A2B Adyar Ananda Bhavan in Herndon 20170 Restaurants/Food & Dining
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Restaurants/Food & Dining in Herndon, VA 20170

A2B Adyar Ananda Bhavan

645 Elden St

Herndon, VA 20170

(571) 752-6028

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Restaurants/Food & Dining:

  • Waku Chicken in Herndon, VAWaku Chicken Chicken Restaurants in Herndon, VA

    458 Elden St

  • Panera Bread in Herndon, VAPanera Bread Cafe Restaurants in Herndon, VA

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  • Dunkin' Donuts in Herndon, VADunkin' Donuts Donuts in Herndon, VA

    141 Spring St Ste 400

  • Quiznos Subs in Herndon, VAQuiznos Subs Sandwich Shop Restaurants in Herndon, VA

    617 Post Dr

  • Chopsticks in Herndon, VAChopsticks Chinese Restaurants in Herndon, VA

    135 Spring St

  • Ihop in Herndon, VAIhop Restaurants/Food & Dining in Herndon, VA

    494 Elden St

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A2B Adyar Ananda Bhavan Service List

Main Menu

  • Soups

    • Rasam

      Spicy Tamarind based delicacy with South Indian Spices

    • Cream of Tomato Soup^

      Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons

    • Cream of Vegetable Soup

      A recipe brimming with the freshness of vegetables and the delicate flavor of cream

    • Sweet Corn Veg. Soup

      Chinese Style creamy soup with sweet corn & diced vegetables

    • Hot & Sour Veg. Soup

      Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables

  • Appetizers

    • Medhu Vadai^

      Crispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar

    • Sambar Vadai^

      South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro

    • Masala Vadai

      South Indian deep fried snack made with lentils, onions and traditional spices

    • Keerai Vadai

      South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices

    • Vaazhaipoo Vadai*

      Chef's Special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices

    • Onion Pakoda

      Deep fried juliennes of onion mixed with besan flour & Indian house spices

    • Mixed Veg. Pakoda

      Deep fried juliennes of vegetables mixed with besan flour & Indian house spices

    • Bonda^

      Deep fried dumpling made with lentil batter & peppercorns

    • Aloo Bonda (Dinner Only)

      Seasoned potato dumpling coated with besan flour and deep fried

    • Kuzhi Paniyaram*

      South Indian style seasoned rice & lentil batter balls blended with onion, green chillies shallow fried in cast pans

    • Bajji (Dinner Only)

      Choose from Plaintain^ / Chilli^ / Potato / Onion. South Indian street delicacy made with choice of Plaintain^ / Chilli^ / Potato / Onion vegetables coated with besan flour blended with traditional spices & deep fried – served with chutneys

    • Choice of 65'S*

      Choose from Cauliflower / Paneer / Mushroom. Classic South Indian appetizer with choice of Cauliflower / Paneer / Mushroom options marinated in traditional spice blend and deep fried to perfection

    • Choice of Chilli Fries** ^

      Choose from Paneer / Mushroom / Cauliflower / Babycorn. Indo-Chinese creation with choice of Paneer / Mushroom / Cauliflower / Babycorn options stir-fried with capsicum, onion and tantalizing Chinese sauces

    • Choice of Pepper Fries* ^

      Choose from Paneer / Mushroom / Babycorn. Indo-Chinese creation with choice of Paneer / Mushroom / Babycorn options stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces

    • Paneer Tikka

      Cubes of Paneer marinate with all the festive flavors cooked to perfection in traditional style Clay Oven

    • French Fries

      Yummy deep fried potato fingers tossed with salt and pepper to taste

  • From the House of Steam

    • Idli^

      Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar & gun powder / milagaipodi

    • Cocktail Sambar Idli^

      Mini idlies soaked in sambar & topped with ghee

    • Rava Idli (Weekends Only)

      Popular idli with a difference – made with semolina, nuts and traditional spices served with varieties of chutney, sambar & gun powder / milagaipodi

    • Idiyappam (for Dinner Only)

      Steamed rice flour string hoopers – a South Indian culinary specialty served with vegetable kurma & coconut milk

  • Dosai Corner

    All Dosai options are served with varieties of chutney, sambar & gun powder / milagaipodi

    • Plain Dosai^

      Classic South Indian thin crepe made of rice & lentil

    • Onion Dosai

      Classic South Indian thin crepe made of rice & lentil topped with chopped onions

    • Podi Dosai^

      Classic South Indian thin crepe made of rice & lentil topped with gun powder / milagaipodi

    • Masala Dosai

      Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala

    • Mysore Masala Dosai

      Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala

    • Paneer Masala Dosai

      Classic South Indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices

    • Cheese Dosai^

      Classic South Indian thin crepe made of rice & lentil filled with shredded mozzarella cheese

    • Paper Roast^

      Classic South Indian crispy thin shaped crepe made of rice & lentil

    • Ghee Roast^

      Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee

    • Kal Dosai^

      Classic South Indian thick crepe made of rice & lentil

    • Rava Dosai^

      Popular Dosai with a difference – made with semolina

    • Onion Rava Dosai

      Popular Dosai with a difference – made with semolina topped with chopped onions

    • Rava Masala Dosai

      Popular Dosai with a difference – made with semolina filled with seasoned potato masala

    • Plain Uthappam^

      South Indian soft pancake made of rice & lentil

    • Onion Uthappam

      South Indian soft pancake made of rice & lentil topped with chopped onions

    • Small Onion Uthappam

      South Indian soft pancake made of rice & lentil topped with sliced shallots of small onions

    • Podi Uthappam

      South Indian soft pancake made of rice & lentil topped with gun powder / milagaipodi

    • Masala Uthappam

      South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves & gun powder / milagaipodi

  • A2B Combos

    • Idli Vadai^

      2 pcs Idli & Medhu Vadai served with varieties of chutney, sambar & gun powder / milagaipodi

    • Pongal Vadai^

      Ghee Pongal & Medhu Vadai served with varieties of chutney & sambar

    • Mini Tiffin

      Perfect way to begin the day – Idli, Medhu Vada, Ghee Pongal, Rava Kichudi & Mini Dosa served with chutney & sambar

    • South Indian Rush Lunch

      Vegetable Biriyani, Rice of the day, Poriyal, Yogurt Rice, Chapati & Veg Kurma

  • Thali's

    • South Indian Thali

      Steamed Rice, Sambar, Rasam, Kootu, Poriyal, Kaara Kozhambu, Chapati, Kurma, Yoghurt, Appalam, Pickle & Sweet

  • House Specials

    • Appam^

      South Indian delight made with fermented rice batter & coconut milk – served with vegetable kurma & coconut milk

    • Adai Aviyal (Only for Dinner)

      Spicy & flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy – A Kerala specialty

    • Chole Bhature (Only for Dinner)

      Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala

    • Veg Kothu Parotta

      South Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chillies & house spices – served with vegetable kurma & raitha

    • Chilli Parotta*

      South Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers & chilli sauce – served with raitha

    • Set Dosai Vadacurry (Only for Dinner)

      South Indian soft yellow crepe made of rice, lentil & seasonings – served with Chettinad special tasty lentil curry

  • South Indian Favorites

    • Ghee Pongal^

      South Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee – served with varieties of chutney & sambar

    • Rava Kichadi

      A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection

    • Parotta Kurma

      South Indian layered flat bread served with vegetable kurma & raitha

    • Chapati Kurma

      South Asian unleavened flat wheat bread served with vegetable kurma & raitha

    • Poori Masala

      Fluffy deep fried Indian bread served with seasoned potato masala

  • South Indian Curries

    • Ennai Kathirikkai Kuzhambu

      Tamarind based tangy curry cooked with marinated Egg-plant, onions & tomatoes

    • Paruppu Urundai Kuzhambu

      Tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes

    • Karuveppilai Poondu Kuzhambu

      Tamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes

    • Sundakaai Vathal Kuzhambu

      Tamarind based tangy curry cooked with dried turkey berries (Sundakaai Vathal), onions & tomatoes

    • Paal Katti Pattani Kurma

      Mildly spiced South Indian style preparation with cottage cheese, green peas & house spices

    • Kaai Kari Kurma

      Mixed vegetables cooked in coconut based curry with traditional South Indian spices

    • Mushroom Chettinad

      Spicy Chettinad style preparation with mushroom, onions & traditional spices

    • Koon Curry

      Mushroom curry made in Kerala style coconut based preparation

  • North Indian Curries

    • Dal Tadka^

      Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices

    • Dal Makhani

      Delicious creamy lentil preparation as made in the traditional Punjabi Dhabas

    • Dal Palak^

      Punjabi style nutritious spinach & lentil recipe cooked with traditional Indian spices

    • Chana Masala

      Popular Punjabi curry made with chickpeas onion, tomatoes and house spices

    • Paneer Butter Masala

      Cottage cheese cubes cooked in a rich & creamy mildly spiced masala base

    • Paneer Makhani^

      Cottage cheese cubes simmered in a creamy tomato based Indian gravy

    • Palak Paneer

      Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream

    • Kadai Paneer

      Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base

    • Matar Paneer

      Cottage cheese and green peas cooked in a flavorful onion & tomato sauce

    • Paneer Mughlai

      Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry

    • Malai Kofta

      Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy

    • Methi Malai Matar

      Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy

    • Kadai Vegetables

      Mixed vegetables tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base

    • Vegetable Jalfrezi

      Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce & Indian spices

    • Aloo Matar

      Cubes of fried potato & green peas sautéed in a flavorful Indian sauce

    • Bhindi Masala

      Ladies finger pieces deep fried & sautéed with onions, tomatoes & Indian spices

    • Navratan Korma

      Rich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices

    • Matar Mushroom

      Mushroom and green peas cooked with khoa & traditional spices

    • Kadai Mushroom

      Mushroom tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base

  • Accompaniments

    All accompaniments are served as single piece

    • Naan^

      Traditional Punjabi bread baked in clay oven

    • Butter Naan^

      Traditional Punjabi bread baked in clay oven & brushed with butter

    • Garlic Naan

      Traditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter

    • Kashmiri Naan^

      Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts & brushed with butter

    • Chapati^

      South Asian unleavened flat wheat bread

    • Roti^

      Traditional Punjabi wheat bread baked in clay oven

    • Parotta^

      South Indian multi layered flat bread

    • Lachha Parotta^

      Multi Layered wheat bread baked in clay oven

    • Onion Kulcha

      Traditional Punjabi bread stuffed with finely chopped Onion & baked in clay oven

    • Aloo Kulcha

      Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven

    • Paneer Kulcha

      Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven

  • Rice& Noodles

    • Variety Rice^

      Choose from Bisi-bele-bhath / Tamarind Rice / Lemon Rice / Curd Rice. Traditional South Indian lunch box rice recipes

    • Vegetable Dum Biriyani

      Classic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum – served with veg kurma & raitha

    • Jeera Rice^

      Long grain basmati rice cooked with cumin seeds, whole spices & ghee

    • Choice of Pulao's

      Choose from Vegetable / Peas / Paneer / Mushroom / Kashmiri. Aromatic &flavorful recipe made from long grain basmati rice cooked with choice of Vegetable / Peas / Paneer / Mushroom / Kashmiri option & whole spices tempered in ghee

    • Choice of Fried Rice

      Choose from Vegetable / Szechwan* / Paneer / Mushroom. Chinese classic preparation made from long grain basmati rice cooked with choice of Vegetable / Szechwan* / Paneer / Mushroom option garnished with scallions

    • Choice of Noodles

      Choose from Vegetable / Szechwan*. Chinese classic preparation made from steamed noodles cooked with choice of Vegetable / Szechwan* option garnished with scallions

  • Chaats

    • Vegetable Cutlet

      Deep fried snack seasoned with mixed vegetables – served with chutney

    • Vegetable Samosa

      Deep fried snack stuffed with seasoned potatoes, peas and traditional spices – served with 2 chutney's

    • Pav Bahji

      Mixed vegetables cooked in special spice blend & served with bread shallow fried in butter

    • Chana Samosa

      Lip smacking chat recipe with samosas, chick pea masala, various chutneys and spices

    • Cutlet Chana

      Famous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices

  • Desserts

    • Rasamalai

      Rich Bengali dessert made from spongy cottage cheese & sweetened milk

    • Gulab Jamun

      Deep fried sweet dumplings stewed in sugar syrup

    • Pineapple Rava Kesari

      South Indian dessert made with semolina, pineapple & sugar

    • Brown Sugar Kesari

      South Indian dessert made with semolina, pineapple & brown sugar

    • Payasam of the Day

      South Indian milk pudding flavored with cardamom, raisins & nuts

    • Kulfi

      Choose from Malai / Pistha / Mango. Frozen Indian dessert made from thickened milk & nuts

    • Ice Cream

      Choose from Vanilla / Chocolate / Strawberry

  • Beverages

    • Madras Filter Coffee

    • Masala Tea

    • Green Tea

    • Mango Lassi

    • Rose Milk

    • Strawberry Milkshake

    • Chikku Milkshake

    • Avacado Milkshake

    • Bottled Water

    • Butter Milk

    • Water Melon Juice

  • Soda

    Choose from

    • Coke

    • Fanta

    • Sprite

    • Diet Coke

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