Abyssinian Ethiopian Cuisine Service List

Main Menu

• Appetizers

  • Chicken Samosa Pastry

    Spiced and flavored with cumin, garlic, onions, and touch.

    $6.95

  • Ayib Be Gomen

    Lab (homemade cheese) mixed with pepper, spices, herbs and chopped collard green.

    $5.95

  • Green Salad

    Lettuce, onions, peppers, tomatoes and house dressing.

    $5.95

  • Vegetarian Sambusa Pastry

    Carrots, potatoes, cabbage and jalapeno.

    • Spicy
    • Vegetarian

    $6.95

  • Dibulbul Tibs

    Marinated meatballs mixed with onions, green peppers and herbs served with salad.

    $5.95

  • Yemiser Salad

    Warm lentil salad with onions, green peppers and herbs.

    $5.95

• Chicken

  • Doro Wot

    Your choice of spicy or mild. Tender chicken marinated in lemon, sauteed in seasoned butter stewed in a red pepper sauce flavored with onions, garlic and ginger root with a pinch of cardamom and nutmeg. Served with Abyssinian home made cheese and boiled egg.

    $12.95

  • Doro Tibs

    Your choice of spicy or mild. Herb grilled chicken tossed with fresh garlic, onions, awaze sauce, white wine and ginger, green pepper.

    $13.95

• Lamb

  • Yebeg Wot

    Lamb simmered in a thick sauce with spices, onions, tomato and black pepper. Spicy or mild.

    $14.95

• Beef

  • Yesiga Wot Be-Denish

    Beef chunks and potatoes simmered in a red pepper sauce with ginger root, garlic, onions, carrots and cardamom (spicy or mild).

    $12.95

  • Gored Gored

    Saturday only. Beef chunks sauteed in butter and red sauce seasoned with onions, green peppers, rosemary and black pepper (spicy or mild).

    • Spicy

    $13.95

  • Yebere Tibs

    Tender beef sauteed in oil with onions, exotic herbs, hot pepper and vinegar.

    $13.95

  • Bozena Shiro

    Abyssinian style highly seasoned beef meat mixed with pea flour simmered in nitir kibe, ginger, cardamom, onion, garlic, awaze served in a hot clay pot.

    $12.95

  • Yesega Wot

    Beef simmered in red pepper sauce seasoned with ginger root, garlic, onions, green pepper and cardamom.

    $12.95

  • Kitfo

    Saturday only. Abyssinian style steak tartar seasoned with herbed butter sauce, hot chili powder.

    • Spicy

    $15.95

  • Ye' Siga be'ye Ayinetu

    Meat combo (Doro Wot, Doro Tibs, Yesiga Wot Be-Denish, Yesega Wot combined).

    $16.95

• Vegetarian

  Vegetarian specialty of the day are served on the sides.

  • Ater Kik

    Yellow split peas cooked in a specially flavored mild sauce.

    • Vegetarian

    $11.95

  • Shuro Wot

    Abyssinian ground split peas simmered in a spicy hot pepper sauce.

    • Vegetarian

    $11.95

  • Atkilt Beye'ayinetu

    Vegetarian combo (Ater Kik, Yemeser Wot, Shuro Wot and Denish Wot combined).

    • Vegetarian

    $15.95

  • Yemeser Wot

    Lentils simmered in spicy hot pepper sauce, vegetable oil, onions, garlic.

    • Vegetarian

    $11.95

  • Denish Wot

    Mild or spicy. Potatoes simmered in a hot pep per sauce, vegetable oil, onions, garlic, carrots, fresh green peppers served with split peas and lentils.

    • Vegetarian

    $11.95

• Fish

  • Yassa Tibs

    Salmon fish grilled Abyssinian style, simmered in red sauce and tomato, onions, garlic, carrots, green pepper, lentils, cabbage, herbs served with spicy or mild.

    $13.95

• Rice

  None traditional meal.

  • Ruz Bedoro

    Rice with herb grilled chicken tossed with fresh garlic, onions, awaze sauce, ginger, green pepper (mild or spicy).

    $11.95

  • Ruz be'Assa

    Rice with salmon fish grilled with Abyssinian style onions, garlic, carrots, green pepper, lentils, cabbage, herbs (spicy or mild).

    $12.95

  • Ruz be'Siga

    Tender beef sauteed in oil with onions, exotic herbs, hot pepper and vinegar.

    $11.95

• Dessert

  • Baklava

    $3.50

• Beverages

  • Can Soda

    $1.25

  • Ethiopian Coffee and Tea - Jebena Buna

    Served traditional style.

    $4.00

  • Ethiopian Coffee and Tea (Cup)

    $1.50

Lunch Menu

• Chicken

  All dishes served with injera and some vegetarian (collard green, cabbage, carrot, split peas, lettuce, tomato and French beans) on the sides.

  • Doro Wot

    Tender chicken marinated in lemon, sauteed in seasoned butter stewed in a red pepper sauce flavored with onions, garlic and ginger root with a pinch of cardamom and nutmeg. Served with Abyssinian cottage cheese and boiled egg.

    $9.95

  • Doro Tibs

    Herb grilled chicken tossed with fresh garlic, onions, awaze sauce, white wine and ginger, green pepper (your choice spicy or mild).

    $10.95

  • Doro Alicha

    Chicken simmered in a mild sauce of butter flavored with onions, garlic and ginger root with a pinch of cardamom and nutmeg. Served with Abyssinian cottage cheese and boiled egg.

    $9.95

• Lamb

  All dishes served with injera and some vegetarian (collard green, cabbage, carrot, split peas, lettuce, tomato and French beans) on the sides.

  • Yebeg Wot

    Lamb simmered in red pepper sauce, seasoned with ginger root, garlic, green pepper and cardamom.

    $11.95

  • Lega Tibs

    Lamb simmered in a thick sauce with spices, onions, tomato and black pepper (spicy or mild).

    $11.95

  • Yebeg Alcha

    Lamb simmered in mild sauce of butter, onions, ginger and turmeric.

    $11.95

• Beef

  All dishes served with injera and some vegetarian (collard green, cabbage, carrot, split peas, lettuce, tomato and French beans) on the sides.

  • Gored Gored

    Beef chunks sauteed in butter and red sauce seasoned with onions, green peppers, rosemary and black pepper (spicy or mild)

    $10.95

  • Yesega Alicha Be Denish

    Beef chunks and potatoes cooked with vegetable oil, garlic, carrot, onion, green pepper.

    $9.95

  • Yesega Alcha

    Tender beef cubes simmered in a sauce, ginger, garlic and turmeric.

    $9.95

  • Lega Tibs

    Tender beef sauteed in oil with onions, exotic herbs, hot pepper and vinegar.

    $10.95

  • Yesiga Wot Be-Denish

    Beef chunks and potatoes simmered in a red pepper sauce with ginger root, garlic, onions, carrots and cardamom.

    $9.95

  • Yesega Wot

    Beef simmered in red pepper sauce seasoned with ginger root, garlic, onions, green pepper and cardamom.

    $9.95

  • Kitfo (Saturday Only)

    (Saturday only). Abyssinian style steak tartar seasoned with herbed butter sauce, hot chili powder.

    $13.95

  • Ye Siga Be Ye Ayinetu

    Meat combo.

    $14.95

• Vegetarian

  Vegetarian specialty of the day are served on the sides.

  • Ater Kik

    Yellow split peas cooked in a specially flavored mild sauce.

    • Vegetarian

    $8.95

  • Shuro Wot

    Abyssinian ground split peas simmered in a spicy hot pepper sauce.

    • Vegetarian

    $8.95

  • Beye Ayinetu

    Vegetarian combo.

    • Vegetarian

    $12.95

  • Yemeser Wot

    Lentils simmered in spicy hot pepper sauce, vegetable oil, onions, garlic.

    • Vegetarian

    $8.95

  • Denish Wot

    Potatoes simmered in a hot pep per sauce, vegetable oil, onions, garlic, carrots, fresh green peppers served with split peas and lentils.

    • Vegetarian

    $8.95

• Fish

  All dishes served with injera and some vegetarian (collard green, cabbage, carrot, split peas, lettuce, tomato and French beans) on the sides.

  • Yassa Tibs

    Salmon fish grilled Abyssinian style, simmered in red sauce and tomato, onions, garlic, carrots, green pepper, lentils, cabbage, herbs served with spicy or mild.

    $11.95

• Rice

  All dishes served with injera and some vegetarian (collard green, cabbage, carrot, split peas, lettuce, tomato and French beans) on the sides.

  • Ruz Bedoro

    Rice with herb grilled chicken tossed with fresh garlic, onions, awaze sauce, ginger, green pepper (mild or spicy).

    $8.95

  • Ruz Be Assa

    Rice with salmon fish grilled with Abyssinian style onions, garlic, carrots, green pepper, lentils, cabbage, herbs (spicy or mild).

    $10.95

  • Ruz Be Siga

    Tender beef sauteed in oil with onions, exotic herbs, hot pepper and vinegar.

    $8.95

• Desserts

  • Baklava

    $3.50