20 Columbus St
915 Winchester Ave
591 Whitney Ave
216 Crown St FL 3
193 Whitney Ave
37 Orlando St
Antipasto Misto
assorted italian cured meats, roasted peppers mozzarella, tomatoes and olives.
$9.95 |
Carciofi Marinati Alla Griglia
grilled artichokes, chilled and marinated in extra virgin olive oil with roasted peppers.
$10.95 |
Carpaccio Di Manzo
thin slices of filet mignon over arugula with shaved parmigiano and lemon truffle oil.
$10.95 |
Tartare Di Tonno
sushi grade tuna infused with black olives, fresh diced tomato and lime juice over spelt
$10.95 |
Insalata Di Pesce
cold seafood salad with celery, onion, fresh diced tomato and lemon vinaigrette
$9.95 |
Calamari Fritti
fried calamari with zesty marinara mozzarella, tomatoes and olives. sauce.
$8.95 |
Panecotto
escarole and beans, italian bread virgin olive oil with roasted peppers. sprinkled w/ parmigiano and baked.
$7.95 |
Impepata Di Vongole
sauteed clams with white wine and shaved parmigiano and lemon truffle oil. garlic.
$9.95 |
Lumache Alla Adriana
escargot sauteed in garlic and butter with a touch of sambuca.
$8.95 |
Ostriche Ripiene
fresh oysters stuffed w/ crab meat in a brandy sauce topped w/ hollandaise
$10.95 |
Insalate Tricolore
tricolor salad with balsalmic baby spinach, vinaigrette sauce
$5.95 |
Insalata Di Cesare
caesar salad
$5.95 |
Insalata Di Spinaci
baby spinach, walnuts, pancetta and shaved parmigiano w/ balsalmic vinaigrette
$6.95 |
Insalata Caprese
fresh mozzarella, tomatoes, basil, olive oil
$6.95 |
Made Fresh Daily * We Proudly Bake Our Bread On The Premises Daily
Zuppa Del Giorno
soup of the day
Tagliatelle Alla Bolognese*
tagliatelle in a three meat bolognese sauce with mascarpone cheese and fresh peas.
$15.95 |
Spaghetti Ai Frutti Di Mare*
spaghetti with clams, shrimp, scallops, mussels and, calamari in a light tomato sauce.
$17.95 |
Linguine Alle Vongole*
linguine with white or red clam sauce
$15.95 |
Spaghetti Alla Putanesca
spaghetti w/ black olives, anchovies, capers, tomatoes and touch of hot pepper with basil
$15.95 |
Parpadelle Alastico*
parpadelle with lobster meat, artichoke hearts, touch of tomatoes in sherry cream sauce
$17.95 |
Risotto Del Giorno
risotto of the day
Bucatini All Matriciana
bucatini with pancetta, onions, basil, tomatoes and pecorino romano cheese
$15.95 |
Fettucine Con Porcini*
fettucine with wild porcini mushrooms, prosciutto, peas in brandy truffle sauce.
$16.95 |
Gnocchi Di Patate*
gnocchi with fresh tomato and basil
$14.95 |
Orecchiette Rapa E Salsiccia
orecchiette with broccoli rabe and sausage.
$15.95 |
Penne Alla Norma
penne with eggplant, fresh tomatoes and shaved ricotta salata
$15.95 |
Pesce Spada Livornese
swordfish steak sauteed with capers, onions, black olives and fresh tomato
$24.95 |
Salmone Croccante
pan-seared crispy salmon with balsamic vinegar sauce
$18.95 |
Gamberi Pancetta
sauteed jumbo shrimp wrapped w/ pancetta over spinach in garlic and lemon sauce
$18.95 |
Pollo Alla Fantasia
breast of chicken topped with crab meat, sauteed spinach in a sherry cream sauce.
$16.95 |
Pollo Alla Romana
breast of chicken with black olives, capers, roasted peppers in red vinaigrette sauce
$15.95 |
Bistecca Di Manzo Alla Griglia
marinated grilled rib-eye
$22.95 |
Osso Bucco Di Vitello
braised center cut veal shank with saffron risotto
$24.95 |
Costolette Di Maiale Calabrese
pork chop w/ onions, roasted peppers, potatoes, hot cherry peppers in red wine vinaigrette sauce.
$18.95 |
Vitello Principessa
medallions of veal topped with prosciutto, eggplant, fresh mozzarella, sliced tomato, fresh peas in a marsala wine sauce.
$18.95 |
Vitello Milanese
breaded veal cutlet topped with arugula, chopped tomatoes, onions and slices of parmigianno reggiano cheese
$17.95 |
Tonno All Griglia
grilled ahi tuna steak with arugula salad.
$24.95 |
Cape Sante Al Brandy
pan-seared scallops with oyster mushrooms with a touch of cream and brandy sauce.
$19.95 |
Tilapia Alla Limone
tilapia filet lightly breaded, baked with fresh lemon and white wine.
$17.95 |
Pollo Ripieno
stuffed chicken breast with prosciutto, mozzarella, in a madeira mushroom sauce.
$16.95 |
Pollo Alla Griglia Con Rapini
thinly pounded breast of chicken, grilled and served over sauteed broccoli rabe.
$16.95 |
Filetto Di Manzo Ripieno
filet mignon stuffed w/ gorgonzola, provolone, walnuts, wrapped w/ prosciutto over polenta.
$22.95 |
Costolette Di Agnello Al Barolo
rack of lamb pan-seared with barolo red wine sauce and fresh rosemary
$24.95 |
Lonza Di Mailale All Balsamico
roasted loin of pork with aged balsamic vinegar, rosemary and garlic sauce.
$17.95 |
Vitello Paradiso
veal medallions topped w/ lobster meat, melted mozzarella, chopped tomatoes in sparkling wine sauce.
$18.95 |
Vitello Adriana
veal scallopine dipped in egg batter w/pine nuts sauteed in grand marnier sauce over spinach.
$17.95 |
Cime Di Rapa Saltate
sauteed broccoli rabe
$6.95 |
Funghi Trifolati
sauteed wild mushrooms
$6.95 |
Spinaci Allaglio
sauteed spinach with garlic and oil
$6.95 |
Escarolla Con Capperi E Olive
sauteed escarole w/ capers and olives
$6.95 |