| Sunday: | 11:30am to 10:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 11:30am to 11:00pm |
2600 Savannah Hwy
209 East Bay Street
32 N Market St
6 N Market St
235 E Bay St
Available at the Bar, Monday-Friday 4p-7p
Yuengling, Draft
| $4.00 |
Miller High Life
| $3.00 |
Budweiser
| $3.00 |
Bud Light
| $3.00 |
Miller Lite
| $3.00 |
Amen's Award Winning Oyster Shooter
House infused lemon & pepper vodka, bloody mary mix, hot sauce and fresh shucked oyster
| $5.00 |
Vodka
| $5.00 |
Gin
| $5.00 |
Rum
| $5.00 |
Tequila
| $5.00 |
Bourbon
| $5.00 |
Available at the Bar, Monday-Friday 4p-7p
Sparkling
| $6.00 |
White
| $6.00 |
Red
| $6.00 |
Rose
| $6.00 |
Los Monteros, Cava, Valencia, Spain
| $9.00 | |
| $36.00 |
Jeio, Prosecco, Italy
| $12.00 | |
| $48.00 |
Val de Mer, Cremant du Bourgogne, FR
| $20.00 | |
| $80.00 |
Piper Heidsiek, Brut, Champagne, France
| $120.00 |
Benvoli, Pinot Grigio, Fruili, Italy
| $9.00 | |
| $36.00 |
Montinare, Pinot Gris, Wilamette Valley, Washington
| $42.00 |
Whitehaven, Marlborough, New Zealand
| $12.00 | |
| $48.00 |
Les Mazelles, Loire Valley, France
| $12.00 | |
| $48.00 |
Domaine de Bernier, Loire Valley, FR
| $12.00 | |
| $48.00 |
Sonoma Cutrer, Sonoma, California
| $15.00 | |
| $60.00 |
Rombauer, Napa Valley, CA
| $120.00 |
Raw Bar, Vinho Verde, Portugul
| $9.00 | |
| $36.00 |
Chapelle du Bastion, Picpoul de Pinet, France
| $10.00 | |
| $40.00 |
Martin Codax, Albarino, Spain
| $14.00 | |
| $56.00 |
Isle St Pierre, Rhone Valley, France
| $9.00 | |
| $36.00 |
Les Fleurs Blanches, Brut, Champagne, France
| $10.00 | |
| $40.00 |
Domaine La Colombe, Provence, FR
| $12.00 | |
| $48.00 |
Evolution, Wilmette Valley, Oregon
| $14.00 | |
| $56.00 |
Maranges, Grand vin de Bourgogne, FR
| $78.00 |
Siduri, Santa Barbara, California
| $16.00 | |
| $64.00 |
Spoken West, Napa Valley, California
| $10.00 | |
| $40.00 |
Quilt, Napa Valley, California
| $82.00 |
Alexander Valley, Merlot, California
| $10.00 | |
| $40.00 |
Umani Ranch, Montepulicano, Italy
| $10.00 | |
| $40.00 |
Luberri, Tempranillo, Rioji Spain
| $10.00 | |
| $40.00 |
Yuengling, Lager, Pottsville, PA
| $6.00 |
Munkle, Gully Washer's Belgian Wheat Ale
| $9.00 |
Westbrook, One Claw, Rye Pale Ale, Mount Pleasant, SC
South Carolina
| $8.00 |
Legal Remedy, Vanilla Porter, SC
South Carolina
| $9.00 |
Rotating Seasonal or Local Drafts
| $9.00 |
Freehouse Folly's Pride, Blonde Ale, Charleston, SC
| $8.00 |
Miller High Life
| $3.00 |
Miller Lite
| $4.00 |
Bud Light
| $4.00 |
Budweiser
| $4.00 |
Michelob Ultra
| $6.00 |
Coors Light
| $4.00 |
Becks NA
| $4.00 |
Heineken
| $5.00 |
Fat Tire
| $5.00 |
Stella Artois
| $6.00 |
Corona
| $6.00 |
Black Widow Blackberry Cider
| $8.00 |
Palmetto Idle Speed Lager
South Carolina
| $7.00 |
Edmunds Oast Bound by Time
| $12.00 |
Sloop Brewing Juice Bomb IPA
| $7.00 |
Coast Hop Art
South Carolina
| $7.00 |
Munkle Brune Ale
South Carolina
| $7.00 |
Rotating Sour
South Carolina
| $9.00 |
Holy City Brewing Pilsner
South Carolina
| $7.00 |
Amen Street's Spicy Bloody Mary
House Infused Jalapeño, Peppercorn, and Lemon Vodka with Amen Street's House-Made Spicy Bloody Mary Mix
| $12.00 |
Owner's Famous Frozen Peach Bellini
Champagne, Rum, Peach Puree, Peach Schnapps
| $10.00 |
Frozen Berry Lemondade
Smirnoff Blueberry Vodka, Raspberry Liqueur, Lemonade
| $10.00 |
The "Holy Basil"
Vodka, Basil, Fresh Lime, Ginger Beer, Soda
| $12.00 |
The Father Hidalgo
Espolon Reposado, Aperol, Lime, Simple Syrup
| $13.00 |
The "Spicy Pepino"
Lunazul Blanco Tequila, Cucumber, Jalapeño, Agave, Lime, Triple Sec
| $13.00 |
Passion of the Fruit
Kakira Gin, Chinola, Passionfruit Syrup, Lime, Pineapple, Soda
| $13.00 |
Pecan Old Fashioned
William Wolf Pecan Bourbon, Brown Sugar Simple, Chocolate Bitters, Angostura Bitters
| $13.00 |
Amen's Signature Oyster Shooter*
House Infused Jalapeño, Peppercorn, and Lemon Vodka, Amen Street's Spicy Bloody Mary Mix, and a Fresh Oyster
| $6.00 |
Premium Oysters
Select premium oysters with sides of mignonette, horseradish, and cocktail sauces
| $21.00 | |
| $39.00 |
Tuna Tartare
avocado,ponzu, radish, sesame seed, house made potato chips
| $19.00 |
Half a Pound of Peel & Eat Shrimp
side of cocktail sauce, cajun remoulade, wedge of lemon
| $17.00 |
Amen Street Raw Bar Sampler
peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams with sides of cocktail sauce, horseradish and mignonette
| $40.00 |
Seafood Tower
peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams ,tuna tartare, with sides of cocktail sauce, horseradish and mignonette
| $75.00 |
Amen Street She-Crab Soup
Charleston's classic recipe finished with dry sherry
|
Cup |
$8.00 |
|
Bowl |
$12.00 |
Hushpuppies
side of local wild flower honey
| $6.00 |
Fried Green Tomatoes
homemade hot 'n' sour okra with a side of pimento cheese
| $11.00 |
Crispy Calamari Steak Slices
topped with lemon aioli and tomato, green onion & smokehouse cherrywood bacon
| $14.00 |
Fried Oysters
green goddess dressing, blackened lemon
| $16.00 |
Amen Street's Famous Shrimp Corndogs
four served with lemon pepper ketchup and carolina spicy mustard
| $14.00 |
Baked Oysters
stuffed with spinach, tasso rockefeller sauce and parmesan
| $18.00 |
Mussels
sautéed in white wine, butter, tomato reduction & garlic and served with grilled bread
| $16.00 |
Sweet and Spicy Shrimp
tempura shrimp, sweet and spicy aioli, scallion, sesame
| $12.00 |
Salad Add-Ons: fried oysters $14 ,fried shrimp $8, grilled 4 oz seasonal fish* $14, , three scallops* $14, crab cake $14, grilled chicken $8
Farm to Table Greens
red oak lettuce, asparagus, cucumber, heirloom carrots, radish, feta , lemon vinaigrette
| $12.00 |
Caesar Salad
crisp romaine, shaved parmesan, classic caesar dressing, butter herb croutons
| $10.00 |
Date Salad
fresh dates, crispy pancetta, goat cheese, arugula, pickled red onions, apple cider vinaigrette
| $14.00 |
All Sandwiches Are Accompanied by Natural Cut Fries Except Tuna Tacos. Burger Add-Ons: cheddar, swiss, marbled blue, pimiento, brie, goat $1; Smokehouse cherrywood bacon $1.50
Shrimp Roll
local shrimp, lemon aioli, fresh lemon juice, chives, petite greens, natural cut fries
| $14.00 |
Tuna Tacos*
slaw, red onion, avocado, chipotle crèma, fresh tortilla chips, wedge of lime
| $14.00 |
Amen Burger*
lettuce, tomato
| $16.00 |
Fresh Catch Sandwich
grilled, napa cabbage slaw, tartar, natural cut fries
| $18.00 |
Grilled Chicken Sandwich
avocado, roasted tomato, lettuce, bacon mayo, fries
| $16.00 |
Crab Cake Sandwich
lettuce, tomato, cajun remoulade, fries
| $16.00 |
Fried Flounder Sandwich
lettuce, tomato, tarter, fries
| $14.00 |
Shrimp Po Boy
lettuce, tomato, pickles, cajun remoulade, fries
| $16.00 |
Fried Shrimp Platter
creamed corn, hushpuppies, slaw, wedge of lemon
| $16.00 |
Shrimp & Grits
Andouille sausage, smoked tasso ham, roasted tomato gravy over local stone ground grits
| $24.00 |
Local Catch
lowcountry succotash, beurre blanc
| $32.00 |
Bourbon Glazed Salmon Filet
smoked bacon braised collard greens, stone ground grits| 32
| $24.00 |
Blackened Mahi Mahi
jambalaya, charred broccolini, beurre blanc
| $32.00 |
$12. Ask your server about our daily desserts
Key Lime Pie
| $12.00 |
Chocolate Torte
| $12.00 |
Lemon cake
| $12.00 |
Premium Oysters
Select premium oysters with sides of mignonette, horseradish, and cocktail sauces
| $21.00 | |
| $39.00 |
Tuna Tartare
avocado, ponzu, radish, sesame seed, house made potato chips
| $19.00 |
Half a Pound Peel & Eat Shrimp
side of cocktail sauce, wedge of lemon
| $17.00 |
Amen Street Raw Bar Sampler
peel & eat shrimp, mussels with candid garlic vinaigrette, oysters,clams with sides of cocktail sauce, horseradish and mignonette
| $40.00 |
Seafood Tower
peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams, tuna tartare, with sides of cocktail sauce, horseradish and mignonette
| $75.00 |
Amen Street She-Crab Soup
Charleston's classic recipe finished with dry sherry
|
Cup |
$8.00 |
|
Bowl |
$12.00 |
Hushpuppies
side of local wild flower honey
| $6.00 |
Fried Green Tomatoes
homemade hot 'n' sour okra with a side of pimento cheese
| $11.00 |
Crispy Calamari Steak Slices
topped with lemon aioli, tomato, green onion & smokehouse cherrywood bacon
| $14.00 |
Fried Oysters
green goddess dressing, blackened lemon
| $16.00 |
Amen Street's Famous Shrimp Corndogs
four served with lemon pepper ketchup and carolina spicy mustard
| $14.00 |
Mussels
sautéed in white wine, butter, tomato reduction & garlic and served with grilled bread
| $16.00 |
Baked Oysters
stuffed with spinach, tasso rockefeller sauce and parmesan
| $18.00 |
Sweet and Spicy Shrimp
tempura shrimp, sweet and spicy aioli, scallion, sesame
| $12.00 |
Salad Add-Ons: large portion seasonal fish* $16, fried oysters $14, three scallops* $14, crab cake $14 Fried Shrimp $8 grilled chicken $8
Farm to Table Greens
red oak lettuce, asparagus, cucumber, heirloom carrots, radish, feta, lemon vinaigrette
| $12.00 |
Date Salad
fresh dates, crispy pancetta, goat cheese, arugula, pickled red onions, apple cider vinaigrette
| $14.00 |
Caesar
crisp romaine, shaved parmesan, classic caesar dressing, butter herb croutons
| $10.00 |
Burger Add-Ons: cheddar, swiss, marbled blue, pimiento,goat $1; Smokehouse cherrywood bacon $2
Amen Burger*
lettuce, tomato, natural cut fries
| $16.00 |
Shrimp & Grits
andouille sausage, smoked tasso ham, roasted tomato gravy over stone ground grits
| $28.00 |
Bistro Steak
blackened seasonal cut, blue cheese, horseradish whipped potatoes, swiss schard, roasted mushrooms
| $38.00 |
New Bedford Sea Scallops
five caramelized sea scallops, seasonal vegetable risotto
| $36.00 |
Fried Seafood Platter
shrimp, oysters, flounder, creamed corn, hushpuppies, slaw
| $26.00 | |
|
Platter Options: Just Shrimp or Just Oysters |
$26.00 |
Local Catch
fresh ratatouille, beurre blanc
| $36.00 |
Bourbon Glazed Salmon Filet
smoked bacon braised collard greens, whipped yukon golds
| $28.00 |
Blackened Mahi Mahi
sausage jambalaya, charred broccolini, beurre blanc
| $32.00 |
Lowcountry Bouillabaisse
mussels, clams, shrimp, fish, pickled vegetables, braised tomato broth, basil oil, grilled bread
| $36.00 |
Surf & Turf*
4 oz seasonal cut, crab cake, whipped potatoes, haricot verts, hollandaise
| $42.00 |
Frank's Fried Chicken
buttermilk fried chicken breast, smoked gouda mac & cheese, braised collard greens, apple brandy mustard glaze
| $30.00 |
$12. Ask your server about our daily specials
Key Lime Pie
| $12.00 |
Chocolate Torte
| $12.00 |
Lemon cake
| $12.00 |
Available at the Bar Only everyday, all day
Bar Oysters
James River, Chesapeake, Virginia served with mignonette, cocktail sauce, horseradish
|
per oyster |
$1.75 |
Fried Green Tomatoes
two fried green tomatoes, hot 'n' sour okra, pimento cheese
| $8.00 |
Crispy Calamari Steak Slices
lemon aioli, bacon, tomato, scallion,
| $11.00 |
Buffalo Fried Oyster Sliders
two sliders, buffalo sauce, blue cheese slaw
| $10.00 |
Mussels
white wine, butter, tomato reduction, garlic, fresh herbs, toast points
| $12.00 |
Half Pound Peel n Eat Shrimp
cocktail sauce and lemon
| $13.00 |
Crab Wontons
five wontons, served with scallion aioli
| $10.00 |