Sticks Service List

Main Menu

• First Courses - Soups, Salads And Appetizers

  • Toasted Wontons

    filled with chicken, cilantro, and shiitake mushrooms, served with hot mustard, soy and balsamic vinegar dipping sauce

    $6.75

  • Toasted Jumbo Ravioli

    stuffed with italian sausage, pepperoni and fennel, served with marinara

    $6.75

  • Louisiana Crab Cake

    a 4 oz. cake served in a better white wine sauce

    $9.25

  • Steamed Mussels

    served with white wine, garlic, seafood broth, fresh cilantro and basil (16 oz.)

    $7.25

  • Chicken Wings

    tossed in teriyaki, hot sauce or half-n-half, served with bleu cheese or ranch dressing

    $6.75

  • Caesar Salad

    tossed with parmesan cheese and croutons

    	$5.75
    Add Grilled Chicken Breast	$2.50
    Add Cajun Chicken Breast	$2.75

  • Soup Du Jour

    homemade with fresh ingredients

    Cup	$2.25
    Bowl	$3.30

• Pasta Courses

  • Rigatoni

    tossed with italian sausage, sweet peppers, onions and marinara

    $15.00

  • Seafood Linguini

    black tiger shrimp, little neck clams and mussels, sauteed with white wine, fresh garlic, seafood broth and plum tomatoes

    $17.50

  • Black Pepper Fettuccini With Cajun Chicken

    tossed with roasted sweet peppers, onions and pesto

    $15.00

  • Mushroom Ravioli

    roasted portabella, shiitake and crimini mushrooms with caramelized onions, mozzarella and grana padano cheese wrapped in egg ravioli, served in a marsala mushroom cream sauce

    $15.00

  • Lemon Basil Agnolotti

    fresh vermont goat cheese blended with roasted red peppers, pecorino romano, ricotta and garlic, wrapped in lemon basil agnolotti. served in a pesto cream sauce

    $15.00

• Entree Selections

  all entree selections are served with green beans sauteed with soy & hoisin sauce and seasoned diced potatoes

  • Marinated Breast Of Chicken

    breast of chicken marinated with garlic, white wine, soy and sesame oil, grilled with thyme, tarragon and basil, served on a bed of seasoned rice

    $15.00

  • Grilled 12 Oz New York Striploin

    topped with sauteed mushrooms

    $23.00

  • Grilled 8 Oz Angus Sirloin

    $16.00

  • Braised Short Ribs

    boneless beef short ribs served over sauteed vegetables

    $20.00

  • Baby Back Ribs

    served with barbecue sauce or teriyaki glaze

    $19.50

  • Sauteed Walleye Fillet

    topped with a white wine butter sauce and thinly sliced almonds

    $20.00

  • Grilled Atlantic Salmon

    served with a teriyaki glaze

    $16.50

  • Yellow Fin Tuna

    wild caught sashimi grade tuna steak pan seared and served with a wasabi honey sauce

    $18.00