P.F. Chang China Bistro Service List

Main Menu

• Starters

  * spicy

  • Vietnamese Prawn Rolls

    wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy

    $9.95

  • Crab Wontons

    crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce

    $6.95

  • Crispy Green Beans

    fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

    $6.95

  • Spring Rolls

    crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce

    • Vegetarian

    (2)	$3.95
    (4)	$6.95

  • Dynamite Shrimp*

    crispy shrimp tossed in a zesty sauce

    $8.95

  • Edamame

    steamed to order and served with a light sprinkling of kosher salt

    • Vegetarian

    $4.95

  • Chang's Chicken Lettuce Wraps

    our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

    $8.95

  • Dumplings

    made fresh by hand in our kitchen, served steamed or pan-fried

    Pork	$6.50
    Shrimp	$7.50
    Vegetable	$6.50

  • Ahi Crisp

    diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton

    $9.95

  • Salt And Pepper Calamari

    tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

    $7.95

  • Northern Style Spare Ribs

    tender wok-braised ribs served with a five-spice salt

    $9.95

  • Chang's Vegetarian Lettuce Wraps

    a vegetarian version of our signature appetizer made with tofu

    • Vegetarian

    $8.95

  • Egg Rolls

    hand-rolled with marinated pork and vegetables, and served with a sweet and sour mustard sauce

    (2)	$4.95
    (4)	$8.95

  • Flaming Red Wontons*

    pork wontons in a spicy garlic and sesame soy sauce finished with scallions

    $6.95

  • Tuna Tataki

    slices of seared ahi topped with a garlic chip, micro greens, jalapeno and ponzu sauce. served with a chilled seaweed salad

    $9.95

  • Chang's Spare Ribs

    wok-seared with an asian barbecue sauce

    $9.95

• Soups

  * spicy

  • Egg Drop Soup

    our version of the traditional soup with egg, julienne carrots and green onion

    Cup	$3.50
    Bowl	$5.95

  • Chang's Chicken Noodle Soup*

    our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

    $7.95

  • Hot And Sour Soup*

    chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

    Cup	$3.50
    Bowl	$5.95

  • Wonton Soup

    pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. made to order

    Cup	$3.50
    Bowl	$6.95

• Salads

  * spicy

  • Thai Beef And Noodle Salad

    tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro

    $12.95

  • Chicken Chopped Salad

    grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing

    $8.95

  • Seared Ahi Salad*

    sushi-grade ahi sliced and seared to order, served over fresh mixed greens with julienne cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca and crushed wasabi peas

    $12.95

  • Vietnamese Crab Salad

    lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

    $15.95

• Chicken

  * spicy

  • Chang's Spicy Chicken*

    tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

    $13.95

  • Kung Pao Chicken*

    chicken breast stir-fried with peanuts, chili peppers and scallions

    $13.95

  • Almond And Cashew Chicken

    stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

    $12.95

  • Ginger Chicken With Broccoli

    chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

    $13.95

  • Chicken With Black Bean Sauce

    sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

    $12.95

  • Crispy Honey Chicken

    lightly battered and served in a sweet sauce over a bed of crispy rice sticks

    $13.95

  • Sesame Chicken*

    tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

    $13.95

  • Philip's Better Lemon Chicken

    quick-fired with broccoli in a tart citrus sauce

    $13.95

  • Dali Chicken*

    our spiciest chicken dish served with sliced potatoes

    $13.95

  • Mandarin Chicken*

    sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

    $10.95

  • Sweet And Sour Chicken

    stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce

    $12.95

  • Orange Peel Chicken*

    tossed with a mild chili sauce and fresh orange peel

    $13.95

  • Moo Goo Gai Pan

    sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

    $12.95

• Beef And Pork

  * spicy

  • Mongolian Beef

    tender flank steak wok-cooked then quickly tossed with scallions and garlic

    $15.95

  • Pepper Steak*

    marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

    $13.95

  • Sweet And Sour Pork

    tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

    $12.95

  • Shaking Beef

    a traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette

    $15.95

  • Beef Á La Sichuan*

    flank steak strips cooked until crispy and tossed with julienne celery and carrots

    $14.95

  • Beef With Broccoli

    sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

    $12.95

  • Orange Peel Beef*

    sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

    $14.95

• Seafood

  * spicy

  • Seabass With Tropical Salsa

    sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce

    $24.95

  • Shrimp With Candied Walnuts

    tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

    $15.95

  • Shrimp With Lobster Sauce

    garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

    $13.95

  • Lemongrass Grilled Norwegian Salmon

    asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus

    $18.95

  • Oolong Marinated Chilean Sea Bass

    line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

    $24.95

  • Crispy Honey Shrimp

    lightly battered and tossed in a sweet and tangy honey sauce with green onions

    $15.95

  • Shanghai Shrimp With Garlic Sauce

    shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

    $11.95

  • Orange Peel Shrimp*

    tossed with a mild chili sauce and fresh orange peel

    $15.95

  • Asian Grilled Norwegian Salmon

    dry-rubbed with spices and served over grilled asparagus

    $18.95

  • Kung Pao Shrimp Or Scallops*

    stir-fried with peanuts, chili peppers and scallions

    Shrimp	$15.95
    Combo	$16.95
    Scallops	$17.95

  • Sichuan Shrimp Or Scallops*

    prepared in a red chili pepper garlic sauce

    Shrimp	$15.50
    Combo	$16.50
    Scallops	$17.50

  • Hunan-style Hot Fish*

    crispy slices of seasonal white fish in a tangy, spicy sauce with stir-fried vegetables

    $15.95

  • Norwegian Salmon Steamed With Ginger

    served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

    $18.95

• Noodles, Meins And Rice

  * spicy

  • Thai Basil Sambal Noodles

    rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

    Chicken	$12.95
    Shrimp	$14.95
    Combo	$13.95

  • Lo Mein

    stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

    Lo Mein	$9.95
    Combo Lo Mein	$11.95

  • Dan Dan Noodles*

    scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

    $10.95

  • P.f. Chang's Fried Rice

    wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp

    Fried Rice	$8.50
    Combo Fried Rice	$10.50

  • Singapore Street Noodles

    shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

    $10.95

  • Garlic Noodles*

    egg noodles tossed with garlic and chili pepper flakes

    $7.50

  • Crab Fried Rice

    wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha

    $13.95

  • Pad Thai

    enjoy the bold flavors of this iconic thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime

    Chicken	$12.95
    Shrimp	$14.95
    Combo	$13.95

• Vegetarian Plates

  * spicy

  • Coconut Curry Vegetables

    stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

    • Vegetarian

    $8.95

  • Stir-fried Eggplant*

    chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

    • Vegetarian

    $7.95

  • Buddha's Feast

    perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

    • Vegetarian

    $7.95

  • Vegetarian Fried Rice

    our fried rice in a savory vegetarian sauce

    • Vegetarian

    $7.95

  • Ma Po Tofu*

    steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

    • Vegetarian

    $8.95

• Inspired Items

  • Vietnamese Prawn Rolls

    wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy

    $9.95

  • Thai Beef And Noodle Salad

    tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro

    $12.95

  • Thai Basil Sambal Noodles

    rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

    Chicken	$12.95
    Shrimp	$14.95
    Combo	$13.95

  • Seabass With Tropical Salsa

    sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce

    $24.95

• Kid's

  for kids 12 and under. served with a kid's drink

  • Kid's Honey Chicken

    served with honey dipping sauce

    $4.95

  • Kid's Chicken Fried Rice

    every kid's favorite without the veggies

    $2.95

  • Kids Fried Rice

    chicken, egg, and rice in our gluten free sauce

    • Gluten Free

    $2.95

  • Kid's Sweet And Sour Chicken

    served wtih sweet and sour dipping sauce

    $4.95

  • Baby Buddha's Feast

    snap peas, carrots and broccoli served steamed or stir-fried

    • Vegetarian

    $2.95

  • Kid's Lo Mein

    egg noodles stir-fried with chicken

    $3.95

  • Baby Buddha's Feast

    snap peas, carrots and broccoli served steamed

    • Vegetarian
    • Gluten Free

    $2.95

• Sides

  * spicy

  • Spicy Green Beans*

    stir-fried with sichuan preserves, fiery chili sauce and garlic

    • Vegetarian

    Small	$2.95
    Large	$4.95

  • Shanghai Cucumbers

    sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

    • Vegetarian

    Small	$2.95
    Large	$4.95

  • Spinach Stir-fried With Garlic

    the name says it all

    • Vegetarian

    Small	$2.95
    Large	$4.95

  • Garlic Snap Peas

    stir-fried with garlic

    • Vegetarian

    Small	$2.95
    Large	$4.95

  • Sichuan-style Asparagus*

    wok-fired with sichuan preserves, onion, chili paste and garlic

    • Vegetarian

    Small	$2.95
    Large	$4.95

  • Asian Tomato-cucumber Salad

    a light and refreshing medley of tomato, cucumber and red onion

    • Vegetarian

    Small	$2.95
    Large	$4.95

• Signature Desserts

  select any 3 sweet treats - $7.95

  • New York-style Cheesecake

    smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

    $5.95

  • Flourless Chocolate Dome

    decadent, rich chocolate cake served with fresh berries and raspberry sauce

    $5.95

  • Salted Caramel Chocolate Cake Sweet Treat

    chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce

    $2.95

  • Chocolate Torte Sweet Treat

    flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

    $2.95

  • Banana Spring Rolls

    six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

    $5.95

  • Coconut Pineapple Cake Sweet Treat

    coconut cake layered with coconut pineapple cream, topped with whipped cream, toasted coconut and a cherry, served with a vanilla crème sauce and fresh mint

    $2.95

  • Tiramisu Sweet Treat

    mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa

    $2.95

  • The Great Wall Of Chocolate

    six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

    $7.95

  • Blueberry Cheesecake Sweet Treat

    white chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust served with a vanilla crème sauce and fresh mint

    $2.95

  • Chocolate Peanut Butter Crunch Sweet Treat

    peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce

    $2.95

Gluten Free Menu

• Starter

  • Chang's Chicken Lettuce Wraps

    our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

  • Buddha's Feast

    mixed vegetables served steamed over a bed of rice

    • Vegetarian

    $8.95

• Soup And Salad

  • Egg Drop Soup

    our version of this traditional soup with egg, julienne carrots and green onion

    Cup	$3.50
    Bowl	$5.95

  • Vietnamese Crab Salad

    lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

    $16.95

• Noodles

  • Thai Basil Sambal Noodles

    rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

    Chicken	$12.95
    Shrimp	$14.95
    Combo	$13.95

  • Singapore Street Noodles

    shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce

    $11.95

• Rice

  • P.f.chang's Fried Rice

    wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp

    $9.50

  • P.f. Chang's Fried Rice Combo

    wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

    $11.50

  • Crab Fried Rice

    wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and sriracha

    $14.95

• Entrees

  * spicy

  • Chang's Spicy Chicken*

    tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

    $14.95

  • Ginger Chicken With Broccoli

    chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

    $14.95

  • Norwegian Salmon Steamed With Ginger

    served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

    $19.95

  • Dali Chicken*

    our spiciest chicken dish served with sliced potatoes and leeks

    $14.95

  • Mongolian Beef

    tender flank steak wok-cooked then quickly tossed with scallions and garlic

    $16.95

  • Moo Goo Gai Pan

    sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

    $13.95

  • Shrimp With Lobster Sauce

    garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

    $14.95

  • Beef Á La Sichuan*

    flank steak strips cooked until crispy and tossed with julienne celery and carrots

    $15.95

  • Shaking Beef

    a traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette

    $15.95

  • Beef With Broccoli

    sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

    $13.95

  • Philip's Better Lemon Chicken

    lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce

    $14.95

  • Pepper Steak*

    marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

    $14.95

• Sides

  • Spinach Stir-fried With Garlic

    the name says it all

    • Vegetarian

    Small	$3.95
    Large	$5.95

  • Asian Tomato-cucumber Salad

    a light and refreshing medley of tomato, cucumber and red onion

    • Vegetarian

    Small	$3.95
    Large	$5.95

  • Garlic Snap Peas

    stir-fried with garlic

    • Vegetarian

    Small	$3.95
    Large	$5.95

  • Shanghai Cucumbers

    sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds

    • Vegetarian

    Small	$3.95
    Large	$5.95

• Dessert

  • Flourless Chocolate Dome

    decadent, rich chocolate cake served with fresh berries and raspberry sauce

    $5.95

  • Chocolate Torte Sweet Treat

    flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

    $2.95

Four-course Prix-fixe Menu

• Starters

  * spicy. choose one:

  • Chang's Lettuce Wraps

    chicken or vegetarian

    • Vegetarian

  • Crab Wontons

  • Dumplings

    shrimp, pork or vegetable

    • Vegetarian

  • Crispy Green Beans

  • Spring Rolls (4)

    • Vegetarian

  • Salt And Pepper Calamari

  • Tuna Tataki

    add $2.95

  • Dynamite Shrimp*

    add $1.95

  • Chang's Spare Ribs

• Cup Of Soup

  * spicy. choose two:

  • Hot And Sour Soup*

  • Egg Drop Soup

• Entrées - Chicken

  * spicy. choose any two entrees from each section (chicken, beef & pork or seafood):

  • Chang's Spicy Chicken*

  • Ginger Chicken

    with broccoli

  • Crispy Honey Chicken

  • Sesame Chicken*

  • Almond And Cashew Chicken

  • Kung Pao Chicken*

  • Orange Peel Chicken*

  • Sweet And Sour Chicken

• Entrées - Beef And Pork

  * spicy. choose any two entrees from each section (chicken, beef & pork or seafood):

  • Mongolian Beef

  • Beef

    with broccoli

  • Pepper Steak*

  • Beef Á La Sichuan*

  • Orange Peel Beef*

  • Sweet And Sour Pork

• Entrées - Seafood

  * spicy. choose any two entrees from each section (chicken, beef & pork or seafood):

  • Crispy Honey Shrimp

  • Kung Pao Shrimp*

  • Orange Peel Shrimp*

  • Kung Pao Scallops*

    add $2.95

  • Asian Grilled Norwegian Salmon

    add $2.95

  • Norwegian Salmon

  • Steamed

    with ginger. add $2.95

  • Oolong Marinated

  • Chilean Sea Bass

    add 8.95

• Desserts

  share one of our delicious sweet treats - additional $1.95

  • Full-size Desserts

    $3.95