Sunday: | Closed |
Monday: | Closed |
Tuesday: | 05:00pm to 09:00pm |
Wednesday: | 04:00pm to 10:00pm |
Thursday: | 04:00pm to 10:00pm |
Friday: | 04:00pm to 11:00pm |
Saturday: | 04:00pm to 11:00pm |
355 W Granada Blvd
361 W Granada Blvd
380 W Granada Blvd
337 W Granada Blvd
345 W Granada Blvd
45 Seton Trl
Charcuterie Board
Seasonal selection of meats, cheeses and accoutrements
MP |
Hummus
House made garlic hummus with naan bread & cucumber
$10.00 |
Kfc Wings
Korean double fried chicken wings tossed in a spicy gochujang buffalo sauce or smoked peach BBQ sauce. With ginger scallion cream dipping sauce
$13.00 |
White Truffle Flatbread
Roasted baby portobello mushrooms, garlic herb cream, pecorino and white truffle oil toasted to perfection
$13.00 |
Sweet Bombay Roll
Tempura sweet potato, pickled carrots, mango and cream cheese topped with cashews, cilantro, yellow curry sauce and eel sauce
$14.00 |
Spicy Thai Tuna Roll
Tuna, mango, cucumber, cilantro, and basil topped with coconut curry peanut sauce and thai spices
$16.00 |
Sovereign's Roll
Tempura shrimp, cucumber, and cream cheese topped with tuna, salmon, tobiko, spicy mayo, eel sauce, tempura crunch and sriracha
$18.00 |
Fresh, cold water oysters from the northeast flown in daily
Oyster Shooter
A perfect way to start the party! Oyster, sake, spicy tuna, ponzu, and lemon juice
$5.00 |
Raw
Served with champagne mignonette, cocktail and lemon wedge
MP |
Raw Bar Tower
12 Oysters, ceviche, sunomono salad and shrimp cocktail. Add caviar upon availability
$70.00 |
Choice of: Two - $10 or Three - $14 or Four - $18
Fried Chicken
Chicken dipped in chef's spicy chili oil, mayo and pickle
Fish & Chips
Beer battered mahi, cajun remoulade, and pickle chips
Zucchini
Beer battered, hoisin-miso glaze, pickled carrots, and scallions
Pork Belly
Teriyaki pork belly, grilled pineapple, and cilantro
Roasted Beet Salad
Spring mix, roasted beets, red onion and grated horseradish root, tossed in a citrus vinaigrette in a honey whipped chevre lined bowl
$12.00 |
Caesar Wedge
Artisan baby romaine, roasted tomatoes, olives, parmesan cheese and crostinis
$10.00 |
Hamachi
Marinated yellowtail sashimi, accompanied by a cucumber and bell pepper ponzu slow, seaweed and wonton strips. Pickled ginger vinaigrette
$14.00 |
Ceviche
Citrus marinated scallops, roasted corn, jalapenos, radish with lemon, lime, and orange juices. Served with chili and lime chips
$13.00 |
Salmon Crudo
Thinly sliced salmon, served with sesame oil, calabrese chillies, chives and smoked sea salt
$14.00 |
Leslie Chow
Our famous fried rice served with a fried egg and your choice of spam, chicken, vegetable or tofu
$15.00 |
So-Cal Tacos
(2) Panko fried shrimp tacos, cajun remoulade, citrus purple cabbage slaw and fresh jalapenos
$14.00 |
Harvest Root
Panko fried celeriac, brussel sprout salad, pecorino, tossed walnuts, citrus vinaigrette, supreme oranges and a red wine celeriac puree
$14.00 |
Guoda Burger
Choice of Kobe Beef or Beyond with smoked gouda, pancetta, garlic aioli and a fried egg. Served with truffle fries
$19.00 |
Osso Buco
Slow roasted pork shank served with roasted potatoes, chef's vegetables, gremolata and a bordelaise sauce
$32.00 |
Herb Encrusted Salmon
Pan seared, herb encrusted wild salmon over a roasted carrot puree, japonica rice and chef's seasonal vegetable
$28.00 |
Bolognese
Our interpretation of the classic italian pasta dish with chef's slow cooked tomato sauce, ground filet, fried basil and dollops of ricotta
$25.00 |
Seafood Gnocchi
Asiago gnocchi tossed with shrimp and scallops in a boursin cream sauce with chives
$29.00 |
Filet Mignon
Seared and topped with our red wine and thyme compound butter. Served with seasonal vegetables and crispy potatoes in a honey-thyme dijon glaze
$38.00 |