Amici's Service List

Main Menu

• Starters

  • Lobster Ravioli

    home-made lobster ravioli with baby roma tomato confit, sweet basil-almond pesto and parmesan curl.

  • Mussels

    herbed green lip mussels with white wine and three citrus-zest fumet.

  • Spanish Crab Cakes

    served with avocado salsa and cilantro-lime creme fraiche.

  • Boston Lettuce Wraps

    lettuce wraps with citrus grilled chicken, julienne carrots, stilton cheese, toasted walnuts and port-pear vinaigrette.

  • Black Bean Hummus

    served with roasted garlic, asparagus tips, marinated grape tomatoes, feta cheese and fresh herb crustini.

  • Broiled Prawns

    served on rosemary skewers with vegetable capponatta and black pepper-dried cherry compound butter.

• Salads

  • Pan Seared Duck Breast

    served over fresh spring mix and belgian endive with crispy pancetta, toasted pine nuts, fried garlic chips and sherry wine vinaigrette.

  • Tuscan Panzanella

    served with seared yellow finn tuna, garlic roasted plum tomatoes, grilled italian ciabatta bread, cucumber, sweet red onion, fresh herbs and balsamic vinaigrette.

  • Insalata Caprese

    insalata caprese with fresh buffala mozzarella, sliced roma tomatoes, fresh picked basil, extra virgin olive oil and sweet balsamic reduction.

  • Amici's Caesar

    classic caesar with romaine lettuce, romano cheese, butter croutons and creamy caesar dressing.

  • Mesculine

    mesculine salad with grape tomatoes, vidalia onions, dried cherries, herb chevre, toasted pecans and candied orange vinaigrette.

  • Amici's House

    amici's house salad with mixed greens, julienne red onion, roma tomato, sliced radishes, curled carrots with garlic and fresh thyme vinaigrette.

• Soups

  • Shrimp & Lobster Bisque

    traditional preparation with jumbo shrimp and lobster meat

  • Wild Mushroom Consomme

    served with roasted chanterelle, oyster and crimini mushrooms.

• Entrees

  • Filet Mignon

    10 oz filet mignon with herb roasted potato coins, sauteed baby carrots, crumbled stilton and wild mushroom burgundy pan sauce.

  • Herb Crusted Lamb Chops

    served with roasted fennel & orange salad, fingerling potatoes and peppercorn-mint gastrique.

  • Grilled Angus N.y. Strip

    served with scalloped potatoes, sauteed asparagus bunches, and rosemary demi glace with roasted garlic-chipotle compound butter.

  • Grilled Free-Range Chicken Breast

    served with roasted red pepper and brie, over rice pilaf with asparagus tips, chili oil and fresh tarragon-olive crustini.

  • Roasted Pork Tender Loin

    prosciutto wrapped, stuffed with sun-dried tomato pesto & portobello mushrooms, with saffron-walnut risotto & herb olive oil

  • Grilled King Salmon

    served with creamy parmesan polenta, asparagus & baby carrot saute and rosemary- sweet pepper compound butter.

  • Chili Rubbed Diver Scallop & Shrimp Skewers

    grilled with mixed seasonal vegetables over wild rice pilaf, spicy crushed tomato ragu and caramelized sweet onion cream.

  • Chicken & Pancetta Carbonara

    served with tender fettuccini, roasted red peppers, sweet peas, grape tomatoes, fresh basil and thick garlic-cream sauce.

  • Surf & Turf Extraordinaire

    the best of both worlds! grilled 8 oz kobe beef filet with warm crab imperial paired with a 6 oz australian lobster tail with white truffle-lemon zest compound butter, sunburst squash and caramelized shallot roasted potatoes.

• Desserts

  • Caramel Apple Cheese Cake

  • Raspberry White Chocolate Mousse Cake

  • Macadamia Cream Tart

  • Coconut Pecan Torte with Dulce De Leche Bavarian Cream

  • Ice Cream

    vanilla bean, chocolate thunder, butter pecan, mango sorbet