Meme Mediterranean on 10th Service List

Dinner

• Vegetarian

  • Crostini Sampler

    mozzarella, mushroom, truffle oil, white bean, roasted garlic, thyme, pepperonata, herbed goat cheese

    $15.00

  • Combination Platter

    babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers

    $21.00

  • Grilled Eggplant

    stuffed with sheep ricotta, fresh oregano, roasted tomato, fontina cheese and basil oil

    $16.00

  • Roasted Cauliflower

    maghreb spices, lemon tahini

    $12.00

  • Brussels Sprouts

    caramelized onion, manchego cheese

    $13.00

  • Beets

    with goat cheese, pine nuts, balsamic vinegar and extra virgin olive oil

    $12.00

  • Fried Artichoke

    with shaved manchego, baby greens, two sauces

    $16.00

  • Ricotta Gnocchi

    with truffle cream

    $15.00

  • Sautéed Wild Mushroom

    with garlic and ginger over spinach

    $15.00

  • Hummus

    with falafel, tahini, pita

    $15.00

• Meat

  • Laffa Taco

    chicken shawarma, onion, pepper, hummus, tahini

    $15.00

  • Moussaka

    baked eggplant, spiced lamb, bechamel, oregano

    $15.00

  • Merguez

    sausage with hummus and chopped salad

    $15.00

  • Chicken Kebab

    with marinated tomatoes, cucumber yogurt

    $15.00

  • Baked Meatballs

    with onion, yogurt, mint

    $15.00

  • Black Mission Figs

    with grilled serrano ham, mozzarella and port balsamic reduction

    $15.00

• Seafood

  • Lobster Risotto Fra Diavlo

    plum tomato, crushed red pepper, basil, saffron, parmigiana reggiano

    $19.00

  • Moroccan Cigarim

    stuffed with sea bass, coriander, chilis, served with lemon tahini

    $15.00

  • Grilled Octopus

    with chickpeas and mesclun fennel salad in tomato lemon vinaigrette

    $17.00

  • Sauteed Garlic Jumbo Shrimp

    with garlic, white wine, paprika, parsley

    $16.00

  • Spicy Tuna Tartare

    scallion, lime, jalapeno, avocado, cucumber and radish with grilled flat bread

    $17.00

  • Seared Sea Scallops

    with cauliflower puree, roasted cauliflower, wilted kale and almond pesto

    $17.00

• Salads

  • Roasted Butternut Squash

    warm halumi cheese, toasted pumpkin seeds, mesclun greens

    $14.00

  • Warm Pistachio-Crusted Goat Cheese

    arugula, beets, portobello mushroom

    $14.00

  • Mémé Chopped Salad

    crisp vegetables, romaine, chickpeas, feta, zahtar, pita, olive oil, lemon

    $14.00

• Entrees

  • Pan Roasted Organic Salmon

    saffron risotto, asparagus, julienne vegetables, yellow and red tomato

    $29.00

  • Mémé's Couscous

    lamb and chicken, vegetables, and chickpeas cooked in bouillon over couscous

    $27.00

  • Long Island Duck Breast

    baby rainbow carrots and beets, potato gratin, spiced honey glaze

    $29.00

  • Steak Frites

    black angus ny strip with fries and choice of sauce: au poivre or garlic and parsley

    $33.00

  • Two Way Lamb

    chops with ratatouille and mashed potato; kebab with hummus and chopped salad

    $29.00

  • Branzino Limon

    olive oil, rosemary, garlic, served with pattypan squash, brussels sprouts, cauliflower, fingerling potatoes

    $30.00

  • Jumbo Fluke and Chanterelle Mushrooms

    in garlic thyme butter, rainbow swiss chard, sweet stem cauliflower, yukon gold mashed potato

    $33.00

  • Shawarma Royale: Lamb, Filet Mignon, Chicken

    moroccan spices, amba, tahini, pickled eggplant, black lentil and tabouli

    $29.00

  • Chicken Tagine

    apricot, raisins, almonds, couscous and spicy carrots

    $26.00

  • Lamb Shank Tagine

    root vegetables, moroccan cured olives, pistachio, mint chermoula, side of pomegranate couscous

    $33.00

  • Mushroom Ravioli

    sautéed portobello, mushroom, walnuts, parmesan and truffle oil

    $25.00

  • Seafood Grill

    salmon kebab, sea scallops, mini spicy tuna burger, shrimp, chopped salad, humus, basmati rice, green charmoula sauce

    $29.00

Brunch

• Main Section

  • Shakshuka Moroccan Breakfast

    three eggs baked with tomato, onion, pepper, spices, tahini, pita

    $15.00

  • Egg White Frittata

    oven roasted tomato, onion, asparagus, goat cheese, spiced sweet potato fries

    $15.00

  • Malawach

    crisp middle eastern pancake with hummus, hard boiled egg, tomato salsa

    $15.00

  • Green Shakshuka

    swiss chard, green tomatoes and chilis, fingerling potatoes and fresh mozzarella

    $16.00

  • Mediterranean Brunch

    three eggs any style, chopped salad, feta and goat cheese, olive, pita

    $15.00

  • Lobster and Eggs

    maine lobster-potato hash, two eggs over easy, bacon, spicy hollandaise, brioche

    $18.00

  • Steak and Eggs

    grilled ny strip steak, scrambled eggs with cheddar, avocado salad, onion, peppers, home fries

    $18.00

  • Laffa Taco

    scrambled eggs with chorizo, manchego cheese, salsa verde, spicy garlic fries

    $16.00

  • Eggs Benedict #1

    poached eggs with hollandaise, smoked salmon, spinach on potato pancake, with pear green salad

    $17.00

  • Eggs Benedict #2

    poached eggs with hollandaise, portobello, tomato, avocado on english muffin and home fries

    $16.00

  • Mémé Brunch

    mini bagel with smoked salmon and veggie cream cheese, French toast, scrambled eggs with scallion and cheddar, berries, yogurt with granola

    $18.00

  • Housemade Chicken Sausage

    with butternut squash, green apple hash, parmesan, two eggs over easy, salsa verde

    $15.00

  • Brioche French Toast

    with fresh berries, crème anglaise, whipped cream

    $15.00

  • Buttermilk Pancakes

    with banana, candied walnuts, and mascarpone cream

    $15.00

• Mediterranean Tapas

  • Combo Platter

    babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers

    $18.00

  • Hummus

    with falafel, tahini, pita

    $12.00

  • Fried Artichoke

    with shaved manchego, baby greens, two sauces

    $13.00

  • Grilled Octopus

    with chickpeas and mesclun fennel salad in tomato lemon vinaigrette

    $15.00

  • Mussels

    with white wine, garlic, fresh tomoatoes, green chilies, toasted baguette

    $14.00

  • Chicken Kebab

    with marinated tomatoes, cucumber yogurt

    $13.00

  • Merguez

    sausage with hummus and chopped salad

    $13.00

• Entrees

  • Lamb Burger

    with goat cheese, charred tomato, onion, fries

    $18.00

  • Brisket Shortrib Burger

    sautéed onion, mushroom, gruyère, french fries, house pickles

    $16.00

  • Chopped Salad

    cucumber, tomato, feta, chickpeas, romaine, onion, zahtar, lemon

    $16.00

  • Seared Yellowfin Tuna

    asparagus, roasted pepper, fingerling potato, avocado, spinach, kale

    $20.00

  • Steak Salad

    arugula, endive, radicchio, tomato, cucumber, onion, goat cheese

    $20.00

  • Mushroom Ravioli

    sautéed portobello, mushroom, walnuts, parmesan, truffle oil

    $19.00

  • Chicken Tagine

    apricot, raisins, almonds, couscous, spicy carrots

    $20.00

• Drinks

  $9

  • Aperol

    blood orange, sparkling wine

  • Mimosa

    passion fruit, orange juice, sparkling wine

  • Bloody Mary

    harissa, fennel, cumin

  • Bellini

    peach nectar, peach schnapps, sparkling wine

  • Gellini

    ginger liqueur, lemonade, sparkling wine

  • Sangria

    rosé sangria

Lunch

• Mediterranean Tapas

  • Combo Platter

    babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roasted peppers

    $17.00

  • Fried Artichoke

    with shaved manchego, baby greens, two sauces

    $11.00

  • Hummus

    with falafel, tahini, pita

    $11.00

  • Grilled Octopus

    with chickpeas and mesclun fennel salad in tomato lemon vinaigrette

    $13.00

  • Baked Meatballs

    with onion, yogurt, mint

    $11.00

  • Cauliflower

    sautéed with magrab spices and lemon tahini

    $9.00

  • Tuna Ceviche

    with citrus, avocado, toasted baguette

    $12.00

  • Merguez

    sausage with hummus and chopped salad

    $12.00

  • Mussels

    with white wine, garlic, fresh tomatoes, green chilies, toasted baguette

    $13.00

• Sandwiches / Burgers

  • Lamb Burger

    goat cheese, charred tomato and onions, french fries, house pickles

    $16.00

  • Brisket Shortrib Burger

    sautéed onion, mushroom, gruyère, french fries, house pickles

    $15.00

  • Hummus and Grilled Vegetables

    on moroccan pita, chopped salad, french fries

    $14.00

  • Croque Monsieur

    serrano ham, gruyère, béchamel, french fries, house pickles

    $14.00

  • Laffa Taco with Shrimp

    harissa, avocado, spinach, yogurt, spicy garlic fries

    $15.00

• Salads

  • Chopped Salad

    cucumber, tomato, feta, chickpeas, onion, zahtar, lemon vinaigrette

    $14.00

  • Seared Yellowfin Tuna

    asparagus, roasted pepper, fingerling potato, avocado, spinach, kale

    $18.00

  • Steak Salad

    arugula, endive, radicchio, tomato, cucumber, onion, goat cheese

    $18.00

• Entrees

  • Chicken Kebab

    chopped salad, hummus, french fries, cucumber yogurt, pita

    $16.00

  • Mushroom Ravioli

    sautéed portobello, mushroom, walnuts, parmesan, truffle oil

    $17.00

  • Lemon Organic Salmon

    fingerling potatoes, julienned vegetables, asparagus

    $20.00

  • Mémé Couscous

    lamb and chicken, vegetables, and chickpeas cooked in bouillon over couscous

    $19.00

  • Chicken Tagine

    apricot, raisins, almonds, couscous and spicy carrots

    $18.00

  • Seafood Grill

    shrimp, scallops, salmon, mini tuna burger, chopped salad, hummus, basmati rice, green charmula

    $22.00

  • Risotto with Slow Cooked Shortrib

    butternut squash, thyme, red wine, parmesan reggiano

    $17.00

• Weekday Brunch

  We serve organic eggs

  • Shakshuka Morrocan Breakfast

    three eggs baked with tomato, onion, pepper, spices, tahini, pita

    $15.00

  • Mediterranean Brunch

    chopped salad, goat and feta cheese, three eggs any style, pita

    $14.00

• Drinks

  $8

  • Aperol

    blood orange, sparkling wine

  • Mimosa

    passion fruit, orange juice, sparkling wine

  • Bloody Mary

    harissa, fennel, cumin

  • Bellini

    peach nectar, peach schnapps, sparkling wine

  • Gellini

    ginger liqueur, lemonade, sparkling wine

  • Sangria

    rosé sangria

Valentine's Day

• Appetizers

  • Seafood Plate for Two

    fried calamari, Bluepoint oysters on the half shell, garlic shrimp, tuna tartare with avocado

  • Vegetable Meze

    fried artichoke with manchego, falafel with hummus and harrissa, roasted cauliflower with lemon tahini

  • Parpardelle with Slow Cooked Short Rib

    root vegetables, sheep ricotta

  • Lobster Risotto

    baby artichoke, chanterelle mushrooms, leeks, Parmigiana Reggiano

  • Almond-Crusted Seared Sea Scallops

    cauliflower purée, green harissa

  • Pistachio-Crusted Goat Cheese Salad

    beets, mushroom, arugula, balsamic vinaigrette

  • Mushroom Ravioli

    with black truffle cream and shaved parmesan

• Entrees

  • NY Strip Steak Au Poivre

    creamed spinach, fries

  • Bouillabaisse

    shrimp, scallops, clams, mussels, red snapper, potato, in spicy shellfish broth

  • Grilled Herb Crusted Lamb Chops

    spinach, chickpeas, pomegranate, puffed farro

  • Halibut

    asparagus, broccoli rabe, yukon gold mashed potato, and lemon-coriander purée

  • Long Island Duck

    potato gratin, baby beets and carrots, orange honey ginger glaze

  • Couscous Royale

    lamb, chicken, merguez, vegetables, chick peas, cooked in boullion over couscous

  • Vegetarian Ricotta Gnocchi

    with kale and chick peas, farro, mashed sweet potato, brussels sprouts, mushrooms, fried egg

• Desserts

  • A Selection From Our Desserts Chocolate Strawberries