211 N Public Rd
9009 Metro Airport Ave
816 Main St
4700 W Colfax Ave
1851 W 38th Ave
Caesar Salad
Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese
$7.50 | |
For Family (Serves 3-4) |
$20.00 |
½ Dz. Fanny Bay. Oysters
From Baynes Sound, East Vancouver Island, British Columbia. These oysters have firm meat, a mild brininess and a semi- sweet pronounced cucumber finish
$19.95 |
Grilled Artichoke
Castroville "Globe" artichoke steamed and finished on the grill with a garlic lemon aioli
$9.50 |
Shrimp Cocktail
Classic, six large wild caught gulf whites with our cocktail sauce
$13.95 |
Deviled Eggs
Four, traditional, with our candied bacon bits
$6.00 |
Wings
Lightly breaded, quick fried with Frank's Red Hot
1 Lb. |
$14.00 |
Approx. 10 Per order |
$13.00 |
740 Hot Cheese Dip with Spinach
Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers served with corn tortilla chips
Serves 3-4 |
$13.00 |
Chili
Never a bean, Texas style red, topped with cheddar cheese & diced red onions
1 Pint / Two Bowls |
$16.00 |
Braised Short Ribs
Beef Short Ribs braised in Guinness Stout beer served on mashed potatoes with vegetables and smothered with the braising stock reduction and topped with gremolata
$24.00 |
740 Meatloaf
Better than your Grandma's 1 lb. loaf served with mashed potatoes
$18.00 |
Steak Kebob Dinner
Two CAB steak tip skewers, marinated in our house made teriyaki marinade skewered & charbroiled served with mashed potatoes
8 oz |
$25.00 |
Seafood Cannelloni
Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery red bell peppers, tomatoes, and cheese with a saffron cream sauce
$18.00 |
Manicotti
Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage pomodoro sauce (Vegetarian option available with pomodoro sauce)
$17.00 |
Teriyaki Chicken Breast
Grilled teriyaki marinated all-natural chicken breast with choice of asparagus, mashed potatoes, or fries
$17.00 |
Salmon
Grilled, served on a bed of field greens dressed with house made Italian dressing. Rated a "good alternative" from the Monterey Bay Aquarium Seafood Watch Program
$25.00 |
Filet and Dungeness Crab
A 5 oz Filet Tenderloin with a 8 oz Dungeness Crab Cluster, known for its slightly sweet, delicate flavor and abundance of meat, served with drawn butter
$37.00 |
Dungeness Crab
A two clusters, known for its slightly sweet, delicate flavor and abundance of meat, served with drawn butter
$36.00 | |
Appetizer (1 Cluster) |
$18.00 |
Flat Iron
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy, best when cooked to no more than medium doneness
8 oz |
$24.00 |
Filet Tenderloin
The most tender beef cut lean yet succulent, with a buttery texture, & subtle flavor
5 oz |
$23.00 |
8 oz |
$35.00 |
New York Strip (Great Grilling Steak)
Lean, tender, & full-flavored, fine-grained with sturdy texture
10 oz |
$30.00 |
Bison Cuts
100% Grass fed, steak, Lean, tender and slightly sweeter tasting and higher in nutrition than beef
Bison Filet (10 oz) |
$38.00 |
740 Steak Burger
Ground from Certified Angus brisket, tenderloin, short rib, strip and chuck with, Mayo, mustard, pickle, lettuce, tomato & onion with fries (Ketchup upon request). Make it a Cheeseburger: Choice of American, Cheddar, Pepper Jack, Swiss, Bleu
½ Lb. |
$14.00 |
Grilled Teriyaki Chicken Sandwich
Grilled teriyaki marinated all natural chicken breast with mayo, lettuce, tomato, onion, & pickle and fries (Ketchup upon request)
$13.00 |
Burger with Fries
$6.00 |
Penne Pasta
With Butter & Parmesan Cheese, or Pomodoro Sauce
$6.00 |
Mashed Potatoes
$4.00 |
French Fries
$4.00 |
Asparagus
$6.00 |
Cherry Pie
Locally made pie from The Colorado Cherry Company
$7.50 |
Panna Cotta
Vanilla bean infused sweet cream custard, served with a raspberry coulis
$7.50 |
Lemon Torte
Fresh lemon and lime torte, topped with caramelized sugar and whipped cream
$8.00 |