Acropolis Service List

Lunch Menu

• Appetizers

  add pita, Gluten Free Substitute raw vegetables for pita

  • Appetizer Platter

    Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita

    • Gluten Free

  • Calamari

    Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce

  • Saganaki

    Grilled kefalograviera cheese flambè with cognac. Served with pita

  • Stuffed Mushrooms

    Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy Acropolis sauce

  • Spanakopita

    Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki

  • Spinach Dip

    Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese

  • Hummus

    Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus

  • Baba Ghanouj

    Roasted eggplant spread topped with extra virgin olive oil. Served with pita

  • Tirokafteri

    A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pita

  • Tirosalata

    Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita

  • Tzatziki

    Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita

• Salads

  add shrimp, salmon, chicken or gyro to any entree salad

  • Horiatiki

    Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with toasted pita strips

  • Greek

    Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring greens topped with feta cheese and potato salad. Served with toasted pita strips and Acropolis Greek dressing

  • Acropolis

    Our Greek salad topped with gyro and pita. Topped with tzatziki and served with Acropolis Greek dressing

  • Tabbouleh

    Finely chopped parsley, onions and diced tomatoes, mixed with bulgur wheat and seasoned with fresh squeezed lemon and olive oil. Served with oven toasted pita strips

  • Charbroiled Eggplant

    Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. Served with oven toasted pita strips and pomegranate vinaigrette

  • Athenian Chicken

    Lightly breaded and sauteed chicken breast over spring greens, pesto, tomatoes, onions, olives, red pepper, cucumber, pepperoncini, topped with crumbled feta cheese. Served with toasted pita strips and Acropolis Greek dressing

  • Karpathos Chicken

    Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with toasted pita strips and ̧Acropolis Greek dressing

  • Aegean Shrimp

    Grilled shrimp seasoned with Old Bay over a bed of spring greens, tomatoes, cucumbers, red peppers, onions, and fresh basil, topped with avocado. Served with toasted pita strips and pomegranate dressing

  • Castoria

    Our signature "Chopped Salad". Spring mix, jalapeño, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our aioli dressing topped with parmesan. Served with oven toasted pita strips

  • Salmon

    Grilled Salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions and red pepper, topped with caramelized onions. Served with toasted pita strips and mango dressing

• Soups

  • Avgolemono

    A creamy Greek specialty soup: chicken, rice, egg and lemon

  • Soup of the Day

• Sides

  • Greek Potatoes

  • Spinach Orzo

  • Roasted Vegetables

  • Mediterranean Rice

  • Artichoke Quinoa

  • Greek Fries

  • Potato Salad

  • White Rice

  • Bread

  • Pita

• Specialties

  See our Dinner Menu for additional items from our Specialties & Seafood Entrees that are made available during lunch

  • Mousaka "Yia Yia's Recipe!"

    Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

  • Vegetarian Mousaka

    Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

  • Pastitsio

    Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese

  • Dolmades

    Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With choice of two sides

  • Chicken Manitari

    Grilled chicken breast sautéed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta

  • Kabob

    Your choice of a marinated chicken kabob or beef kabob paired with a skewer of onions and tomatoes. Served with hummus and Greek salad

  • Meatball Manitari

    Meatballs sauteed with mushrooms, capers, and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta

• Wraps

  add salad or greek fries

  • Gyro

    Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pita

  • Chicken Gyro

    Seasoned grilled chicken topped with tomatoes, onions, lettuce and tzatziki sauce wrapped in a pita

  • Souvlaki

    Marinated pork tenderloin, with tomatoes, onions, lettuce and tzatziki sauce wrapped in a pita

  • Thessaloniki

    Charbroiled eggplant, crushed red pepper, sauteed red onions, red peppers & zucchini with sliced feta cheese and Mediterranean tahini sauce wrapped in a pita

  • Athenian Chicken

    Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens and onion aioli wrapped in a tortilla

  • Falafel

    Lightly fried spiced chickpeas, served with Mediterranean pickles and lettuce drizzled with tahini sauce, fresh mint and Mediterranean salsa wrapped in a tortilla

  • Mediterranean Chicken Wrap

    Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers and onion aioli wrapped in a spinach tortilla

  • Seafood Wrap

    Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese, and garlic dill aioli wrapped in a spinach tortilla

  • Castoria Wrap

    Grilled chicken, spring greens, jalapeño, cucumber, tomato, onion and avocado chopped and tossed in our aioli sauce and parmesan cheese wrapped in a grilled flour tortilla

• Platters

  • Gyro Platter

    Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad

  • Chicken Souvlaki Platter

    Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and salad

  • Souvlaki Platter

    Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad

  • Falafel Platter

    Falafel, red pepper hummus, tabbouleh and pita bread

• Sandwiches

  add salad or greek fries

  • Fira Fish

    Fish filet, hand breaded and fried. Served with garlic dill aioli, tomatoes, onions and spring greens

  • Athenian Fish

    Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions and spring greens

  • Samos Salmon

    Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions and spring greens

  • Corfu Chicken

    Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli

  • Signature Acropolis Burger

    100% Angus Beef Patty, perfectly seasoned, topped with tirokafteri, sliced cucumber, gyro & diced tomatoes

• Dinner Salads

  • Greek Salad

  • Grape Salad

  • Tabbouleh

Dinner Menu

• Appetizers

  Gluten Free Substitute raw vegetables for pita

  • Appetizer Platter

    Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita

  • Shrimp Tinos

    Sautéed shrimp in a Santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread

  • Ouzo Mussels

    Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread

  • Octopus

    Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomato

    • Gluten Free

  • Calamari

    Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce

  • Saganaki

    Grilled kefalograviera cheese flambè with cognac. Served with pita

  • Falafel

    Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, Mediterranean salsa and red pepper hummus

  • Dolmades

    Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pita

    • Gluten Free

  • Stuffed Mushrooms

    Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy Acropolis sauce

  • Spanakopita

    Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki

  • Spinach Dip

    Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese

  • Eggplant Feta Rolls

    Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese

    • Gluten Free

  • Hummus

    Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus

  • Baba Ghanouj

    Roasted eggplant spread topped with extra virgin olive oil. Served with pita

  • Tirokafteri

    A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pita

  • Tirosalata

    Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita

  • Tzatziki

    Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita

• Specialties

  • Mousaka "Yia Yia's Recipe!"

    Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

  • Vegetarian Mousaka

    Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

  • Pastitsio

    Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese

  • Greek Meatballs

    Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo. With choice of one side

  • Dolmades

    Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With choice of two sides

  • Makedonikos

    Chicken, shrimp and sausage sautéed with onions, red pepper and Makedonikos sauce over a bed of rice

  • Shish Kabob

    Char-grilled beef filet medallions paired with a skewer of tomatoes and onions over rice. With choice of one side

  • Chicken Kabob

    Marinated chicken paired with a skewer of onions and tomatoes over rice. With choice of one side

  • Kabob Duo

    (1) Shish Kabob and (1) Chicken Kabob paired with a skewer of onions and tomatoes over rice. With choice of one side

  • Lamb Chops

    Char-grilled and seasoned shoulder-cut lamb chops over Greek potatoes. With choice of one side

  • Mixed Grill

    Shish Kabob, Chicken Kabob, Pork Souvlaki and Gyro: a blend of beef and lamb meat with a side of tzatziki, a vegetable kabob and choice of two sides. Serves up to 4ppl

  • Chicken Rhodes

    Grilled chicken breast in a lemon white wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese. With choice of two sides

  • Chicken Manitari

    Grilled chicken breast sautéed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta

  • Chicken Santorini

    Sautéed chicken breast in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers over pennè pasta. Topped with shaved parmesan cheese

  • Fried Kibbé

    Dough shell made of cracked wheat and beef, stuffed with sautèed onions and nuts. Served with tabbouleh salad and hummus

• Salads

  • Horiatiki

    Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with oven toasted pita strips

  • Greek

    Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring greens topped with feta cheese and potato salad. Served with oven toasted pita strips and ̧Acropolis Greek dressing

  • Charbroiled Eggplant

    Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. Served with oven toasted pita strips and pomegranate vinaigrette

  • Karpathos Chicken

    Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with oven toasted pita chips and Acropolis Greek dressing

• Sandwiches

  add salad or Greek fries

  • Athenian Fish

    Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and spring greens

  • Corfu Chicken

    Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli

  • Signature Acropolis Burger

    100% Angus beef patty, perfectly seasoned, topped with tirokafteri, sliced cucumber, gyro and diced tomatoes

• Platters

  • Gyro Platter

    Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad

  • Chicken Souvlaki Platter

    Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and salad

  • Souvlaki Platter

    Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad

  • Falafel Platter

    Falafel, red pepper hummus, tabbouleh and pita bread

• Seafood Entrees

  • Acropolis Seafood

    Sautèed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved Parmesan cheese

  • Athenian Scallops

    Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes and Parmesan cheese over spinach orzo. Served with one side

  • Shrimp Mykonos

    Shrimp sautèed in a creamy lemon wine sauce with mushrooms, pesto, onions and bell peppers over pennè pasta. Topped with shaved Parmesan cheese

  • Athenian Fish

    Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce over spinach orzo. With choice of one side

  • Siros Salmon

    Charbroiled salmon over artichoke quinoa topped with a creamy sun-dried tomato sauce, cherry tomatoes, and onions. With choice of one side

  • Grilled Fresh Red Snapper

    Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. With choice of two sides

  • Shrimp Saganaki

    Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice

• Soups

  • Avgolemono

    A creamy Greek specialty soup: chicken, rice, egg and lemon

  • Soup of the Day

• Dinner Salads

  • Side Salad

  • Grape Salad

  • Tabbouleh

• Sides

  • Greek Potatoes

  • Spinach Orzo

  • Roasted Vegetables

  • Mediterranean Rice

  • Artichoke Quinoa

  • Greek Fries

  • Potato Salad

  • White Rice

  • Bread

  • Pita

Brunch Menu

• Scrambles

  • Santorini

    Fluffy scrambled eggs with basil, feta cheese, black olives and seasoned with salt and pepper, topped with scallions and garnished with diced tomato, garlic aioli and served with hash brown casserole or Greek potatoes

  • The Fat Greek

    Fluffy scrambled eggs with Gyro meat, diced tomato, onion and topped with feta cheese, tzatziki sauce, scallions and served with hash brown casserole or Greek potatoes

• Omelettes

  • Acropolis Omelette

    Three eggs with spinach, mushroom, feta cheese, onion, topped with scallions and garnished with diced tomato and olive caviar and served with hash brown casserole or Greek potatoes

  • Greek Omelette

    Three eggs with green pepper, onion, tomato, black olives, topped with scallions, garnished with feta cheese and served with hash brown casserole or Greek potatoes

• Crepes - Waffles

  • Baklava Crepe or Waffle

    Baklava, honey, and walnuts

  • Glykia Crepe or Waffle

    Nutella, fresh bananas and strawberries, drizzled with Crème Liqueur

• Sides

  • Cherry Wood Smoked Bacon

  • Homemade Sausage

  • Gyro

  • Short Stack of Pancakes

  • Greek Hash Brown Casserole

  • Greek Roasted Red Potatoes

  • Fresh Fruit Cup

• Specialties

  • French Toast

    Made with delicious Texas Toast, with choice of bacon, sausage or Gyro

  • Chicken & Waffles

    Fresh-made Belgian Waffle with crispy fried chicken tenders, walnuts & honey

  • Breakfast Croissant

    Scrambled Egg and gyro topped with cheddar cheese. Served with hash brown casserole or Greek potatoes

• Brunch Cocktails

  • Bottomless Champagne, Mimosas & Bellinis

  • Bloody Mary & Screwdriver

• Kids

  • Scrambled Eggs

  • Bacon

  • Side of Fresh Fruit

• Beverages

  • Iced Tea

  • Soft Drink

• Coffee + Tea

  • American Coffee

  • Espresso

  • Double Espresso

  • Hot Tea

Drinks Menu

• Daily Special

  • 2- 4- 1 House Sangria & Margaritas

    All Day, Every Day

  • Join Us for: Martini Mondays

    Martinis

    $5.00

  • Wine Wednesdays

    ½ Off All Wines, bottles & glasses

• Daily Happy Hour

  3pm to 7pm

  • ½ Off Wells

  • House Wines

  • Select Drafts

  • Signature Cocktails

• Saturday & Sunday

  Til 2

  • Bottomless Mimosas

    $15.00

  • Signature Bloody Mary's

    $5.00

• Signature Craft Cocktails

  • Mastiha Mule

    Vodka, Katsaros Mastiha Greek liqueur, simple syrup, mint & lime, ginger beer

  • Mediterranean Breeze

    Jivaeri tsipouro, grapefruit, lemon, simple syrup, club soda

  • Santorini Sunrise

    Grapefruit vodka, muddled oranges, mint, honey syrup, ruby red grapefruit & orange juices, club soda

  • Donkey's Kick Mojito

    White rum, muddled cilantro & jalapeno, simple syrup, lime & pineapple juices, club soda

  • Rosemary's Gimlet

    Gin, fresh lime juice, cucumber liqueur, simple syrup, rosemary

  • Smash-Kiss

    Bourbon, muddled strawberries & basil, simple syrup, lemon juice, ginger beer

  • Blouzo

    Coconut rum, Ouzo, blue curacao – shaken, served up

• Signature Martinis

  • Acropolitini

    Amaretto, orange liqueur, pineapple juice, dash of grenadine

  • Astrea

    Pear vodka, pomegranate & orange liqueurs, cranberry juice, orange twist

  • Katsaros Lemon Drop

    Citrus vodka, Katsaros Masthia Greek liqueur, lemon juice, simple syrup, sugar rim

Catering Menu

• Spreads

  All spreads served with pita. Substitute raw vegetables for $5. Extra pita $1 each. Each Spread Serves 10

  • Hummus

    Fresh chickpea spread made with tahini. Choice of Original or Roasted Red Pepper

    $35.00

  • Tzatziki

    Yogurt blended with grated cucumber, garlic, & herbs

    $35.00

  • Tirosalata

    Blend of feta cheese & garlic

    $37.00

  • Tirokafteri

    A spicy blend of feta, herbs, red pepper, & jalapeno

    $37.00

  • Baba Ghanouj

    Roasted eggplant spread with extra virgin olive oil

    $35.00

• Wraps

  Each Wrap Serves 10

  • Gyro

    Thin sliced beef & lamb on pita with tomatoes, onions, & tzatziki

    $47.00

  • Chicken Gyro

    Seasoned grilled chicken on pita with lettuce, tomatoes, onions, & tzatziki

    $50.00

  • Athenian Chicken

    Breaded chicken breast with red onions, tomatoes, spring greens & onion aioli wrapped in a pita

    $50.00

  • Thessaloniki

    Charbroiled eggplant, crushed red pepper, sauteed red onions, red peppers & zucchini with sliced feta cheese and Mediterranean tahini sauce wrapped in a pita

    $42.00

  • Falafel

    Lightly fried spiced chickpeas, served with lettuce Mediterranean pickles & salsa. Drizzled with tahini sauce & wrapped in a pita

    $42.00

• Entrée Salads

  All Entrée Salads served with our house-made Acropolis Greek dressing & toasted pita strips. Each Salad Serves 10

  • Greek Salad

    Tomatoes, cucumbers, red onion, red peppers, pepperoncini, Kalamata olives over spring greens & topped with feta cheese & potato salad

    $37.00

  • Charbroiled Eggplant

    Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. Served with oven toasted pita strips and pomegranate vinaigrette

    $52.00

  • Tabbouleh

    Finely chopped parsley, onions, diced tomatoes, mixed with burghul wheat and seasoned with fresh squeezed lemon juice, olive oil, and kosher salt

    $52.00

  • Acropolis Salad

    Our Greek salad with sliced Gyro & tzatziki

    $57.00

  • Karpathos Chicken Salad

    Grilled chicken, sun-dried tomatoes, onions, cucumbers, red peppers, dolmades, pepperoncini, & halloumi cheese over spring greens

    $60.00

  • Athenian

    Lightly breaded chicken breast over spring greens, tomatoes, onions, olives, red pepper, cucumber, pepperoncini & feta cheese

    $60.00

• Entrées

  Each Entrée Serves 10

  • Mousaka

    Potatoes, eggplant, zucchini, onions and ground beef, baked with creamy béchamel. Topped with fresh tomato sauce & feta cheese (Vegetarian option available)

    $54.00

  • Pastitsio

    Greek favorite! Pastitsio pasta layered with ground beef and onions, baked with a creamy béchamel, and topped with fresh tomato sauce & feta cheese

    $54.00

  • Chicken Rhodes

    Grilled chicken breast in lemon wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, olives, topped with goat cheese

    $60.00

  • Chicken Santorini

    Sauteed chicken tenders in a creamy lemon wine sauce with mushrooms, onions, pesto, green & red peppers over penne pasta. Topped with shaved parmesan cheese

    $60.00

  • Shrimp Mykonos

    Shrimp sautéed in a creamy lemon wine sauce with mushrooms, pesto, onions, & bell peppers over penne pasta. Topped with shaved parmesan cheese

    $67.00

  • Acropolis Seafood

    Sauteed shrimp, mussels, scallops, mushrooms, red onions & bell peppers, chili peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved parmesan cheese

    $67.00

• Sides & Side Salads

  $24. Each Side Serves 10

  • Spinach Orzo

  • Greek Potatoes

  • Potato Salad

  • Side Salad

  • Mediterranean Rice

  • Side Grape Salad

  • Roasted Vegetables

• By the Piece

  Minimum of 10 pieces

  • Falafel

    each

    $1.75

  • Dolmades

    each

    $1.75

  • Tiropita Triangles

    each

    $1.75

  • Spanakopita

    each

    $2.00

  • Stuffed Mushrooms

    each

    $2.00

  • Eggplant Feta Rolls

    each

    $2.00

  • Fried Kibbe

    each

    $2.00

  • Chicken Souvlaki

    each

    $3.00

  • Pork Souvlaki

    each

    $3.00

  • Greek Meatballs

    each

    $3.50

  • Athenian Fish

    each

    $5.00

  • Chicken Kabob

    each

    $7.00

  • Shish Kabob

    each

    $8.00

  • Shrimp Cypress

    each

    $8.00

  • Lamb Shank

    each

    $8.00

• Desserts - A la Carte

  No Minimum

  • Baklava

    each

    $2.50

  • Baklava Cheesecake

    each

    $3.50

• Beverages

  by the Gallon $12

  • Tea

    Choice of Raspberry

  • Sweetened

  • Unsweetened

  • Lemonade