Sand Point Grill Service List

Menu

• Starters

  • Quicos

    Spanish corn nuts.

    $3.00

  • Meat and Cheese Board

    Prosciutto, Manchego, Camembert, fried goat cheese, honey crisp apple, cherry mostarda, and house crackers.

    $14.00

  • Fish Tacos

    Grilled rare yellowfin tuna, shredded cabbage, black beans, pico de gallo, cilantro, lime crema.

    $15.00

  • Bruschetta

    White bean puree, Spanish anchovy, roasted red pepper, and walnuts.

    $7.00

• Salads

  • Baby Lettuces

    Pistachios, bleu cheese, and balsamic vinaigrette.

    $10.00

  • Tabbouleh Steak Salad

    Scallion, tomato, arugula, parsley, mint, creamy lemon vinaigrette, and zaatar.

    $14.00

• Main Course

  • Spring Farro Risotto

    Bluebird Farms farro, spring peas, fresh herbs, and grana padano.

    $18.00

  • Reuben

    Corned beef, gruyere, sauerkraut, Russian dressing, Essential Bakery rye bread, and Kennebec fries.

    $15.00

• Sides

  • Kennebec Fries

    $5.50

  • Sauteed Haricot Vert

    $5.50