9beach Fusion Kitchen & Lounge Bar Service List

Breakfast Menu

• Breakfast

  • Tlv Breakfast

    three eggs, any style, with side-servings of chopped salad, fresh herbs, three kinds of house cheeses, a small scoop of tuna salad, roasted peppers, house berry jam, bourekas, croissant, breads, american coffee, & fresh orange juice

    $23.00

  • Miami Feast

    three sunny side up eggs on top of a potato hash, sautéed with mixed mushrooms, caramelized onions, fresh spinach leaves, pulled pork & flavored with our homemade bbq sauce

    $15.00

  • Nyc Benedict

    two poached eggs with sautéed kale leaves, applewood smoked bacon, topped with homemade lox & brown butter hollandaise sauce served on a toasted brioche

    $15.00

  • Greek Breakfast

    greek salad, stuffed grape leaves, & three large sweet potato pancakes served with creamy tzatziki sauce

    $16.00

  • Kale Breakfast

    three eggs, any style, served with sautéed fresh kale leaves, bacon bits & chickpeas topped with grilled halloumi cheese

    $13.00

  • Shakshuka

    two eggs cooked in casserole dish of fresh plum tomato sauce with onions, garlic, & seasoned with mixed peppers & mediterranean spices

    $14.00

  • Dutch Pancakes

    three hot pancakes topped with our homemade vermont maple-berry sauce, whipped butter & powdered sugar

    $12.00

  • Muesli

    greek yogurt topped with fresh fruits, granola, toasted coconut flakes & date-honey

    $12.00

  • French Toast

    caramelized french toast stuffed with banana & cream cheese served with fresh fruit & maple yogurt sauce

    $13.00

  • Chopped Salad

    10 oz greg norman ranch, australia

    $6.00

• Sides for Breakfast

  • Side of Cheese

    $4.00

  • Bacon

    $4.00

  • Grape Leaves

    $4.00

  • Green Salad

    $4.00

  • Scoop Tuna

    $4.00

  • Fresh Fruit

    $6.00

  • Bread Basket

    $6.00

  • American Coffee

    $4.00

  • Espresso

    $5.00

  • Café Con Leche

    $5.00

  • Ice Coffee

    $4.00

  • Café Macchiato

    $5.00

  • Hot Tea

    $5.00

  • Iced Tea

    $5.00

  • Milk

    $4.00

  • Soy Milk

    $4.00

  • Orange Juice

    $7.00

  • Fresh Juice of the Day

    $7.00

  • Acqua Panna Bottled Water

    spring/gas 750 ml

    $10.00

  • Coke, Coke Zero, Sprite

    $4.00

  • Alcohol Beverages Mimosa

    $7.00

  • Bloody Mary

    $9.00

Lunch Menu

• Appetizers

  • Olive Calamari

    sautéed in olive oil, hot chili, kalamata olives, garlic, herbs, chickpeas & lime juice

    $15.00

  • Aromatic Crusted Tuna

    tuna crusted with aromatic spices,served with root vegetables, chilled rice noodle salad, & drizzled with eel- sauce

    $21.00

  • Crispy Shrimp & Dumplings

    shrimp wrapped with kadaif noodles served with wild mushroom dumplings with fennel salad, & ginger- cucumber aioli topped with tobiko

    $18.00

  • Indian Pakora

    black lentil fritters served on a lemon-yogurt-spicy-pepper salsa with fresh arugula leaves

    $15.00

  • Salmon Tar-Tar

    stuffed avocado with salmon, mixed herbs &vegetablesserved with pickled vegetables, lemon purée & asian beet cream

    $15.00

  • Hummus

    homemade chickpea dip served with fresh pita, fresh tahini & spicy salsa

    $12.00

  • Kale Salad

    fresh kale leaves served with pickled fennel, red onion, carrots, fresh strawberries topped with candied pecans& dressed withseasonal berry vinaigrette

    $14.00

  • Ceviche Trio

    ahi tuna with cilantro-wasabi soy sauce, topped with pomegranate & sesame seeds salmon with tangy mint & passion fruit vinaigrette, topped with mango & fresh basil snapper dressed with spicy-citrusy vinaigrette, topped fresh citrus fruits & sliced serrano pepper

    $15.00

  • Oysters $3 Ea. Minimum

    fresh chilled half-shell oysterstopped with tobiko&served with tabasco, horseradish, cocktail sauce & crackers

    $6.00

• Main Course

  • Misto Di Mare

    fresh seafood medley of shrimp, black mussels, calamari & scallops served in sizzling hot casserole with fresh herbs, serrano chili, grape tomatoes, chickpeas, fava beans, baby bok choy, & finished with a white wine &butter sauce

    $42.00

  • Dorade Fillet

    dorade fillet pan-seared & braised in mild mediterranean sauce, served with braised vegetables& moroccan couscous

    $32.00

  • New York Brick Chicken

    oven-roasted free-range half chicken on top of caramelized onions, served with israeli couscous, shaved asparagus salad &chickenau jus

    $32.00

  • Fish of the Day

    whole fish grilled, fried, or baked, served with hand cut seasoned potato fries, caramelized lemon & mixed green salad

    M. P.

  • Seafood Pappardelle

    sautéed black mussels, shrimp, calamari, kalamata olives, grape tomatoes, shimeji mushrooms & asparagus tips served over fresh pasta inwhite wine, herb&butter sauce

    $27.00

  • Braised Beef

    slow-braised beef cheek served with sautéed seasonal baby vegetables, creamy mashed potatoes & mixed wild mushroom demi glace

    $26.00

  • 9beach Skirt Steak

    grilled skirt steak rubbed with our house spice blend, served with grilled vegetables, cherry-tomato vinaigrette & toasted pistachios

    $28.00

  • Frutti Di Mare Fritto

    fried shrimp, calamari & mediterranean red mullet served with ginger-cucumber aioli & creamy tzatziki sauce

    $29.00

  • Smoked Baby Back Ribs

    house-smoked & braised baby back ribsglazed with sweet & spicy homemade bbq sauce, served with fresh hand-cut fries & coleslaw

    $25.00

  • Beef Sliders (3)

    prime ground beef pattiesmixed with caramelized onions, mustard seeds over fresh arugula leaves,& topped with a plum tomato slice on toasted brioche buns. choice of greens-salad or fresh hand-cut fries served with mild chipotle sauce

    $17.00

  • Black Mussels

    black mussels, bell peppers, fresh garlic, baby bok choy, fresh herbs & mixed mushrooms steamed inwhite wine,gorgonzola, & herb sauce

    $21.00

  • Rustic Chickpeas

    chickpeas cooked in mediterranean spices & a sliced lemon

    $5.00

  • Fried Olives

    breaded olives served on lebanese cheese &finished with chili oil

    $11.00

  • Cesar

    cesar sauce, toasts, cheese & chicken

    $20.95

• Sides for Lunch

  • Sautéed Vegetables

    $6.00

  • Israeli Couscous

    $5.00

  • Moroccan Couscous

    $5.00

  • Creamy Mashed Potatoes

    $7.00

  • White Root Purée

    $7.00

  • Fresh Cut Fries

    $5.00

  • Mixed Green Salads

    $7.00

  • Coleslaw

    $4.00

  • Coleslaw

    $4.00

Dinner Menu

• Appetizers

  • Fish Carpaccio

    dorade carpaccio topped with garden vegetables, fresh herbs, tomato seeds &chili-lime sauce

    $15.00

  • Grilled Octopus

    served with a creamy corn purée, garnished with crispy brussel sprouts, roasted pistachios crumble,& drizzled with anise sauce

    $18.00

  • Calamari & Shrimp

    sautéed in olive oil, mixed dry chilies, kalamata olives, garlic, herbs, chickpeas, & finishedwith lime juice

    $17.00

  • Aromatic Crusted Tuna

    tuna crusted with aromatic spices& served with root vegetables, chilled rice noodle salad,& drizzled with eel-sauce

    $21.00

  • Crispy Shrimp & Dumplings

    shrimp wrapped with kadaif noodles served with wild mushroom dumplings with fennel salad,&ginger-cucumber aioli topped with tobiko

    $16.00

  • Warm Scallop Carpaccio

    scorched scallop, thinly sliced&seared foie gras drizzled with anise infused date honey

    $18.00

  • Salmon Tar-Tar

    stuffed avocado with salmon, mixed herbs & vegetables, served with pickled vegetables, lemon purée&asian beet cream

    $15.00

  • Kale Salad

    fresh kale leaves served with pickled fennel, red onion, carrots, fresh strawberries topped with candied pecans& dressed withseasonal berry vinaigrette

    $14.00

  • Beef Tar-Tar

    filet mignonon bed of scorched eggplant mixed with capers,roasted peppers, fresh herbs& pickled jalapeño,served with pickled shallots, & topped with a quail egg

    $19.00

  • Beef Tortellini

    fresh tortellini stuffed with braised beef cheek & chestnuts, served with pan-seared scallops, spinach purée & a sunny side up quail egg finished with shaved corn

    $19.00

  • Seasonal Oysters $3 Ea. Minimum

    fresh, chilled half-shell oysters topped with tobiko& served with tabasco, horseradish, cocktail sauce & crackers

    $6.00

  • Rustic Chickpeas

    chickpeas cooked in mediterranean spices &sliced lemons

    $5.00

  • Fried Olives

    breaded olives served on lebanese cheese & chili oil

    $11.00

  • Bar Bites

    chickpeas, japanese crackers, pickled cucumber & cassava chips

    $5.00

• Main Course

  • Black Grouper

    pan-seared grouper served with white roots purée, roasted pearl onions, black lentils &toasted crushed pistachios

    $33.00

  • Moroccan Chicken

    free-range half-chicken slowly braised &served on a bed ofmoroccan couscous, vegetables & spicy mediterranean pepper dip

    $23.00

  • Salmon

    salmon filet served with israeli couscous, roasted beets, popped black quinoa, roasted shishito peppers & light beet purée

    $26.00

  • Filet Mignon

    pan-seared filet mignon & foie gras served on golden root purée, fresh truffle shavings & baby seasonal vegetables

    $44.00

  • Black Noodles

    homemade black noodles served with pan-seared scallops, crispy brussel sprouts, pistachios,& finished with creamy herb-sauce

    $29.00

  • Lamb Chops

    lamb chops with black lentils, sautéed garden vegetables, moroccan couscous salad mixed with fresh herbs& shaved cucumber, & finished with greek-yogurt-&-persian-lime sauce

    $33.00

  • Black Mussels

    black mussels, bell peppers, fresh garlic, baby bok choy, fresh herbs & mixed mushrooms steamed in white wine, gorgonzola &herb sauce

    $21.00

  • Misto Di Mare

    fresh seafood medley served in sizzling hot casserole of herbs, serrano chili, grape tomatoes, chickpeas, fava beans& baby bokchoy, with white wine & butter sauce

    $45.00

  • Seafood Pappardelle

    sautéed black mussels, shrimp &calamari with kalamata olives, grape tomatoes, shimeji mushrooms over fresh pasta & white wine herb-butter sauce

    $27.00

  • Braised Beef

    slow braised beef cheek served with sautéed seasonal baby vegetables, creamy mashed potatoes &mixed wild mushroom demi glace

    $25.00

  • Branzino

    baked whole branzino stuffed with shrimp, black mussels &seasonal vegetables, served with sautéed kale leaves& caramelized lemon

    M. P.

  • Rib Eye Steak

    prime bone-in rib eye tomahawk served with sweet & rustic potato pan fried hash, spring endive salad & rich veal demi-glace

    $54.00

  • 9beach Skirt Steak

    grilled skirt steak rubbed with our house spice blend, served with grilled vegetables,sweet cherry-tomato vinaigrette&toasted pistachios

    $28.00

• Sides for Dinner

  • Golden-Roots Purée

    $7.00

  • Sautéed Vegetables

    $6.00

  • Israeli Couscous

    $5.00

  • Moroccan Couscous

    $5.00

  • Creamy Mashed Potatoes

    $7.00

  • Fresh Cut Fries

    $5.00

  • Mixed Green Salads

    $7.00

  • Endive Salad

    $7.00

  • Sautéed Kale

    $5.00

  • White-Roots Purée

    $7.00