33 Greenwich Service List

Main Menu

• Platters

  • Pimento Cheese & Crudité

    $15.00

  • Muffaletta Board

    $15.00

• Appetizers

  • Biscuits

    Peppered Honey Butter

    $5.00

  • Tuna Carpaccio

    Avocado, Benne Seed Chili Oil, Creme Fraiche

    $17.00

  • Fried Green Tomato

    Herbed Buttermilk, Spring Beans, Radish

    $14.00

  • Filé Gumbo

    Cup	$7.00
    Bowl	$12.00

• Six Gulf Oysters

  • Cocktail

    $15.00

  • Broiled

    $18.00

• Salads

  • Lil' Gem Salad

    Smoked Black Eyed Peas, Cornbread Croutons, Ricotta Salata

    $15.00

  • Kale Salad

    Roasted Beets, Blue Cheese, Hazelnuts

    $14.00

  • Chilled Asparagus

    Bibb Lettuce, Crispy Potato, Fine Herbs

    $16.00

  • Market Salad

    Mixed Greens, Summer Vegetables, Cranberry Vin

    $10.00

• Entrées

  • Seared Arctic Char

    Artichokes, Fennel, Beurre Blanc

    $32.00

  • Roasted Scallops

    Spring Garlic Puree, Cured Squash, Prosciutto and Grapes

    $32.00

  • Shrimp and Grits

    Georgia Ice Cream, Andouille Sausage

    $27.00

  • Rotisserie 1/2 Chicken

    Fresh Greens, Dates, Marcona Almonds, Goat Cheese

    $27.00

  • Dry Aged Meatloaf Burger

    Mushroom and Caramelized Onions, Gruyere Tomato Jam, Fries

    $24.00

  • Bone In Pork Chop

    Castelfranco, Charred Piquillo

    $30.00

  • Lamb T-Bone

    Stewed Tomatoes, Roasted Okra

    $39.00

• Suppers for 2

  includes choice of two sides

  • Bone In, Veal Chop

    $65.00

  • Fried Chicken

    $55.00

  • Rotisserie, Short Rib

    $69.00

• Accoutrements

  $7

  • Roasted Tomato

  • Cauliflower Creamed Spinach

  • Sauteed Broccoli

  • French Fries

  • Sweet Potato Puree

  • Smoked Gouda Grits

  • Rotisserie Carrots

• Bubbles

  • Château de Brézé, Crémant de Loire, Chenin Blanc, Chardonnay

    $14.00

  • Château de Brézé, Crémant de Loire Rosé, Cabernet Franc

    $14.00

• Whites

  • Hugel, Pinot Blanc "Les Amours", Pinot Blanc

    $11.00

  • Domaine Vincent Carême, Vouvray Spring, Chenin Blanc

    $13.00

  • Domaine Bailly-Reverdy, Sancerre Chavignol, Sauvignon Blanc

    $16.00

  • Olivier Leflaive, Bourgogne Aligoté, Aligote

    $14.00

  • Talbott Logan Chardonnay, Chardonnay

    $15.00

• Rose

  • Bieler Pére & Fils, Coteaux d'Aix-en-Provence Sabine

    Syrah, Cab Sauvignon, Grenache, Cinsault

    $10.00

• Reds

  • Vivanco, Rioja Crianza, Temperanillo

    $11.00

  • David Duband, Bourgogne Rouge, Pinot Noir

    $14.00

  • The Stag Cabernet Sauvignon, Cabernet Sauvignon

    $13.00

  • Domaine Grosbois, Chinon Gabare, Cabernet Franc

    $18.00

  • Francois Lurton, MAS Janiel, Cotes du Roussillion Village, Grenache

    $15.00

Brunch Menu

• Sweets

  • Praline Cinnamon Rolls

    $12.00

  • Beignets

    w/ Salted Caramel

    $10.00

• Appetizers

  • Muffaletta Board

    Sliced Mortadella, Wild Boar Salami, Prosciutto San Daniele

    $15.00

  • Pimento Cheese & Crudites

    Aged White Cheddar, Piquillo Peppers, Bell Peppers, Seasonal Vegetables

    $17.00

  • Buttermilk Biscuits

    Peppered Honey Butter

    $5.00

  • Fried Green Tomato

    Herbed Buttermilk, Fava Beans, Watercress, Radishes, Avocado

    $14.00

• Salads

  • 33 Greens

    Cherry Tomatoes, Fresh Chevre, Avocado, Dates, Pickled Shallots, Marcona Almonds

    $14.00

  • Lil' Gem Salad

    Smoked Black Eyed, Pea Puree, Cornbread Croutons, Ricotta Salata, Roasted Red Peppers

    $15.00

  • Chilled Asparagus

    Bibb Lettuce, Potato Crispies, Fine Herbs, Sherry Vinaigrette

    $16.00

  • Rotisserie 1/2 Chicken

    Mixed Market Lettuces, Dates, Avocado, Marcona Almonds, Pickled Shallots, Goat Cheese

    $27.00

• Brunch

  • Avocado Toast

    Seven Grain Pullman Bread, Avocado, Pecan Pesto, Burrata, Basil

    $15.00

  • Fruit & Granola

    Gluten-Free House-Made Granola, Coconut Cream, Fresh Fruit

    $14.00

  • 33 Bec

    Benton Bacon, Two Eggs Sunny Side Up, Pimento Cheese, Fried Green Tomato, Red Onion, Avocado

    $16.00

  • Eggs Any Style

    Three Organic Hudson Valley Eggs, Toast, Hash Browns, Choice of Bacon, Sausage, or Tempeh Bacon

    $15.00

  • Baked Eggs

    Three Organic Hudson Valley Eggs, Tomato Stew, Prosciutto San Daniele, Pecorino, Basil and Avocado

    $15.00

  • Breakfast Bread Pudding

    Eggs, Vermont Cheddar, Bell Peppers, Onion, Mushrooms, Brioche

    $14.00

  • Sausage Biscuit Benedict

    Buttermilk Biscuits, Poached Egg. Sausage Patties, Italian & Andouille Sausage Gravy

    $18.00

  • Short Rib Cauliflower Hash

    Short Rib, Mushrooms, Onions, Potatoes, and Cauliflower with Two Organic Hudson Valley Fried Eggs

    $17.00

  • Bananas Foster French Toast

    Brioche Bread, Pecans and Bananas with Brown Bourbon Sugar Syrup

    $16.00

  • Lemon Poppy Seeds Pancakes

    House-Made Strawberry Syrup, Whipped Cream, Fresh Strawberries

    $16.00

  • Shrimp and Grits

    Smoked Gouda Grits, Andouille Sausage

    $27.00

  • Dry Aged Meatloaf Burger

    Green Peppercorn Caramelized Onions, Mushrooms, Gruyere, Tomato Jam, Cajun Fries

    $24.00

  • Fried Chicken

    w/ Beignets

    $20.00

  • Summer Vegetable Jambalaya

    Smokey Black Eyed Peas, Cilantro Cashew Crema

    $21.00

• Accoutrements

  • Two Organic Eggs

    $7.00

  • Crispy Hash Browns

    $6.00

  • Cajun French Fries

    $7.00

  • Sausage Patties

    $7.00

  • Benton's Tennessee Bacon

    $7.00

  • Tempeh Bacon

    $7.00

  • Assorted Fruit

    $7.00

  • Avocado

    $4.00

  • Smoked Salmon

    $9.00

• Desserts

  • Salted Caramel Banana Pudding Pie

  • Coconut Cream Cake

    w/ Chocolate Sauce

  • Sour Cherry Almond Crumble Pie

    w/ Vanilla Ice Cream