W14245 Selwood Dr
116 E Pleasant St
Burrata
Creamy burrata cheese with prosciutto, mixed greens, roasted beets, hazelnuts, and balsamic
$15.00 |
Tenderloin Tips*
Beef tenderloin tips sautéed in a red wine sauce served with toast
$16.00 |
Cheese Curds*
Local cheese curds lightly fried and served with house-made ranch dressing
$14.00 |
Brussels Sprouts
Crispy Brussels sprouts tossed with onions, almonds, parmesan cheese, and bacon served with lemon stone ground mustard aioli
$14.00 |
Truffle Fries
Crispy fries tossed with truffle oil and parmesan served with chipotle aioli and bacon herb aioli
$11.00 |
Calamari Fritti
Delicately fried squid served with marinara sauce and remoulade sauce
$16.00 |
Tomato Bruschetta
Crostini bread with fresh mozzarella, marinated tomato with garlic, basil and olive oil topped prosciutto and balsamic glaze
$14.00 |
Add chicken $6 / Shrimp $9 / Steak $14
French Onion Soup
Crock of beef stock, onion medley, fresh bread, melted Pleasant Ridge parmesan, and Swiss cheese
$9.00 |
Spinach Salad
Spinach, dried cranberries, hazelnuts, strawberries, shaved celery, crispy bacon, blue cheese and gala apple tossed with hazelnut vinaigrette
$15.00 |
Soup Special
Ask your server for today's selection
Cup |
$4.00 |
Bowl |
$7.00 |
Salmon Salad
Baby mixed greens, tomatoes, red onions, asparagus, shaved celery, avocado, oranges, and cucumbers tossed with lemon, olive oil
$20.00 |
Caesar Salad*
Romaine lettuce, croutons and parmesan cheese tossed with Caesar dressing
$13.00 |
Artichoke Salad
Mixed greens, artichokes, kalamata olives, avocado, tomatoes, corn, red onions, asparagus and shaved parmesan cheese tossed with oregano vinaigrette
$15.00 |
House Salad
Mond greens, cucumbers, tomatoes, olives, red onions, carrots, and shaved celery tossed with balsamic vinaigrette
$10.00 |
Farm Burger*
8oz char grilled burger with caramelized onions, lettuce, tomatoes, crispy bacon, barbeque sauce, and a fried egg on a brioche bun
$17.00 |
Veggie Sandwich
Fresh grilled vegetables with basil pesto aioli, and goat cheese on Italian country loaf
$16.00 |
Stamm Burger*
8oz char grilled burger with caramelized onions, arugula, tomato, crispy cheese curds and bacon herb aioli on a brioche bun
$17.00 |
Chicken Sandwich
Grilled chicken with lettuce, tomato, onion, Swiss cheese, avocado, smoked bacon, and chipotle aioli on a pretzel bun
$16.00 |
Fish Tacos
Beer battered fried cod tacos served with corn tortillas, coleslaw, green tomatillo sauce, and cilantro
$17.00 |
Prime Rib Sandwich
Shaved prime rib, bell peppers, onions, Swiss cheese, mushrooms, and horseradish aioli on Italian country loaf
$18.00 |
Salmon
Grilled Atlantic salmon served over Brussels sprouts with bacon, onions, and lobster cream sauce
$30.00 |
Crab Cake
Home made crab cake served over corn relish, roasted potatoes, arugula-fennel salad and béarnaise sauce
$28.00 |
Walleye
Hashbrown encrusted walleye served with sautéed green beans, onions, and bacon
$30.00 |
Lake Perch
Fried or pan sautéed lake perch served with tartar sauce and your choice of two sides. French fries, mashed potatoes, Brussels sprouts, green beans, garlic spinach or coleslaw
$30.00 |
Add Chicken $6 / Shrimp $9
Seafood Fettuccini
Sautéed with shrimp, manila clams, mussels, pancetta, fresh tomatoes, spinach, and chili flakes in a garlic white wine butter sauce
$26.00 |
Fettuccini Alfredo
Fettuccini pasta in a traditional parmesan cream sauce with grilled chicken, and garlic
$18.00 |
Fettuccine Salmon
Sautéed with fresh salmon, spinach, mushrooms, and asparagus in a vodka tomato cream sauce
$21.00 |
Gnocchi with Sausage
Homemade potato dumplings sautéed with pancetta, sausage, mushrooms, sage, and spinach in a light spicy tomato sauce
$20.00 |
Beef Stroganoff
Egg noodle pasta sautéed with beef tenderloin, mushrooms, onions, and bell peppers in a porcini mushroom sauce finished with sour cream
$23.00 |
Risotto Primavera
Arborio rice sautéed with mushrooms, onions, broccoli, spinach, and tomatoes in a garlic white wine sauce
$18.00 |
Cheese Ravioli
Home made cheese ravioli with sausage, sun dried tomato, spinach, and zucchini in a brandy porcini mushroom cream sauce
$19.00 |
Fettuccini Carbonara
Sautéed pancetta with mushrooms, peas and egg yolk in a parmesan cream sauce
$20.00 |
Bolognese
Egg noodle pasta sautéed with slow-simmered meat sauce with pork, veal, beef, celery, carrots, onions, and herbs in a tomato sauce
$20.00 |
Lobster Ravioli
Lobster filled pasta sautéed with leeks, tomatoes, asparagus, and spinach in a tarragon butter sauce
$23.00 |
Pesto Pappardelle
Egg noodle pasta sautéed with mushrooms, asparagus, sun dried tomatoes in a light pesto sauce topped with fresh mozzarella
$21.00 |
Shrimp and Scallops
Penne pasta sautéed with mushrooms, asparagus, and spinach in a vodka tomato cream sauce
$26.00 |
Chicken Parmesan
Pan fried breaded chicken breast finished in the oven with mozzarella, parmesan cheese, tomato basil sauce, served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil
$25.00 |
Chicken Piccata
Pan roasted chicken breast with artichoke, onions and capers in a lemon wine butter sauce, served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil
$25.00 |
Chicken Pancetta
Pan roasted chicken breast with mushrooms, zucchini, pancetta, sun dried tomatoes and spinach in a brandy veal sauce served with mashed potatoes
$25.00 |
Chicken Marsala
Sautéed chicken breast with mushrooms, raisins, and marsala wine sauce served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil
$25.00 |
6oz Beef Tenderloin
Grilled tenderloin served with mashed potatoes, sautéed kale, onions, smoke apple bacon, and bordelaise sauce
$45.00 |
10oz Ny-Strip
Served with calabrese potato, sautéed spinach, and gorgonzola sauce
$39.00 |
8oz Sirloin
Served with mashed potatoes, asparagus, and green pepper, corn cream sauce with scallions
$31.00 |
Rack of Lamb
Rosemary-garlic crusted Australian rack of lamb served with roasted potatoes, kale with onions and bacon drizzled with bordelaise sauce
$34.00 |
12oz Ribeye
Grilled Angus ribeye with mushroom gorgonzola truffle cream sauce served with roasted potatoes and vegetables
$46.00 |
Pork Chop
Two bone in grilled pork chop served with mashed potatoes and vegetables in a honey garlic soy sauce
$26.00 |
Our talented staff of mixologists are constantly coming up with fun and interesting new cocktails and inspired improvements on old classics. Our winter craft cocktail menu features a list of tasty creations, a perfect tonic to the cold Wisconsin weather
Stamm Mule
Tito's Vodka, Edinburgh Frankincense and Myrrh gin, Top Note ginger beer, nutmeg, lime
$7.00 |
RC's Autumn Flight
Korbel brandy, Cappelletti aperitif, cranberry, orange, apple cider, candied ginger
$8.00 |
Turkey in the Bramble
Wild Turkey Bourbon, Benedictine creme de mure, smoked thyme, berries
$9.00 |
Such is Mango
La Nuna mezcal, Cappelletti aperitif, mango nectar, lime
$8.00 |
Toronto Tea
Bulleit Rye, Punt e Mes vermouth, Angostura bitters, honey, lemon
$9.00 |
Red Wood Old Fashioned
Evan Williams Bourbon, maple, Peychaud's bitters, orange, cherry, seltzer
$8.00 |
Rampant Lion
Monkey Shoulder Scotch, ginger beer, lemon, Laphroaig float
$7.00 |
Rosemary's Baby
City of London gin, Edinburgh rhubarb gin, rosemary, lemon, Sparkling wine
$8.00 |
Fresh Fruit & Granola
Variety of fresh fruit served with vanilla yogurt and granola
$7.00 |
Croissant French Toast
Topped with sweet honey orange-cream cheese, maple syrup, and toasted almonds
$9.00 |
Eggs Benedict
Poached eggs, house made hollandaise, roasted tomato, Canadian bacon, English muffin and hash browns
$11.00 |
Crab Cakes Benedict
Pand fried crab cakes, grilled ham, poached eggs, toasted English muffin and homemade hollandaise served with country potatoes
$16.00 |
Omelette
Spinach, tomato, mushroom and goat cheese omelette served with country potatoes
$11.00 |
Classic Buttermilk Waffle
Served with vanilla cinnamon pecan butter compote and berry sauce
$9.00 |
Fruit Plate
Variety of fruit served with cottage cheese and honey
$9.00 |
1847 Breakfast
Two eggs any style with hashbrowns choice of ham, bacon or sausage and toast
$11.00 |
Chicken Fried Steak
Lightly breaded top sirloin served with rosemary-sausage gravy, hash browns, two eggs and style and toast
$15.00 |
Steak & Eggs
6 oz. sirloin served with two eggs any style, hash browns and toast
$15.00 |
Sausage Biscuits and Gravy
Two fresh baked biscuits, sausage-rosemary gravy and two sunny side up eggs served with roasted potatoes
$10.00 |
Add chicken $4 / shrimp $7
Salmon Salad
Baby mixed greens, tomato, red onions and asparagus, shaved celery, avocado, oranges and cucumber tossed with lemon olive oil topped with grilled salmon fillet
$14.00 |
Spinach Salad
Baby spinach, goat cheese, walnuts, pickled onions, cranberries and hardboiled egg tossed with hot bacon dressing
$10.00 |
Salmon Lox
Pastrami-smoked salmon with red onion, tomato, capers, avocado, cucumber and lemon-dill cream cheese on sesame seed bagel
$12.00 |
Caesar Salad
Romaine lettuce, croutons, and shaved Parmesan cheese tossed with Caesar dressing
$10.00 |
Black Bean Salad
Romaine lettuce, black beans, red onion, avocado, tomatoes, corn and bell peppers tossed with cilantro lime vinaigrette
$11.00 |
Patrice Salad
Mixed greens, roasted beets, walnuts, blue cheese, pear, roasted carrots, and crispy bacon tossed with zesty raspberry vinaigrette
$11.00 |
All sandwiches served with choice of greens, french fries, or coleslaw. Add Truffle fries for $1.50
Prime Rib Sandwich
Sliced roasted prime rib with mushrooms, onions, bell peppers, Swiss cheese, bacon herb aioli and fried eggs on sourdough roll
$11.00 |
Stamm Burger
Grilled beef patty with caramelized onions, arugula, tomatoes, crispy cheese curds and bacon-herb aioli on a buttered bun and served with fries
$13.00 |
Breakfast Sandwich
Sausage patty, egg, cheddar cheese, avocado, arugula on a brioche bun served with hash browns
$10.00 |
Crab Cake Sandwich
Pan fried crab cake with red onion, lettuce, tomato, avocado and bacon herb aioli on a brioche bun
$14.00 |
Chicken Sandwich
Grilled chicken breast, lettuce, tomato, onion, Swiss cheese, avocado, smoked apple bacon, and chipotle aioli on a pretzel bun
$12.00 |
Veggie Sandwich
Fresh grilled vegetables with basil pesto aioli and goat cheese on Italian country loaf
$11.00 |
Chicken with Mushroom and Bacon
Pan roasted chicken breast with mushrooms, smoked bacon, brussel sprouts and onions in a brandy cream sauce
$15.00 |
Fettuccine
Sautéed with zucchini, mushroom, spinach and asparagus and bell peppers in a tomato basil sauce
$14.00 |
Cheese Ravioli
Cheese filled ravioli sautéed with mushroom, bacon, spinach and zucchini in a gorgonzola cream sauce
$16.00 |
Walleye
Hashbrown encrusted walleye served with sautéed green beans, onion and bacon
$16.00 |
$10
Tiramisu
Lady fingers soaked with espresso and layered with a delicate mascarpone cream, topped with cocoa powder served with chocolate sauce and fresh berries
Chocolate Cake
Layers of chocolate cake with chocolate mousse, chocolate ganache with cookie crust served with as raspberry sauce fresh berries and vanilla ice cream
NY Style Cheesecake
Homemade Cheesecake served with a raspberry sauce, whipped cream and fresh berries
Apple Pie
Served with Carmel Sauce and vanilla ice cream
$10
Grilled Cheese Sandwich
Swiss and cheddar cheese on Texas toast served with french fries or green beans
Mac & Cheese
1847 mac and cheese with cheddar & parmesan cheese
Chicken Tenders
Homemade breaded chicken strips served with green beans or french fries
Fettuccini with Meatballs
Tossed with tomato sauce