Amici Italian Grill in Avon 06001Avon, CTItalian Restaurants
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Italian Restaurants in Avon, CT 06001

Amici Italian Grill

401 W Main St

Avon, CT 06001

(860) 677-7089

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Business Hours:

Sunday:11:00am to 10:00pm
Monday:11:00am to 10:00pm
Tuesday:11:00am to 10:00pm
Wednesday:11:00am to 10:00pm
Thursday:11:00am to 10:00pm
Friday:11:00am to 11:00pm
Saturday:11:00am to 11:00pm

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Amici Italian Grill Service List

Main Menu

  • Small Plates

    • Grilled Scallops

      grilled diver scallops tossed with extra virgin olive oil, garlic and drizzled with a hipotle aioli. served over spring greens.

      $12.00
    • Risotto

      ask our wait staff for todays unique version of this classic.

      Market Price

    • Calamari

      crispy coated calamari with hot cherry peppers. served with our fresh marinara sauce and fresh caper aioli.

      $9.00
    • Stuffed Mushrooms

      large mushroom caps baked with our signature spinach, sausage and cheese stuffing.

      $8.00
    • Fried Mozzarella

      hand breaded triangles of fresh mozzarella deep fried until golden. served with our own marinara sauce.

      $7.00
    • Garlic Shrimp

      five jumbo shrimp sauteed with garlic, herbs, butter, fresh squeezed lemon juice and a splash of whire wine. served with crostini.

      $12.00
    • Tuscany Garlic Bread

      loaves of tuscan bread with robust mixture of asiago, mozzarella and provolone cheeses, fresh garlic and extra virgin olive oil.

      $7.00
    • Sesame Tuna

      sesame crusted tuna pan seared served rare, with a papaya mango mint salsa.

      $11.00
  • Zuppa

    • Pasta E Fagiole

      amicis version of italys famous pasta and bean soup.

      $5.00
    • Oven Baked Onion Soup

      our own take on this classic french soup.

      $5.00
  • Insalata

    add to any salad: chicken $3, calamari fritta $4, shrimp $4, scallops $7.

    • Caesar Salad

      fresh romaine lettuce tossed with baked garlic croutons and our classic caesar dressing.

      $8.00
    • Mixed Spring Salad

      fresh spring greens paired with gorgonzola cheese, pears and caramelized pistachios. served with champagne vinaigrette.

      $9.00
    • Warm Goat Cheese Salad

      pepper encrusted goat cheese, oven roasted tomatoes, roasted red and green peppers over fresh spring greens. topped with pine nuts and served with cranberry vinaigrette.

      $9.00
    • Harvest Salad

      mixed greens topped with sliced granny smith apples, caramelized onions, walnuts and feta cheese. served with cranberry vinaigrette.

      $9.00
    • Tuscan Grilled Chicken Salad

      strips of grilled marinated chicken, fresh garden greens, garlic croutons, red onions and roma tomatoes.

      $9.00
    • Cobb Salad

      cubed chicken, bacon, avocado, hard-boiled egg and gorgonzola cheese over fresh garden greens.

      $9.00
  • Pollo

    • Chicken Parmigiana

      plump chicken breast dipped in italian bread crumbs, topped with fresh marinara sauce and mozzarella cheese. served over linguini.

      $17.00
    • Chicken Milanese

      pan fried chicken breast hand breaded in panko bread crumbs and aged romano cheese, laced with a lemon butter sauce. served over linguini.

      $17.00
    • Chicken Christina

      sliced grilled chicken sauteed with prosciutto, garlic, tomatoes, mushrooms, baby spinach, and fresh basil in a white wine lemon butter sauce. tossed with fresh mozzarella and linguini.

      $18.00
    • Gorgonzola Chicken

      strips of grilled chicken tossed with broccoli, mushrooms, roasted red peppers and penne pasta in a gorgonzola cream sauce.

      $18.00
    • Chicken Marsala

      fresh chicken breast sauteed in butter with mushrooms, onions, prosciutto and a splash of marsala wine. served with red bliss mashed potatoes.

      $17.00
    • Caprino Chicken

      breast of chicken topped with fresh mozzarella and sun-dried tomatoes in a light sherry wine sauce. served with red bliss mashed potatoes.

      $17.00
    • Chicken Gnocchi

      grilled chicken strips sauteed with diced tomatoes, spinach, goat cheese and roasted shallots tossed with gnocchi.

      $17.00
  • Vitello

    substitute house salad for any of our insalatas $3.

    • Veal Parmigiana

      tender veal freshly breaded and topped with marinara sauce and melted mozzarella cheese. served with linguinii.

      $18.00
    • Veal Marsala

      tender veal medallions delicately sauteed with mushrooms in a demi-glaze swirled with sweet amber marsala wine. served with our red bliss mashed potatoes.

      $18.00
    • Veal And Shrimp Di Capo

      tender fresh veal sauteed with jumbo shrimp and roasted shallots in a madeira wine sauce. topped with asiago cheese and plum tomatoes. served with red bliss mashed potatoes.

      $22.00
  • Griglia

    • New York Sirloin

      12 oz. choice strip sirloin seared on an open flame topped with sauteed red and green peppers, roasted garlic in a chianti wine sauce.

      $21.00
    • Garlic Rubbed Steak

      12 oz choice new york sirloin steak brushed with garlic, thyme, chili flakes and extra virgin olive oil marinate. served with cabernet shallot butter and grilled asparagus.

      $21.00
    • Cajun Steak

      12 oz rib-eye steak dusted with cajun spices seared on an open flame. topped with caramelized onions and gorgonzola cheese.

      $21.00
    • Filet Mignon

      an 8 oz filet grilled on an open flame served with blue cheese and apple-wood smoked bacon butter. served with wild mushroom risotto.

      $25.00
  • Pesce

    • Cajun Tuna Steak

      cajun seasoned fresh tuna steak pan seared and drizzled with sweet wasabi soy vinaigrette. garnished with fresh cilantro.

      $24.00
    • Salmon

      grilled atlantic salmon served with a papaya mango mint salsa.

      $19.00
    • Scrd Picattao

      fresh baked scrod filet topped with a lemon, butter and caper berries sauce and served with garlic spinach.

      $17.00
    • Diver Sea Scallops

      pan seared diver sea scallops with a touch of our sherry wine sauce, topped with seafood seasoning and served with vegetable risotto.

      $22.00
    • Seafood Fra Diavlo

      our version of this classic seafood stew. shrimp, scallops, clams and calamari simmered in a spicy plum tomato sauce. served over linguini.

      $22.00
    • Lobster Ravioli

      pillows of pasta filled with maine lobster meat and ricotta cheese. topped with a lobster cream sauce and lump crabmeat.

      $20.00
    • Shrimp Scampi

      fresh jumbo shrimp sauteed with garlic, herbs, butter, fresh squeezed lemon and a splash of white wine all tossed with linguini.

      $19.00
    • Shrimp And Chicken Toscana

      grilled chicken sauteed with jumbo shrimp and wild field greens in a plum tomato herb lemon butter sauce. tossed with penne pasta.

      $18.00
    • Nonas Shrimp And Scallops

      jumbo shrimp and diver sea scallops sauteed with prosciutto, mushrooms and peas in a lobster anisette cream sauce. served with cappellini.

      $1.00
  • Pasta Classico

    your choice of either traditional semolina pasta or whole wheat pasta with any pasta entree. add the following to any of the above pasta dishes: chicken $3, scallops $7, shrimp $6.

    • Penne Al Vodka

      fresh mushrooms sauteed with scallions and fresh plum tomatoes then tossed in a light tomato cream vodka sauce. served with freshly grated romano cheese and penne pasta.

      $16.00
    • Penne Amici

      sweet italian sausage mixed with fresh spinach and sliced mushrooms in a light cream tomato sauce. tossed with penne pasta and freshly grated romano cheese.

      $17.00
    • Penne Agustino

      artichoke hearts, sun-dried tomatoes, roasted red peppers, sliced black olives and fresh garlic sauteed with extra virgin olive oil. tossed with penne pasta, romano cheese and fresh bread crumbs.

      $16.00
    • Fettuccini Alfredo

      ribbons of fettuccini tossed with butter, cream and freshly grated romano cheese.

      $16.00
  • Pasta Rustica

    your choice of either traditional semolina pasta or whole wheat pasta with any pasta entree.

    • Eggplant Parmigiana

      breaded eggplant topped with our fresh marinara sauce and mozzarella cheese. served with linguini.

      $15.00
    • Spaghetti Bolognese

      a blend of fresh chopped vegetables simmered with freshly ground veal, pork and beef in a tomato-basil sauce tossed with spaghetti. garnished with a touch of ricotta.

      $16.00
    • Baked Penne

      a perfect blend of sweet italian sausage, ricotta and marinara sauce tossed with penne pasta, and then baked with mozzarella cheese.

      $15.00
    • Italian Combo

      a trio of classics. lasagna, cheese ravioli, and a stuffed shell baked with mozzarella cheese and our marinara sauce.

      $14.00
    • Lasagna

      traditional italian noodles layered with beef, italian sausage and ricotta then baked with our marinara sauce and mozzarella cheese.

      $15.00
    • Giobotto

      a perfect blend of veal, chicken and sweet italian sausage simmered in a fresh plum tomato sauce with hot cherry peppers, green olives and fresh bell peppers. served over linguini.

      $20.00
    • Stuffed Shells

      pasta shells filled with ricotta stuffing then baked with our marinara sauce and mozzarella cheese.

      $13.00
    • Cheese Ravioli Pomodoro

      cheese filled ravioli served in our marinara sauce.

      $13.00
    • Spaghetti Meatballs

      spaghetti pasta tossed with our marinara sauce and house made meatballs.

      $13.00
    • Gnocchi With Mushrooms

      potato pasta sauteed with fresh mushrooms and tossed with marinara sauce.

      $14.00
  • Dolci

    • Chocolate Ravioli

      flaky puff pastry filled with decadent chocolate ganache. served ala mode.

      $6.00
    • Warmed White Chocolate

      white chocolate, fresh cream and pure vanilla delicately stirred over heat until melted. served warm with seasonal fresh berries.

      $7.00
    • Caramelized Apple Cheesecake

      new york style cheesecake baked with caramelized apples over a spiced creme anglaise, finished with a butterscotch sauce.

      $7.00
    • Tiramisu

      mascarpone cream on a sponge cake base, covered in coffee-drenched lady fingers, then dusted with sweetened cocoa powder.

      $6.00
    • Cannoli

      a freshly made pastry shell filled with sweetened chocolate chip ricotta cheese filling. dusted with powdered sugar and rainbow sprinkles.

      $4.00
    • Vanilla Bean Creme Brule

      amicis own vanilla infused french style custard. topped with caramelized sugar.

      $6.00
    • Sorbet

      a selection of house made raspberry, mango or lemon sorbet.

      $5.00
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