Mahalo Grille Service List

Main Menu

• Starters

  • Pupu Platter

    calamari, poke, fusion won tons (4), mai tai prawns(4)

    $28.00

  • Pupu For One

    1 mai tai prawn, 1 crab cake & 2 tropical fusion won tons

    $8.00

  • Caprese Salad

    fresh mango & buffalo mozzarella with vinaigrette and olive oil drizzle

    $8.00

  • Tropical Fusion Won Tons

    chicken, cream cheese, cilantro, jalapeno and fresh lime juice

    $11.00

  • Sweet Coconut Battered Onion Rings

    with dipping sauce

    $8.00

  • Mahalo Signature Crab Cakes

    dill aioli

    Half Order (2)	$8.00
    Full Order (4)	$15.00

  • Ahi Tuna Poke

    with avocado and mango, won ton chips

    $13.00

  • Mai Tai Prawn Cocktail

    sweet & sour sauce

    $12.00

  • Cilantro Lime Calamari

    wasabi aioli

    $10.00

• Soups/salads

  • Soup Of The Day

    $9.00

  • Caesar Salad

    romaine hearts, parmesan crisps, garlic croutons

    $9.00

  • Baby Greens

    chopped macadamia nuts, gorgonzola, sweet onion, tomatoes, choice of dressing

    $9.00

  • Mahalo Chopped Salad

    romaine, shrimp, feta cheese, tomatoes, avocado, buttermilk dressing

    $11.00

  • Seared Blackened Ahi Tuna

    baby greens, mango, asparagus, cherry tomatoes, creamy ginger vinaigrette, wasabi remoulade drizzle

    $24.00

• Entrees - Mahalo Signature Catch Of The Day

  Served With Seasonal Vegetable And Your Choice Of Jasmine Rice Or Mahalo Mashed Potatoes, Choose The Preparation And The Sauce, Served With Seasonal Vegetable And Choice Of Potatoes Or Rice Split Plate Charge $10.00

  • Grilled

    olive oil, salt & pepper

    $29.00

  • Blackened

    with cajun spices

    $29.00

  • Pan Seared

    $29.00

  • Crab Stuffed

    (not recommended for sea bass) 5 extra

    $29.00

  • Sauces

    miso sake (recommended for sea bass), white wine butter, citrus beurre blanc or sweet chili

    $29.00

• Entrees - Tropical Fusion & Hawaiian Influenced Dishes (origin)

  • Vanilla Prawns (szechwan)

    honey glazed walnuts

    $28.00

  • Macadamia Encrusted Scallops (hawaii)

    beurre blanc

    $26.00

  • Island Paella (valencia, Spain)

    bay shrimp, mango jalapeno chicken sausage, pulled pork, tropical salsa

    $27.00

  • Jamaican Jambalaya (louisiana)

    jerk chicken, mango sausage & prawns mixed with onions & peppers

    $27.00

  • Coconut Curry Chicken (india)

    traditional curry on rice topped with coconut, mango & nuts

    L	$7.00
    S	$21.00

  • Teriyaki Chicken (japan)

    grilled breast in a rich teriyaki sauce

    $23.00

  • Josh's Scampi (italy)

    prawns sauteed in tequila, butter & cilantro on linguini with feta, avocado & tomato

    $28.00

  • Petite Filet Mignon (caribbean)

    wrapped in fused bacon, topped with coconut onion ring

    $31.00

  • Hanger Steak (argentina)

    thinly sliced, prepared argentinean style with a tropical chimichurri sauce

    $29.00

  • Mahalo Surf & Turf (australia)

    filet mignon & australian lobster tail