Acquolina Service List

Lunch Menu

• Antipasti (Appetizers)

  • Pasta e Fagioli

    Tomato based vegetable and white bean soup with small pasta rings

  • Zucchini Fritti

    Lightly floured and fried, served with tomato sauce

  • Prosciutto e Fresh Mozzarella

    Italian dry-cured ham thinly sliced accompanied by fresh mozzarella, basil and EVOO

  • Calamari Fritti

    Lightly floured and fried, served with tomato sauce

  • Tuscany Bruschetta

    Tuscan Batard bread sliced and lightly toasted. Accompanied by chopped tomato, basil and garlic marinated in EVOO

  • Zuppa di Cozze

    Mussels, sautéed with garlic, herbs and EVOO (red or white)

  • Mediterranean Cozze

    Small to medium size mussels (depending on the season) iron skillet roasted with sea salt, garnished with lemon and served with drawn butter

• Insalate

  Add your choice from our grilled options: grilled chicken $4, grilled skirt steak $10, grilled salmon $10

  • Caprese

    Sliced fresh mozzarella with sliced tomato, basil and EVOO

  • Acquolina Chopped Salad

    Boston, iceberg, romaine lettuces chopped with tomatoes, red onions and red pepper. Red wine vinegar with EVOO and freshly squeezed lemon, salt and pepper

  • Caesar

    Romaine and parmigiano reggiano served with Acquolina dressing and croutons

  • The Floridian

    Arugula, orange wedges, pine nuts, red onions and gorgonzola cheese in lemon juice and EVOO

  • Baby Spinach

    Dried cranberries, pistachios and gorgonzola cheese, tossed with a home made balsamic vinaigrette

  • Strawberry Fields

    House made strawberry reduction vinaigrette over mixed greens. Garnished with toasted almonds, walnuts and sliced strawberries

  • Gorgonzola

    Baby mixed greens, kalamata olives, tomato, red onions and gorgonzola cheese. Mixed with EVOO and red wine vinaigrette

  • Pollo al Ferri

    Baby mixed greens with grilled chicken breast, bacon, croutons, shaved parmesan cheese, tossed with a creamy dijon dressing

• Pastas (Cooked To Order)

  Your choice: Linguine, Capellini, Spaghetti, Rigatoni, Penne (Regular or Gluten Free), Whole Wheat Penne, Whole Wheat Spaghetti. Add your choice of: grilled chicken $4, grilled skirt steak $10, grilled salmon $10

  • Broccoli

    Broccoli, garlic, basil, EVOO and vegetable stock. Available with marinara upon request. Recommended with Penne

  • Marinara

    Plus tomatoes, garlic, basil and EVOO. Recommended with rigatoni

  • Calamari alla Marinara

    Calamari Sautéed in marinara. Recommended with linguine

  • Vodka

    Onions and prosciutto sautéed in vodka with plum tomatoes and cream. Recommended with penne

  • Meatball Acquolina

    Two large meatballs, slowly cooked in a rich ragu sauce. Recommended with spaghetti

  • Bolognese

    Tomato and herb ragu with beef and veal. Recommended with linguini

  • Lasagna Bolognese al Forno

    Oven baked layered pasta with bolognese sauce, bechamel and mozzarella

• Secondi

  • Parmigiana di Melanzane

    Pan fried eggplant, oven baked with tomato sauce and mozzarella. Served with linguini

  • Pollo Milanese

    Pounded, lightly breaded and fried. Served with arugula, cherry tomato and lemon

  • Pollo alla Parmigiana

    Pounded, lightly breaded and fried chicken breast, oven baked with tomato sauce and mozzarella. Served with linguine

  • Napolitano Pizza

    Chef's interpretation of a classic. Round and on the thin side, topped with San Marzano tomato sauce, Bufala Mozzarella and basil

  • Old Country Pizza

    Round and on the thin side, topped with ground Italian sausage and chopped broccoli rabe (broccoli rabe in garlic and EVOO)

  • Veal alla Parmigiana

    Pounded, lightly breaded and fried veal, oven baked with tomato sauce and mozzarella. Served with linguine

  • American Icon

    Grilled 10oz prime burger on a fresh baked brioche bun. Served with hand cut round round fries

  • Salmon Grigliato

    Salmon sautéed in white wine, EVOO, garlic and chopped tomato. Served with grilled eggplant and zucchini

• Monday

  • Pasta Fagioli Soup

  • Spinach Salad

  • Brussels Sprouts & Cauliflower

  • Rigatoni Pasta Primavera

  • Penne Pasta Bolognese

  • Mild White Fish Francese

  • Chicken Marsala

• Tuesday

  • Pasta Fagioli Soup

  • Floridian Salad

  • Grilled & Oven Baked Vegetables

  • Rigatoni Pasta & Broccoli

  • Penne Pasta Amatriciana

  • Mild White Fish Oreganata

  • Chicken Pizziola

• Wednesday

  • Pasta Fagioli Soup

  • Strawberry Salad

  • Cauliflower au Gratin

  • Penne Pasta Primavera

  • Penne Pasta & Mini Meatball

  • Eggplant Parmigiana

  • Chicken Francese

• Thursday

  • Pasta Fagioli Soup

  • Gorgonzola Salad

  • Sautéed Mixed Vegetables

  • Rigatoni Pasta Marsala

  • Penne Pasta Ala Romano

  • Mild White Fish Francese

  • Grilled Chicken Parmigiana

• Friday

  • Pasta Fagioli Soup

  • Chop Salad

  • Sautéed Green Beans

  • Rigatoni Pasta Fileto di Pomodoro

  • Penne Pasta Ala Vodka

  • Mild White Fish Piccata

  • Chicken Parmigiana

Dinner Menu

• Appetizers - Antipasti

  • Tuscany Bruschetta

    vine ripened plum tomatoes, garlic and basil served with toasted toscano bread

  • Zucchini Fritti

    Julienned zucchini, lightly fried served with tomato sauce

  • Funghi Ripieni

    Stuffed mushrooms, housemade breadcrumbs, seasoned with Italian herbs, garlic olive oil and parsley

  • Zuppa de Cozze

    Mussels, sauteed with garlic, herbs and extra virgin olive oil (white or red sauce)

  • Calamari Fritti

    lightly fried to a golden brown, served with tomato sauce

  • Calamari Arrabbiata | Fried or Sautéed)

    Calamari, Served in a cherry pepper infused marinara sauce

  • Mediterranean Cozze

    Imported mussels sauteed with extra virgin olive oil, sea salt and lemon juice, roasted on a skillet

  • Melanzane Pila

    Fresh mozzarella and beefsteak tomatoes, layered on top of pan-fried eggplant with arugula, drizzled with balsamic glaze

  • Cocktail di Gamberoni

    Five jumbo shrimp, chilled and served with our housemade cocktail sauce

  • Baked Clams Oreganata | From L.I New York

    Clams topped with housemade bread crumbs, garlic and parsley with oreganata sauce

  • Jumbo Lump Crab Cake

    Two cakes served with lemon garnish. 100% jumbo lump crab

• Insalata - Salad

  Add To Any Salad: genoa salami / provolone cheese / anchovies / grilled shrimp / grilled chicken / grilled skirt steak

  • Caesar

    Hearts of romaine, croutons made from our Toscano bread and parmesan cheese. Served with our own Caesar dressing

  • Baby Spinach

    Dried cranberries, pistachios and gorgonzola cheese tossed with balsamic vinaigrette

  • Mozzarella Fresca

    Beefsteak tomatoes, fresh mozzarella, fresh basil drizzled with olive oil

  • Acquolina Chopped Salad

    Chopped greens, tomatoes, red onions and pimentos in a red wine vinaigrette

  • Strawberry Fields

    baby mixed greens, strawberries, walnuts and toasted almonds, tossed with strawberry reduction vinaigrette

  • Gorgonzola

    Baby mixed greens, red onions, tomatoes, and olives, topped with imported gorgonzola cheese

  • The Floridian

    Arugula, orange wedges, red onions and gorgonzola cheese in a lemon juice and olive oil dressing

  • Carpaccio | Beef or Salmon

    Thinly sliced beef tenderloin or Scottish salmon (salmon with capers) each served with extra virgin olive oil, lemon and arugula

• Vegetarian Friendly

  • Aglio e Olio

    Garlic, extra virgin olive oil, Italian parsley

  • Broccoli

    Broccoli, garlic, extra virgin olive oil (white or red sauce)

  • Baked Ziti

    Penne pasta with tomato sauce, ricotta cheese, baked with mozzarella

  • Marinara

    Plum tomatoes, garlic, basil and evoo

  • Gnocchi Pesto

    Italian potato and semolina dumpling, Served in a garlic, basil, parmigiano-reggiano cheese, extra virgin olive oil blended sauce

  • Alfredo

    Grana Padano cheese, parmigiano reggiano cheese and heavy cream

• Non-Vegetarian

  • Amatriciana

    Italian pancetta, onions, plum tomatoes

  • Pasta and Meatballs

    Housemade meatballs slowly cooked in our red sauce, served over your choice of pasta

  • Bolognese (Meat Sauce)

    A rich meat sauce slowly simmered with tomato and herbs

  • The "Old Country" Pasta

    Housemade Italian sausage, broccoli rabe, garlic, extra virgin olive oil with your choice of pasta

  • Lasagna Bolognese al Forno

    Oven baked pasta layered with bolognese meat sauce, bechamel and mozzarella

  • Vodka (With Prosciutto)

    Onions, shallots, and prosciutto sauteed in vodka, plum tomatoes and cream

• Main Course

  • Petto di Pollo Marsala

    Chicken breast, onions, marsala wine, mushroom, and a touch of tomato

  • Petto di Pollo Parmigiana

    Fried chicken cutlets oven baked with tomato sauce and mozzarella

  • Petto di Pollo Francese

    Chicken breast, lightly egg washed, sauteed with white wine in a lemon butter sauce

  • Scaloppine di Vitello Marsala

    Veal medallions, mushrooms, onions, marsala wine and a touch of tomato

  • Vitello alla Parmigiana

    Fried Veal cutlet baked with tomato sauce and mozzarella

  • Scaloppine di Vitello Francese

    Veal medallions, lightly egg washed, sauteed with white wine and lemon

  • Melanzane alla Parmigiana

    Eggplant, oven baked with tomato sauce and melted mozzarella

• From the Grill

  • Pollo alla Griglia

    Chicken breast marinated in a garlic and extra virgin olive oil. Served with chilled tomato salad (chopped tomato, onions, and aged balsamic vinegar)

  • Prime Filet Mignon 10 oz.

    Served with sauteed broccoli and potato croquette

  • Black Angus Skirt Steak 14 oz.

    Served with roasted peppers, onions, roasted potatoes and chimichurri

  • Prime Bone in Rib Eye 22 oz.

    Served with sauteed broccoli and potato croquette

• Pesce - Seafood

  • Clam Sauce (Red or White)

    N.Y. top neck clams chopped with garlic, parsley and olive oil

  • Gamberoni (Marinara or Fra Diavolo)

    Jumbo shrimp sauteed with olive oil, garlic basil, tomatoes, (red pepper flakes for Fra Diavolo) served over linguine

  • Gamberoni Oreganata

    Jumbo shrimp butterflied and topped with our seasoned bread crumbs. Oven baked and served with Oreganata sauce

  • Frutti di Mare (Red or White)

    N.Y. Clams, mussels, calamari, shrimp, garlic, over linguine (red or white sauce)

  • Lobster Ravioli

    Served in a brandy infused pink sauce with baby shrimp

  • Filetto di Sogliola Oreganata

    Mild white fish topped with our seasoned bread crumbs. Oven baked and served with sauteed spinach

  • Filetto di Salmon Padella

    Salmon sauteed with garlic, white wine, and chopped tomato. Served with grilled zucchini and grilled eggplant

• Contorni - Sides

  • Asparagus

    steamed or Sautéed

  • Spinach

    steamed or Sautéed

  • Broccoli

    Steamed or Sautéed

  • Sautéed Broccoli Rabe

  • Burned Broccoli

  • String Beans

    Steamed or Sautéed

  • Burned Greens Beans

  • Risotto Milanese

  • Housemade Potato Croquette

  • Side "Acquolina" Salad

  • Side Pasta (Penne or Spaghetti)

    Garlic and oil or tomato sauce

  • Grilled Italian Sausage

  • House-Made Meatballs

• Children's Menu

  • Cheese Ravioli

  • Chicken Fingers

    with french fries

  • Mozzarella Sticks

  • Kids Pasta (Penne or Spaghetti)

    Meatball, tomato, or butter sauce

  • Baked Ziti

Drinks

• Carta Dei Vini

  All cocktails listed below are $13

  • Ricaricare (Refresh)

    Nolets, St. Germain, lime juice, club soda, and cucumber

  • Il Don Margherita (The Don)

    Traditional margarita on the rocks with Don Julio Blanco Tequila

  • Sporco Italiano (Dirty Italian)

    Ketel One Vodka martini with a gorgonzola stuffed olive

  • Vecchio Stile (Old Fashioned)

    Old school classic with Redemption Rye

  • Martini di Caffe (Espresso Martini)

    Belvedere Unfiltered Vodka espresso martini

  • Tempesta Perfetta (The Perfect Storm)

    Ron Zacapa 23 Rum with grand marnier, fresh squeezed lime and ginger soda

• Champagne & Sparkling Wines

  Available in Glass | Bottle

  • Prosecco, Ruffino, Veneto, Italy

  • Chandon Brut, Napa

  • Moet Brut Imperial, Epernay, France

  • Veuve Clicquot Yellow Label, Reims, France

  • Dom Perignon, Epernay, France

• White Wines

  Available in Glass | Bottle

  • Pinot Grigio, Barone Fini, Valdadige, Italy

  • Pinot Grigio, Attems, Fruli

  • Pinot Grigio, Maso Canali, Italy

  • Pinot Grigio, Santa Margherita, Alto Adige, Italy

  • Gavi di Gavi, Batisiolo, Piedmont

  • Riesling, Chateau Ste. Michelle, Washington

  • Sauvignon Blanc, Whitehaven, Marlborough, NZ

  • Sauvignon Blanc, Kim Crawford, Marlborough, NZ

  • Chardonnay, Rodney Strong, Chalk Hill, Sonoma

  • Chardonnay, Clos Pegase, Carneros

  • Chardonnay, Newton Red Label, Sonoma

  • Chardonnay, Sonoma Cutrer, Russian River

• Rosé

  Available in Glass | Bottle

  • Rosé, Smoke Tree, Sonoma

  • Rosé, Chateau d'Esclans Whispering Angel, Provence

• Red Blends

  Available in Glass | Bottle

  • Claret, Newton Red Label, Sonoma

  • N. 3 Opera, Tinazzi, Veneto, Apulia, Sicily

  • The Prisoner, Napa

• Red Wines

  Available in Glass | Bottle

  • Red Zinfandel, Earthquake, Lodi

  • Pinot Noir, Meiomi, Sonoma Coast

  • Pinot Noir, La Crema, Sonoma Coast

  • Pinot Noir, Smoke Tree, Sonoma

  • Pinot Noir, De Loach, Russian River

  • Pinot Noir, Belle Glos, Las Alturas, Napa

  • Merlot, Santa Ema Reserve, Maipo Valley, Chile

  • Merlot, Napa Cellars, Napa

  • Malbec, Bodega Norton Reserve, Mendoza, Argentina

  • Malbec Reserve, Terrazas, Mendoza, Argentina

  • Tempranillo, Numanthia Termes, Toro, Spain

  • Syrah, E Guigal, Cotes du Rhone, France

  • Sangiovese, Carpineto, Vino Nobile, Riserva, Tuscany

  • Chianti, Castello d'Albola, Tuscany

  • Chianti Classico Riserva, Maestro di Antichi Castelli, Tuscany

  • Chianti, Ruffino, Gold Label, Tuscany

  • Amarone della Valpolicella, Recchia

  • Brunnello di Montalcino, Carpazo, Tuscany

  • Barolo, Cancello del Barone, Piedmont

  • Super Tuscan, Dogajolo, Tuscany

  • Super Tuscan, Villa Antinori, Tuscany

  • Super Tuscan, Ornellaia, Tuscany

  • Montepulciano, Donna Bosco, Abruzzo

  • Cabernet Sauvignon, Louis Martini, Sonoma

  • Cabernet Sauvignon, J. Lohr, Seven Oaks, Paso Robles

  • Cabernet Sauvignon, Uppercut, Napa

  • Cabernet Sauvignon, Joel Gott, California

  • Cabernet Sauvignon, Chateau Ste. Michelle, Indian Wells, Washington

  • Cabernet Sauvignon, Hess Allomi, Napa

  • Cabernet Sauvignon, Newton Red Label, Sonoma

  • Cabernet Sauvignon, Honig, Napa

  • Cabernet Sauvignon, Freemark Abbey, Napa

• Lista Capitani

  • Barolo, Pio Cesare, Piedmont

  • Tignanello, Antinori, Toscana

  • Cabernet Sauvignon, Caymus, Napa

  • Cabernet Sauvignon, Cade Howell Mtn, Napa

  • Cabernet Sauvignon, Plum Jack, Oakville Napa

  • Cabernet Sauvignon, Silver Oak, Napa

  • Cabernet Sauvignon, Chateau Montelena, Napa

  • Solaia, Antinori, Toscana

• Speyside

  These scotches are rich in complexity and depth with sweeter aromas and flavors than scotches from other areas of the country

  • The Glenlivet 12yr

  • The Glenlivet 15yr (French Oak Reserve)

  • The Glenlivet 18yr

  • The Glenlivet (Founder's Reserve)

  • The Glenlivet 21yr (Special Edition Archive)

  • The Glenlivet 25yr (Select Vintage/First Fill Oloroso Sherry Casks)

  • Glenfiddich 12yr (Signature Malt)

  • Glenfiddich 14yr (Bourbon Cask)

  • Glenfiddich 15yr (Sherry Cask)

  • Glenfiddich 18yr (Small Batch Reserve)

  • Glenfiddich 21yr (Reserva Rum Cask Finish)

  • The Macallan 12yr

  • The Macallan 18yr

  • Balvenie 12yr (Double Wood)

  • Balvenie 14yr (Caribbean Cask)

  • Balvenie 15yr (Single Barrel)

• Lowlands

  Scotches from the Lowlands are lighter in taste and color and have a dry finish

  • Glenkinchie 12yr

• Islay

  The taste and aroma of smoke and peat come through on these scotches more than others. Due to the close proximity to the wild and unforgiving North Atlantic, these distilleries are misted with the sea salt in the air and can sometimes be tasted in the final product

  • Ardbeg 10yr

  • Laphroaig 10yr

  • Lagavulin 16yr

• Highlands

  Scotches from the Highlands tend to be more full bodied with notes of peat and smoke

  • Glengoyne 10yr

  • Glenmorangie 10yr

  • Glenmorangie 12yr Nectar d'Or (Sauternes Finish)

  • Glenmorangie 12yr Lasanta (Sherry Cask Finish)

  • Glenmorangie 12yr Quinta Ruban (Port Cask Finish)

  • Talisker 10yr

  • Oban 14yr

  • Dalwhinnie 15yr

  • Highland Park 18yr

  • The Dalmore 12yr

  • The Dalmore 15yr

• Premium Blended Scotch

  • Johnnie Walker Black

  • Johnnie Walker Green

  • Johnnie Walker Gold

  • Johnnie Walker 18yr

  • Johnnie Walker Blue

  • Dewars 18yr (Founder's Reserve)

  • Dewars 18yr (Double Aged)

  • Monkey Shoulder

  • Old Parr 12yr

  • Buchanans 12yr

  • Buchanans 18yr

  • Dewars 12yr (Founder's Reserve)

• Aperitivo - Digestivi

  • Molinari Caffe Liquore

  • Sandeman Tawny Porto 10yr

  • Sandeman Tawny Porto 20yr

  • Sandeman Tawny Porto 30yr

  • Sandeman Tawny Porto 40yr

  • Bonnollo "Of" Amarone Barrique Grappa

  • Disaronno

  • Martell Fine Cognac (Cordon Bleu Grand Classic)

  • D. O. M.

  • B&B

  • Averna

  • Campari

  • Fernet - Branca

  • Hennessy Fine Cognac V.S.O.P./XO