Apple-Pie

    Bourbon, Green apple puree, agave syrup, cinnamon, aromatic bitters

  • Ammos Martini

    In & out Vodka Martini served with Kalamata olives stuffed with Greek Feta cheese

  • Ginger Spicy Bloody Mary

    Classic spicy Bloody Mary, muddled ginger

• Available Flavors for Margaritas & Mojitos

  • Strawberry

  • Blueberry

  • Lychee

  • Pineapple

  • Coconut

  • Passion Fruit

  • Ginger

• After Dinner Dessert Cocktails

  • Coco-Mocha Martini

    Coconut Flavor Vodka, Godiva liqueur shaved coconut, fresh Strawberry

  • Sweet Temptation

    Coconut Rum, Bailey's Irish cream, chocolate syrup, fresh Strawberry