1515 Restaurant Service List

Main Dinner Menu

• Appetizers

  • Certified Angus New York and Gulf Shrimp*

    Ishiyaki Style Cooking At the Table on A Hot Stone. Pomegranate Paint, Yuzu Ponzu

    $17.00

  • Lamb Tartar*

    Boulder Lamb, Capers, Anchovies, Egg White, Egg Yolk

    $15.00

  • Predator and Prey

    Rabbit and Rattlesnake Smoked Sausage, Mustard Dijonnaise, Fried Pickled Onion, Sauerkraut, Sunnyside Quail Egg

    $14.00

  • Duck Pate Wellington

    In Puff Pastry, Cognac, Arugula, Wild Lingonberries

    $14.00

  • 4 oz Lobster Lollipop

    Tempura, Sriracha Aioli

    $16.00

  • Steamed Bang Island Mussels and French Fries

    Garlic, Shallots, Butter, Chardonnay

    $15.00

  • Bacon Wrapped Stuffed Anaheim Peppers with Asadero Cheese

    Tomato, Garlic, Cumin

    $13.00

  • Escargot Ragout en Crostini

    Mushroom Duxelles, Diced Tomatoes, Butter, Chardonnay

    $16.00

  • Cheese Tasting

    Chef's Daily Selection

    $17.00

• Soups

  • Chilled Cucumber & Basil Soup

    Yogurt, Mint, Anaheim Pepper

    $8.00

  • French Onion Soup

    Melted Mozzarella Cheese Crouton

    $8.00

• Salads

  • Roasted Beets, Herbed Goat Cheese

    Local Beets, Rosemary, Thyme, Chive, Parsley Goat Cheese, Mixed Greens, Orange Vinaigrette

    $9.00

  • Caprese Salad

    Fresh Heirloom Tomatoes, Buffalo Mozzarella Cheese, Olive Oil Powder, Balsamic Caviar, Basil Vinaigrette

    $11.00

  • Caesar Salad

    Romaine, Anchovies, Spicy Tomato Caviars, Mozzarella Cheese Sandwich

    $9.00

• Colorado Steak, Chops, & Game

  Add 8 oz Lobster Tail $40

  • Certified Angus Filet Mignon*

    Polenta Fries, Squash Ribbons, Red Wine Demi-Glace

    8 Oz

    $40.00

  • Berkshire Pork*

    Sautéed Cream Spinach, Smoked Potato Croquettes, Cognac Cream Sauce

    $30.00

  • Certified 7X Wagyu New York Cut*

    Roasted Sweet Potatoes, Garbanzo Beans, Sweet White Corn Succotash. 7X Beef is locally grown all-natural Wagyu (also known as American Kobe). Marbling factor is rated at 7 where as a prime steak is only at 4.5X. 7X is 100% pure strain Wagyu from Tajima of Wagyu Cattle. The meat is a delicacy renowned for its flavor, tenderness and fatty, buttery marbled texture. Wagyu Strip Steak is tender. However, if you want a fork tender steak, go with our Angus Filet Mignon!

    $64.00

  • Grilled Elk Tenderloin*

    Cream Spinach, Potatoes Au Gratin, Hazelnut Demi

    $51.00

  • Colorado Mixed Grill*

    Cream Spinach, Potatoes Au Gratin, Hazelnut Demi

    $49.00

  • Braised Buffalo Short Ribs

    Summer Squash Ribbons, Sweet Potato, Natural Jus

    $36.00

  • Boulder Lamb Two Ways*

    Rack of Lamb, Rosemary Leg of Lamb with Cilantro Caviar, Mint Powder, Grapes Couscous

    $45.00

  • Sous Vide Certified Piedmontese New York Cut Steak

    Creamed Spinach, Mashed Potatoes, Red Win Demi-Glace. Exceptional Lean and incredibly tender, a healthier beef option without sacrificing flavor

    $29.00

• Entrees

  • Duck Leg Confit*

    Herbed Risotto, Butter Poached Seasonal Vegetable, Pineapple Salsa, Cherry Demi

    $26.00

  • Catch of the Day*

    Mussels, Beurre Blanc, Parmesan Rice Cake, Julienne Vegetable Medley

    $26.00

  • Fettuccini

    House-made Arugula and Red Pepper Fettuccini, Mushrooms, Black Garlic Pesto

    • Vegetarian

    	$20.00
    Add Shrimp	$25.00

  • Cioppino*

    Lobster Tails, Mussels, Seared Fresh Fish, Gulf Shrimp, Fennel, Saffron, Tomato Broth

    $35.00

  • Lobster Two Ways

    8 oz Cold Water Tail, Thermidor and Sliced Mushrooms, Sherry, Seasonal Vegetables and Lobster Risotto

    $47.00

  • Vegan or Vegetarian Herbed Risotto

    Summer Vegetables

    $19.00

• Chef's Dégustation

  A multi-course tasting menu designed for you to experience the essence of Chef Gene Tang's Cuisine

  • Six Courses

    	$70.00
    With Wine Pairing	$115.00

  • Eight Courses

    	$90.00
    With Wine Pairing	$145.00

• Sweets

  • Elvis' Chocolate Terrine

    Banana Pastry Cream, Peanut Butter, Bacon Bits

    $10.00

  • Chocolate Mousse

    Peanut Butter Cookie, Lavender Whipped Cream

    $8.00

  • Créme Brulee du Jour

    Gingersnap Cookie, Amaretto Cream

    $9.00

  • Cherries Jubilee Flambé

    Peanut Butter and Ginger Snap Cookie Crumbs, French Vanilla Ice Cream

    $14.00

  • House-Made Cheesecake

    Strawberries Puree

    $10.00

Valentines Day Menu

• First Course

  Choice of:

  • Vegan Mushroom, Artichokes Roulade

    Mushrooms Duxelles, Chardonnay in Vegan Puff Pastry

  • Poached 4 Oz Cold Water Lobster Tails

    Butter Poached

  • Pate Wellington

    Duck Pate, Arugula

• Second Course

  Choice of:

  • Grilled Romaine

    Grated Parmesan, Anchovies

  • Mixed Greens

    Citrus Vinaigrette, Grapes, Raisins, Sunflower Seeds

  • Local Tomatoes, Anaheim Pepper Soup

    Black Garlic, Sour Cream, Basil

• Third Course

  Choice of:

  • Angus Chateaubriand

    Au Gratin Potatoes, Creamed Spinach, Mushroom, Demi-Glace

  • Pan Seared Sustainable Red Trout

    Beurre Blanc, Parmesan Rice Cake, Vegetable Medley

  • Fire Roasted Vegan Anaheim Pepper

    Quinoa, Garbanzo Beans Succotash, Vegetable Medley

• Desserts

  Choice of:

  • Chocolate Mousse

    Raspberries Coulis

  • Crème Brulee

    Berries, Gingersnap Cookie