4935 Bar and Kitchen Service List

Dinner Menu

• Starters

  • Samosas

  • Vegetable

    $6.00

  • Crab

    $8.00

  • Duck

    $9.00

  • Pork Wings

    Fried wings spiced with coriander and glazed with sriracha, brown sugar, and butter

    $12.00

  • Burrata Mozzarella

    Heirloom tomatoes, blackened onion, tamarind, and mint chutney

    $10.00

  • Tandoori Chicken Tacos

    Two-day brined chicken breast, flour tortilla, tandoori masala sauce, queso fresco

    $12.00

  • 4935 Beef Sliders

    Three sliders on brioche bun smothered with bacon, shallot, mushroom cream sauce

    $12.00

  • Tuna Tartar

    Pine nuts, diced grapefruit, parsley

    $12.00

  • Steamed Clams & Mussels

    Coconut milk, white wine, ginger, coriander, shallots, garlic

    $16.00

• Soup

  • Five Dahl Soup

    Blend of five lentils, simmered with herbs and spices

    $6.00

  • Minted Pea Soup

    Peas, mint, shallot and garlic slowly simmered and pureed

    $6.00

• Garden

  • Spinach Garbanzo

    Toasted coriander & cumin, cucumber, mint, yogurt, tamarind chutney, and lime zest

    $8.00

  • Beet Salad

    Spiced raita, apple, and crushed pistachio

    $8.00

  • Asparagus and Fennel

    Asparagus, fennel salad, served with orange segments and asparagus cream

    $8.00

  • Mixed Seasonal Baby Greens

    Baby greens, carrot ribbons, cucumber, pickled onion, spiced pecans, vinaigrette

    $6.00

  • Tandoori Chicken / Grilled Shrimp

    	$4.00
    	$6.00

• Raw Bar

  • Local Oysters

    1/2 dozen, chef's selection

    $12.00

  • Jumbo Shrimp

    1/2 dozen

    $12.00

  • Oysters & Shrimp

    1/2 dozen of each, chef's selection

    $22.00

• Mains

  • Tomahawk Steak

    A 32oz bone-in rib-eye accompanied by fingerling potatoes, asparagus, brussels sprouts, broccolini, served in a cast iron skillet

    $65.00

  • Duo of Chicken

    Breast of chicken stuffed with palak paneer and poached, served alongside a cilantro crusted braised leg with chicken skin cracklings, roasted fingerlings, broccolini and garlic puree

    $19.00

  • Pomegranate Glazed Duck Breast

    Accompanied with lentils and crispy brussels sprouts

    $23.00

  • Tandoori Pork Chop

    Rubbed with coriander and cumin, roasted in our tandoor oven. Butter basted and served over crushed sweet potatoes and dandelion greens

    $22.00

  • Spice Rubbed Braised Lamb Shank

    Braised slowly for six hours and served with creamy yukon potatoes and ginger honey glazed carrots

    $20.00

  • Elysian Fields Rack of Lamb

    Saffron infused apricot puree and spiced potato croquettes

    $29.00

  • Vegetarian Stuffed Portobello Mushroom

    Two portobello mushroom caps, grilled and stuffed with seasonal vegetables and served over quinoa

    $18.00

  • Eggplant, Egg Yolk Raviolo

    Home-made pasta, stuffed with slow cooked eggplant and an egg yolk which creates its own sauce

    $18.00

  • Potato Crusted Rockfish

    Served with wilted spinach and roasted cauliflower tossed in a salsa of tomatoes, raisins, and onions

    $23.00

  • Pan Seared Tandoori Salmon

    Served over lemon risotto with sun-dried tomatoes and spinach

    $23.00

  • Seared Scallops

    Carrot puree, toasted quinoa, saffron infused apples

    $26.00

  • Whole Branzino

    Mediterranean white fish, seared and served with rice almondine and spicy broccolini

    $33.00

• Accompaniments

  • Palak Paneer

    $7.00

  • Tandoori Corn

    $7.00

  • Sautéed Asparagus

    $7.00

  • Mashed Potatoes

    $7.00

  • Glazed Carrots

    $7.00

  • Brussels Sprouts w/ Bacon & Honey

    $7.00

• Tasting Menu

  • Tasting Menu

    Ask about our four-course menu for two

    $40.00

Drinks Menu

• Specialty Cocktails

  • Cucumber Splash

    muddled cucumber, key lime, tanqueray, st. germaine, grapefruit juice

  • Brass Flower

    bombay dry gin, grapefruit juice, st. germaine topped with champagne

  • The Bourbon Bloom

    maker's mark, st. germaine, lemon juice, simple syrup, dash of bitters

  • The Elder Berry

    muddled raspberries, grey goose, st. germain, lemon juice

  • Cranberry Champagne Cocktail

    grand marnier, cranberry juice topped with champagne

  • Pomegranate Margarita

    hornitos tequila, pomegranate liqueur, cointreau, sour mix, & a splash of orange juice

  • Absolutely Peachy

    absolut wild tea, triple sec, peach schnapps, orange juice sour mix, topped with sprite

  • A Taste of Paradise

    ketel one, peach schnapps, pineapple juice, orange juice, grenadine, chambord

Brunch Menu

• Starters

  • Pork Wings

    fried wings spiced with coriander and glazed with sriracha, brown sugar, and butter

    $12.00

  • Burrata Mozzarella

    heirloom tomatoes, blackened onion, tamarind, and mint chutney

    $10.00

  • Tandoori Chicken Tacos

    two-day brined chicken breast, flour tortilla, tandoori masala sauce, queso fresco

    $12.00

  • 4935 Beef Sliders

    three sliders on brioche bun smothered with bacon, shallot, mushroom cream sauce

    $12.00

  • Tuna Tartar

    pine nuts, diced grapefruit, parsley

    $12.00

  • Chocolate Dipped Bacon

    bacon + chocolate

    $9.00

• Garden

  • Spinach Garbanzo

    toasted coriander & cumin, cucumber, mint, yogurt, tamarind chutney, and lime zest

    $8.00

  • Beet Salad

    spiced raita, apple, and crushed pistachio

    $8.00

  • Mixed Seasonal Baby Greens

    baby greens, carrot ribbons, cucumber, pickled onion, spiced pecans, vinaigrette

    $6.00

  • Tandoori Chicken / Grilled Shrimp

    	$4.00
    	$6.00

• Raw Bar

  • Local Oysters

    1/2 dozen, chef's selection

    $12.00

  • Jumbo Shrimp

    1/2 dozen

    $12.00

  • Oysters & Shrimp

    1/2 dozen of each, chef's selection

    $22.00

• Soup

  • Five Dahl Soup

    blend of five lentils, simmered with herbs and spices

    $6.00

  • Minted Pea Soup

    peas, mint, shallot and garlic slowly simmered and pureed

    $6.00

• Mains

  • Nutella Stuffed French Toast

    crispy panko crust with bourbon maple syrup, whipped cream and berries

    $15.00

  • 2 Eggs Any Style

    bacon, sausage and toast

    $13.00

  • Granola & Yogurt

    served with fresh berries and honey

    $12.00

  • Fried Tandoor Chicken & Waffles

    lightly spiced, crispy chicken breast served with waffles and bourbon maple syrup

    $17.00

  • Huevos Rancheros

    2 eggs fried with crispy tortillas, lentils and vibrant green chutney

    $16.00

  • 4935 Brunch Burger

    our signature beef and spice blend, topped with a sunny side up egg, onions cooked in red wine, brie cheese and bacon

    $18.00

  • Steak and Eggs

    6 oz. hanger steak served with bacon, eggs and french fried onions

    $19.00

  • Shrimp & Grits

    creamy mascarpone and gouda grits topped with 5 jumbo shrimp, sautéed in bacon, white wine, tomato chutney and asparagus

    $19.00

  • Eggs Benedict

    Classic	$12.00
    Crabcake	$15.00
    Vegetable	$10.00

• Accompaniments

  • Chef's House-Made Tater Puppies

    $5.00

  • Creamy Mascarpone and Gouda Grits

    $5.00

  • Crispy Smoked Bacon

    $5.00

  • Sausage Links

    $5.00