145 S Highway 101
647 S Highway 101
246 N Cedros Ave
150 South Acacia Avenue
150 S Acacia Ave
Black Bean Soup
Roasted chicken, poblano chile, lime crema
House Cornbread
Local red chile honeycomb, serrano
Charred Broccolini
Pickled Fresnos, lemon, pecorino
Classic Caesar Salad
Romaine hearts, everything croutons, parmesan
|
Chicken |
$7.00 |
|
Skirt Steak |
$10.00 |
|
Grilled Shrimp |
$12.00 |
Arugula, Watercress & Jicama Salad
Roasted corn, tomato, cilantro vinaigrette
Roasted Beet Salad
Lemon goat cheese, pistachio, watercress, chile citrus vinaigrette, duck fat crouton
|
Chicken |
$7.00 |
|
Skirt Steak |
$10.00 |
|
Grilled Shrimp |
$12.00 |
Hamachi Crudo
Citrus, radish, pickled Fresnos, watercress
Chilled Halibut Ceviche
Avocado, chile oil, crisp tortilla
Santa Fe Chipotle Hummus
Pickled vegetables, roasted garlic, caperberries, Navajo flatbread
Cauliflower Crust "Tostada"
Organic cauliflower, avocado, saffron chile fennel, blistered cherry tomato, manchego
Elk Pozole
Braised elk, green onion, New Mexico chile, tomato bone broth, sage crema
Epazote Saltwater Island Mussels
House-made bison chorizo, charred green onion, epazote, Cascabel chile cream, grilled baguette
Maple Leaf Duck Corn Dog
Orange balsamic molasses, mustard honey
Crispy Kennebec Fries
Leek ash aioli
Green Chile Onion Rings
Leek ash aioli
Flame Roasted Quail with Green Corn Tamale
Huitlacoche green corn tamale, red chile honey
Char-Grilled Skirt Steak
Fingerling potatoes, eggplant, wild mushrooms, habanero balsamic gastrique
Coriander Cured Pork Shank
Mole rojo, cauliflower pureé, Summer succotash
Parchment-Baked Fresh Catch
Local fresh catch, chef inspired preparation
Huachinango a la Veracruzana
Baja red snapper, tomato, onion, caper, calabacitas con rajas.
Peppered Tuna
Roasted white corn, zucchini, mushrooms, confit tomato vinaigrette
Three Cheese Chile Relleno
Papaya mango salsa, ginger, curry, black beans, jicama ragu
Red & Green Chile Enchiladas
Wild mushroom, yellow corn, squash, tomatillo, sage crema, smoked manchego
Alce "The Moose"
No premade mixes here. Our flagship margarita made simply with fresh pressed juices and local honey Signature Cocktail
Zorro "The Fox"
Grilled cantaloupe infused blanco, tarragon honey, yellow curry, lemon, mint
Oso Negro "The Black Bear"
Beet infused mezcal, lemon verbena, ginger, grapefruit
Lobo "The Wolf"
Coconut Washed Creyente Mezcal, charred pineapple, carraway, lime
Serpiente "The Snake"
Arette Blanco, Passionfruit Verdita, serrano, honey
Leon "The Lion"
El Silencio Mezcal, Ancho Reyes Verde, mango nectar, red chili honey
Colibri "The Hummingbird"
Código Blanco, hibiscus tea, Lillet Rosé, fruit brandy
Oveja "The Sheep"
Pierde Almas Mezcal, house raspberry sour, Bergamot Liqueur, lime, whites
Chapulin "The Cricket"
Dill Infused Milagro, sugar snap pea, apricot, pistachio
Coneja "The Rabbit"
Roasted Carrot Arette Reposado, Amaro Nonino, orange, ginger
Gato Montes "The Bobcat"
Plantain Soaked Arette Añejo, orange balsamic molasses, Amaro, mole bitters
Buitre "The Vulture"
Banhez Mezcal, Pineapple Amaro, roasted corn, cardamom
Cierva "The Deer"
Arette Reposado, Amaro Angeleno, Bianco Sweet Vermouth, herbal honey
Buho "The Owl"
Arette Añejo, Pedro Ximenez Sherry, Aloe Liqueur
Alce Organic Kosher Blanco
Alce Organic Reposado
Alce Organic Añejo
Alce Organic Extra Anejo
Califino Reposado
Califino Añejo
Califino Extra Añejo
Casa Dragones Blanco
Casa Dragones Joven
Casa San Matias Rey Sol Extra Añejo
Casamigos Blanco
Casamigos Reposado
Casamigos Añejo
Clase Azul Blanco
Clase Azul Reposado
Clase Azul Añejo
Don Julio Blanco
Don Julio Reposado
Don Julio Añejo
Don Julio 70 Añejo
Don Julio 1942 Extra Añejo
Dulce Vida Blanco
Dulce Vida Añejo
El Tesoro de Don Felipe Blanco
El Tesoro de Don Felipe Reposado
El Tesoro de Don Felipe Añejo
El Tesoro de Don Felipe Paradiso 5 Yr. Extra Añejo
G4 Blanco
G4 Reposado
G4 Añejo
Gr Extra Añejo
La Gritona Reposado
Leyenda del Milagro Single Barrel Añejo
Leyendas de MI Pueblo Extra Añejo
Siete Leguas Reposado
Siete Leguas Añejo
Siete Leguas d'Antano Extra Añejo
Tequila Ocho Blanco
Tequila Ocho Reposado
Tequila Ocho Añejo
123 Organic Blanco
123 Organic Reposado
123 Organic Añejo
123 Organic 'Diablito' Extra Añejo
Casa Noble Single Barrel Extra Añejo
Arette Suave Blanco
Arette Suave Reposado
Arette Suave Añejo
Arette Suave Extra Añejo
Asombroso la Rosa Reposado
Asombroso Grand Reserva Extra Añejo
Asombroso Especial de Rouge 10 Yr. Extra Añejo
Azunia Blanco
Azunia Reposado
Azunia Añejo
Chamucos Blanco
Chamucos Reposado
Chamucos Añejo
Código 1530 Blanco
Código 1530 Reposado
Código 1530 Rosa
Código 1530 Añejo
Don Fulano Blanco
Don Fulano Reposado
Don Fulano Añejo
Don Fulano Imperial Extra Añejo
Dos Armadillos Blanco
Dos Armadillos Reposado
Dos Armadillos Añejo
Dos Armadillos Extra Añejo
Fortaleza Blanco
Fortaleza Reposado
Fortaleza Añejo
Grand Mayan Blanco
Grand Mayan Reposado
Grand Mayan Extra Añejo
Herradura Selección Suprema Extra Añejo
Maestro Dobel Diamante
Maestro Dobel Humito Smoked Blanco
Reserva de le Familia Extra Añejo
Banhez Arroqueño - Arroqueño
Banhez Joven - Espadín Ll Barril
Banhez Tepeztate - Tepeztate
Bozal Espadín Ll Barril Ll Mexicano
Bozal Tepeztate - Tepeztate
Bozal Tobalá - Tobalá
Casamigos Mezcal - Espadín
Clase Azul Mezcal - Cenizo
Del Maguey Minero - Espadín
Del Maguey Pechuga - Espadín Ll Minero
El Jolgorio Espadín - Espadín
El Jolgorio Mexicana - Mexicana
El Silencio Espadín - Espadín
El Silencio Ensamble - Espadín Ll
Tobasiche Ll Mexicana
Madre - Espadín Ll Cuishe
Marca Negra Dobadán-Dobadán
Marca Negra Ensamble-Bicuische Ll
Espadín Ll Madrecuishe
Marca Negra Tepeztate-Tepeztate
Nuestra Soledad Ejutla-Espadín
Nuestra Soledad Lachiqui Miahuatlan-Espadín
Pierde Almas Botanical 9-Espadín Ll Gin Botanicals
Pierde Almas la Puritita Verdá-Espadín
Riazuleño Clasico-Espadín
Riazuleño Contemporaneo-Espadín Ll Tobalá
Union Joven - Espadín Ll Cirial
Union El Viejo - Espadín Ll Tobalá
Colimita Lager | Mexican Style Pilsner 4.2% Cervecería de Colima Colima, Mexico
Killer Bees | American Blonde Ale 5% Melvin Brewing Jackson, Wyoming
Pink Boots | Kettle Sour 6.9% Resident Brewing San Diego, California
Hubert | American Pale Ale 6% Melvin Brewing Jackson, Wyoming
Breaking Bud | IPA 6.5% Knee Deep Brewing Auburn, California
Surf Zombie | Hazy IPA 6.8% Beach Grease Vista, California
Urbanite | IPA 6.8% Resident Brewing San Diego, California
Windows Up | IPA 7% Alpine Beer Company Alpine, California
Feeling Colors | Hazy Double IPA 8% Artifex Brewing San Clemente, California
Burl | American Brown Ale 5% Burgeon Beer Company Carlsbad, California
Chandon Classic | Brut California (187ml)
Almond, brioche, pear
Chandon Rosé | Brut Rosé California (187ml)
Bright fruit, subtle oak, floral pear
Flor | Prosecco | Veneto, Italy (187ml)
Citrus, fresh, stone fruit
Acinum | Prosecco | Prosecco, Italy
Guava, honeysuckle, candied citrus peel
Perrier Jouët | Brut | Champagne, France
Bergamot, green hazelnut, butter
Veuve Clicquot Yellow Label | Brut | Champagne, France
Lemon curd, nectarine, honey
Veuve Clicquot Rosé | Brut Rosé | Champagne, France
Raspberry, ground ginger, pastry
Dom Pérignon | Brut | Champagne, France
Pomelo, mint, gardenia
João Portugal Ramos | Alvarinho (2017) | Minho, Portugal
Grapefruit zest, paper whites, peach skin
Faisão | Vinho Verde (2018) | Minho, Portugal
Fruity, effervescent, bright citrus
Babich "Black Label" | Sauvignon Blanc (2017) | Marlborough, New Zealand
Passionfruit, mint, lemon
Allan Scott | Sauvignon Blanc (2018) | Marlborough, New Zealand
Gooseberry, tropical, herbaceous
Textbook | Chardonnay (2017) | Napa Valley, California
Bright fruit, subtle oak, floral pear
Sea Sun | Chardonnay (2016) | California
Mango, brown spice, lemon curd
Le Charmel | Rosé (2018) | Provence, France
Strawberry, wildflower, crisp
Blank Stare | Sauvignon Blanc (2017) | Russian River Valley, California
Lemongrass, lavender, kiwi
Ulls de Mel | Xarel-Lo (2017) | Catalonia, Spain
Fennel, fresh fruit, saline
Blindfold | White Chardonnay Blend (2016) | California
Toasted hazelnut, mandarin, caramelized sugar
The Snitch | Chardonnay (2017) | Napa Valley, California
Rich, bright apple, acid
Bodega Colomé "Auténtico" | Malbec (2017) | Salta, Argentina
White mulberry, robust, spice
Viňa Arnáiz | Tempranillo (2014) | Crianza, Spain
Red cherry, raspberry, tannin
Montes Alpha | Carménère (2016) | Colchagua Valley, Chile
Black fruit, sweet spice, toasted oak
Finca Decero | Cabernet Sauvignon (2014) | Mendoza, Argentina
Cassis, french oak, cedar
Ancient Peaks | Zinfandel (2016) | Paso Robles, California
Cherry jam, violet, black pepper
Hahn | GSM Blend (2017) | Central Coast, California
Cinnamon, white pepper, strawberry
Smith & Hook | Proprietary Red Blend (2015) | Central Coast, California
Blueberry pie, leather, vanilla
Annabella | Pinot Noir (2016) | Russion River Valley, California
Orange peel, rose petal, sarsaparilla
Hook & Ladder | Estate Cabernet Franc (2015) | Chalk Hill, California
Dried currant, clove, raspberry
The Cuttings | Cabernet Sauvignon (2016) | Napa Valley, California
Cocoa, blueberry, roasted coffee
Saldo | Zinfandel (2017) | Northern California
Chocolate, black licorice, baking spice
Machete | Proprietary Red Blend (2016) | Napa Valley, California 110
Plum compote, peanut brittle, tahitian vanilla
Enroute by Far Niente | Pinot Noir (2017) | Russian River Valley, California
Red cherry, earth, star jasmine, earth
Quesadilla
Chicken Skewer
Hot Dog on Stick
Black Bean & Cheese Burrito
Cheesecake
Topped pistachio crumble
Key Lime Tart
With seasonal berries and house whipped cream
Profiteroles
Mascarpone filled and served with raspberry coulis and dark chocolate sauce
Seasonal Sorbet Trio
Seasonal Variety
Served in Gonzalo's hand made glass
Gonzalo
Leyendes de mi Pueblo extra añejo
The Moose
Our own organic extra añejo
Keep the Glass
Huevos Rancheros
Free range organic Farm Eggs (your way) on a Chorizo quesadilla, black beans, ranchero sauce or Tomatillo crema sauce and topped with Jalapenos and fresh Cilantro from our patio farm
Avocado Toast
Ranch Bread topped and garden fresh baby arugula with balsamic heirloom tomato melody, served with flamed pink grapefruit brulé
Eggs Benedict
With roasted peppers, hollandaise sauce served tableside, prosciutto and mustards
Chilaquiles
Fresh made corn tortilla chips, topped with tomatillo green chile, lime infused crema, cotija cheese, two free range organic eggs over easy, sliced flame grilled jalapeno and cilantro from our patio farm. Substitute corn tortilla with high fiber GG Crackers: GG's from "The Skinny Confidential" are the highest in fiber of any fiber cracker
Green Chile Pork Benedict
Poached eggs, English muffin, jalapeño hollandaise, avocado, hash brown wheel with tomato bacon jam
Mexican Street Corn
Lemon aioli, cotija cheese, chile pequin
Pork Carnitas Street Tacos
Cilantro green sauce, sliced jalapeño
Old Fashion Waffle
Orange waffle cherries, raw maple syrup, orange bitters and whipped butter
Brioche French Toast
Blueberry sauce, crème and basil flowers
Quail and Maple Waffle
Red chile honey glazed Quail and House Made Maple Waffle
Wood Planked Salmon
Chipotle orange glazed garnished with a combination of cilantro and mint from our patio farm
Thick Sliced Bacon
Basket of Macaroons
With home ade Red Chile Honey
Dessert Gem
Your choice of tequila or mezcal, tomatillo, cucumber, bells, fennel, cayenne
Golden Barrel
Blanco, carrot, turmeric, cilantro, cardamom, lemon
Candelabra
guava, poppy, pineapple, kaffir, brut
Saguaro
Tequila, cold brew, pistachio, cardamom, orange peel
Mother of Hundreds
yellow tomato, beet, salt, spice and mexican lager
Our response to the classic mimosa. Choose your shade:
Magenta
Grapefruit, cactus pear, thyme
Gold
Cantaloupe, ginger, basil
Violet
Acai, rhubarb, mint
Alce "The Moose"
No premade mixes here. Our flagship margarita made simply with Lunazul, Naranja, fresh pressed juices and local honey
Faisão | Vinho Verde (2018) | Minho, Portugal
Fruity, effervescent, bright citrus
Viňa Arnáiz | Tempranillo (2014) | Crianza, Spain
Red cherry, raspberry, tannin
Colimita Lager | Mexican Style Pilsner 4.2% Cervecería de Colima Colima, Mexico
Pork Carnitas Street Tacos
Cilantro green sauce, sliced jalapeño
Skirt-Steak Fajita Sliders
Award winning marinade. 3 to an order
House Made Cornbread
Local house made Red Chile Honey, sliced serrano chile
Maple Leaf Duck Corn Dog
Orange balsamic molasses, mustard honey
Mexican Street Corn
Lemon aioli, cotija cheese, chile pequin
Southwest Chipotle Hummus
Pickled vegetables, roasted garlic, caperberries, Navajo flatbread
Asparagus & Avocado Salad
Cherry tomatoes, butter, lettuce, bacon, creamy tarragon dressing
Classic Caesar Salad
Garlic anchovy dressing, brioche croutons, parmesan, fried capers, chives
Roasted Beet Salad
Lemon goat cheese, pistachio, watercress, chili citrus vinaigrette, duck fat crouton
Local Heirloom Tomato & Burrata Salad
Roasted jalapeño, balsamic reduction
Arugula, Watercress, & Jicama Salad
Roasted corn, tomatoes, cilantro citrus vinaigrette
Kale Salad
Local heirloom tomato, avocado, dill, citrus vinaigrette
Chicken
Skirt Steak
Carnitas
Shrimp
Deviled Eggs
Local farm eggs served with Guadalupe Valley pistachio hot sauce
Elk Pozole
Served with house cornbread. Braised elk, green onion, New Mexico chili, tomato bone broth, sage creama
Hamachi Crudo
Calabrian chile, tangerine, blood orange, micro greens
Chilled Halibut Ceviche
Avocado, chile oil, crisp flour tortilla chips (corn on request)
Mexican Street Corn
Lemon aioli, cotija, chile pequin
Santa Fe Chipotle Hummus
Pickled vegetables, roasted garlic, caperberries, Navajo flatbread
Green Chile Onion Ring Stack
Served with leek ash aioli
Street Tacos
Skirt steak, pork carnitas or chicken, onion, cilantro green sauce, tomato, cotija
Baja Style or Fish Tacos
Cabbage, pico de gallo, cheddar & monterey jack, yogurt sauce
Cauliflower Crust "Tostada"
Organic cauliflower, avocado, saffron chile fennel, blistered cherry tomato
Verlasso Salmon
Chipotle orange glaze, fresh tomato & asparagus salad, purple potato chips
Red or Green Enchiladas
Wild mushroom, yellow corn, squash, sage cream, cotija
Three Cheese Chile Relleno
Papaya mango salsa, ginger, curry, black beans, jicama ragu
Squash Blossom & Brie Quesadilla (Seasonal Special)
Served with papaya mango salsa
Old School Burger
Two Bandt beef patties, American cheese, lettuce, tomato, caramelized onion, ALCE sauce, Kennebec fries
Egg Salad Sandwich
Local farm eggs, honey mustard, Cornichons, challah bread, purple potato chips
Sonoran Hot Dog Tucson Style
Brandt Wagyu beef, pico de gallo, ranchero beans, onion, mustard, jalapeño sweet relish
Grilled Chicken Sandwich
Avocado, lettuce, pickled red onion, chimichurri, purple potato chips
House Cornbread with Red Chile Honey
Crispy Kennebec Fries with Leek Ash Aioli
Ranchero Beans
House Made Cornbread
with red chile honey
Ranchero Beans
Pickled Carrots & Jalapeños
Roasted Jalapeños
Avocado Slices
Award Winning Sauces
Guadalupe Valley pistachio hot sauce | red chile honey | cilantro green sauce | roasted tomato salsa