41 S High St
59 Spruce St
59 Spruce Street
114 N Front St
401 N Front St
89 E Nationwide Blvd
Kara-Age
Marinated overnight, lightly breaded dark meat chicken, twice-fried and served with chimichurri-style Japanese garlic dipping sauce.
$6.50 |
Chashu Bun
Marinated, braised pork belly, topped with red pickled ginger, spinach and a mayo sauce. Served on a steamed flour bun.
$4.50 |
Gyoza
Combination pork, chicken and vegetable potstickers served with dipping sauce.
$4.50 |
Veggie Gyoza
Vegetable filled with edamame potstickers served with dipping sauce.
$4.50 |
Edamame
Lightly salted soy beans and served in the pod. Vegan. Gluten free.
$4.00 |
Kara Kapow Ramen
Rich pork broth mixed with our house-made chili sauce and oil. Served with chashu braised pork, marinated soft-boiled egg, green onions, vegetables (bean sprouts, cabbage and nira chives) with starched sauce.
$13.00 |
Tonkotsu Ramen
Creamy, rich pork broth served with chashu braised pork, kikurage wood ear mushrooms, marinated soft-boiled egg, green onions, garlic, sesame seeds, red pickled ginger, and nori.
$12.00 |
Paitan Ramen
Savory, rich chicken broth served with kara-age fried chicken, marinated soft-boiled egg, green onions, garlic, bean sprouts and shredded dried chili pepper.
$12.00 |
Veggie Shoyu Ramen
Clear vegetable broth served with grilled seasoned tofu, spring mix greens, marinated soft-boiled egg, dried wheat gluten, malted rice paste, garlic, asparagus and lotus root chips. Can be made vegan and gluten-free upon request. Would you prefer a different style?: Make it Vegan and Gluten Free.
$11.00 |
Abura Soba Ramen
Broth-less noodle bowl seasoned with our blended garlic soy sauce and a hint of chili oil; served with bean sprouts, green onions, chopped chashu pork belly, menma, onsen tamago hot springs slow cooked egg and shredded nori seaweed.
$10.00 |