71 Saint Peter Restaurant Service List

Lunch

• Small Plates & Salad

  • Crispy Kale Chips

    seasoned with citrus & brewers yeast for an irresistible cheesy flavor

    • Vegan

    $8.00

  • Phyllo Baked Brie

    caramelized apple, crostini, walnut butter & berry preserves

    • Vegetarian

    $15.00

  • Oven Roasted Lamb Flatbread

    roasted lamb, tzatziki, caramelized onion, feta, arugula

    $16.00

  • Kale Pesto Bruschetta

    marinated tomato, shaved parmesan, balsamic glaze

    $10.00

  • Garlic Truffle French Fries

    gremolata & truffle salt, parmesan

    • Vegan

    $8.00

  • Mediterranean Brussels Sprouts*

    pancetta bacon, parmesan, couscous, bell peppers

    $14.00

  • Pan Fried Shrimp Cakes

    lemon zest crème fraîche, red onion, fried capers, gremolata

    $15.00

  • Beef Carpaccio

    parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil

    $18.00

  • Smoked Carrot Ginger Soup

    Available in bowl also

    • Vegetarian

    Cup

    $5.00

  • Warm Bacon Spinach Salad*

    candied walnuts, sliced apple, fresh goat cheese, warm bacon-garlic vinaigrette

    $11.00

  • Mixed Baby Lettuce

    tomatoes, pickled onion & carrot, blue cheese, toasted walnuts, red wine vinaigrette

    • Vegan

    $9.00

  • Romaine Hearts Caesar

    shaved parmesan, garlic herbed croutons, anchovies, creamy house Caesar

    $10.00

  • Lentil & Beet Salad

    Red lentils, oven roasted beets, feta cheese, lemon pepper vinaigrette, mixed greens, honey rosemary dressing, smoked carrot puree | Bell Peppers, Fresh

    • Vegetarian

    $21.00

• Pastas

  • Smoked Salmon Linguini

    Caper & Dill Cream Sauce, Bell Peppers, Fresh

    $21.00

  • Gnocchi Classico

    house made marinara topped with fresh basil & shaved parmesan

    • Vegetarian

    $18.00

  • Spaghetti Carbonara

    pancetta, asiago, english peas, carrot, caramelized garlic

    $20.00

  • Shitake Mushroom Risotto

    asaigo cheese, lemon, thyme, crispy kale, pickled onion

    • Vegetarian

    $19.00

• Burgers & Entrées

  • Fried Chicken Sandwich

    purple cabbage & cilantro slaw, special sauce, brioche bun

    $17.00

  • Sour Dough Grilled Cheese

    panini pressed sour dough, tillamook white cheddar, side salad, chips

    • Vegetarian

    $10.00

  • Angus Gorgonzola Burger**

    durham ranch angus beef, roasted tomato, aioli, brioche bun

    $18.00

  • Parmesan Crusted Tilapia

    spinach orzo, mediterranean tomato relish, beurre blanc

    $22.00

  • Braised Lamb Shank

    parmesan orzo pasta, zucchini squash, onion soubise, natural glaze

    $32.00

  • New York Steak

    sweet potato puree, béarnaise butter compound, au jus

    $31.00

• Dessert

  • Sour Cream Fudge Cake

    vanilla ice cream, house caramel sauce

    $8.00

  • Strawberry Cheese Cake

    graham cracker

    $8.00

  • Crème Brule

    flambéed vanilla bean custard

    $8.00

• Featured Drink

  • Old Fashioned

    1776 rye whiskey, mission fig, bitters orange peel, luxardo cherry

    $13.00

  • French 71

    sparkling wine, lemon, elderflower, juniper, uncle val's botanical gin

    $12.00

  • Purity Vodka Martini

    purity vodka, lillet blanc, bleu cheese olive

    $13.00

  • Bee's Knees

    st. george gin, fresh pressed lemon, cactus honey

    $10.00

• Cocktails

  • Amsterdam Mule

    Refreshing / Savory; vodka, craft ginger beer, lime, house dried turmeric-ginger

    $13.00

  • Apricot-Dabra

    Refreshing / Crisp; spirit works vodka, fresh lemon, apricot simple, cream sherry, angastoura

    $12.00

  • Habanero Pomegranate Margarita

    Savory; centenario tequila, pomegranate, agave, lime, combier d'orange

    $12.00

  • The Duchess

    Sweet / Refreshing; re:finde cucumber vodka, strawberry, fresh lemon, st. germaine

    $12.00

  • Fernet & Lace

    Spirited / Bold; banhez mezcal, fernet vallet, lime, cinnamon-agave

    $13.00

  • Jamaican Daiquiri

    Bright / Savory; Lime, Cane Sugar, Strawberry, Jamaican Rum

    $13.00

  • New World Negroni

    Spirited / Aromatic; bloom's london gin, lillet blanc, avéze, bitters

    $13.00

• Wine

  • Vina Robles Cabernet Sauvignon

    rich black fruit play against chewy tannins

    $13.00

  • Congress Springs Pinot Noir

    juicy black cherry, plumb & silky tannins

    $14.00

  • Argiano Super Tuscan

    lively complexity with round body & soft tannins dry finish

    $15.00

  • Wither Hills Sauvignon Blanc

    crisp aromas of lemongrass & gooseberry with structured minerality

    $12.00

  • Carmonet Reserve Chardonnay

    soft oak, butterscotch & pear with layered citrus

    $14.00

• Draft Beer

  • Stella Artois, Lager, Belgium 5.0 ABV

    $7.00

  • Tiger Uppercut IPA Fieldwork Berkeley 8.2 ABV

    $9.00

  • Lagunitas IPA Petaluma 6.2 ABV

    $7.00

  • Shot Away IPA Livermore 6.2 ABV

    $7.50

  • Allagash White, Belgian Witbier 5.1 ABV

    $7.00

  • Heritic Hazelnut Porter, Fairfield CA 7 ABV

    $8.50

Dinner

• Small Plates & Salad

  • Crispy Kale Chips

    seasoned with citrus & brewers yeast for an irresistible cheesy flavor

    • Vegan

    $8.00

  • Phyllo Baked Brie

    caramelized apple, crostini, walnut butter & berry preserves

    • Vegetarian

    $15.00

  • Oven Roasted Lamb Flatbread

    roasted lamb, tzatziki, caramelized onion, feta, arugula

    $16.00

  • Kale Pesto Bruschetta

    marinated tomato, shaved parmesan, balsamic glaze

    $10.00

  • Garlic Truffle French Fries

    gremolata & truffle salt, parmesan

    • Vegan

    $8.00

  • Mediterranean Brussels Sprouts*

    pancetta bacon, parmesan, couscous, bell peppers

    $14.00

  • Pan Fried Shrimp Cakes

    lemon zest crème fraîche, red onion, fried capers, gremolata

    $15.00

  • Beef Carpaccio

    parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil

    $18.00

  • Smoked Carrot Ginger Soup

    Available in bowl also

    • Vegetarian

    Cup

    $5.00

  • Warm Bacon Spinach Salad*

    candied walnuts, sliced apple, fresh goat cheese, warm bacon-garlic vinaigrette

    $11.00

  • Mixed Baby Lettuce

    tomatoes, pickled onion & carrot, blue cheese, toasted walnuts, red wine vinaigrette

    • Vegan

    $9.00

  • Romaine Hearts Caesar

    shaved parmesan, garlic herbed croutons, anchovies, creamy house Caesar

    $10.00

  • Lentil & Beet Salad

    Red lentils, oven roasted beets, feta cheese, lemon pepper vinaigrette, mixed greens, honey rosemary dressing, smoked carrot puree | Bell Peppers, Fresh

    • Vegetarian

    $21.00

• Pastas

  • Smoked Salmon Linguini

    Caper & Dill Cream Sauce, Bell Peppers, Fresh

    $21.00

  • Gnocchi Classico

    house made marinara topped with fresh basil & shaved parmesan

    • Vegetarian

    $18.00

  • Spaghetti Carbonara

    pancetta, asiago, english peas, carrot, caramelized garlic

    $20.00

  • Shitake Mushroom Risotto

    asaigo cheese, lemon, thyme, crispy kale, pickled onion

    • Vegetarian

    $19.00

• Burgers & Entrées

  • Fried Chicken Sandwich

    purple cabbage & cilantro slaw, special sauce, brioche bun

    $17.00

  • Sour Dough Grilled Cheese

    panini pressed sour dough, tillamook white cheddar, side salad, chips

    • Vegetarian

    $10.00

  • Angus Gorgonzola Burger**

    durham ranch angus beef, roasted tomato, aioli, brioche bun

    $18.00

  • Parmesan Crusted Tilapia

    spinach orzo, mediterranean tomato relish, beurre blanc

    $22.00

  • Braised Lamb Shank

    parmesan orzo pasta, zucchini squash, onion soubise, natural glaze

    $32.00

  • New York Steak

    sweet potato puree, béarnaise butter compound, au jus

    $31.00

• Dessert

  • Sour Cream Fudge Cake

    vanilla ice cream, house caramel sauce

    $8.00

  • Strawberry Cheese Cake

    graham cracker

    $8.00

  • Crème Brule

    flambéed vanilla bean custard

    $8.00

• Featured Drink

  • Old Fashioned

    1776 rye whiskey, mission fig, bitters orange peel, luxardo cherry

    $13.00

  • French 71

    sparkling wine, lemon, elderflower, juniper, uncle val's botanical gin

    $12.00

  • Purity Vodka Martini

    purity vodka, lillet blanc, bleu cheese olive

    $13.00

  • Bee's Knees

    st. george gin, fresh pressed lemon, cactus honey

    $10.00

• Cocktails

  • Amsterdam Mule

    Refreshing / Savory; vodka, craft ginger beer, lime, house dried turmeric-ginger

    $13.00

  • Apricot-Dabra

    Refreshing / Crisp; spirit works vodka, fresh lemon, apricot simple, cream sherry, angastoura

    $12.00

  • Habanero Pomegranate Margarita

    Savory; centenario tequila, pomegranate, agave, lime, combier d'orange

    $12.00

  • The Duchess

    Sweet / Refreshing; re:finde cucumber vodka, strawberry, fresh lemon, st. germaine

    $12.00

  • Fernet & Lace

    Spirited / Bold; banhez mezcal, fernet vallet, lime, cinnamon-agave

    $13.00

  • Jamaican Daiquiri

    Bright / Savory; Lime, Cane Sugar, Strawberry, Jamaican Rum

    $13.00

  • New World Negroni

    Spirited / Aromatic; bloom's london gin, lillet blanc, avéze, bitters

    $13.00

• Wine

  • Vina Robles Cabernet Sauvignon

    rich black fruit play against chewy tannins

    $13.00

  • Congress Springs Pinot Noir

    juicy black cherry, plumb & silky tannins

    $14.00

  • Argiano Super Tuscan

    lively complexity with round body & soft tannins dry finish

    $15.00

  • Wither Hills Sauvignon Blanc

    crisp aromas of lemongrass & gooseberry with structured minerality

    $12.00

  • Carmonet Reserve Chardonnay

    soft oak, butterscotch & pear with layered citrus

    $14.00

• Draft Beer

  • Stella Artois, Lager, Belgium 5.0 ABV

    $7.00

  • Tiger Uppercut IPA Fieldwork Berkeley 8.2 ABV

    $9.00

  • Lagunitas IPA Petaluma 6.2 ABV

    $7.00

  • Shot Away IPA Livermore 6.2 ABV

    $7.50

  • Allagash White Belgian, Witbier 5.1 ABV

    $7.00

  • Heritic Hazelnut Porter, Fairfield CA 7 ABV

    $8.50

Wine List

• Cocktails

  • Old Fashioned

    Spirited / Bold; 1776 Rye Whiskey, Mission Fig, Bitters, Orange Peel, Luxardo Cherry

    $13.00

  • Barrel Aged Gin Old Fashioned

    Spirited / Bold; Benham's Barrel Gin, Orange Bitters, Orange Zest

    $13.00

  • Purity Vodka Martini

    Spirited / Crisp; Purity Vodka, Lillet Blanc, Bleu Cheese Olive

    $13.00

  • Apricot-Dabra

    Refreshing / Crisp; Spirit Works Vodka, Fresh Lemon, Apricot, Cream Sherry, Angastoura

    $12.00

  • The Duchess

    Sweet / Refreshing; Re: Finde Cucumber Vodka, Strawberry, Fresh Lemon, St. Germaine

    $12.00

  • Habanero Pomegranate Margarita

    Bright / Savory; Centenario Tequila, Pomegranate, Agave, Lime, Combier d'Orange

    $13.00

  • Fernet & Lace

    Spirited / Bold; Banhez Mescal, Fernet Vallet, Lime, Cinnamon-Agave Syrup

    $13.00

  • Amsterdam Mule

    Refreshing / Savory; Vodka, Craft Ginger Beer, Lime, House Turmeric-Ginger

    $13.00

  • Ginger Mocktail (Non-Alcoholic)

    Bright / Savory; Fresh Citrus, Peychaud's Bitters, Ginger, Mint (non-alcoholic)

    $12.00

• Shooters

  • Irish Buck

    Jameson Shot with Bundaberg Ginger Beer Back

    $8.00

  • Pürely Pear

    Pür Pear Liquor, Apple Brandy, Lemon Zest

    $8.00

  • Pineapple Sundown

    Tequila, Mezcal, Pineapple, Cardamom Agave

    $8.00

  • Habanero Tequila

    100% Agave Tequila, Pepper Trio

    $8.00

  • Ginger Apple Smash (Non-Alcoholic)

    Fresh Pressed Juice with a Bite

    $8.00

• White Wine

  • Lamarca Prosecco, Italy

    Gls	$12.00
    Btl	$54.00

  • Pedroncelli Rose of Zinfandel, Sonoma

    Gls	$8.00
    Btl	$32.00

  • Grüner Veltlinger, Edna Valley

    Btl

    $46.00

  • Lagaria Pinot Grigio, Italy

    Gls	$9.00
    Btl	$34.00

  • Poggio Al Tesoro Solosole Vermentino, Tuscany Italy 2017

    Btl

    $42.00

  • Wither Hills Sauvignon Blanc, Marlborough, New Zealand

    Gls	$12.00
    Btl	$38.00

  • La Playa Chardonnay, Mendoza Arginina

    Gls	$9.00
    Btl	$34.00

  • Carmonet Reserve Chardonnay, California

    Gls	$14.00
    Btl	$48.00

• Red Wine

  • OZV Old Vine Zinfandel, Lodi

    Gls	$10.00
    Btl	$40.00

  • Argiano Super Tuscan, Italy 2017

    Gls	$15.00
    Btl	$54.00

  • Congress Springs Pinot Noir, Monterey

    Gls	$14.00
    Btl	$48.00

  • Pariaiso Estate Pinot Noir, Santa Lucia Highlands 2016

    Btl

    $50.00

  • Museum Reserva Tempranillo, Cigales Spain 2014

    Btl

    $48.00

  • Vina Robles, Cabernet Sauvignon, Paso Robles 2017

    Gls	$13.00
    Btl	$50.00

• Featured Wine

  • Quilt Cabernet by Jeff Wagner, Napa Valley 2017

    Earth and Ripe Black Fruit Opens to Silky Tannins

    Gls	$19.00
    Btl	$72.00

• Draft Beer

  • Stella Artois, Lager, Belgium 5.0 ABV

    $7.00

  • Lagunitas IPA, Petaluma 6.2 ABV

    $7.00

  • Tiger Uppercut Double IPA, Fieldwork Berkeley CA 8.2 ABV

    $9.00

  • Allagash White, Belgian Witbier, Maine 5.1 ABV

    $7.00

  • Shot Away IPA, Altamont Livermore CA 6.2 ABV

    $7.50

  • Mermaid's Red, American Amber, Coronado 5.4 ABV

    $7.00

  • Heritic Chocolate Hazelnut Porter, Fairfield CA 7 ABV

    $8.50

• Bottled Beer & Cider

  • Stem Chile Guava, Cider, Colorado 5.7 ABV

    $7.00

  • Modelo Especial, Pilzner, Mexico 4.8 ABV

    $7.00

  • Heineken, Euro Pale Lager, 5.0 ABV

    $6.00

  • Bud Light, L Lager 5.0 ABV

    $6.00

  • Sierra Nevada, Pale Ale 5.6 ABV

    $7.00

  • Einstock, Icelandic White Ale, 5.2 ABV

    $7.00

  • Chimay Red, Dubbel Belgium 7.00 ABV

    $12.00

  • What What, Revision Double IPA, 9.1 ABV

    750ml

    $18.00

  • Curieux, Bourbon Tripple Ale 11.0 ABV

    750ml

    $34.00

• Soft Drinks

  • Fentiman's Rose Lemonade or Mandarin Orange Jigger

    $5.00

  • Craft Ginger Beer & Root Beer

    $4.00

  • Ice Tea

    $4.00

  • Lemonade

    $4.00

  • Arnold Palmer

    $4.00

  • Coke

    $3.50

  • Diet Coke

    $3.50

  • Sprite

    $3.50

  • San Pellegrino Sparkling Limonata

    $4.00

  • San Pellegrino Sparkling Spring Water

    $7.50

NYE Short Dinner Menu

• Starters

  • Lamb Albondigas

    fresh herbs, sauce romesco, shaved Parmesan, smoked paprika

    $12.50

  • Phyllo Baked Brie

    caramelized bourbon apple, walnut butter, saffron-brie sabayon

    $12.00

  • Bruschetta

    marinated tomatoes, grilled kale pesto, shaved parmesan, aged balsamic glaze, basil oil

    $9.50

  • Pan Seared Crab Cakes

    lemon zest crème fraîche, herb salad, fried capers, beurre blanc

    $13.00

  • Soup du Jour

    Cup	$4.00
    Bowl	$6.00

  • Mixed Baby Lettuce

    cherry tomatoes, pickled onion & carrot, blue cheese, red wine vinaigrette

    $7.50

  • Bacon Spinach

    candied pecans, sliced apple, fresh goat cheese, warm roasted garlic-bacon vinaigrette

    $8.50

• Pastas

  • Spaghetti Carbonara

    pancetta, parsley, asiago cheese, english peas, carrot, shallots, caramelized garlic

    $17.50

  • Capellini

    fresh basil, linguiça sausage, sautéed tomatoes, red onions, fresh mozzarella white wine broth

    $18.00

  • Roasted Mushroom Gnocchi

    gorgonzola cream sauce, bell peppers, truffle oil, dandelion greens

    $19.00

• Entrées

  • Parmesan Crusted Tilapia

    wilted spinach orzo pasta, tomato relish, beurre blanc, onion soubis

    $22.50

  • Muscovy Duck Confit

    anna potato, sautéed spinach, carrot paint, pepper raspberry demi glace

    $28.50

  • New York Steak

    roasted root vegetables, sweet potato puree, béarnaise butter compound, natural au jus

    $30.00

  • Braised Lamb Shank

    parmesan orzo pasta, zucchini squash, turnip emulsion, natural glaze

    $28.00

New Year's Eve Tasting Menu 2017

• First Course

  • Brûléed Goat Cheese

    Candied walnuts, Fig Preserves, Frisee, Lemmon Pepper Vinaigrette, fennel crostini. Wine Pairing: 14 L'Espirit De Sainte Marguerite Rose, Cote De Provence France

• Second Course

  choice of one:

  • Charred Octopus

    Citrus Grilled Fennel, Poached Pear-Ancho Chili Emulsion. Wine Pairing: 15 Rabble "Murmur Vineyard" Pinot Gris, Santa Barbara

  • Butternut Squash Gallete

    Gruyere, Sage, Tuscan white Bean, Duck Fat Poached Garlic, Red Onion Jam. Wine Pairing: 14 Paraiso Pinot Noir, Santa Lucia Highlands-Monterey

• Entrée

  • Champagne Poached Lobster Tail

    Pickled Lemon and Asiago Risotto, Garden Thyme, Garlic Buerre Blanc. Wine Pairing: 14 Flora Spings "Family Select" Chardonnay, Napa

  • Rosemary Rib Eye Roast

    Horse Radish Gouda Butter, Parsnip Au Gratin, Natural Au Jus. Wine Pairing: 14 Raiden Reserve Malbec, Mendoza Argentina

• Dessert

  • French Cream Puff

    Swiss Butter Cream, Grand Marnier Crème anglaise. Wine Pairing: Niege Ice Wine, Quebec Canada

Happy Hour Menu

• Main

  • Baked Potato Florentine

    Sautéed Spinach, Peppers, Gruyere Cheese

    $5.50

  • Prosciutto Flat Bread

    Pesto, Spinach, Roma, Tomatoes, Prosciutto di Parma

    $7.50

  • Stuffed Portobello Mushroom

    Lamb Ragout, Caramelized Onions, Peppers, Cheese

    $8.00

  • Phyllo Baked Brie

    Green Apple, Candied Pecans, Blue Berry Jam

    $6.50

  • Anna Potato Pie

    Baby Arugula, Fennel, Red Onion, Cucumber Salad

    $4.50

  • Triple Layer Grilled Cheese

    Gruyere, Fontana, Swiss & Blue Cheese

    $6.50

  • Pork Belly Sliders

    Braised Vegetable Slaw, Spicy Orange Sauce

    $9.50

  • Lamb Sliders

    Balsamic Sweet Onions, Cucumber Mint Yogurt

    $9.50

  • Mini Crab Cakes

    Organic Greens, French Tapenade Aioli

    $7.50

Mother's Day Menu

• Starters

  • Phyllo Baked Brie

    caramelized bourbon apple, walnut butter, brie sabayon

    $12.00

  • Bruschetta

    marinated tomatoes, grilled kale pesto, shaved parmesan, aged balsamic glaze, basil oil

    $9.50

  • Pan Seared Crab Cakes

    lemon zest crème fraîche, herb salad, fried capers, beurre blanc

    $14.00

  • Beef Carpaccio

    parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil

    $15.00

  • Soup du Jour

    Cup	$4.00
    Bowl	$6.00

• Salads and Sandwiches

  • Tilapia Salad

    strawberry, mixed greens, pickled onion, goat cheese, sesame vinaigrette

    $19.00

  • Grilled Chicken Caesar

    hearts of romaine, garlic herbed croutons, anchovies, shaved parmesan

    $13.00

  • Bacon Spinach

    candied walnuts, sliced apple, fresh goat cheese, warm roasted garlic-bacon vinaigrette

    $12.00

  • Grilled Prawn and Stone Fruit

    sage grilled fruit, fresh goat cheese, mixed greens, bacon vinaigrette, walnuts

    $17.00

  • Chicken Pesto Panini

    oven roasted tomato, kale pesto aioli, fresh mozzarella, Basil, toasted ciabatta

    $12.50

  • Warm Ham and Swiss

    honey mustard aioli, sliced tomato, romaine lettuce, brioche bun

    $12.50

  • Gorgonzola Wagyu Burger

    durham ranch wagyu beef, gorgonzola cheese, oven roasted tomato, brioche bun

    $16.50

• Entrées

  • Risotto du Jour

    See Server for daily selection

    M/P

  • Capellini

    fresh basil, linguiça sausage, sautéed tomatoes, red onions, fresh mozzarella white wine broth

    $18.50

  • Roasted Mushroom Gnocchi

    gorgonzola cream sauce, bell peppers, truffle oil, dandelion greens

    $20.00

  • Roasted Pork Loin

    apricot walnut couscous, onion subis, wilted spinach, apricot demi glace

    $24.50

  • New York Steak

    roasted root vegetables, sweet potato puree, béarnaise butter compound, natural au jus

    $30.00

• Dessert

  • Warm Sour Cream Fudge Cake

    vanilla bean gelato, house made caramel sauce

    $7.50

  • Crème Brule

    flambéed vanilla bean custard

    $7.25

  • Gelato

    vanilla bean, honey lavender, strawberry sorbet

    $4.00

• Drafts

  • Scrimshaw, Pilsner, Fort Bragg 4.4 ABV

    $6.00

  • Hangar 24, Orange Wheat, Redlands 4.6 ABV

    $6.00

  • English Ales Fat Lip, Amber Ale, Marina 5.5 ABV

    $6.50

  • Lagunitas IPA, Petaluma 6.2 ABV

    $6.00

  • Hoptopia, Hermitage Brewing Dbl IPA 8.0 ABV

    $9.00

  • Seasonal Drafts

    See Server

    M/P

• Bottled

  • Urquell, Pilsner, Czech Republic 4.4 ABV

    $5.50

  • Heineken, Euro Pale Lager 5.0 ABV

    $5.50

  • Sierra Nevada, Pale Ale 5.6 ABV

    $6.00

  • Einstock, Icelandic White Ale, 5.2 ABV

    $6.50

  • Chimay Red, Dubbel 7.00 ABV

    $11.00

  • Breaking Bud, IPA, 8.0 ABV

    22 Oz

    $14.50

  • Mischief, Hopped Belgian Ale, 8.0 ABV

    750ml

    $16.50

  • Curieux, Bourbon Triple Ale, 11.0 ABV

    750ml

    $34.00

• Red Wine

  • Maggio Family Merlot, Lodi (House)

    Blackberry, Cherry and Vanilla, Round Palate

    $7.75

  • Heritages Cotes Du Rhone, France

    Intense Fruit, Depth, Spiciness, Soft Roundfeel

    $10.50

  • OZV Old Vine Zinfandel, Lodi

    Plump Cherries, Blackberries and Earthy Spice

    $9.50

  • Finca La Origen Malbec Reserva, Argentina

    Elegant Balance Between Fruit and Oak

    $11.50

  • Cedar Brook Pinot Noir, Napa

    Fresh Red Berry and Soft Spice Rounded with Vanilla

    $9.00

  • Paraiso Estate Pinot Noir, Santa Lucia Highland

    Ripe Raspberries, Currant, Cherry, Toasted Oak Subtle, Red Licorice, Pomegranate

    $12.00

  • Maggio Family Cabernet, Lodi

    Black Currant, Chocolate and Anise, Velvety Tannins

    $9.50

  • J. Lohr Seven Oaks Cabernet, Paso Robles

    Black Cherry, Plum, Dark Chocolate

    $12.00

• White Wine

  • Vueve De Vernay, Sparkling Wine, France

    Crisp Pear and Green Apple, Lively Tart Finish

    $9.00

  • Lagaria Pinot Grigio, Italy

    Floral Aroma with Apricot and Pear, Medium-bodied

    $8.00

  • Château De Campugnet Rose, France

    Strawberry and Cherry, Semi Dry, Balanced Finish

    $8.50

  • J. Lohr Estates Sauvignon Blanc, Central Coast

    aromas of tangerine, passion fruit, mango, daffodil and green pepper

    $9.50

  • La Playa Chardonnay, Colchagua, Chile

    Pleasantly Fruit Forward, Bright Citrus, Un-Oaked

    $8.00

  • Carmonet Reserve Chardonnay, California

    Creamy Pear and Butterscotch with Tropical Fruit

    $12.50

• Cocktails

  • Old Fashioned

    Spirited / Bold; Mission Fig, Bitters, Orange Peel, Luxardo Cherry, 1776 Rye Whiskey

    $11.00

  • Whiskey Sour

    Spirited / Savory; Fresh Squeezed Lemon & Lime, Cane Sugar, Egg White, Four Roses Bourbon

    $11.00

  • Classic Daiquiri

    Bright / Savory; Lime, Cane Sugar, Denizen Reserve Rum

    $10.00

  • Cucumber Gimlet

    Refreshing / Crisp; Lime, Soda, Re:Finde Cucumber Vodka, New Amsterdam Gin

    $9.00

  • Lolita's Paloma

    Zesty / Refreshing; Grapefruit, Lime, Soda, Tajin Rim, Hacienda Vieja Tequila, Combier Pamplemousse Rose

    $9.00

• Drink Specials

  • Bottomless Mimosa

    $14.00

  • White Stone Fruit Sangria Carafe

    $12.00

Dine Downtown Restaurant Week

• First Course

  • Seasoned Crispy Kale Chips

    lightly roasted & tossed citrus & brewers yeast for an intriguing cheesy flavor; Wine Pairing: Grüner Veltlinger, Edna Valley California

• Second Course

  • Grilled Prawn and Lentil Salad*

    red lentils, feta cheese, lemon pepper vinaigrette, mixed greens, honey rosemary dressing, smoked carrot puree; Wine Pairing: Wither Hills Sauvignon Blanc, Marlborough, New Zealand

• Entrée

  • Roasted Lamb Risotto*

    asaigo cheese, caramelized onion, fried leeks, natural au jus; Wine Pairing: 12 E Mezzo Primitivo del Salento, Italy

CONCERT MENU

• Starters

  • Phyllo Baked Brie

    caramelized bourbon apple, walnut butter, brie sabayon

    $12.00

  • Bruschetta

    marinated tomatoes, grilled kale pesto, shaved parmesan, aged balsamic glaze, basil oil

    $9.50

  • Pan Seared Crab Cakes

    lemon zest crème fraîche, herb salad, fried capers, beurre blanc

    $13.00

  • Beef Carpaccio

    parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil

    $15.00

  • Soup du Jour

    Cup	$4.00
    Bowl	$6.00

  • Mixed Baby Lettuce

    cherry tomatoes, pickled onion & carrot, blue cheese, red wine vinaigrette

    $7.50

  • Romaine Hearts Caesar

    shaved parmesan, garlic herbed croutons, anchovies, creamy house caesar

    $8.50

  • Bacon Spinach

    candied pecans, sliced apple, fresh goat cheese, warm roasted garlic-bacon vinaigrette

    $8.50

• Pastas

  • Spaghetti Carbonara

    pancetta, parsley, asiago cheese, english peas, carrot, shallots, caramelized garlic

    $17.50

  • Capellini

    fresh basil, linguiça sausage, sautéed tomatoes, red onions, fresh mozzarella white wine brot

    $17.00

  • Roasted Mushroom Gnocchi

    gorgonzola cream sauce, bell peppers, truffle oil, dandelion greens

    $20.00

  • Risotto Du Jour

    See Server

    M/P

• Entrées

  • Parmesan Crusted Tilapia

    wilted spinach orzo pasta, mediterranean tomato relish, beurre blanc, onion subis

    $21.00

  • Rosemary Chicken

    organic free range breast, lemon, rosemary fonita polenta, crispy kale, smoked cauliflower

    $19.00

  • Roasted Pork Loin

    roasted potatoes, lemon zest, glazed pork belly, sautéed spinach, cherry demi glace

    $22.50

  • New York Steak

    roasted turnip, sweet potato puree, béarnaise butter compound, natural au jus

    $28.00

• Dessert

  • Warm Sour Cream Fudge Cake

    vanilla bean gelato, house made caramel sauce

    $7.50

  • Crème Brule

    flambéed vanilla bean custard

    $7.25

  • Gelato

    vanilla bean, honey lavender

    $4.00

• Drafts

  • Scrimshaw, Pilsner, Fort Bragg 4.4 ABV

    $6.00

  • Hangar 24 Orange Wheat, Redlands 4.46 ABV

    $6.00

  • Tied House, Amber Ale, Marina 5.2 ABV

    $6.50

  • Lagunitas IPA, Petaluma 6.2 ABV

    $6.00

  • Hoptopia, Hermitage Brewing Dbl IPA 8.0 ABV

    $9.00

  • Rotating Drafts

    See Server

    MP

• In the Bottle

  • Urquell, Pilsner, Czech Republic 4.4 ABV

    $5.50

  • Heineken, Euro Pale Lager 5.0 ABV

    $5.50

  • Sierra Nevada, Pale Ale 5.6 ABV

    $6.00

  • Einstock, Icelandic White Ale, 5.2 ABV

    $6.50

  • Chimay Red, Dubbel 7.00 ABV

    $11.00

  • Breaking Bud, IPA, 8.0 ABV

    22oz

    $14.50

  • Mischief, Hopped Belgian Ale, 8.0 ABV

    750ml

    $16.50

  • Curieux, Bourbon Triple Ale, 11.0 ABV

    750ml

    $34.00

• Red Wine

  • Maggio Family Merlot, Lodi

    Blackberry, Cherry and Vanilla, Round Palate

    $7.75

  • Heritages Cotes Du Rhone, France

    Intense Fruit, Depth, Spiciness, Soft Roundfeel

    $10.50

  • OZV Old Vine Zinfandel, Lodi

    Plump Cherries, Blackberries and Earthy Spice

    $9.50

  • Finca La Origen Malbec Reserva, Argentina

    Elegant Balance Between Fruit and Oak

    $11.50

  • Cedar Brook Pinot Noir, Napa

    Fresh Red Berry and Soft Spice Rounded with Vanilla

    $9.00

  • Paraiso Estate Pinot Noir, SLH

    Ripe Raspberries, Currant, Cherry, Toasted Oak, Subtle Red Licorice and Pomegranate

    $12.00

  • Maggio Family Cabernet, Lodi

    Black Currant, Chocolate and Anise, Velvety TannJ

    $9.50

  • Lohr Seven Oaks Cabernet, Paso Robles

    Black Cherry, Plum, Dark Chocolate

    $12.00

• White Wine

  • Vueve De Vernay, Sparkling Wine, France

    Crisp Pear and Green Apple, Lively Tart Finish

    $9.00

  • Jekel Riesling, Monterey

    Apricots, Lemon, Peaches, Vanilla, Medium Dry

    $7.00

  • Lagaria Pinot Grigio, Italy

    Floral Aroma with Apricot and Pear, Medium-bodied

    $8.00

  • Château De Campugnet Rose, France

    Ripe Strawberry and Cherry, Semi Dry, Balanced Finish

    $8.50

  • Ara Single Estate Sauvignon Blanc, New Zealand

    Green Apple, Mandarin Orange, Dry, Medium body

    $9.00

  • La Playa Chardonnay, Calchagua, Chile

    Pleasantly Fruit Forward, Bright Citrus, Un-Oaked

    $8.00

  • Carmonet Reserve Chardonnay, California

    Creamy Pear and Butterscotch with Tropical Fruit

    $12.50

• Cocktails

  • Old Fashioned

    Spirited / Bold: Mission Fig, Bitters, Orange Peel, Luxardo Cherry, 1776 Rye Whiskey

    $11.00

  • Whiskey Sour

    Spirited / Savory: Fresh Squeezed Lemon & Lime, Cane Sugar, Egg White, Four Roses Bourbon

    $11.00

  • Classic Daiquiri

    Bright / Savory: Lime, Cane Sugar, Denizen Reserve Rum

    $10.00

  • Cucumber Gimlet

    Refreshing / Crisp: Lime, Soda, Re:Finde Cucumber Vodka, New Amsterdam Gin

    $9.00

  • Lolita's Paloma

    Zesty/ Refreshing: Grapefruit, Lime, Soda, Tajin Rim, Hacienda Vieja Tequila, Combier Pamplemousse Rose

    $9.00

  • Sidecar

    Bright / Bold: Lemon, Peach Bitters, Copper & Kings Apple Brandy

    $10.00

Brunch

• Main

  • Avocado Toast

    toasted sesame, micro greens, paprika oil, sour dough bread, six minute egg

    $12.00

  • Spanish Quiche

    Red peppers, sun dried tomatoes, butter beans, kale, feta cheese, romesco sauce, pickled onion salad

    $13.50

  • French Toast

    egg battered sour dough, sautéed green apple, candied walnut, warm maple syrup

    $15.00

  • Bacon Spinach Benedict

    roasted tomatoes, toasted croissant, warm bacon vinaigrette, hollandaise sauce, gremulata

    $16.50

  • Breakfast Flatbread

    pancetta, arugula, kale pesto, sunny side egg, pickeled onion

    $14.50

  • Crispy Kale and Eggs

    smoked cauliflower, swiss cheese, pancetta panko, poached eggs, lemon pepper vinaigrette

    $14.00

• Small Plates and Sides

  Add On: chicken ⎟ $6.50, Bacon⎟ $3.50, egg⎟ $2

  • Phyllo Baked Brie

    caramelized bourbon apple, walnut butter, candied walnut, berry preserves

    $13.50

  • Bruschetta

    marinated tomatoes, grilled kale pesto, shaved parmesan, aged balsamic glaze, basil oil

    $9.00

  • Fresh Berry Fruit Cup

    crème anglaise

    $4.50

  • Potato Hash

    roasted peppers, cilantro

    $4.00

  • Toasted Croissant & Jam

    $3.50

• Salads Sandwiches & More

  • BLT Caesar Salad

    grilled romaine, marinated tomato, bacon vinaigrette, herbed croutons

    $12.00

  • Wygu Cheddar Burger

    aged cheddar, house sauce & veggies, brioche bun

    $17.00

  • Warm Ham and Swiss

    honey mustard aioli, sliced tomato, romaine lettuce, toasted croissant

    $13.50

  • Roasted Lamb Flatbread

    mustard roasted leg of lamb, tzatziki, balsamic onion, fetta, arugula

    $15.00

  • Balsamic Tri-Tip Steak

    arugula, red onion, duck fat potatoes, grilled pasilla, lemon chimi-churri

    $27.00

• Cocktails & Beer

  • Pomegranate Margarita

    Bright / Savory; centenario tequila, pomegranate, agave. lime, combier d'orange

    $12.00

  • Old Fashioned

    Spirited / Bold; 1776 rye whiskey, mission fig, bitters, orange peel, luxardo cherry

    $13.00

  • The Duchess

    Sweet/ Refreshing; re: finde cucumber vodka, strawberry, fresh lemon, st. germain

    $12.00

  • House Bloody Mary

    Savory / Spicy; tomato purée, peppercorn vodka, old bay

    $12.00

  • Michelada

    Savory; mexican lager, spicy tomato mix, tajin, lime, salt

    $8.00

  • Purity Vodka Martini

    Spirited / Crisp; purity vodka, lillet blanc, bleu cheese olive

    $12.00

• Beer

  • Modelo Especial, Mexico 4.8 ABV

    $6.50

  • Mermaid's Red, American Amber 5.4 ABV

    $7.00

  • Lagunitas IPA Petaluma 6.2 ABV

    $7.00

  • Allagash White, Belgian Witbier 5.1 ABV

    $7.00

  • Bruery Terreux Gose, Anaheim 5.3 ABV

    $8.50

  • Shot Away IPA Livermore 6.0 ABV

    $7.00

  • Founders Breakfast Stout, Michigan 8.3 ABV

    $8.50

• Featured Drinks

  • Cucumber Mary

    refined cucumber vodka, sun dried tomato, celery salt

    $13.00

  • Mimosa Glass / Bottomless

    costal vines california brute, orange zest

    	$9.00
    	$22.00

  • French 71

    sparkling wine, lemon, elderflower, uncle val's botanical gin

    $12.00