315 W. St. Julian Street
1 RESORT DR
306 W River St
315 W Broughton St
20 E Broughton St
Local Blue Crab Cake
jumbo lump local blue crab cake, panko crusted, with whole grain mustard aioli and citrus scented baby arugula
$15.00 |
Shrimp & Grits
wild georgia shrimp with local stone ground grits, tasso gravy and fried vidalia onion rings
$13.00 |
Escargot
escargot sauteed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled asiago ciabatta
$12.00 |
Beef Carpaccio
beef carpaccio with dijon mustard aioli, shaved parmesan cheese, spinach chiffonade and crispy capers
$12.00 |
Bento Box
seared sushi grade fish, encrusted with black sesame and coriander, dumplings, black seaweed and calamari salad, tempura vegetables, wasabi and a ponzu dipping sauce
$14.00 |
Tuna Carpaccio
tuna carpaccio with dill, shallot aioli, crispy capers and bermuda onion relish
$12.00 |
Goat Cheese Salad
herbed goat cheese with pickled red onion, roasted red pepper and brick oven roasted heirloom tomatoes
$9.00 |
Watercress Salad
watercress with roasted golden and ruby beets, granny smith apples, currants, spiced pecans finished with a curried vinaigrette
$9.00 |
Teardrop
yellow and red tomatoes, capers, kalamata olives, red onion and feta cheese with lavash toast points, flat leaf parsley tossed in red wine vinegar and oil 8with white anchovies
$10.00 |
Boston Red Leaf Salad
boston red leaf lettuce with diced tomatoes, fried shoestring potatoes, basil vinaigrette and your choice of maytag bleu cheese or herbed chevre
$9.00 |
Grilled Hearts Of Romaine
grilled hearts of romaine, garlic croutons, shaved parmesan and caesar dressing
$8.00 | |
With Grilled Shrimp |
$12.00 |
Roasted Ruby Beats
oasted golden and ruby beets marinated in a champagne vinaigrette with belgian endive, praline walnuts, stilton cheese
$9.00 |
Duck Two Ways
pan-seared breast, confit thigh topped with whipped yukon gold potatoes, roasted beets and natural jus reduction
$30.00 |
Cervena Venison Chop
grilled cervena venison chop with wild mushroom kugel, slow roasted brussel sprouts, cipolini onions and lardons finished with lingonberry demi glace
$40.00 |
Braised Short Ribs
braised beef short ribs over a bed of country style polenta, sauteed spinach, horseradish cream and natural jus
$38.00 |
Black Angus Filet
seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli
$35.00 |
Rack Of Lamb
rack of lamb, herb crusted and roasted, with whipped truffle yukon gold potatoes finished with port wine and rosemary demi glace
$36.00 |
Sushi-grade Ahi Tuna
grilled, with wilted spinach, black truffle vinaigrette and topped with pan-seared hudson valley foie gras
$43.00 |
Double Cut Pork Chop
white marble farms double cut bone-in pork chop, coca-cola and bourbon marinated, with collard greens, sweet corn pudding and cherry bourbon reduction
$34.00 |
King Crab Omelet
alaskan king crab, spinach, brie cheese and asparagus finished with hollandaise sauce
Market Price |
Local Black Grouper
quinoa crusted, pan seared, with goat cheese gratineed creamed spinach and sun-dried tomatoes
$26.00 |
Oven Roasted Chicken
brick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and marsala jus
$22.00 |
Margherita
margherita- fresh buffalo mozzarella, spicy tomato sauce and fresh basil
$12.00 |
Smoked Duck With Feta
smoked duck with feta, spinach and red onion
$12.00 |
Shrimp Caesar
sun-dried tomato pesto, grilled shrimp, fresh buffalo mozzarella and chopped traditional caesar salad
$12.00 |
Risotto
wild mushroom risotto
$5.00 |
Pomme Frites
gorgonzola pomme frites with taragon and roasted garlic aioli
$5.00 |
Shoestring Potatoes
shoestring potatoes with white truffle and parmeggiano-reggiano
$5.00 |
Kugel
wild mushroom kugel
$5.00 |
Brussel Sprouts
cipolin onions and lardons
$5.00 |
Spinach
chevre creamed spinach
$5.00 |
Yukon Gold Potatoes
truffle mashed yukon gold potatoes
$5.00 |
Collard Greens
$5.00 |
Polenta
country style polenta
$5.00 |
Vegetable Trio
trio of mashed root vegetables
$5.00 |
Chocolate Torte
flourless chocolate torte with raspberry coulis
Creme Brulee
topped with fresh fruits and chocalate garnish
Georgia Pecan Dacquoise
domestic and imported cheese with fresh fruits