Akrotiri Seafood Taverna Service List

Main Menu

• Ustraka / Raw Bar

  • Seafood Tower for 1

    5 East Coast Oysters, 5 West Coast Oysters, 2 Tiger Shrimps

    $38.00

  • Seafood Tower for 2

    8 East Coast Oysters, 8 West Coast Oysters, 4 Tiger Shrimps

    $69.00

  • Shrimp Cocktail

    $26.00

  • Seasonal Selection of Oysters

    ½ Doz	$18.00
    1 Doz	$36.00

• Ta Prota / Appetizers

  • Soup of the Day

    $7.00

  • Tzatziki

    $7.00

  • Hummus

    $7.00

  • Tyrokafteri

    $7.00

  • Melitzanosalata

    $7.00

  • Psito Loukaniko

    Charcoal Grilled Sausage, Ladolemono

    • Gluten Free

    $14.00

  • Htapodi

    Charcoal Grilled Octopus, over Black Eye Pea Relish, Fire Roasted Red Peppers and Capers

    $26.00

  • Spanakopita

    Baby Spinach, Barrel Aged Feta, Evoo

    $8.00

  • Saganaki

    Lightly Fried Kefalograviera Cheese

    $12.00

  • Chicken Tenders

    $11.00

  • Fried Calamari

    $18.00

  • Grilled Halloumi

    With Balsamic Vinaigrette

    $13.00

• Kalamakia / Skewers

  Small Tzatziki $0.75 | Extra Pita $1. 5 Kalamakia / $20 | 10 Kalamakia / $40

  • 2 Pork or Chicken Souvlaki

    Served with Pita, Tzatziki and Fries

    $13.00

  • 2 Monastiraki Kebab

    Served with Pita, Tzatziki and Fries

    $13.00

• Salates / Salads

  Extra $4.50 to add Pork or Chicken Souviaki

  • Horiatiki

    Tomatoes, Green Peppers, Cucumber, Kalamata Olives, Red Onions, Barrel Aged Feta

    $14.00

  • Spanaki

    Baby Spinach, Avocado, Gorgonzola, Strawberries, Fried Egg, Apple Cider Vinaigrette

    $13.00

  • Prasini

    Romaine Hearts, Scallions, Dill, Crumbled Feta

    $12.00

  • Smoked Salmon Carpaccio

    Baby Arugula, Chopped Onion, Goat Cheese, Mustard Seeds, Lemon Vinaigrette Dressing

    $22.00

  • Pantzaria

    Arugula Beet Salad, Walnuts, Crumbled Goat Cheese, Lemon Vinaigrette Dressing

    $13.00

• Piata / Platters

  Served with Greek Salad, French Fries, Pita & Tzatziki

  • Pork Gyro Doner

    $21.00

  • Chicken Gyro Doner

    $21.00

  • Pork Souvlaki

    $21.00

  • Chicken Souvlaki

    $21.00

  • Loukaniko

    $20.00

  • Monastiraki Kebab

    Blend of Ground Beef and Lamb

    $22.00

  • Giaourtlou Kebab

    Blend of Ground Beef and Lamb, Served with yogurt, Tomato Sauce, Hot Pepper and Grilled Tomatoes

    $24.00

• Makaronades / Pasta

  • Tou Psara

    Scallops, Mussels, Tiger Shrimp, Calamari Fresh Tomato, Ouzo Linguine Pasta

    $32.00

  • Whole Wheat Penne Chicken

    Grilled Chicken, Tomatoes, Asparagus, Gratted Cheese, in Wine Sauce

    $21.00

• Apo Thalassa / From the Sea

  • Grilled Salmon

    Organic Salmon, Roasted Potato

    $26.00

  • Xifias

    Charcoal Grilled Center Cut Wild Swordfish, Asparagus

    • Gluten Free

    $32.00

  • Grilled Jumbo Tiger Prawns

    Served with Lemon Potato or Rice

    $45.00

• Psaria / Whole Fish - Simply Grilled

  Comes with a side of lemon potatoes or beets

  • Lavraki / Bronzino

    Lean White Fish, Mild Moist Tender Flakes

    $36.00

  • Red Snapper

    MP

  • Black Seabass

    MP

• Sto Plai / Side Orders

  • French Fries

    $5.00

  • Greek Fries

    with Crumbled Feta and Oregano

    $7.00

  • Lemon Potatoes

    $7.00

  • Dolmadakia

    Stuffed Grape Leaves

    $8.00

  • Gigantes Beans

    $10.00

  • Chilled Beets

    $7.00

  • Feta Cheese

    In Extra Virgin Greek Olive Oil

    $7.00

  • Rice

    $5.00

• Deserts

  • Baklava

    $7.00

  • Galaktoboureko

    $7.00

  • Greek Yogurt with Sour Cherries

    $7.00

  • Milopita

    Apple Pie

    $7.00

• Pikilia Kreaton

  • Small Mixed Grill Platter

    Pork Gyro Doner, Chicken Gyro Doner, 2 Chicken Skewers, 2 Pork Skewers, 2 Monastiraki Kebab, 1 Loukaniko, French Fries, Pita & Tzatziki

    $64.00

  • Large Mixed Grill Platter

    Pork Gyro Doner, Chicken Gyro Doner, 3 Chicken Skewers, 3 Pork Skewers, 3 Monastiraki Kebab, 2 Loukanika, 3 Lamb Chops, French Fries, Pita & Tzatziki

    $124.00

• Apo Steria / From the Land

  • Lamb Chops

    Served with French Fries or Lemon Potatos

    1¼ lb

    $48.00

  • Skirt Steak

    Served with French Fries or Lemon Potatos

    $34.00

• Tilikta / Wraps

  With Onions, Tomato & Tzatziki and French Fries

  • Pork Gyro Doner

    $14.00

  • Chicken Gyro Doner

    $14.00

  • Pork Souvlaki

    $14.00

  • Chicken Souvlaki

    $14.00

  • Loukaniko

    $14.00

  • Monastiraki Kebab

    $14.00

  • Greek Burger

    With Lettuce, Tomato, Onion, Feta & French Fries

    $15.00

• Beverages

  • Sodas

    $3.00

  • Water

    Sm	$3.00
    750ml	$6.00

  • Sparkling Water

    750ml

    $6.00

  • Frappe

    $5.00

  • American Coffee

    $3.00

  • Hot Tea

    $3.00

  • Orange Juice

    $4.50

Lunch Menu

• Main

  • Chicken Platter

    Organic chicken, tzatziki, pita, fresh cut fries

    $14.00

  • Saganaki

    Lightly fried kefalograviera cheese

    $9.00

  • Spinach Pie

    Baby spinach, barrel aged feta, evoo

    $9.00

  • Chicken Souvlaki

    Sandwich chicken kebab, tzatziki, tomato, lettuce, fresh cut fries

    $10.00

  • Greek Burger

    Greek Bifteki, tzatziki, tomato, lettuce, fresh cut fries.

    $12.00

  • Bakaliarakia

    Whitening fried with horta

    $13.00

  • Sardeles

    Sardines simply grilled

    $15.00

  • Fish of the Day

    Chef's choice

    $15.00

  • Pasta Greca

    Fresh tomatoes, green peppers, feta, Kalamata olives, linguini pasta

    $12.00

  • Salmon

    Organic salmon, lightly seared seasonal veggies

    $15.00

Happy Hour Menu

• Main

  • Oyster

    Minimum order ½ dozen

    $1.00

  • Fried Calamari

    With tartar sauce

    $9.00

  • Grilled Calamari

    With lemon sauce

    $9.00

  • Tuna Tartar

    Sashimi quality tuna, avocado, black sesame seeds, finger lime, smoked eggplant puree

    $12.00

  • Greek Fries

    Crumbled feta

    $6.00

  • Loukaniko

    With lemon

    $10.00

  • Gigantes

    Slowly braised in red wine

    $6.00

  • Sizzled Brussels Sprouts

    $5.00

  • Spinach Pie

    $8.00

Wine Menu

• Sparkling

  • Prosecco NV Serata (Veneto, IT)

    	$9.00
    	$36.00

  • Black Muscat - Melanthia rosé 2017 (187ml) Papras Bio Wines (Tyrnavos, GR)^

    Melanthia means "dark flower", referring to the rare "Black Muscat of Tyrnavos" grape it is made from, and the alluring rose petal aromas it expresses

    $15.00

• International

  • Sauvignon Blanc - Pierre Prieur & Fils 2016 Domaine de Saint-Pierre (Sancerre, FR)

    	$12.00
    	$48.00

  • Chardonnay - Chablis Sainte Claire 2016 Jean-Marc Brocard (Chablis, FR)

    $55.00

  • Pinot Noir - Ana 2015 Eradus (Marlborough, NZ)

    	$12.00
    	$48.00

  • Cabernet Blend - En Oeno 2010 Oenogenesis (Drama, GR)

    $60.00

• White

  • Assyrtiko - Feredini 2016 Karamolegos (Santorini, GR)

    	$12.00
    	$48.00

  • Moschofilero - Moscholithos 2016 Bairaktaris (Mantinia, GR)

    	$9.00
    	$36.00

  • Assyrtiko - Estate 2016 Karamolegos (Santorini, GR)

    $60.00

  • Malagousia - Sun 2016 Kontozisis Organic Vineyards (Karditsa, GR)*

    Malagousia is an ancient Greek grape, revived from extinction a few decades ago, and known for its tropical aromas and rich texture

    $52.00

• Orange

  skin contact

  • Muscat of Alexandria - Terra Ambera 2017 Garalis (Lemnos Island, GR)^

    Terra Ambera ("Amber Soil" for the color of the volcanic soil of Lemnos island) is made completely naturally, which leads to heightened complexity, vibrant texture, and a strong "sense of place"

    $50.00

• Rosé

  • Agiorgitiko - Monolithos 2017 Bairaktaris (Nemea, GR)

    Agiorgitiko is the most planted red grape of Greece, known for its fresh fruity aromas

    	$9.00
    	$36.00

  • Grenache blend 2017 French Escape (Provence, FR)

    	$10.00
    	$40.00

• Red

  • Agiorgitiko - Stamnaki 2017 Denthis (Peloponnese, GR)

    	$9.00
    	$36.00

  • Agiorgitiko - Old Monolithos 2012 Bairaktaris (Nemea, GR)

    $52.00

  • Xinomavro blend - Pandeia 2014 Chatzivaritis (Goumenissa, GR)*

    	$10.00
    	$40.00

  • Kotsifali / Mandilari - Theon Gi 2009 Stilianou (Crete, GR)^

    This organic and natural wine is a blend of the two most representative red Cretan varieties, forming a tannic and spicy red wine

    $60.00

• Retsina

  • Roditis / Savatiano, Malamatina (Thessaloniki, GR)

    The most famous Greek wine, retsina, is made with the addition of pine resin into white wine, and stems from ancient Greek practices of sealing wine amphorae.

    $12.00

  • Muscat of Alexandria - Retsina of Lemnos Garalis (Lemnos island, GR)*

    $18.00

• Dessert

  • Mavrodafni 2015 Stamnaki (Patra, GR)

    	$9.00
    	$36.00

  • Muscat of Alexandria 2015 Garalis (Lemnos Island, GR)*

    Greece is mostly famous for its dessert wines from sun-dried Muscat grapes. This is one typical example from the volcanic Lemnos island

    	$12.00
    	$48.00

• Happy Hour

  3-6pm

  • Prosecco

    $5.00

  • White

    $5.00

  • Rosé

    $5.00

  • Red

    $5.00

Valentine's Day Menu

• First Course

  Choice of

  • Avgolemono Soup

  • Greek Salad

    Tomatoes, cucumbers, green peppers, kalamata olives, red onions, barrel aged feta

  • Pomodoro & Mozzarella

    Fresh mozzarella, tomatoes, basil and balsamic vinaigrette dressing

  • Calamari

    Fried or grilled

• Main Course

  Choice of

  • Htenia

    Scallops, squid ink linguine pasta, white saffron emulsion

  • Swordfish Kabob Over Rice Halibut

    Pan seared, santorinian wine, lemon caper sauce over asparagus

  • Salmon

    Organic char-grilled salmon over yogurt and beet purre

  • Organic Chicken

    Brick oven roasted ala minute, chefs selection mushrooms

  • Rib-Eye Steak

    Charcoal grilled boneless rib-eye steak, fresh cut fries; Add 7oz. lobster tail +$19

  • Lamb Chops

    Ozzie lamb chops, fresh cut fries; Add 7oz. lobster tail $19

  • Goggizes Greek Pasta

    Goat cheese gnocchi, bacon, lobster, spicy yellow pepper emulsion

• Desserts

  Choice of

  • Red Velvet Lava Cake

  • Galaktoboureko

  • Chocolate Covered Strawberries