Sunday: | Closed |
Monday: | Closed |
Tuesday: | 05:00pm to 09:00pm |
Wednesday: | 05:00pm to 09:00pm |
Thursday: | 05:00pm to 09:00pm |
Friday: | 05:00pm to 09:00pm |
Saturday: | 05:00pm to 09:00pm |
Po Box 3897
3311 Sun Ridge Dr
1832 Ute Blvd
306 Main St
6500 N Landmark Loop
7700 Stein Way
Crispy Cauliflower with Preserved Lemon**
harissa, pine nut hummus
$12.00 |
Grilled Horn Mushrooms with Mole Verde and Shishito Peppers
guajillo pepper marinade, pickled red onion, everything mole seasoning
$14.00 |
Za'atar Roasted Beets with Park City Creamery's Mayflower Feta
red pepper coulis, apple and fennel salad, roasted shallots, crispy quinoa
$13.00 |
Absinthe Flamed Raclette
baby potatoes, pickles, asian pear, grilled bread
$21.00 |
350's Classic Tuna Tartare with Wasabi Cream and Avocado*
sesame dressing, pineapple soy sauce, nori chips
$21.00 |
Charred Bulgogi Octopus
snap pea and kimchi slaw, crispy chile oil
$23.00 |
Wild Game Tartare with Furikake Lavash*
egg yolk crumble, crispy capers, shallot, lemon zest
$22.00 |
Wild U12 Shrimp with Salsa Criolla and Canarian Mojo
shrimp brown butter, cilantro, crispy capers
$23.00 |
Artisan Romaine Caesar Salad with House Focaccia Croutons
spanish white anchovies, shaved parmigiano reggiano, crispy capers, lemon zest
$12.00 |
Organic Greens with Point Reyes Blue Cheese
shoestring potatoes, red onion, candied garlic vinaigrette
$11.00 |
Indonesian Rice Noodles with Peanut Sauce and Coconut Broth**
crispy onions, sweet soy sauce, sriracha-agave, haricots verts
$28.00 |
Utah Mountain Valley Red Trout with Tasso Ham
sweet potato, creamed corn, pepitas, lemon beurre blanc, cherry tomatoes
$38.00 |
Scottish Salmon with Warm Baby Spinach and Maitake Mushrooms*
maple mustard glaze, bacon vinaigrette, brown butter, shallot, dried cherries
$40.00 |
Hazelnut Crusted Halibut with Egg Fettuccini and English Peas**
pea tendrils, shallots, cherry tomatoes, curry oil, lemon zest
$48.00 |
Mary's Airline Chicken Breast with Creamy Polenta
zucchini, baby carrot, basil pistou, pecorino romano
$34.00 |
Charred Elk Rack with Demi-Farro*
macerated figs, broccolini, baby spinach
$55.00 |
7oz Creekstone Farm Filet Mignon with Potato Gratin*
demi glace, brussels sprouts, carrots, parsnips, crispy shallots
$58.00 |
Raspberry Sorbet
whipped coconut, pineapple-rum compote, candied pistachios
$9.00 |
Fresh Berries and Cream
singing dog vanilla
$8.00 |
"Chuno" Chocolate Mousse
pistachio cookie, whipped cream
$9.00 |
Madagascar Vanilla Crème Brulèe
fresh berries, candied orange
$12.00 |
Fresh-Roasted Espresso
$6.00 |
Cappuccino and Caffè Latte
$7.50 |
Numi Tea
$5.00 |
Wildflower
ketel one grapefruit rose, elderflower, lemon, hibiscus, rose
$18.00 |
Basil Bite
alpine vodka, domain canton, yuzu, fresh basil, spicy bitters
$19.00 |
Tequila Verde
espolon blanco, cointreau, lime, cucumber, green chili bitters
$18.00 |
Golden Hour
alpine gin, preserve, aperol, berry som, lemon, orange blossom
$19.00 |
Spur Old Fashioned
alpine spur whiskey, demerara, bitters, orange twist
$17.00 |
Sage Advice
high west double rye, green chartreuse, zirbenz, grapefruit, lemon, sage
$19.00 |
Barrel Roll
high west bourbon, cognac, demerara, peychauds, orinoco bitters, orange twist
$19.00 |
Flower Girl
Hibiscus, Lemon, Agave, Rose Water
$10.00 |
Basil Biteless
Ginger, Yuzu, Basil, Thai Basil Som
$11.00 |
Mumm Napa, Brut Prestige, Napa Valley, NV
$16.00 |
St. Supery, Sauvignon Blanc, Napa Valley, 2021
$16.00 |
Kris, Pinot Grigio, Italy, 2019
$12.00 |
Louis Latour, Chardonnay, Bourgogne, France, 2018
$14.00 |
La Crema, Chardonnay, Sonoma Coast, 2018
$16.00 |
Loosen Bros. "Dr. L", Riesling, Mosel, 2018
$11.00 |
Hecht & Bannier, Rose, Provence, France, 2020
$14.00 |
MacMurray, Pinot Noir, Russian River Valley, 2018
$16.00 |
Whole Cluster, Pinot Noir, Willamette Valley Vineyards, 2020
$14.00 |
Obsidian Ridge, Cabernet Sauvignon, Red Hills, Lake County, 2019
$19.00 |
Bonanza, Cabernet Sauvignon, Caymus, California, NV
$17.00 |
Decoy, Red Wine, Sonoma County, 2019
$16.00 |