Sunday: | 10:00am to 11:00pm |
Monday: | 11:00am to 11:00pm |
Tuesday: | 11:00am to 11:00pm |
Wednesday: | 11:00am to 11:00pm |
Thursday: | 11:00am to 11:00pm |
Friday: | 12:00am to 11:00am |
Saturday: | 12:00am to 11:00am |
253 Miracle Mile
581 NW 57th Ave
5241 SW 8th St
536 Nw 57th Ave
4038 Ludlam Rd
7050 SW 8th St
Fresh Stone Crab Claws in Season
Two Large Stone Crab Claws, Chilled & Served with Mustard Sauce
Market Price |
Shrimp Cocktail
Jumbo Gulf Shrimp, Poached and Served with Cocktail Sauce
$10.00 |
Spanish Platter
Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers
$15.00 |
Mozzarella Caprese
Vine-Ripe Tomatoes, Fresh Mozzarella, Drizzled with Basil Olive Oil & Topped with Fresh Basil Leaves
$11.00 |
Fried Calamari
Tender Peaces of Calamari, Coated in Zesty Breading, Fried to Golden Perfection, Served with Chili Lime Vinaigrette
$9.00 |
Maryland Lump Crab Cakes
Pan-Seared and Served with Chipotle Sauce
$11.00 |
Shrimp Guadalajara
Spicy Shrimp, Sautee and Served on a Bed of Fried Plantains & Guacamole, Topped with Pico De Gallo
$13.00 |
Spicy Ahi Tuna
Seared Rare, served on a bed of Wakame Salad, Mandarin Oranges, Teriyaki Sauce
$13.00 |
Crab Stuffed Mushrooms
Button Mushrooms Stuffed with Crab, Topped with Hollandaise Sauce
$10.00 |
Escargot in Mushroom Caps
Served in Puff Pastry and Topped with Garlic Butter
$11.00 |
Spinach & Artichoke Dip
New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips
$8.00 |
Hot Captain's Combination Platter to Share
Crab Stuffed Mushrooms, Cornmeal Calamari, Spinach & Artichoke Dip, Bourbon BBQ Spare Ribs & Onion Straws
$23.00 |
Beer Cheese Soup
Our Signature Soup, Since 1974
$4.00 |
French Onion Soup
Caramelized Onions, Simmered in a Rich Beefy Broth, Topped with Imported Gruyere Cheese
$6.00 |
Garden Salad
Romaine, Iceberg, Tomatoes, Carrots, Onions, Cucumbers, Kalamata Olives
$5.00 |
Caesar Salad
A Crisp Romaine Salad Tossed with Classic Style Caesar Dressing, Served with Grated Parmesan
$6.00 |
Seasonal Mixed Greens
Candied Walnuts, Grapes, Sliced Apples, Raspberry Vinaigrette
$7.00 |
Crab & Shrimp Louie Salad
Topped with Crab Meat, Chopped Shrimp, Asparagus, Hard-Boiled Egg, Avocado, Cognac Infused Louie Dressing
$17.00 |
All Entrees are served with Fresh Vegetables and your Choice of Potato or Rice
Salmon with Crunchy Pecans
Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Served on a Bed of Sautee Spinach
$22.00 |
Mahi-Mahi Scampi
Fresh Local Aka-Mahi, Grilled or Blackened, Topped with Shrimp Scampi Sauce, Served with Mashed Potatoes and Veggies
$25.00 |
Whole Snapper
De-Boned Whole Snapper Fried Crispy Brown with Chili Basil Glaze
$26.00 |
Fresh Stone Crab Claws in Season
Five Large Claws, Chilled & Served with Mustard Sauce
Market Price |
All Entrees are served with Fresh Vegetables and your Choice of Potato or Rice
Roasted Prime Rib of Beef
Seasoned and Slow Roasted Prime Rib of Beef, Served with Au Jus and a Creamy Horseradish
$24.00 |
Filet Mignon
9oz. USDA Choice Filet, Seasoned and Grilled, Topped with Onion Straws, Served with Sautéed Mushrooms
$30.00 |
Grilled Cowboy Ribeye Steak
20oz. USDA Choice Steak. Charbroiled, Served with Mashed Potato, Asparagus and finished with Demi-Glace
$34.00 |
Sizzling Mixed Grill
Marinated Skirt Steak, Pork Chop & Chicken, Served with Sizzling Mushrooms, Bell Peppers, Sautee Onions
$26.00 |
New York Steak
12 oz USDA Choice Hand-Cut NY Steak, Seasoned and Grilled to Perfection
$28.00 |
Churrasco Steak
Argentinean Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce
$23.00 |
Chicken Paillard
Chicken Breast, Seasoned and Pan Seared Golden, Drizzled with Olive Oil and Lemon Juice
$19.00 |
Shrimp Scampi
Jumbo Shrimp Sautéed In Garlic, White Wine, Herb Butter Sauce
$21.00 |
Cajun Seared Scallops
Fresh Sea Scallops, Cajun Seasoning , Thai Pepper Sauce
$23.00 |
Lobster Tail
7oz. Charbroiled and Served with Drawn Butter
$34.00 | |
Add Crab Meat Stuffing |
$5.00 |
Seafood Collage
Lobster, Shrimp, Salmon, Scallops, Mussels And Clams in a White Wine Shallot Cream Sauce with Fresh Herbs And Fettuccini
$33.00 |
Shrimp Diablo
Large Prawns, Sautéed with Fresh Tomatoes, Garlic, Shallots, a Touch of Red Chilies, Served Over Linguini
$22.00 |
Chicken Fettuccini Carbonara
Fettuccini Sautéed with Pancetta, Garlic, Cream and Parmesan Cheese
$19.00 |
Petit Filet Mignon and Shrimp Scampi
$33.00 |
Petit Filet Mignon and Lobster Tail
$46.00 |