| Sunday: | 11:30am to 10:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 10:00pm |
| Saturday: | 11:30am to 10:00pm |
417 E Main St
126 E Market St
112 Tipton Street
1916 N Roan St
2111 Roan Street Suite 15
2108 W Mountcastle Dr
Stuffed Portabella Mushroom
large portabella mushroom cap stuffed with fontana cheese, baked in the oven and topped with chianti marinara and fresh basil
| $8.00 |
Eggplant Mousse
roasted eggplant, garlic and spices served with homemade bread sticks. (spicy)
| $8.00 |
Homemade Fried Mozzarella
fresh homemade mozzarella lightly breaded in italian spices and fried in olive oil topped with marinara sauce and fresh basil
| $8.00 |
Homemade Fresh Mozzarella
slices of fresh mozzarella and tomatoes with basil, a touch of pesto, olive oil and reduced balsamic vinegar
| $10.00 |
Crab Cake
lump crabmeat with roasted red peppers pan-seared in olive oil and served on a bed of sautéed spinach and mushrooms
| $10.00 |
Calamari
lightly coated with flour and spices, fried until golden and tender
| $9.00 |
Shrimp Cocktail
five large gulf coast shrimps steamed and served with a zesty cocktail sauce
| $9.00 |
toppings: portabella mushroom, crimini mushroom, button mushroom, fresh garlic ,jalapeno, red onion, eggplant, fresh tomato, sun dried tomato, black or green olives, italian sausage, ham, pepperoni, alta cucina hamburger, roasted red pepper, spinach, feta cheese, goat cheese, homemade fresh mozzarella
Stromboli
fresh handmade dough filled with mozzarella, parmesan cheese, tomato sauce, pepperoni, ham and salami (no substitutions)
| $7.00 |
Calzone
combination of mozzarella, ricotta and parmesan cheese stuffed into fresh handmade dough and baked in the oven
| $6.00 | |
|
Add An Extra Filling |
$1.00 |
12" Gourmet Pizza
fresh, handmade, crust pizza, topped with fresh tomato sauce, fresh basil, toasted garlic and part-skim mozzarella
| $8.00 | |
|
Extra Topping |
$2.00 |
Pasta Platter
have your choice of three and create your own combination of ravioli of the day, cheese stuffed shell and, cheese manicotti served in marinara sauce
| $8.00 |
Spaghetti Marinara
steaming spaghetti cooked in marinara and topped with more marinara sauce and parmesan cheese
| $7.00 | |
|
Add Meatballs Or Mild Italian Sausage |
$3.00 |
Spaghetti Spinach
spaghetti and fresh baby spinach sautéed in olive oil, fresh lemon, and spices topped with provolone cheese and baked in oven
| $9.00 |
Pesto Penne
penne pasta sautéed with fresh garlic and pesto sauce in olive oil and topped with shredded pecorino cheese
| $9.00 | |
|
Add Grilled Chicken Or Shrimp |
$5.00 |
Fettuccini Alfredo
fettuccini pasta tossed in a butter and garlic cream sauce with parmesan and pecorino cheese
| $9.00 | |
|
Add Grilled Chicken Or Shrimp |
$5.00 |
|
Add Sundried Tomatoes, Crimini Mushrooms Or Both |
$2.00 |
Vegetable Medley
a combination of broccoli, crimini mushrooms, sundried tomatoes, thins strips of zucchini, yellow squash, olives, and snow peas sautéed in garlic olive oil, tossed with penne pasta in tangy marinara sauce and sprinkled with parmesan cheese
| $9.00 |
Vegetable Lasagna
made with a blend of pasta, spinach, carrots, peas, parmesan, ricotta, and mozzarella cheese topped with marinara sauce and baked in the oven
| $9.00 |
Meat Lasagna
layered with flavorful hamburger, pepperoni, ham, mushrooms, green peppers, onions, ricotta, and mozzarella cheese topped with homemade marinara and baked in the oven
| $10.00 |
Sicilian Spaghetti
a blend of pasta in our creamy meat sauce made with mushrooms, green peppers, onions, garlic and seasonings and sprinkled with parmesan cheese
| $9.00 |
Pasta Primavera
fresh spinach, crimini mushrooms, broccoli and sundried tomatoes sautéed with butter and garlic in a white wine cream sauce over penne pasta
| $12.00 |
all subs are served with baked potato wedges in chicken stock and spices
Steak Sub
tenderloin steak grilled with onion and served on an 8” italian roll with mayonnaise and melted provolone cheese
| $8.00 | |
|
Add Fresh Mushrooms, Peppers, Or Both |
$1.00 |
Portabella Mushroom Sub
slices of sautéed portabella mushrooms, tomatoes, spring mix, and melted provolone cheese, served on an 8” italian roll
| $8.00 |
Turkey Or Ham And Cheese Sub
slices of your choice of smoked ham or oven roasted turkey topped with melted provolone cheese on an 8” italian roll with romaine lettuce and tomato marinated in fresh lemon juice and olive oil
| $7.00 |
Meatball Sub
italian meatballs served on an 8” italian roll topped with marinara sauce, parmesan and provolone cheese and baked in the oven
| $6.00 |
Eggplant Parmesan Sub
slices of fresh eggplant fried filled in sub roll topped with marinara sauce, parmesan and provolone cheese baked in the oven
| $6.00 |
Turkey Pastrami Sub
thin slices of pastrami topped with melted provolone cheese on an 8” italian roll with lettuce and tomato marinated in lemon juice and olive oil
| $7.00 |
Chicken Marsala
boneless chicken breast sautéed olive oil and sweet marsala wine with garlic, crimini mushrooms, pecorino cheese, and lime served over a bed of pasta
| $15.00 |
Chicken Piccata
boneless chicken breast sautéed in olive oil and white wine with garlic, capers button mushrooms, pecorino cheese, lemon and lime served over a bed of pasta
| $15.00 |
Chicken Parmesan
tender breaded chicken breast covered with marinara sauce, parmesan and melted provolone on a bed of pasta
| $13.00 |
Grilled Salmon
fresh salmon grilled served over pasta in white wine, capers, dijon mustard, fresh mushrooms, lime and fresh thymes
| $15.00 |
Ahi Tuna
fresh ahi tuna pan seared in olive oil and pepper corn served over sautéed vegetables and grilled asparagus
| $15.00 |
Blackened Tilapia
fresh tilapia blackened in seasoning and seared in olive oil and then finished in oven served over wild rice and sautéed vegetable andgrilled asparagus
| $13.00 |
Eggplant Parmesan
slices of fresh eggplant baked with marinara sauce, parmesan and melted provolone on a bed of pasta
| $13.00 |
Filet Mignon
8 ounces of midwest black angus filet, grilled to perfection and served with caramelized crimini mushrooms, sundried tomatoes, snow peas, grilled fingerling potato, and topped with a demi glaze
| $25.00 |
Veal Parmesan
tender breaded medallion of veal covered with marinara sauce, parmesan and melted provolone on a bed of pasta
| $15.00 |
Shrimp Piccata
jumbo shrimps cooked in white wine, with fresh lemon juice, capers, pecorino cheese, crimini mushroom and garlic on a bed of pasta
| $16.00 |
Stuffed Portabella Mushroom
large portabella mushroom cap stuffed with fontana cheese, baked in the oven and topped with chianti marinara and fresh basil
| $8.00 |
Eggplant Mousse
roasted eggplant, garlic and spices served with homemade bread sticks. (spicy)
| $8.00 |
Homemade Fried Mozzarella
fresh homemade mozzarella lightly breaded in italian spices and fried in olive oil topped with marinara sauce and fresh basil
| $8.00 |
Homemade Fresh Mozzarella
slices of fresh mozzarella and tomatoes with basil, a touch of pesto, olive oil and reduced balsamic vinegar
| $10.00 |
Crab Cake
lump crabmeat with roasted red peppers pan-seared in olive oil and served on a bed of sautéed spinach and mushrooms
| $10.00 |
Calamari
lightly coated with flour and spices, fried until golden and tender
| $9.00 |
Shrimp Cocktail
five large gulf coast shrimps steamed and served with a zesty cocktail sauce
| $9.00 |
add any salad or soup to your entrée for $4
Caesar Salad
fresh, crisp, romaine lettuce with homemade croutons and parmesan cheese tossed with homemade caesar dressing
| $6.00 |
House Salad
a combination of organic spring mix with tomatoes, cucumbers, roasted red peppers, olives, red onion, and feta cheese
| $6.00 |
Spinach Salad
fresh organic baby spinach mixed with cranberries, walnuts and feta cheese in homemade raspberry vinaigrette
| $7.00 |
Chef Inspired Soup Of The Day
| $5.00 |
Soup And Salad
| $8.00 |
add your choice of grilled:
Chicken
| $4.00 |
Salmon
| $5.00 |
Crab Cake
| $5.00 |
Shrimp
| $5.00 |
toppings: portabella mushroom, crimini mushroom, button mushroom, fresh garlic, jalapeno, red onion, eggplant, fresh tomato, sun dried tomato, black or green olives, italian sausage, ham, pepperoni, alta cucina hamburger, roasted red pepper, spinach, feta cheese, goat cheese, homemade fresh mozzarella
Gourmet Pizza
fresh, handmade crust pizza topped with fresh tomato sauce, fresh basil, toasted garlic and low-fat mozzarella
|
12” |
$8.00 |
|
Add Your Choice Of Topping (each) |
$2.00 |
Pasta Platter
have your choice of three and create your own combination of ravioli of the day, cheese stuffed shell and, cheese manicotti served in marinara sauce
| $9.00 |
Spaghetti Marinara
steaming spaghetti cooked in marinara and topped with more marinara sauce and parmesan cheese
| $8.00 | |
|
Add Meatballs Or Mild Italian Sausage |
$3.00 |
Spaghetti Spinach
spaghetti and fresh baby spinach sautéed in olive oil, fresh lemon, and spices topped with provolone cheese and baked in oven
| $10.00 |
Pesto Penne
penne pasta sautéed with fresh garlic and pesto sauce in olive oil and topped with shredded pecorino cheese
| $10.00 | |
|
Add Grilled Chicken Or Shrimp |
$5.00 |
Fettuccini Alfredo
fettuccini pasta tossed in a butter and garlic cream sauce with parmesan and pecorino cheese
| $10.00 | |
|
Add Grilled Chicken Or Shrimp |
$5.00 |
|
Add Sundried Tomatoes, Crimini Mushrooms Or Both |
$2.00 |
Vegetable Medley
a combination of broccoli, crimini mushrooms, sundried tomatoes, thins strips of zucchini, yellow squash, olives, and snow peas sautéed in garlic olive oil, tossed with penne pasta in tangy marinara sauce and sprinkled with parmesan cheese
| $10.00 |
Vegetable Lasagna
made with a blend of pasta, spinach, carrots, peas, parmesan, ricotta, and mozzarella cheese topped with marinara sauce and baked in the oven
| $10.00 |
Meat Lasagna
layered with flavorful hamburger, pepperoni, ham, mushrooms, green peppers, onions, ricotta, and mozzarella cheese topped with homemade marinara and baked in the oven
| $11.00 |
Sicilian Spaghetti
a blend of pasta in our creamy meat sauce made with mushrooms, green peppers, onions, garlic and seasonings and sprinkled with parmesan cheese
| $10.00 |
Pasta Primavera
fresh spinach, crimini mushrooms, broccoli and sundried tomatoes sautéed with butter and garlic in a white wine cream sauce served over penne pasta
| $12.00 |
Chicken Marsala
boneless chicken breast sautéed in olive oil and sweet marsala wine with garlic, crimini mushrooms, pecorino cheese, and lime, served over a bed of pasta
| $17.00 |
Chicken Piccata
boneless chicken breast sautéed in olive oil and white wine with garlic, capers, button mushrooms, pecorino cheese, lemon and lime, served over a bed of pasta
| $17.00 |
Chicken Parmesan
tender breaded chicken breast covered with marinara sauce, parmesan and melted provolone on a bed of pasta
| $14.00 |
Grilled Salmon
fresh salmon grilled and served over pasta in white wine with capers, dijon mustard, fresh mushrooms, lime and fresh thymes
| $17.00 |
Ahi Tuna
fresh ahi tuna pan seared in olive oil and pepper corn served over sautéed vegetables and grilled asparagus
| $17.00 |
Blackened Tilapia
fresh tilapia blackened in seasoning and seared in olive oil and then finished in oven served over wild rice and sautéed vegetable andgrilled asparagus
| $14.00 |
Eggplant Parmesan
slices of fresh eggplant baked with marinara sauce, parmesan and melted provolone on a bed of pasta
| $14.00 |
Filet Mignon
8 ounces of midwest black angus filet, grilled to perfection and served with caramelized crimini mushrooms, sundried tomatoes, snow peas, grilled fingerling potato, and topped with a demi glaze
| $25.00 |
Veal Parmesan
tender breaded medallion of veal covered with marinara sauce, parmesan and melted provolone on a bed of pasta
| $17.00 |
Shrimp Piccata
jumbo shrimp cooked in white wine, with fresh lemon juice, capers, pecorino cheese, crimini mushroom and garlic on a bed of pasta
| $18.00 |
all desserts are homemade and subject to availability
Tiramisu
Chocolate Toffee Cake
Chocolate Raspberry Cake
Carrot Cake
Spumoni Ice Cream
Walnut Praline Cheesecake
Apple Spice Cake
Raspberry Swirl Cheesecake
Pumpkin Cheesecake
Lemon Tart
to supplement your desert
Godiva
| $8.00 |
Tuaca
| $8.00 |
Frangelico
| $8.00 |
Disarono
| $8.00 |
Grapa
| $15.00 |
Remy Martin V.s.o.p.
| $12.00 |
Remy Martin X.o.
| $22.00 |
Courvoisier
| $12.00 |
Bailey’s
| $7.00 |
Irish Coffee
| $8.00 |
Tia Maria
| $8.00 |
Drambuie
| $8.00 |
B & B
| $9.00 |
Sambuca
| $8.00 |
Limoncello Original
| $8.00 |
Moe’s Dirty Martini
grey goose vodka, kalamata and spanish olive juice, shaken to perfection
| $8.00 |
Classic Dirty Martini
bombay sapphire, olive juice, and olive garnish
| $8.00 |
Maybe She Will Martini
grey goose vanilla vodka, black raspberry, triple sec, and sweet and sour
| $8.00 |
Appletini
three olives vodka, sour apple pucker, and a splash of sweet and sour
| $7.00 |
Orgasmatini
grey goose vodka, crème de cacao, and bailey’s
| $9.00 |
Swingalicious Martini
grey goose vodka, grand mariner, raspberry, cranberry, and orange juice
| $9.00 |
Betty Boop Martini
parrot’s bay rum, pineapple juice, and a splash of cranberry
| $7.00 |
Chocolate Ecstasy Martini
grey goose vanilla vodka, godiva dark and white, topped with kahlua
| $10.00 |
Cosmopolitan
three olives citrus, cranberry juice, grand mariner, and a twist of lemon
| $8.00 |
Mojito
bacardi limon rum, fresh lime juice, served in a tall glass with fresh fruit
| $8.00 |
these selections will complement all of our dishes
Prosecco Martini And Rossi Italy
| $7.00 |
light, fruit-forward. these wines complement lighter fare and refresh spicy dishes
Beringer White Zinfandel California 2009
| $6.00 |
Chateau Ste Michelle Riesling Washington 2009
| $7.00 |
Pennfolds Rawson’s Retreat Chardonnay Australia 2009
| $6.00 |
Placido Pinot Grigio Italy 2010
| $6.00 |
Nobilo Marlborough Sauvignon Blanc New Zealand 2008
| $8.00 |
medium to full-bodied. acidic or salty dishes will bring out the fruit in these wines
Cartlidge And Browne Chardonnay North Coast 2009
| $8.00 |
Kendall-jackson Vinter’s Reserve Chardonnay California 2008
| $9.00 |
medium to full-bodied. increasingly full-bodied and tanic
Placido Chianti, Italy 2009
light fruit-forward. these lighter red wines will pair well with moderately heartier dishes
| $6.00 |
Parducci Pinot Noir California Organic 2009
light fruit-forward. these lighter red wines will pair well with moderately heartier dishes
| $9.00 |
Penfolds Rawson’s Retreat Shiraz Cabernet Sauvignon, Australia 2009
light fruit-forward. these lighter red wines will pair well with moderately heartier dishes
| $8.00 |
Penfolds Rawson’s Retreat Merlot Australia 2009
medium to full-bodied. increasingly full-bodied and tanic
| $6.00 |
Penfolds Rawson’s Retreat Cabernet Australia 2009
medium to full-bodied. increasingly full-bodied and tanic
| $6.00 |
Hahn Merlot Central Coast 2008
medium to full-bodied. increasingly full-bodied and tanic
| $9.00 |
Hahn Cabernet Central Coast 2008
medium to full-bodied. increasingly full-bodied and tanic
| $9.00 |
Kendall-jackson Vinter’s Reservemerlot California 2007
medium to full-bodied. increasingly full-bodied and tanic
| $10.00 |
Kendall-jackson Vinter’s Reservecabernet California 2007
medium to full-bodied. increasingly full-bodied and tanic
| $10.00 |
Rosemount Shiraz Australia 2009
medium to full-bodied. increasingly full-bodied and tanic
| $7.00 |
Godiva
| $8.00 |
Tuaca
| $8.00 |
Frangelico
| $8.00 |
Disarono
| $8.00 |
Grapa
| $15.00 |
Remy Martin V.s.o.p.
| $12.00 |
Remy Martin X.o.
| $22.00 |
Courvoisier
| $12.00 |
Bailey’s
| $7.00 |
Irish Coffee
| $8.00 |
Tia Maria
| $8.00 |
Drambuie
| $8.00 |
B & B
| $9.00 |
Sambuca
| $8.00 |
Limoncello Original
| $8.00 |
Bud Light
| $3.00 |
Michelob Light
| $3.00 |
Coors Light
| $3.00 |
Miller Lite
| $3.00 |
Michelob Ultra
| $3.00 |
Budweiser
| $3.00 |
Peroni
| $4.00 |
Heineken
| $4.00 |
Corona
| $4.00 |
Sam Adams Lager
| $4.00 |
Fat Tire
| $4.00 |
Hoptober Fest
|
Seasonal Price |
Skinny Dip
|
Seasonal Price |
Blue Paddle
|
Seasonal Price |
Chimay Red Ale
| $8.00 |
Delirium Tremens
| $8.00 |
Corsendonk Abbey Brown Ale
| $8.00 |
Oaked Arrogant Bastard Ale
|
Small |
$7.00 |
Arrogant Bastard Ale
|
Large |
$14.00 |
Stone Ipa India Pale Ale
|
Small |
$7.00 |
Stone Sublimely Self-righteous
|
Large |
$14.00 |
Stone Ruination Ipa Indian Pale Ale
|
Large |
$14.00 |
Ass Kisser Porter Pounder Smoked Porter
|
Large |
$14.00 |
Ass Kisser Double Ipa Indian Pale Ale
|
Large |
$14.00 |
Dogzilla Black Ipa India Pale Ale
|
Large |
$14.00 |
Alphadog Imperial Ipa India Pale Ale
|
Large |
$14.00 |
these selections will compliment all of our dishes
Korbel Brut
|
Glass |
$7.00 |
Cavit Lunetta Prosecco, Italy
|
Glass |
$7.00 |
|
Bottle |
$25.00 |
Laurent Perrier, France
|
Bottle |
$50.00 |
light, fruit forword. these wines complement lighter fare and refresh spicy dishes
Beriger White Zinfandel, California
|
Glass |
$6.00 |
|
Bottle |
$22.00 |
Chateau Ste Michel Resiling, Washington
|
Glass |
$7.00 |
|
Bottle |
$26.00 |
Plaido Pinot Grigo, Italy
|
Glass |
$6.00 |
|
Bottle |
$24.00 |
Wente Louis Mel Sauvignon Blanc, California
|
Glass |
$7.00 |
Earth Pinot Gris, Oregon
|
Bottle |
$33.00 |
Penfolds Rawson's Retreat Chardonnay, Australia
|
Bottle |
$22.00 |
medium to full boiled. acidic or salty dishes will bring out the fruit in these wines
Kendall Jackson Winter's Reserve Chardonnay, Californi
|
Glass |
$9.00 |
|
Bottle |
$34.00 |
Pinfolds Rawson's Retreat Chardonnay, Australia
|
Glass |
$6.00 |
Bridesmaid White Wine, California
|
Bottle |
$58.00 |
Girard Sauvignon Blanc, Napa Valley
|
Bottle |
$39.00 |
Girard Chardonnay Russian River
|
Bottle |
$39.00 |
Kendell Jackson Winters Reserve Chardonnay, California
|
Bottle |
$34.00 |
Landmark Overlook Chardonnay, California
|
Bottle |
$59.00 |
Neyers Chardonnay, California
|
Bottle |
$40.00 |
Saintsbury Brown Ranch Chardonnay, California
|
Bottle |
$55.00 |
Banfi Classico Chianti, Italy
light fruit-forward
|
Bottle |
$48.00 |
Placido Chianti, Italy
light fruit-forward
|
Glass |
$6.00 |
|
Bottle |
$24.00 |
Parduccie Pinot Noir, California
light fruit-forward
|
Glass |
$9.00 |
Pinfolds Koonunga Hill Cabernet Merlot, Australia
light fruit-forward
|
Glass |
$8.00 |
Penfold's Rawso's Retreat Merlot, Australia
medium to full-bodied
|
Glass |
$6.00 |
Kendall Jackson Winter's Reserve Merlot, California
medium to full-bodied
|
Glass |
$9.00 |
Penfold's Rawson's Retreat Cabernet Sauvignon, California
medium to full-bodied
|
Glass |
$6.00 |
Kendell Jackson Winter's Reserve Cabernet Sauvignon, California
medium to full-bodied
|
Glass |
$9.00 |
Rosemount Shiraz, Australia
medium to full-bodied
|
Glass |
$7.00 |
Monteoliveto Barolo, Italy 2000
medium to full-bodied
|
Bottle |
$69.00 |
Marques De Riscal Rijoa, Spain 2002
medium to full-bodied
|
Bottle |
$37.00 |
Bourgogne Pinto Noir, France
|
Bottle |
$48.00 |
Buena Vista Carneros Pinot Noir, California 2005
|
Bottle |
$42.00 |
Earth Pinot Noir, Oregon
|
Bottle |
$40.00 |
medium to full-bodied
Buena Vista Reserve Merlot, California
|
Bottle |
$42.00 |
Kendall Jackson Winters Reserve Merlot, California
|
Bottle |
$35.00 |
Penfolds Koonunga Hill Cabernet Merlot, Australia
|
Bottle |
$29.00 |
medium to full-bodied
Beranger Knightsvalley Cabernet Sauvignon, California
|
Bottle |
$46.00 |
Bridesmaid Red Wine, California
|
Bottle |
$75.00 |
Caravan Cabernet Sauvignon, California
|
Bottle |
$70.00 |
Darioush Cabernet Sauvignon, California
|
Bottle |
$95.00 |
Geyser Peak Reserve Cabernet Sauvignon, California
|
Bottle |
$79.00 |
Hook And Ladder Cabernet Sauvignon, California
|
Bottle |
$48.00 |
Kendell Jackson Grand Reserve Cabernet Sauvignon, Sonoma Country
|
Bottle |
$75.00 |
Kendall Jackson Winters Reserve Cabernet Sauvignon, California
|
Bottle |
$35.00 |
Kunde Reserve Cabernet Sauvignon, California
|
Bottle |
$90.00 |
Penfolds Rawson's Retreat Cabernet Sauvignon, California
|
Bottle |
$22.00 |
Silver Oak Cabernet Sauvignon, Alexander Valley
|
Bottle |
$95.00 |
Silver Oak Cabernet Sauvignon, Napa Valley
|
Bottle |
$145.00 |
White Oak Cabernet Sauvignon, Napa Valley
|
Bottle |
$55.00 |
medium to full-bodied
Geyser Peak Reserve Shiraz, California
|
Bottle |
$77.00 |
Girard Petite Syrah
|
Bottle |
$49.00 |
Rosemount Shiraz, Australia
|
Bottle |
$27.00 |
medium to full-bodied
Earthquake Syrah, California 2004
|
Bottle |
$45.00 |
Earthquake Petite Syrah, California 2004
|
Bottle |
$55.00 |
Girad Petite Sirah 2004
|
Bottle |
$49.00 |
medium to full-bodied
Girad Artisry Red, Napa 2004
|
Bottle |
$75.00 |
Jaques Boyd Bordeaux, France 2002
|
Bottle |
$69.00 |
Geyser Peak Merita
|
Bottle |
$80.00 |
Hahn Estates Merit
|
Bottle |
$35.00 |
Lail Blue Print, Napa Valley 2003
|
Bottle |
$85.00 |
Peter Lehmann Clancy's, Australia 2004
|
Bottle |
$50.00 |
medium to full-bodied
7 Deadly Zins Zinfandel, California 2005
|
Bottle |
$35.00 |
Hook And Ladder Zinfandel 2004
|
Bottle |
$42.00 |