Eighteen Seminole Street Italian Bistro Service List

Menu

• Appetizers

  • Sauteed Mushrooms

    Garlic with EVOO.

    $8.00

  • Arugula Salad

    Served with imported French goat cheese, red onion, candied pecans lightly tossed with a housemade balsamic vinaigrette.

    $11.00

• Meat

  Served with side of pasta, house salad or soup.

  • Veal Scarpariello

    Peppers, onions, sausage, broccoli, mushrooms, Marsala wine sauce.

    $24.00

  • Veal Sorrentino

    Veal medallions dipped in egg, topped with eggplant, prosciutto, covered with fresh mozzarella, baked golden brown, served with Marsala wine sauce.

    $24.00

• Poultry

  Served with side of pasta, house salad or soup.

  • Chicken Scarpariello

    Peppers, onions, sausage, broccoli, mushrooms, Marsala wine sauce.

    $21.00

  • Chicken Marsala

    Marsala wine sauce with fresh mushrooms.

    $19.00

• Eggplant

  Served with side of pasta, house salad or soup.

  • Eggplant Parmigiana

    Topped with mozzarella cheese, served in a ragu or marinara sauce.

    $17.00

  • Eggplant Florentine

    Eggplant stuffed with fresh spinach, mozzarellaand ricotta cheeses, served in a marinara sauce, baked to perfection.

    $18.00

• Fish

  Served with side of pasta, house salad or soup.

  • Shrimp Scampi

    Shrimp served with lemon butter sauce, served over angel hair pasta.

    $24.00

  • Shrimp Parmigiana

    Topped with mozzarella, served with ragu or marinara sauce.

    $23.00