Sunday: | 05:00pm to 10:30pm |
Monday: | 05:00pm to 10:30pm |
Tuesday: | 05:00pm to 10:30pm |
Wednesday: | 05:00pm to 10:30pm |
Thursday: | 05:00pm to 10:30pm |
Friday: | 05:00pm to 10:30pm |
Saturday: | 05:00pm to 10:30pm |
72 Bedford St Frnt 1
780 3rd Ave FL 46
50 Broadway Fl 31
3086 51st St
390 Park Avenue
125 E 17th St Frnt 1
Chef's Selection Of All Tapas
For 4 People |
$48.00 |
For 6 People |
$65.00 |
For 8 People |
$80.00 |
Cacao Del Dia
homemade grilled flatbread
$8.00 |
Sopa De Hongos
mushrooms, celery root roasted garlic
$6.00 |
Gazpacho Blanco
almonds garlic grapes
$6.00 |
Ensalada Mixta
lettuce, tomato onion, pickled peppers
$6.00 |
Ensaladilla Rusa
grilled potatoes, preserved tuna, saffron aioli
$8.00 |
Ensalada Verde
lettuce, marcona, almonds, idiazabal sherry, dijon vinaigrette
$8.00 |
Pulop
octopus a la plancha, confit cherry, tomatoes, pickled celery hearty
$13.00 |
Gambas Al Ajillo
head-on gulf shrimp, garlic chili pepper
Pequeno |
$14.00 |
Grande |
$20.00 |
Grilled Sardines
onion, parsley, sumac
$8.00 |
Sopa De Mariscos
clams, mussels, calamari, arroz verde
$9.00 |
Calamari A La Plancha
garlic, chili peppers, salsa verde
$10.00 |
Mussels En Escabeche
marinated mussels, garlic, tomato
$8.00 |
Pescado Crudo
pickled tomato, cilantro
$11.00 |
Fried Oysters
horseradish crema
$12.00 |
Escalivada Catalana
grilled marinated vegetables, aged spanish vinegar
$6.00 |
Calcot
grilled baby leeks romesco
$9.00 |
Spaghetti Squash Piperrada
pine nuts golden raisins
$7.00 |
Setas A La Plancha
for aged & cultivated mushrooms, garden herbs, garlic
$11.00 |
Crispy Suckling Pig
pickled watermelon rind
$14.00 |
Chorizo Con Rioja
chorizo braised in red wine whipped yukon gold potato
$9.00 |
Albondigas
oxtail stuffed meatballs, tomato sauce
$9.00 |
Morcilla
grilled spanish black sausage, preserved lemon, chickpeas
$11.00 |
Datiles Con Beicon
marcona almonds
$7.00 |
Duck Liver
spicy pear, homemade seeded rye bread
$8.00 |
Pan Con Ajo
grilled bread, roasted garlic, sea salt
$3.00 |
Pan Con Tomato
grilled bread, smashed tomato garlic
$4.00 | |
Add Anchovies |
$3.00 |
Add Farmhouse Manchego |
$3.00 |
Add Jamon Serrano |
$3.00 |
Boquerones
white anchovies, roasted garlic, homemade grilled potato bread
$7.00 |
Sherry Pairing
foie gras torchon, cocoa bread, oloroso sherry
$12.00 |
Croquetas Varias
Chorizo & Cheese |
$7.00 |
Salt Cod & Potato |
$9.00 |
Fig & Walnut |
$9.00 |
Three Flavors |
$8.00 |
Migas
fried egg, chorizo, duck fat, fried croutons
$7.00 |
Patatas Bravas
crispy potato, spicy tomato sauce, aioli
$6.00 |
Tortilla Espanola
farm, eggs potato, onion, herbs
$5.00 |
Roast Farm Chicken
red kuri squash, apple, bacon, gnocchi
$19.00 |
Grilled Grass Fed Hanger Steak
swiss chard & oyster mushrooms, a la plancha, onion marmalada
$21.00 |
Grilled Leg Of Lamb
fennel, piquillo pepper, brown butter, yogurt sauce
$24.00 |
Grouper A La Plancha
verdina bean succotash
$24.00 |
for 2 or more
Carne
Per Person |
$19.00 |
Pescado
Per Person |
$19.00 |
Verdura
Per Person |
$19.00 |
for 2 or more
Monday - Suckling Pig
Per Person |
$24.00 |
Tuesday - Whole Lobster A La Plancha
Per Person |
$22.00 |
Wednesday - Whole Roast Chicken
Per Person |
$19.00 |
Thursday - Empanada Gallega
Per Person |
$15.00 |
Friday - Whole Fish In Salt Crust
per person
Market Price |
Saturday - Carne Assada
Per Person |
$22.00 |
Sunday - Coca Ensalada Churros Y Sangria
Per Person |
$20.00 |
for selection of three $19
Chef's Selection Of Charcuterie Y Queso
Small |
$28.00 |
Large |
$42.00 |
Manchego - 8 Month Aged, La Mancha Spain
$7.00 |
Manchego Dehesa De Los Llanos, La Mancha Spain
$7.00 |
Valdeon, Leon Spain
$7.00 |
Idaizabel, Basque Country Spain
$7.00 |
Blue Ledge Farm, Lake's Edge, Salisbury, Vt
$7.00 |
Old Chatham Sheepherding Company, Hudson Valley Camembert, Old Chatham Ny
$7.00 |
Boggy Meadow Farm, Fiddlehead Tomme, Walpole, Nh
$7.00 |
Jamon Serrano
$7.00 |
Chorizo Imperial
$7.00 |
Chorizo Palacios
$7.00 |
Fuet
$7.00 |
Chorizo Sobrasada
$7.00 |
Lomo
$7.00 |
Pata Negra Or Cabaecro Iberico
available as single selection only
$17.00 |