| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 05:00pm to 08:00pm |
| Wednesday: | 05:00pm to 08:00pm |
| Thursday: | 05:00pm to 08:00pm |
| Friday: | 05:00pm to 08:00pm |
| Saturday: | 05:00pm to 08:00pm |
27 Atlantic Ave
40 Atlantic Ave
2 Village Plz
20 Tioga Way
141 Front Street
105 Green St
SHRIMP COCKTAIL
4 jumbo shrimp / 5CK cocktail sauce / lemon
| $21.00 |
$2 OYSTERS **5PM-6PM at a table and ALL NIGHT AT THE BAR**
daily offering / champagne + pink peppercorn mignonette (available for dine-in only)
|
Per Oyster |
$2.00 |
1/2 DOZEN OYSTERS
daily offering / champagne + pink peppercorn mignonette *GF* (available for dine-in only)
| $21.00 |
MIXED LETTUCES
haricots verts / radish / roasted shallot / fines herbes / almonds / warm herbed chèvre / sherry vinaigrette *GF*
| $14.00 |
WEDGE SALAD
iceberg lettuce / baby heirloom tomatoes / persian cucumber / 5CK bacon / roquefort dressing / chives *GF*
| $16.00 |
MOULES MARINIÈRES
maine mussels / muscadet / leeks / shallots / garlic creme fraiche / grilled levain (available for dine-in only)
| $22.00 |
ESCARGOTS DE BOURGOGNE
red wine braised burgundy escargots / parsley + garlic butter / grilled levain (available for dine-in only)
| $16.00 |
HOUSE-MADE KIELBASA
grain mustard spatzle / escarole / petit watercress salad / garlic jus
| $17.00 |
CHICKEN LIVER MOUSSE
organic liver / sauternes gelée / pickled vegetables / moutarde violette / grilled levain
| $16.00 |
HAMACHI TARTARE
cucumber / ginger / jalapeno / wasabi tobiko / ponzu / baby cilantro / house-made crispy wontons
| $20.00 |
CRISPY BRUSSELS SPROUTS
chili vinaigrette / sesame aioli
| $11.00 |
FRENCH ONION SOUP
caramelized onions / roasted beef + sherry broth / croutons / gruyere cheese
| $15.00 |
"WESTER ROSS" SCOTTISH SALMON
warm salad of beluga lentils / wilted chicories / parsley / champagne + tarragon vinaigrette *GF* (up-charge for some modifications or substitutions)
| $38.00 |
DUROC PORK CHOP
guajillo pepper marinade / garlic potatoes / wilted escarole / preserved lemon / romesco sauce (up-charge for some modifications or substitutions)
| $38.00 |
STEAK FRITES
brandt bavette / watercress + shallot salad / pommes frites / grain mustard + crème frâiche jus (up-charge for some modifications or substitutions)
| $40.00 |
SKATE WING MEUNIERE
haricots verts / pommes puree / capers / cornichons / lemon / persillade / beurre noir *GF* (up-charge for some modifications or substitutions)
| $36.00 |
BONELESS ½ CHICKEN
seared mushrooms / 5CK bacon / herb roasted carrots / wilted lettuces / pommes puree *GF* (up-charge for some modifications or substitutions)
| $36.00 |
DUCK CONFIT
herb + garlic poached potatoes / escarole / castelvetrano olives / vermouth + tarragon duck jus *GF* (up-charge for some modifications or substitutions)
| $42.00 |
LINE-CAUGHT COD
seared cauliflower / brussels sprout leaves / butternut squash puree / brown butter + bay leaf vinaigrette *GF* (up-charge for some modifications or substitutions)
| $38.00 |
MUSHROOM RIGATONCINI QUADRI
house-made pasta / roasted wild mushrooms / procini cream / black truffle / arugula / parmigiano reggiano
| $32.00 |
CRESTE DI GALLO
house-made pasta / house-made spicy italian sausage / broccoli rabe / tomato ragù / parmigiano reggiano
| $32.00 |
CACIO E PEPE
house-made pasta / butter / parmigiano reggiano / pepper
| $28.00 |
5CK BURGER
house- ground brandt beef / sesame bun / smoked cheddar / grilled red onion / aioli / spicy dill pickles / pommes frites
| $24.00 |
STICKY TOFFEE PUDDING
brown butter caramel / vanilla gelato
| $12.00 |
CRÈME BRÛLÉE
vanilla bean / lavender shortbread cookie (available for dine-in only)
| $12.00 |
BITTERSWEET CHOCOLATE MOUSSE
vanilla cream / cocoa nibs
| $10.00 |
FLOURLESS CHOCOLATE CAKE
dark chocolate / espresso creme anglaise / hazelnut + raw honey gelato
| $12.00 |
HOUSE-MADE GELATO + SORBET
FLAVORS: vanilla gelato / pistachio gelato / mint chip gelato / coconut almond chip gelato / gianduja gelato (chocolate hazelnut) / olive oil gelato / chocolate sorbet / coconut sorbet
| $10.00 |