1700 N Sepulveda Blvd
1140 Highland Ave
1816 N Sepulveda Blvd
226 S Sepulveda Blvd
1017 Manhattan Ave
313 21st St
Tom Yum Seafood
mildly spiced lemongrass infused soup with shrimp, scallop, calamari, crab claw and mushroom
$8.00 |
Wonton Ravioli
shrimp and pork filled wonton ravioli and baby bok choy in a light and flavorful broth
$7.00 |
Chinatown Chicken Salad
mixed greens, peppers, red cabbage, raw sprouts, chestnuts and shredded chicken tossed in a sesame honey mustard dressing with toasted sesame, peanuts, mandarin oranges and crispy noodles
$15.00 |
Sesame Ahi Tuna Salad
seared medium rare ahi tun served with baby greens tossed in toasted sesame and miso dreessing
$18.00 |
Vegetarian Platter
a sampler plate of eggplant caviar, chakra lettuce cup, chef's vegetable u jour and green tea soba salad
$17.00 |
Edamame
Sesame Crusted Ahi
seared medium rare tuna, served with miso aioli, chilled green tea soba and chef's vegetable du jour
$20.00 |
Tahiti Breaded Shimp Skewers
malibu rum battered shrimp rolled in shredded coconut, served crispy with rice, mango salsa and kaffir lime chili dip.
$18.00 |
Nonya Sambal Prawns
jumbo prawns wok fired with sweet onions and tomatoes in a fragrant mild nonya sambal sauce, served with coconut rice
$19.00 |
Hazelnut Curry Crusted Whitefish
served with orange ginger beurre blanc sauce, chef's vegetable du jour and steamed coconut rice
$23.00 |
Salmon A'la Chakra
poached salmon served with delicious curry and lemon aioli, chef's vegetabl du jour and sweet island plantains
$22.00 |
Polynesian Pork
panko crusted pork tenderioin served with asian ratatouille and steamed coconut rice
$17.00 |
Phuket Island Chicken
mast and delicious half marinated with exotic island spices, served with pineapple cashew fried rice
$17.00 |
Javanese Coconut Chicken
chicken breast cooked in an indonesian candlenut and coconut sauce that delivers a smooth and interise flavor with hints of tumeric, served over boiled rice cakes and topped with crispy shallots
$17.00 |
Chiang Mal Stir Fry
sliced chicken breast wok fired with garlic, fresh chili, onions, peppers, fresh basil and pesto
$16.00 |
Chakra Roast Pork
marinated in our chef's secret brine, slow roasted and glazed with mints lemongrass chutney, served with chef's vegetable
$19.00 |
Dim Sim Tasting Tower
grilled chicken satay, sesame crusted char siu buns, marinated summer roll, indian samosas and crab rangoons
$10.00 |
Steaming Steamers
black mussels and manilla clams with garlic, shallots, white and cream sauce served in a hot pot
$15.00 |
Chili Crab Rangoons
crab meat and cream cheese filled with wontons served with kaffir lime leaf chili dip
$7.00 |
Ahi Poki Temple
duet of raw tuna jewels with mango, cucumber, ginger, soy and wasabi ailoi stacked on casava, areal treat
$12.00 |
Chiled Eggplant Caviar Dip
roasted aubergine puree with garlic, ginger, scallions and chili, served with indonesian casava chips
$7.00 |
Shangri- La Filet Mignon
grilled medallion of filet mignon with red wine sauce, accompanied with japanese croquettes and vegetable du juor
$27.00 |
Sizzling Mangolian Beef
marinated thin slices of beef wok fired with onions, bell peppers, shitake mushroom and red wine served on a sizzling iron plate accompanied with steamed jasmine rice
$18.00 |
Congnac Peppercorn Ny Steak
12 oz ny steak au poivre served with a luxurious cognac peppercorn sauce, accompanied with japanese croquettes and chef's vegetable du jour
$28.00 |
Lamb Shank Mussamum
most delicious fall off the bone lamb shake braised in a mild thai mussaman curry served with steamed jasmin rice
$21.00 |