1925 Pubhouse Service List

Menu

• Appetizers

  • Fire Cracker Shrimp

    10 Crispy Hand Battered Shrimp Served with House-made Firecracker Sauce, and Scallions.

    $11.75

  • Fried Mozzarella Sticks

    Mozzarella Sticks Coated in Garlic Butter Breading, Deep Fried, and Served with a Side of Marinara. Dipping Sauce Mod: Ranch, Bleu Cheese, BBQ, Honey Mustard, Buffalo.

    $8.00

• Burgers

  Sandwich Side: Fries, Baked Potato- After 4:30 pm, Slaw, Green Bean, Broccoli.

  • Burgundy Mushroom and Gruyere

    ½lb 100% Black Angus Beef Patty Smothered in Sautéed Sliced Mushrooms in Chef's Burgundy Wine Sauce, and Melted Gruyere Cheese.

    $12.95

  • Candied Bacon Jam and Bleu

    ½lb 100% Black Angus Beef Patty Topped with Homemade Bacon Jam, and Melty Bleu Cheese.

    $12.95

• Entrées

  Entrée Sides: Baked potato after 4:30, Broccoli, Caesar, Cole Slaw, Corn.

  • Pork Chop

    14oz Bone-In Pork Chop, Chargrilled Topped with a Peppercorn Sauce.

    $19.00

  • Vancouver Island Salmon

    Vancouver Island Salmon Grilled, Fresh Salmon Cut In-House, Over House Rice With a Balsamic Glaze.

    $19.50

• Pizza

  • 12" Pizza BYO

    Seasoned Fresh Packed Tomato Sauce, Whole Milk Mozzarella and the Toppings of your choice- 8" add $0.75 for each Topping / 12" add $1.50 16'' add $2 for each topping (Gluten Free 12" $14.50 + $1.50 For Each topping).

    $13.75

  • 16" Pizza BYO

    Seasoned Fresh Packed Tomato Sauce, Whole Milk Mozzarella and the Toppings of your choice- 8" add $0.75 for each Topping / 12" add $1.50 16'' add $2 for each topping (Gluten Free 12" $14.50 + $1.50 For Each topping).

    $18.00

• Salads

  • House Salad Large

    Iceberg and Romaine, Diced Tomato, Red Onion, Boiled Egg, Cheese Blend, House Made Crouton, and House Vinaigrette.

    $7.50

  • House Salad Small

    Iceberg and Romaine, Diced Tomato, Red Onion, Boiled Egg, Cheese Blend, House Made Crouton, and House Vinaigrette.

    $3.75