801 Chophouse Service List

Dinner

• Appetizers

  • Oysters Rockefeller*

    Bacon, Onion, Spinach, Cream, Anisette

    $27.00

  • Colossal Shrimp Cocktail

    $23.00

  • Fried Calamari

    Zucchini, Garlic Remoulade

    $24.00

  • Maryland Jumbo Lump Crab Cake

    Caper Tartar, Apple-Fennel Slaw

    $27.00

  • Tuna Tartare*

    Chili, Avocado, Orange Soy Glaze, Wasabi, Sesame, Wonton

    $27.00

  • Steamed Mussels

    Campari Tomato, Lemon, Butter, White Wine, Grilled Sourdough

    $18.00

  • Steak Tartare*

    Caper, Shallot, Mustard, Cornichon, Egg Yolk, Toast Points

    $23.00

  • Scallops Benedict*

    Nueske's Bacon, Brioche Toast, Hollandaise

    $38.00

  • Roasted Marrow Bones

    Tomato & Raisin Chutney, Baby Arugula, Pickled Shallot, Caper, Toast Points

    $28.00

  • Meatballs

    Sherry Caramelized Onion, Mushroom Ragout, Parmesan

    $22.00

  • Roasted Oysters*

    Cajun Garlic Butter, Parmesan

    $22.00

  • Down Home Colossal Shrimp

    Spiced Guinness Butter

    $26.00

  • Bourbon Maple Glazed Bacon

    Dried Cherry Mostarda, Jalapeno

    $29.00

  • Lobster Bites

    1 lb. Lobster Tail, Breaded and Fried, Garlic Remoulade, Sweet Thai Chili Sauce

    $92.00

  • Seared Foie Gras

    Apricot Bourbon Jam, Boursin Cheese, Mixed Greens, Brioche Toast Points

    $22.00

  • East Coast Oysters

    Daily Selection

    $21.00

• Salads and Soups

  Choice of dressing includes: Balsamic Vinaigrette, Maytag Blue Cheese, Bacon Ranch, Garlic & Herb Vinaigrette

  • French Onion Soup

    $14.00

  • Lobster Corn Chowder

    $14.00

  • Caesar Salad

    Crisp Romaine, White Anchovy, Croutons, Parmesan

    $16.00

  • Iceberg Wedge Salad

    Campari Tomatoes, Smoked Bacon Lardon, Maytag Blue Cheese, Blue Cheese Dressing

    $18.00

  • Chophouse Salad

    Mixed Greens, Soppressata Gruyere, Balsamic Red Onion Parmesan, Garbanzo Bean, Cabernet Vinaigrette

    $19.00

  • Tomato and Onion Salad

    Campari Tomato, Red Onion Mixed Greens, Heart of Palm Maytag Blue Cheese, Garlic & Herb Vinaigrette

    $16.00

• Prime Rib

  Roasted Prime Rib Au Jus

  • Roast Prime Rib

    Single Cut	$66.00
    801 Cut Bone-In	$78.00

• Wet Aged

  • Petite Filet Mignon 6oz

    $54.00

  • Filet Mignon 8oz

    $68.00

  • Filet Mignon 12oz

    $82.00

  • Kansas City Strip 14oz

    $71.00

  • Ribeye 16oz

    $71.00

• Dry Aged

  • Porterhouse 30oz

    $143.00

  • Bone-In Kansas City Strip 20oz

    $98.00

  • Bone-In Delmonico 24oz

    $113.00

• Wagyu

  • Japanese A5 Filet

    Black Truffle Demi-Glace 4oz Minimum

    per oz

    $45.00

  • Snake River Farms American Wagyu Strip 14oz

    $120.00

• Preparations

  • Au Poivre & Cognac Cream

    $6.00

  • Maytag Bleu Cheese

    $6.00

  • Bearnaise

    $5.00

  • Bone Marrow Butter

    $7.00

  • Black Truffle Butter

    $12.00

  • Cognac Butter & Portobello Mushroom Ragout

    $9.00

  • Red King Crab Oscar Style

    $30.00

  • Seared Foie Gras

    $18.00

  • 801 Spice Rub or Cajun Spice Rub

    Complimentary

• Chops & Others

  • Double Cut Colorado Lamb Chops

    Lamb Demi

    $77.00

  • Double Cut Iberian Pork Chop

    Niman Ranch, Pickled Apple, Bourbon Demi-Glace

    $76.00

  • Half Roasted Chicken

    Red Potato, Onion, Green Bean Tomato, Lemon Butter Sauce

    $43.00

  • Surf & Turf

    Two 4oz Filet Medallions, Shrimp, Scallop, Madeira Sauce

    $68.00

• Shellfish

  • 2 1/2 Pound Live Maine Lobster

    $120.00

  • One Pound Cold Water Lobster Tail

    Lemon, Drawn Butter

    $87.00

  • Alaskan Red King Crab Legs

    Per Pound

    $150.00

  • Shellfish Pan Roast

    Lobster Tail, Jumbo Shrimp, Sea Scallops, Red King Crab, Asparagus, Tomato, Lemon & Shallot Butter

    $99.00

• Side Dishes

  • Grilled Asparagus

    $16.00

  • Blue Cheese Potatoes

    Maytag Blue Cheese, Chive

    $18.00

  • Deep Fried Brussels Sprouts

    Honey Dijon, Red Onion Marmalade

    $15.00

  • Macaroni & Cheese

    Aged Cheddar, Breadcrumb

    $17.00

  • Lobster Macaroni & Cheese

    Aged Cheddar, Tarragon, Breadcrumb

    $26.00

  • Baked Creamed Spinach

    Anisette, Parmesan

    $16.00

  • Roasted Garlic Mashed Potatoes

    $16.00

  • One Pound Baked Potato

    Butter, Sour Cream

    $11.00

  • Grilled Broccolini

    Garlic Butter, Chili Flake

    $16.00

  • Scalloped Potatoes

    Gruyere, Parmesan Cream

    $19.00

  • Creamed Corn

    $17.00

  • Sauteed Spinach

    Garlic, Lemon, Chili Flake

    $14.00

  • Hashbrowns

    $16.00

  • French Green Beans

    Bacon, Caramelized Onions

    $17.00

  • Mushroom Pan Roast

    Boursin Cheese, Parmesan

    $18.00

  • French Fried Potatoes

    $14.00

  • Beer Battered Onion Rings

    Parmesan

    $15.00

Fresh Sheet

• Seasonal

  • Autumnal Salad

    Kale, Shaved Brussels Sprouts, Fennel, Apple, Candied Pepitas, Roasted Butternut Squash, Shaved Parmesan, Balsamic-Port Reduction, Maple Bacon Vinaigrette

    $17.00

• Iced Shellfish Platters

  • Petite Shellfish Platter

    1/4 Pound Red King Crab, 4 Colossal Poached Shrimp, 6 Oysters In The Half Shell

    $70.00

  • Grand Shellfish Platter

    Half Of A 2 Pound Lobster, 6 Colossal Poached Shrimp, Half Pound Red King Crab, 9 Oysters In The Half Shell

    $165.00

  • JPL Shellfish Platter

    2 1/4 Pound Lobster, 12 Colossal Poached Shrimp, 1 Pound Red King Crab, 12 Oysters in the half shell

    $290.00

• Fresh Fish

  • Ahi Tuna*

    Seared Rare ~ Jerk Spiced, Sweet Coconut Rice, Pickle Red Cabbage & Carrots, Cucumber, Fried Plantains, Crispy Curried Lentils, Jerk Jus Lié

    $42.00

  • Atlantic Salmon*

    Pan Seared ~ Butternut Squash Velouté, Tri-Colored Carrots, Tri-Colored Potatoes, Sweet Potatoes, Parmesan Cheese, Bacon Maple Mustard Glaze

    $45.00

  • Halibut*

    Pan Seared ~ Potato Parsnip Puree, Roasted Butternut Squash, Sauteed Lacinato Kale and Chanterelle Mushrooms, Crispy Leeks, Cranberry Gastrique

    $45.00

  • Jumbo Sea Scallops*

    Pan Seared ~ Sweet Carrot Puree, Sauteed Lacinato Kale, Roasted Pumpkin, Dried Cranberries, Espresso Gastrique

    $52.00

  • Seafood Pasta Diablo*

    Linguine, Lobster Meat, Scallops, Shrimp, Parmigiano Reggiano, Chipotle Vodka Cream Sauce

    $48.00

• On The Half Shell (6)

  Served with Mignonette, Cocktail Sauce & Fresh Horseradish

  • 801 Signature Oyster

    $21.00

  • East Coast Oysters - Daily Selection

    $26.00

  • West Coast Oysters - Daily Selection

    $30.00

  • Oyster Sampler

    9 Oysters

    $36.00

Dessert

• 801 SIGNATURE

  • Grand Marnier Souffle

    Vanilla Anglaise, Chocolate Sauce, Berry Compote

    $20.00

  • Chocolate Souffle

    Vanilla Anglaise, Chocolate Sauce, Berry Compote

    $20.00

  • Creme Brulee

    Lemon curd, Crisp Tuile

    $13.00

  • Brooklyn Blackout Cake

    Devil's Food Cake, Tcho Chocolate Pudding, Creme Anglaise, Sea Salt Butterscotch Ice Cream

    $15.00

  • New York Style Cheesecake

    Graham Cracker Crust, Hints of Citrus, Blueberry Compote

    $16.00

• CHEF"S CREATIONS

  • Key Lime Pie

    Lime Curd, Chantilly Cream, Lime Candies, Blackberry Sauce, Pina Colada Sorbet

    $14.00

  • Carrot Cake

    Praline, Caramel, Cream Cheese icing, Fried Candied Carrot, Vanilla Ice Cream

    $14.00

  • Fig Tartlet

    Puff Pastry, Almond Frangipane, Toasted Fig Ice Cream, Spiced White Chocolate Sauce

    $17.00

  • Pumpkin Cheesecake

    Espresso Whipped Cream, Caramel Sauce, Pepita Brittle

    $16.00

  • Trio of Seasonal Sorbets or Ice Creams

    $12.00

Cocktails

• 801 SIGNATURES

  • 801 Manhattan

    Templeton Rye, Cocchi di Torino, Black Walnut Bitters

    $16.00

  • 801 Old-Fashioned

    Elijah Craig Bourbon, Demerara Syrup, Orange Bitters, Angostura Bitters

    $16.00

  • 801 Special Martini

    Wheatley Vodka, Bombay Sapphire, Blue Cheese Olives

    $16.00

  • Troon

    Absolut Grapefruit Vodka, Fresh Grapefruit, Sugar Rim

    $16.00

• CRAFT COCKTAILS

  • Pineapple Punch

    Plantation Stiggin's Fancy Pineapple Rum, Plantation OFTD Dark Rum, Marie Duffau Armagnac, Pineapple Juice, Spices, Mild Clarified

    $16.00

  • Rosemary's Baby

    Una Familia Blanco Tequila, Lime Juice, Rosemary Syrup, Pomegranate Juice, Pama Liqueur, Salted Rim

    $16.00

  • Grand Boulevard

    Buffalo Trace Bourbon, House Made Ginger Syrup, Campari, Carpano Antica Sweet Vermouth

    $16.00

  • Baja Blasted

    Titos Vodka, Monin Syrup Blend, Lime Juice, Lemon Juice, Soda Water, Sprite

    $16.00

  • Citrus Sunset

    Wheatley Vodka, Aperol, Lime Juice, Blood Orange Syrup, Fee Brothers Fee Foam

    $16.00

  • The Cardmom Club

    Toms Town Botanical Gin, Cardamaro, Muddled Orange, Lemon Juice, Simple Syrup

    $16.00

  • Iron Ranger

    801 Aged Union Horse Long Shot Whiskey, Falernum, Pineapple Juice, Lemon Juice, Simple Syrup, Angostura Bitters, Trinity Bitters

    $16.00

  • Autumn Zinger

    Buffalo Trace Bourbon, Apple Cider, Canton Ginger Liqueur, Lemon Juice, House Made Ginger Syrup

    $16.00

  • Barrel Aged Cat's Pajamas

    801 Aged Union Horse Long Shot Whiskey, Meletti Amaro, Contratto Sweet Vermouth, Luxardo Maraschino Liqueur, Cherry Bark Vanilla Bitters, Angostura Bitters

    $16.00

• Captain's Cocktail

  • First Class

    801 Eagle Rare 10 Year Single Barrel Rye, Aperol, Amaro Nonino, Lemon Juice

    $25.00

  • The Gilded Quarter

    801 Eagle Rare 10 Year Single Barrel Rye, Carpano Antica, Camus VS Cognac, D.O.M Bénédictine, Trinity Bitters, Peychaud's Bitters

    $25.00

• MOCKTAILS

  • Golden Orchard

    Apple Cider, Lemon Juice, Simple Syrup, Ginger Beer

    $10.00

  • Corn Belt Cooler

    Monin Syrup Blend, Lemon Juice, Lime Juice, Soda , Sprite

    $10.00

Wines By The Glass

• SPARKLING

  • Prosecco - Jeio

    Valdobbiadene, Italy

    $12.00

  • Sparkling Moscato D'Asti - Marenco 'Strev'

    Piedmont, Italy

    $13.00

  • Sparkling Cremant Rose - Pierre Sparr 'Brut'

    Alsace, France

    $15.00

  • Champagne - Moutard 'Brut'

    Champagne, France

    $28.00

• ROSE

  • Peyrassol ' La Croix'

    Mediterranee, France

    $14.00

• WHITES

  • Sauvignon Blanc - Tapi

    Marlborough, New Zealand

    $12.00

  • Sauvignon Blanc - Paul Cherrier

    Sancerre, Loire, France

    $22.00

  • Pinot Grigio - Antonutti

    Friuli, Italy

    $15.00

  • Riesling - Dr. Loosen "Blue Slate"

    Mosel, Germany

    $15.00

  • Chardonnay - Dial Tone

    Santa Barbara County, California

    $16.00

  • Chardonnay - Albert Bichot

    Chablis, France

    $20.00

• REDS

  • Pinot Noir - Patricia Green 'Reserve'

    Willamette Valley, Oregon

    $16.00

  • Pinot Noir - Chev by Michael Browne

    Russian River Valley, Sonoma, California

    $35.00

  • Sangiovese - Volpaia

    Chianti Classico, Italy

    $20.00

  • Malbec - Cosse et Maisonneuve 'Solis'

    Cahors, France

    $18.00

  • Merlot - Ancient Peaks

    Santa Margarita Ranch, Paso Robles, California

    $15.00

  • Zinfandel - Bedrock 'Old Vine'

    California

    $18.00

  • Cabernet Sauvignon - One Stone

    Paso Robles, California

    $14.00

  • Bordeaux Blend - Les Clefs

    Saint-Esteph, Bordeaux, France

    $18.00

  • Cabernet Sauvignon - Obsidian Ridge "Estate"

    Red Hills, Lake County, California

    $22.00

  • Cabernet Sauvignon - Caterwaul

    Napa Valley, California

    $40.00

  • American Meritage - Realm "The Bard"

    Napa Valley, California

    $75.00

• GEEKY

  • Carbonic Sangiovese - Love You Bunches by Stolpman

    Santa Barbara, California

    $15.00

  • Gamay Noir - Lucy by Pisoni

    Santa Lucia Highlands, California

    $20.00

  • Dry Riesling - Apollo's Praise

    Seneca Lake, Finger Lakes, New York

    $15.00

Sunday Supper

• Course One

  Choice Of:

  • Caesar Salad

    Crisp Romaine, House-Made Croutons, Parmesan Crisp, White Anchovy

  • 801 Iceberg Wedge

    Campari Tomatoes, Bacon Lardons, Maytag Blue Cheese Crumbles and Blue Cheese Dressing

• Course Two

  • 6 Oz Usda Prime Filet Mignon Deburgo

    Garlic Mashed Potatoes & Fresh Grilled Asparagus.

  • Usda Prime Spiced Rub Prime Rib

    Au Jus & Horseradish Cream, Garlic Mashed Potatoes, Sautéed Green Beans & Carrots.

  • Atlantic Salmon

    Pan Seared ~ Saffron Risotto, Artichoke Heart Confit, Spinach, Sauteed Morel Mushrooms, Sauteed Ramps, Dill Oil

• Course Three

  • Fresh Fruit Sorbet

  • Crème Brulee

    Vanilla Bean Custard, Fresh Berries