| Sunday: | 04:00pm to 09:00pm |
| Monday: | 04:00pm to 09:00pm |
| Tuesday: | 04:00pm to 09:00pm |
| Wednesday: | 04:00pm to 09:00pm |
| Thursday: | 04:00pm to 09:00pm |
| Friday: | 04:00pm to 09:00pm |
| Saturday: | 04:00pm to 09:00pm |
3800 Merle Hay Rd
4201 Fleur Dr
524 E 6th St
650 8th St
1007 Locust St
Colossal Shrimp Cocktail
Cocktail Sauce with Fresh Horseradish
| $23.00 |
"Down Home" Colassal Shrimp
Spiced Guinness Butter
| $26.00 |
Baked Escargot
Garlic Butter, Dill Havarti Cheese, Bread Crumbs
| $17.00 |
Scallop Benedict*
Toasted Brioche, Neuske Bacon, Hollandaise
| $38.00 |
Maryland Jumbo Lump Crab Cake
Roasted Red Pepper Tartare, Apple Fennel Slaw
| $27.00 |
Steamed Mussels
Campari Tomatoes, Lemon, Butter, White Wine, Grilled Sourdough
| $18.00 |
Fried Calamari
Fried Zucchini, Roasted Garlic Remoulade
| $24.00 |
Roasted Marrow Bones
Tomato & Raisin Chutnet, baby Arugula, Pickled Shallot, Caper, Toast Points
| $28.00 |
Tuna Tartare*
Chili, Avocado, Orange-Soy Glaze, Wasabi Emulsion, Sesame, Wontons
| $27.00 |
Oysters Rockefeller*
Hollandaise, Bacon, Caramelized Onion, Spinach, Cream, Anisette
| $27.00 |
Steak Tartare*
Capers, Shallot, Mustard, Cornichons, Pickled Shallot, Egg Yolk, Toast Points
| $24.00 |
Meatballs
Sherry Caramelized Onion, Portabella Mushroom Ragout, Parmesan
| $22.00 |
Prime Beef Carpaccio
Thin Sliced Tenderloin, Lemon, Capers, Arugula, Gruyere, Toast Points
| $18.00 |
Wellfleet Oysters
order of 6 ~ Served with Mignonette, Cocktail Sauce & Fresh Horseradish
| $19.00 |
East Coast Oysters
order of 6 ~ Daily Selection ~ Served with Mignonette, Cocktail Sauce & Fresh Horseradish
| $20.00 |
West Coast Oysters
order of 6 ~ Daily Selection ~ Served with Mignonette, Cocktail Sauce & Fresh Horseradish
| $22.00 |
Oyster Sampler
order of 9 ~ Daily Selection ~ Served with Mignonette, Cocktail Sauce & Fresh Horseradish
| $29.00 |
Grand Shellfish Platter
Half of a 1 Pound Lobster Tail, 6 Colossal Poached Shrimp, Half Pound King Crab, 9 Oysters
| $150.00 |
Petite Shellfish Platter
4 Colossal Shrimp, 6 Oysters, 1/4 Pound Pound King Crab
| $70.00 |
Choice of dressing includes Blue Cheese, House-made Herb Buttermilk, White Balsamic Vinaigrette, and Garlic Herb Vinaigrette
French Onion Soup
| $14.00 |
Caesar Salad*
Crisp Romaine, White Anchovy, Croutons, Parmesan
| $16.00 |
801 Iceberg Wedge
Campari Tomatoes, Applewood Smoked Bacon Lardon, Maytag Blue Cheese Crumbles, Blue Cheese Dressing
| $18.00 |
Chophouse Salad
Mixed Baby Greens, Soppressata, Balsamic Red Onion, Gruyere, Parmesan, Cabernet Vinaigrette
| $19.00 |
Tomato And Onion Salad
Campari Tomatoes, Red Onion, Baby Greens, Hearts of Palm, Maytag Blue Cheese Crumbles, Garlic and Herb Vinaigrette
| $16.00 |
Steaks, Chops, and Roasts*
Roast Prime Rib
Au Jus, Horseradish Cream
|
Single Cut |
$67.00 |
|
801 Cut |
$78.00 |
Filet Mignon 8oz*
| $69.00 |
Filet Mignon 12oz*
| $83.00 |
New York Strip 14oz*
| $72.00 |
Ribeye 16oz*
| $72.00 |
Petite Filet Mignon 6oz.*
| $58.00 |
Porterhouse 30oz*
| $143.00 |
Bone in New York Strip 20oz
| $99.00 |
Delmonico 24oz
| $114.00 |
Miyazaki A5 Manhattan Strip
4oz Minimum
|
per oz |
$36.00 |
Au Poivre with Cognac Cream
| $6.00 |
Maytag Blue Cheese
| $6.00 |
Cognac Butter & Portabella Mushroom Ragout
| $9.00 |
Bone Marrow Butter
| $7.00 |
Bearnaise
| $5.00 |
Black Truffle Butter
| $12.00 |
Foie Gras
| $22.00 |
Red King Crab Crab Oscar
| $30.00 |
Spice Rub and Cajun Rub
|
Complimentary |
Half Roasted Chicken
Red Potato, Onion, Green bean, Campari Tomato, Lemon Butter Sauce
| $44.00 |
Double Cut Colorado Lamb Chops
Lamb Demi
| $77.00 |
Double Cut Iberian Pork Chop
Niman Ranch ~ Apple Compote, Cider Jus
| $77.00 |
Surf & Turf
Two 4oz Filet Medallions, Madeira Sauce, Scallop & Shrimp Scampi
| $70.00 |
One Pound Maine Lobster Tail
Old Bay Butter
| $87.00 |
Alaskan Red King Crab Legs
Per Pound
| $150.00 |
Shellfish Pan Roast
Lobster Tail, Jumbo Shrimp, Sea Scallops, King Crab, Asparagus, Tomato, Lemon Shallot Butter
| $99.00 |
Two Pound Live Main Lobster
Baked ~ Crab Stuffing, Drawn Butter
| $98.00 |
Grilled Asparagus
Extra Virgin Olive Oil
| $16.00 |
Baked Cream Spinach
Anisette, Parmesan
| $16.00 |
Grilled Broccolini
Garlic Butter, Chili Flake, Grilled Lemon
| $16.00 |
Creamed Corn
| $17.00 |
Sauteed Spinach
Garlic, Lemon, Chili Flake
| $14.00 |
Baby Carrots
Brandy & Brown Sugar Glaze
| $15.00 |
Hash Browns
| $16.00 | |
|
With Aged Cheddar |
$19.00 |
Aged Blue Cheese Potatoes
Maytag Blue Cheese, Parmesan, Chive
| $18.00 |
Fried Brussel Sprouts
Red Onion Marmalade, Mustard Sauce
| $15.00 |
Roasted Garlic Mashed Potatoes
| $16.00 | |
|
Add Boursin |
$20.00 |
|
Add Lobster |
$24.00 |
Scalloped Potatoes
Gruyere, Parmesan Cream
| $19.00 |
French Green Beans
Bacon, Caramelized Onion
| $17.00 |
One Pound Baked Potato
| $11.00 | |
|
The Works |
$13.00 |
Mushroom pan Roast
Boursin Cheese, Toasted Parmesan
| $18.00 |
Macaroni and Cheese
Aged Cheddar, Mornay, Toasted Parmesan Breadcrumb
| $16.00 |
Lobster Macaroni and Cheese
Aged Cheddar, Mornay, Tarragon, Toasted Parmesan Breadcrumb
| $26.00 |
French Fried Potatoes
In Peanut Oil
| $14.00 | |
|
Add Truffle Parmesan |
$16.00 |
Beer Battered Onion Rings
Parmesan
| $15.00 |
Prime Beef Carpaccio
Thin Sliced Tenderloin, Lemon, Capers, Arugula, Gruyere, Toast Points
| $18.00 |
Grilled Pear Salad
Artisan Greens, Port Vinaigrette, Marcona Almond, Goat Cheese
| $15.00 |
Served with Mignonette, Cocktail Sauce and Fresh Horseradish
801 Signature
North Bay, Cape Cod, Massachussetts
| $19.00 |
East Coast Oysters
Daily Selection
| $20.00 |
West Coast Oysters
Daily Selection
| $22.00 |
Oyster Sampler
| $29.00 |
Grand Shellfish Platter
1/2 Pound Lobster Tail, 6 Colossal Poached Shrimp, 1/2 Pound King Crab, 9 Oysters
| $150.00 |
Petit Shellfish Platter
4 Colossal Shrimp, 6 Oysters, 1/4 Pound King Crab
| $70.00 |
Chilean Sea Bass
Pan Seared ~ Baby Tri-Color Potato, Blistered Cherry Tomato Salsa, Honey-Lemon Vinaigrette, Cayenne Roasted Walnut
| $47.00 |
Ora King Salmon
Pan Seared ~ Butternut Squash Puree, Apple Quinoa Salad, Maple Drizzle
| $44.00 |
Sea Scallops
Pan Seared ~ Cucumber, Ginger, Soy, Citrus Vinaigrette, Goma Wakame
| $52.00 |
Shellfish Pasta
Jumbo Shrimp, Lobster, Sea Scallops, Zucchini, Fresh Spinach, Linguini, Sherry Tomato Cream
| $43.00 |
Ahi Tuna
Pan Seared ~ Grilled Baby Bok Choy, Tangelo, Jicama, Red Bell Pepper, Ponzu Sauce, Rice Wine Vinaigrette
| $44.00 |
Grand Marnier Souffle
Served with Creme Anglaise, Chocolate Sauce, Berry Coulis
| $16.00 |
Chocolate Souffle
Served with Creme Anglaise, Chocolate Sauce, Berry Coulis
| $16.00 |
Creme Brulee
Vanilla Bean Custard, Fresh Berries
| $12.00 |
New York Cheesecake
Graham Cracker Crust, Blueberry Compote
| $16.00 |
Brooklyn Blackout Cake
Devil's Food Chocolate Pudding, Bourbon Butterscotch Ice Cream, Creme Anglaise
| $14.00 |
Carrot Cake
Rye Pineapple Caramel, Roasted Walnut, Cream Cheese Frosting
| $12.00 |
Burgundy Poached Pear
Spiced Red Wine Reduction, Whipped Honey, Mascarpone, Candied Orange Zest
| $14.00 |
$2.00 Oysters
Mignonette, Cocktail, Fresh Horseradish
| $2.00 |
801 Signature Oysters Rockefeller - 2
| $6.00 |
USDA Prime Filet Sliders - 3
Horseradish Cream
| $15.00 |
"Down Home" Shrimp - 3
Garlic & Herb Butter
| $12.00 |
Garlic & Parmesan French Fries
Fried in Peanut Oil, Truffle Aioli
| $7.00 |
Jumbo Shrimp Cocktail - 2
Cocktail Sauce
| $8.00 |
Prime Swedish Meatballs
Mushroom Cream
| $16.00 |
Prime Steak Burger
Aged Cheddar or Caramelized Onion & Gruyere
| $25.00 |
The Troon
Deep Eddy Grapefruit Vodka, Grapefruit Juice, Simple Syrup
| $7.00 |
801 Old Fashioned
Elijah Craig Small Batch Bourbon, Demarara, Aromatic Bitters
| $9.00 |
801 Manhattan
Templeton Rye, Sweet Vermouth, Aromatic Bitters
| $16.00 |
801 Old Fashioned
Elijah Craig Small Batch Bourbon, Demarara, Aromatic Bitters
| $14.00 |
801 Special Martini
Wheatley Vodka, Bluecoat Gin, Blue Cheese Olive
| $13.00 |
Troon
Deep Eddy Grapefruit Vodka, Grapefruit
| $13.00 |
Moscow Mule
Wheatley Vodka, Ginger Beer, Lime
| $14.00 |
Negroni
Hendrick's Gin, Campari, Sweet Vermouth
| $16.00 |
Sazerac
Sazerac Rye Whiskey, Absinthe, Demarara
| $15.00 |
Sidecar
Cognac, Cointreau, Lemon
| $16.00 |
Pear 76
Pear Vodka, Lemon, Brown Sugar, Apple Cider, Sparkling Wine
| $15.00 |
Violet Collins
Hibiscus Berry Gin, Lime, Mint, Club Soda
| $14.00 |
Bumboozled
Rum, Velvet Falernum, Cherry Bark Vanilla Bitters, Pineapple
| $13.00 |
Black & Blue
Blueberry Vodka, Blackberry, Lemon, Mint, Soda
| $14.00 |
Busy Bees
Bluecoat Gin, Lillet Blanc, Benedictine, Lemon, Honey, Grapefruit
| $18.00 |
Truffle Butter Sazerac
Truffle Butter-infused Sazerac Rye Whiskey, Demerara, Aromatic Bitters, Absinthe
| $18.00 |
Espresso Sunstone
Espresso-infused Milagro Tequila, Amaro Nonino, Campari
| $20.00 |
Raspberry Blush
Blanco Tequila, Aperol, Honey, Lime, Chambord
| $18.00 |
Virgin Aphrodite
Pomegranate, Orange, Mint
| $9.00 |
Virgin Sunset
Pineapple, Orange, Lime, Ginger Beer
| $7.00 |
Duckhorn Cabernet Sauvignon
Napa Valley
| $29.00 |
Smith & Hook Cabernet Sauvignon
Central Coast
| $16.00 |
Advice from John Merlot
California
| $20.00 |
Decoy Red Blend
Cabernet, Merlot, Petit Verdot Napa Valley
| $14.00 |
St. Andeol Cotes du Rhone
Carianne, France
| $17.00 |
Ridge Three Valleys Zinfandel
Sonoma County, CA
| $19.00 |
Bele Glos 'Las Alturas' Pinot Noir
Santa Lucia Highlands, CA
| $20.00 |
King Estate Inscription Pinot Noir
Willamette Valley, OR
| $15.00 |
Martino Old Vine Malbec
Mendoza, Argentina
| $14.00 |
Brancaia Chianti Classico
Tuscany, Italy
| $18.00 |
Sonoma Cutrer Chardonnay
Russian River Valley, CA
| $20.00 |
Albert Bichot Chardonnay
Macon-Villages
| $15.00 |
Saint Claire 'Dillon's Point' Sauvignon Blanc
Marlborough, New Zealand
| $14.00 |
Jermann Pinot Grigio
Friuli, Italy
| $14.00 |
Monchoff Estate Riesling
Mosel, Germany
| $13.00 |
King Estate
Willamette Valley, OR
| $16.00 |
Benvolio Prosecco
Italy
| $12.00 |
Barcava Masachs Cava
Cava, Spain
| $13.00 |
Saracco Moscato d'Asti
Piedmont, Italy
| $13.00 |
Chilled Iceberg Wedge
Campari Tomatoes and choice of Dressing
Caesar Salad
Crisp Romaine Lettuce, House-Baked Croutons, White Anchovy
6 oz Filet Mignon de Burgo
De Burgo Sauce, Garlic Mashed Potatoes, Grilled Asparagus
Sliced Prime Rib au jus
Garlic Mashed Potatoes, Grilled Asparagus
King Salmon
Grilled, Seasonal Preparation
Feature Dessert
Pastry Chef's Choice
Fresh Fruit Sorbet
Seasonal flavors
The Price Associated with Each Item will be the Replaced Price for the Prix Fixe Menu
8 oz Filet Mignon de Burgo
De Burgo Sauce, Garlic Mashed Potatoes, Grilled Asparagus
| $77.00 |
12 oz Filet Mignon de Burgo
De Burgo Sauce, Garlic Mashed Potatoes, Grilled Asparagus
| $94.00 |
16 oz Bone-in Filet Mignon de Burgo
De Burgo Sauce, Garlic Mashed Potatoes, Grilled Asparagus
| $140.00 |
Single Cut Prime Rib au jus
Garlic Mashed Potatoes, Grilled Asparagus
| $78.00 |
801 Cut, Bone-in Prime Rib au jus
Garlic Mashed Potatoes, Grilled Asparagus
| $90.00 |
Guests choose one
Lobster Bisque
Caesar
Parmesan Crisp, White Anchovy
801 Wedge
Bacon Lardons, Blue Cheese Crumbles, Campari Tomatoes, Blue Cheese Dressing
Guests choose one
Cajun Pasta
Choice of Shrimp or Chicken, Linguini, Cream Sauce
Steak Frites
6oz Prime Filet Medallion, Truffle French Fries, Red Wine Demi-Glaze
Cobb Salad Your Way
Choice of of Salmon, Chicken Breast, Filet Steak Medallion, Shrimp ~ Romaine, Campari Tomatoes, Bacon Lardons, Chopped Egg, Avocado, Chive, Maytag Blue Cheese Crumbles, Blue Cheese Dressing
Vegetable Risotto
Butternut Squash Puree, Roasted Butternut & Delicata Squash, Honey, Cinnamon, Roasted Garlic, Shallot, Candied Pecans
Brown Butter Chocolate Chip Cookies
Served Warm