Amarelle Service List

Dinner Menu

• Land

  • Salad Amarelle

    butter lettuce, frisee, arugula, sun dried cherries, cocoa dusted goat cheese, toasted almonds, white balsamic with vanilla bean essence

    	$7.00
    	$13.00

  • Beets

    medley of ruby, golden and chioggia, fennel oil, shallots, goat feta, roasted pistachios

    	$9.00
    	$14.00

  • Mushrooms

    fresh pasta, seasonal mushrooms, chardonnay cream sauce, shaved truffle?e pecorino

    	$17.00
    	$28.00

  • Squash

    grilled zucchini panzanella salad, heirloom tomatoes, pan seared blossom, fig balsamic

    $15.00

  • Weekly Cheese Plate

    chefs selection of local & artisanal cheeses, fruits, nuts, and crostini

    	$17.00
    	$30.00

  • Soup

    chefs daily selection

    	$6.00
    	$9.00

• Sea

  • Scallops

    fingerling & sweet potato hash, brown butter, arugula gremolata

    	$18.00
    	$28.00

  • Lobster

    tail, claw & knuckle meat salad, tarragon lemon cream, celery root slaw, toasted brioche

    	$19.00
    	$32.00

  • Tuna Tartar

    lemongrass & rice wine, sarrano peppers, cucumber & radish kimchi, fried lotus root

    	$18.00
    	$28.00

  • Swordfish

    grilled, local peach and jalape?o salsa, cilantro, basmati rice

    	$17.00
    	$27.00

  • Crab Clusters

    lump crab, charred corn & edamame succotash, chili lime aioli

    	$16.00
    	$26.00

• Farm

  • Kobe Flat Iron Steak

    spice rubbed, creamed spinach, pomme frites, red wine demi glace

    	$20.00
    	$35.00

  • Veal Paillard

    pan roasted, sautéed rainbow chard, slivered pancetta, fresh lemon ricotta

    	$19.00
    	$30.00

  • Local Duck

    crescent farms breast, toasted cous cous & quinoa, candied pecans, quince glaze

    	$17.00
    	$27.00

  • Breast Of Chicken

    carrot and parsnip puree, julienne veggies, fresh herbs, pan jus

    $26.00

  • Braised Pork

    spicy plum bbq sauce, fried green tomatoes, collard greens, cheddar corn bread

    	$16.00
    	$26.00

• Summer Desserts

  • Amarelle

    tart cherry and toasted almond tartlet, lemon scented mascarpone, cherry sauce

    $9.00

  • Chocolate S’mores

    chocolate coffee pudding, toasted marshmallow, gram cracker crumbs

    $9.00

  • Summer Freddo

    fresh berries, frozen cheesecake mousse, oat and almond streusel

    $9.00

  • Panna Cotta

    local peach infused, fruit coulis, caramelized peach

    $9.00

  • Plum Dacquoise

    honey ginger plums, crispy pistachio dacquoise, chantilly cream

    $9.00

  • Profiteroles

    chefs choice artesian gelato, hot fudge sauce

    $9.00

  • Warm Cookies

    chunky chocolate chip, served with a side of frozen baileys mudslide

    $14.00

  • Weekly Cheese Plate

    chefs selection of local & artisanal cheeses

    	$17.00
    	$30.00