Global Health Strategies posted Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks Recipe Global Health Strategies Chelsea - New York:

Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks Recipe

I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you…

Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks Recipe
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