| Sunday: | 02:00am to 11:00am |
| Monday: | 02:00am to 11:00am |
| Tuesday: | 02:00am to 11:00am |
| Wednesday: | 02:00am to 11:00am |
| Thursday: | 02:00am to 11:00am |
| Friday: | 02:00am to 11:00am |
| Saturday: | 02:00am to 11:00am |
831 Christian St
1338 S 10th Street
1200 S 21St Street
2229 Grays Ferry Ave
1705 Chancellor St
2325 Mifflin St
Sauteed Sardine
Seasonal accompaniment
| $5.00 |
Grilled Sardine
Seasonal accompaniment
| $5.00 |
Fried Sardine
Seasonal accompaniment
| $5.00 |
Plancha Sardine
Seasonal accompaniment
| $5.00 |
Sardine Sandwich
Sardine, iceberg lettuce, white onion, pickled egg, and dijonaisse
| $2.00 |
Basic Chix Sandwich
Marinated chicken, Granny Smith apples, onion honey mustard, pickled red onion, and Swiss, on a hoagie roll
| $13.00 |
Pho Dip
Country time pork sriracha oyster sauce, julienne carrot, cilantro, Thai basil, jalapeno, bean sprouts, rice noodles, and pho broth
| $13.00 |
Salt and Pepper Fries
With dill pickle dip
| $5.00 |
Beer Battered Onion Rings
With secret sauce
| $7.00 |
Rotating Chef's Creation
Call the restaurant to find out today's dessert
| $6.00 |