Jumbo Lump Crab Cake
Maryland style, mixed greens, vinaigrette, remoulade
| $19.00 |
Filet Lollipops
bacon-wrapped steak tips, blue cheese, demi-glace, béarnaise
| $19.00 |
Shrimp Cocktail
prawns, fresh lemon, horseradish cocktail sauce
| $18.00 |
Pheasant Civet
wild mushrooms, port, cream, Gruyère cheese, garlic crostini
| $18.00 |
Charbroiled Oysters
garlic herb butter, pecorino, charred lemon, French baguette
| $18.00 |
Cherry Habanero Pork
pickled sweet peppers, habanero cherry reduction, radish, scallions, toasted sesame seed
| $18.00 |
Lobster Bisque
sherry, white truffle crème
| $11.00 |
French Onion
havarti cheese, herb butter crouton
| $9.00 |
Wedge
petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette
| $11.00 |
Caesar
white anchovies, local romaine, aged parmesan, crouton, caesar cream
| $10.00 |
Tomato & Roqueforte
heirloom beefsteak tomatoes, pickled onion, Roqueforte blue cheese, balsamic
| $11.00 |
Garden
spring mix, heirloom tomatoes, English cucumbers, carrots, garlic croutons, choice of dressing
| $10.00 |
Served Family Style - $10.00
Herbed Mushrooms
mushroom blend, fine herbs
Broccolini
pork belly, raclette cheese, fine herbs
Baked Potato
sea salt
Mashed Potatoes
garlic confit
Roasted Fingerlings
garlic, sage, fine herbs
French Green Beans
salted caramel almonds, brown butter
Heartland Corn
cream, bacon, local whiskey
Asparagus
hollandaise
Mac & Cheese
Gruyère, tomato
Steak Fries
sea salt, black truffle
Filet Marmalade
6 oz filet, brandy pork belly marmalade
| $48.00 |
Maryland Ribeye
14 oz Delmonico ribeye, herbed butter lump crab, grilled broccolini
| $56.00 |
Filet Medallions & Shrimp
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi glace, crispy onion strings
| $48.00 |
Australian Lobster Tails
bread crumbs, Yukon mashed potatoes, clarified butter, lemon
|
MKT |
Chilean Sea Bass
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
| $49.00 |
Prime Rib
14 oz Prime Rib (Featured Friday, Saturday, Sunday, Limited Availabilty)
| $45.00 |
Tortellini Rosa
San Marzano tomato sauce, fennel pork sausage, peas, parmigiano reggiano, basil
| $38.00 |
All steaks and cuts are served with cabernet demi glacé and Ruthie's herb butter.
14 oz Prime Delmonico Ribeye
| $49.00 |
10 oz Filet Mignon
| $56.00 |
6 oz Filet Mignon
| $45.00 |
10 oz Prime Angus Sirloin
| $36.00 |
14 oz Prime New York Strip
| $46.00 |
Double Cut Colorado Lamb Chops
| $48.00 |
16 oz Berkshire Bone-In Pork Chop
| $37.00 |
Half Pound Lobster Tail
|
MKT |
4 oz Lobster Tail
|
MKT |
Sea Scallops
Three served
| $21.00 |
Lump Crab Oscar
| $18.00 |
Sautéed Shrimp
| $16.00 |
Truffled Portabellas
| $8.00 |
Bleu Cheese Bacon Butter
| $5.00 |
Crispy Onion Strings
| $4.00 |
Béarnaise
| $5.00 |
Au Poivre
| $7.00 |
Alaskan King Crab Legs
one pound, drawn butter, lemon
|
MKT |
Roasted Chicken Breast
prosciutto, spinach, sun dried tomato, asparagus & Mornay sauce
| $39.00 |
Seared Colossal Scallops
crispy panceta, asparagus & parmesan rissoto, lemon butter sauce
| $55.00 |
Marinated Prime Skirt Steak
chimichurri, tallow roasted potatoes
| $52.00 |